v2 Chapter 166：

Zhang Guanghang's chicken with red wine has reached the last step. Slowly pour the thick and bright soup in the pan onto the chicken, sprinkle a little black pepper and salt on the surface, carefully wipe out the spilled soup, and then put the decorative broccoli.

The wine has a strong aroma and a salty taste.

Zhang Guanghang raised his hand.

The most beautiful lady, wearing a smart uniform and stepping on a small 6 cm stiletto heel, has a smile on her face that belongs only to the winner. Lifted your chest and lifted your abdomen, your face was slightly lowered, and you walked in front of Zhang Guanghang in a hurry, lifting the red wine chicken on the table gracefully.

"This dish is really fragrant." The voice was sweet and the smile was sweeter.

"Thank you for your compliment." Zhang Guang Channel continued to lower his head to clean up the cooking table.

The red wine stewed chicken was brought before five judges.

Because of the addition of a large amount of red wine, the sauce-colored soup was glowing with a hint of wine red, large pieces of potatoes and chicken were mixed together, onion slices floated on, and pepper and salt particles were scattered on the surface like weak stars. The strong aroma of red wine, potatoes, chicken, onion and other ingredients after a long stew, made the judges move their index fingers.

Especially Han Guishan, after Wu Minqi ’s Kung Pao chicken, he did n’t have the appetite for his appetite. Now he feels like going out for a meal and eating the first dish, his appetite is wide open, but the dishes behind him ca n’t be tasted. There is grievance in hunger, and anger in grievance.

Now finally bringing such a tempting dish, Han Guishan excitedly picked up the spoon.

"Is this dish a spoon? Shouldn't a knife and fork be needed?" Han Guishan needs to make sure first.

Zhu Chang nodded.

Han Guishan took the lead in scooping a spoonful.

A piece of potato, a piece of beef, and a small slice of onion are rare in the university cafeteria.

Han Guishan swept it down.

It is salty, with a strong taste and rich layers, and is slightly sweet.

"It's delicious!" Han Guishan's eyes exuded the light that I had just come to eat, and scooped another spoonful.

Double scooped a spoonful.

Scoop a spoonful.

Scoop a spoonful.

"Mr. Han, I have a score." Zhu Chang whispered.

Although Han Guishan's score has no meaning, the form always has to go a bit.

"Oh." Han Guishan wrote a ten at random, and then ate chicken with red wine.

Zhang Guanghang ’s score of chicken with red wine is 8.8 points, currently ranking first.

He made a lot of chicken in this plate of red wine stew. Zhu Chang saw Han Guishan and went down for a quarter of a second. He could only whisper to remind him again: "General Han, stuffed chicken and Wenchang chicken are almost ready."

Zhu Chang glanced at the screen again. The player ’s pheasant, which has been ignored for a long time, did not look bad. He added on the spot: "The pheasant doesn't look very good, but Wenchang chicken can still look forward to it. The player ’s Babao chicken is also a whole chicken, and Guli's chicken noodles are expected to wait until the end, but his one is a staple food. "

The implication is that the dishes of the following players are also good. You can eat less!

Han Guishan understood, and replaced a large piece of potato in the spoon with chicken.

Jiang Feng is still addicted to carving carrots.

No way, Babao chicken steamed longer than the pigeons, and in the meantime he could not lift the pot lid and make some adjustments to the inside, all waiting, why not do something meaningful?

Now he has carved the piglet Page, the pig George, the boar father, the mother sow, the lamb Susie, the rabbit Rebecca and the parrot Polly. Now he is carving the elephant Emily on hand, determined to During the waiting time, all the characters in the entire pigpage animation were carved out.

Carving an elephant, Emily, Jiang Feng went to the steamer and smelled it carefully. It was too early.

Continue to carve with confidence.

The style of Jiang Feng's painting is leisurely for the elderly, and Sun Jikai's side is a bit burned.

He found that the Wenchang chicken he made was hardly a chicken.

