On April 11, it was ready to go.
Ji Xue retired and Wu Minqi directly promoted to the top four of the country. From the contestant to the audience, the organizer thoughtfully arranged her a good position in the first row for her to eat melons, and took great care of the player experience.
As usual, Jiang Feng arrived at the provincial platform early, and the staff took him to see the prepared ingredients.
Just entering the constant temperature small room where ingredients were placed, Jiang Feng saw osmanthus syrup at a glance.
The familiar jar, the familiar color, the familiar look, Jiang Feng's eyes were wet.
Come closer, unscrew, and taste, this is the taste!
Unique fragrance, pure taste Osmanthus syrup!
Good-tasting employees are truly legendary universal employees!
"Where did you buy this Osmanthus candy? Can you tell me the address?" Jiang Feng couldn't wait to ask.
"It was provided by an employee of Good Taste Company. If you want to know, I can contact her." The staff member smiled. After all, it was the contestant named by Mr. Han to focus on. This kind of small request can naturally be met.
Jiang Feng looked at the rest of the materials again. The attributes shown are very good, the quality is high and fresh, and the time for soaking black rice is long enough, which is much better than the ingredients in the healthy cooking restaurant.
On the left are fresh prawns, and on the right are dead dough, noodles and some vegetables. The ingredients of the three groups are very simple. It seems that everyone does not want to make complicated dishes because of the time limit of 40 minutes.
Back in the background, Jiang Feng found his own familiar and gloomy little corner to sit and started watching "Good Taste Kitchen King".
He has to admit that there are reasons for this variety show to exceed 30 million views in just a few days. Whether it ’s editing, post-production, special effects, shooting methods or matching bgm, all 360 ° no dead angles highlight Zhang Guanghang's handsome . Even if it is just a vision, Zhang Guanghang is the most prominent and conspicuous one of the 36 players on the stage. He is tall, has long legs, is handsome, and his body seems to be shining.
Jiang Feng even suspected that he secretly added luminous special effects in the later period.
Except for the one minute that Jiang Feng fell, Zhang Guanghang was temporarily grabbed the limelight. The whole variety show was watched for an hour and a half. It was obvious that each player had an introduction. Everyone clearly had a camera. Jiang Fengyi could not remember those who Those who are not familiar with the contestants look like Zhang Guanghang's face.
There is also a height of 1.92 meters and his long legs.
Looking handsome can really do whatever he wants.
Jiang Feng sighed helplessly in his heart.
Turning off a certain video, Jiang Feng opened a certain reading app and started to watch "Self-Cultivation of a Sister-in-law", sitting in a small dark corner and laughing uncontrollably.
"Wu Minqi hasn't come yet? I don't seem to see Ji Xue, what's wrong with them?" Jiang Feng was unable to extricate himself when reading the novel, and heard Zhang Guanghang's voice coming from behind him.
Turning his head, it turned out to be Zhang Guanghang.
"Ji Xue has retired, Wu Minqi is sitting in the auditorium today." Jiang Feng put away his cell phone, his face was full, as if the person who just laughed and shook his body was not him.
Zhang Guanghang sat down and asked, "Retire?"
"Well, there is something in her family, and she feels that the odds are not high, so she retired directly." Jiang Feng said, looking for a topic to maintain a plastic friendship with the big brother, "What is your comparison?"
"Prawn in tomato sauce." Zhang Guang Channel.
The tomato sauce prawn is a famous dish in Guangdong province. It is sour, sweet, delicious, and fits the theme. It has a short production time and should be placed on the plate. It is most suitable for this game.
"Do you still cook Cantonese cuisine?" Jiang Feng said surprisingly. He didn't know who the famous Peking chef Zhang Guanghang worshiped, but he was not a Cantonese chef. There were not many Cantonese masters in Peiping.
Zhang Guanghang wondered: "Isn't prawns in tomato sauce more common Cantonese?"
Jiang Feng: ...
No problem, he will do this.
"Ha ... haha." Jiang Feng smiled awkwardly. "Keep ... a joke."
The two were silent, and the atmosphere was awkward.
Jiang Feng considered whether to introduce new topics on the theme of Cantonese cuisine, and discussed the characteristics of major cuisines or the method of making certain dishes. But Wu Minqi wasn't blocking him in the front. He was afraid that his **** who touched fish in the muddy water would soon reveal the filling. The big brother found out that he was actually a fake learner and a real scummer, and was kicked out of the group chat.
"Actually, I noticed you very early." Zhang Guanghang suddenly said.
Jiang Feng was stunned, because he had the legendary protagonist halo on him, so he caught the attention of a big man like Zhang Guanghang.
"Why?" Jiang Feng asked.
"I saw your information, Taifeng Tower, your surname is Jiang, and Taifeng Tower changed hands last year. Those who can let Mr. Li willingly give up Taifeng Tower, I guess only Jiang Chengde's descendants." Zhangguang Waterway.
Jiang Feng was shocked.
I was in a place where I could not speak for a long time.
Isn't Zhang Guanghang a mixed race between China and France?
Isn't his French name Abel Duran?
Didn't he return to France at the age of 19 to learn Western food with his father?
Isn't he a three in one between China, France and Japan?
How did he know about the Taifeng building that year, and he also knew that Li Mingyi had a relationship with the Jiang family. If it wasn't for Jiang Feng who saw the memory, he didn't know it. Where did Zhang Guanghang know these twists and turns?
Jiang Feng now thinks he shouldn't be called Abel. Dulan ~ www.novelhall.com ~ should be called Abel Holmes or Abel Tonton. What kind of script should I take? Why does he know everything?
"My master's name is Xia Murui, and he is an apprentice to Chen Qiusheng, the second chef of Taifeng House." Zhang Guanghangdao, "My master has been trying to reopen Taifeng House for decades, but Mr. Li has never agreed to hand over Taifeng House. To people other than the Jiang family, it was only possible to stop. Last year, when he learned that the Taifeng Building was changed hands, he guessed that Mr. Li had found the Jiang family, because he was too old and powerless, so he asked me to return to Peiping to complete him. Desire. "
"Reinvigorating Taifeng House."
Jiang Feng guessed who Chen Qiusheng was in Zhang Guanghang's mouth. The one who Jiang Huiqin called Master Chen smiled in the middle of the 30th year, and praised the master Chen Huiqin who pulled the sweet potatoes well, because the death of his son led to the self-immolation. Master Chen.
Jiang Feng suddenly felt that the world was a circle, with Taifeng Tower as the center, and everyone he met was related to Taifeng Tower.
The half-century restaurant that has been deserted for half a century has made countless souls dreamy and unforgettable.
"This ..." Jiang Feng started to explain somehow. "You guessed right. I am Jiang Chengde's great-grandson. Professor Taifeng Lou Li did transfer it to me."
"Just ..."
"I have no money now."
Zhang Guanghang :?
"No money to decorate, can't open a business." Jiang Feng said.
"I originally thought that if I got the best popularity award for calling, the endorsement fee could be used for decoration, but now you have seen the situation, you are 100,000 votes higher than me." Jiang Feng smiled bitterly.
"Taifeng Building, maybe, we can't open it in the near future."
Zhang Guanghang :? ? ?
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