For various reasons, Wenchang chicken, cooked on low heat and then draining, will be placed on a plate with chicken, ham, and chicken liver slices in the same manner as in the past. Can't put it back in the shape of a chicken.

The most wonderful thing about the Cantonese style Wenchang chicken is that it can be put back into a whole chicken with wings spread after slicing.

The style is novel and beautiful. Sun Jikai's dish first lost this advantage.

After finishing the thickening, drizzle the sesame oil and cooked lard on the chicken.

Obviously it was done, but Sun Jikai did not raise his hand.

He is very anxious, very anxious. He knows that this dish is a failure, but he can't figure out what went wrong.

In his opinion, he felt that there was nothing wrong with his technique.

After a long hesitation, Sun Jikai raised his hand.

Cantonese style Wenchang chicken was brought to the jury.

"He's broken." Yun Deyan commented before he could even use chopsticks.

"Yeah, the last step was not done and it was ruined." Pei Shenghua also felt a little pity.

Although Han Guishan was from Guangdong Province, he had no money to eat when he was still in Guangdong Province. He later got rich and never returned to Guangdong Province. He did n’t eat much of the Cantonese Wenchang chicken. The last time he ate it was many years ago. Things have long been forgotten.

Clipped with chopsticks.

Han Guishan chose chicken with red wine.

The score came out, 7.8.

The screen belonging to Sun Jikai became 7.8 points. That's fine, at least the audience won't see his expression that instantly collapses.

Sun Jikai looked at Jiang Feng.

The elephant Emily in his hand has entered the closing stage.

Seeing that there is no sense of presence, the judges are unwilling to evaluate his player who is doing pheasant.

It sucks, and basically can be eliminated.

Looking at Ji Xue again, because Sun Jikai also had a small rollover in the promotion to the top 32 of the country and only took the fourth place, he was actually dismissive of Ji Xue who took the first place.

Later, I heard other players say that Ji Yue had stolen something in the hotel, and even looked down on her.

Sun Jikai, 24, is still a secondary two.

No, the second youth.

A native of Guangdong, he couldn't see what Ji Xue was doing.

His position is very close to Ji Xue, who can clearly see the movements of her hands. Just now she opened the casserole lid and added the green onion **** flower carving wine and sauce. Sun Jikai was so close without smelling a little. Now Ji Xue has turned the high fire into a low fire, slowly cooking the casserole on the stove, not far from the pot.

Sun Jikai finally looked at Guli.

His chicken soup has not been boiled yet, and some chicken noodles are waiting.

According to the current score ranking, Zhang Guanghang is first with 8.8 points, Wu Minqi is second with 8.6 points, Zhang Qian and Zhao Shan are tied for third with 8.4 points, Chu Peng is fifth with 8.0 points and Sun Jikai is 7.8 and sixth.

There are still 4 players left.

Jiang Feng performed well in the last game. Before the match, Sun Jikai also heard his grandfather mention that he must have more than 8 points. He couldn't see through Ji Xue's dishes, but with the intuition of a chef, Sun Jikai was able to judge that this should be a very good dish.

The unknown Pheasant player went out directly.

The only uncertainty is Coulee.

Guli is also a little famous in their young chefs' circle and is a typical negative teaching material.

The close disciple of Master Bai Case Master Tan ~ www.novelhall.com ~ is not talented enough to be able to make up for the clumsiness, it is useless. Even Zhiweiju was sent by Master Tan before he died.

After working in Zhiweiju for 7 years, I didn't make a name for it.

Everyone mentions that he sighs. When Father Tan received his apprentices in his later years, he didn't look very well. He actually accepted such an impractical close disciple, far worse than his brothers and sisters.

Stable.

Sun Jikai comforted himself in his heart.

Even if he overturned the car while cooking, this time he did a good job of the Cantonese style Wenchang chicken, and it can never be worse than the chicken noodle made by Guli.

Although the 8th place is a bit worse, anyway, I can still advance, and I will lose my face and make up next time.

Minor issues, don't panic.

. Sogou