v2 Chapter 188： 7000 times

Because the tip of the pork belly and the chicken gizzards have cross-blade flowers, the oil burst is very beautiful after the pan. Zhang Guanghang has a hand on the plate, and looks like a winged phoenix from afar. .

The oil that burst out of the pan was brittle and was put on the judges' table by the lady sister.

"Poor ignition." Xu Cheng wasn't very satisfied with Zhang Guanghang's oil explosion. "It's far worse than his master."

In Xu Cheng's eyes, this dish only has two types: perfect and unqualified. Whether it is one second more or one second difference, it is a loss of a thousand cents.

Xia Muyi has a bad temper, a bad personality, and has no friends. He is regarded by many people in private as a matter of wealth, but one thing is beyond doubt. He is a master of Lu Cai who is absolutely outstanding and loyal to cooking.

He learned Chen Qiusheng's life-long extinction, and carried it forward with his whole life. He is not a pure person, but he is a pure cook.

When Xia Muzhen was not seriously ill and was able to open his door with a spatula, Xu Chengcheng was a frequent visitor.

Having tasted the oil-flavored double crisp made by Xia Muzhen, it was very difficult for Xu Cheng to say any praise to the plate of oil-flavored double crisp in front of him. After just taking a sip, he put down his chopsticks and thought for a while, and scored 8 points.

Not high or low.

As the owner of the Good Taste Group, Han Guishan's father of gold, although he has long given the impression that I am here for dinner, he is also a big boss who has seen the world and is worth hundreds of millions.

As a famous dish, the oil-flavored double crisp was passed to Peiping, Northeast China and Jiangsu Province in the late Qing Dynasty. As a boss with a net worth of over 100 million, Han Guishan was socializing and socializing for dinner on weekdays. He also had a lot of good things to eat.

He has also eaten the crispy oily oil made by Xia Muyi.

Although Xia Muzhen has a bad reputation in the chef circle, his reputation in the rich business circle is very good. The most famous private restaurant in Peiping is opened. There are no requirements, no masters, never make any reservations, how many days must be booked in advance, and a limited number of tables a day. Today, the ingredients are not fresh and ca n’t cook maggots such as vegetables. Just give money. As long as the money is in place, say anything.

"Just, it's okay!" Han Guishan tasted the tip of a pig belly and commented.

Tasted another chicken gizzard.

Try another piece of pork belly.

"It's okay, it's crispy." Han Guishan's mouth kept moving, but he almost felt almost.

"OK," said Pei Shenghua.

"Yes." Zhu Chang echoed.

"It can only be considered okay," Lu Deyan said.

Han Guishan was shocked. What's going on today? How can every professional reviewer be so similar to him?

Could it be that after these reviews, he also has a professional quality that a professional reviewer should have?

The final score came out, 8.4 points.

It's just fine.

Guli is still making Ruyi scrolls unhurriedly. When the host and sister broadcasted Zhang Guanghang's score, there was no slight fluctuation in his expression, and there was no pause in his hand movements.

He is immersed in his own world, immersed in the feeling of being in contact with Ruyi volume on his hand.

Everyone looked at Guli, and the whole audience's eyes gathered on him, watching him slowly pinching the Ruyi roll in his hands, watching him slicing it steadily, and watching him use chopsticks to put the pot The Ruyi roll turned over, watching Ruyi roll a little bit golden and crispy.

It is a wonderful thing to see food born from others.

Finally, Ruyi rolled out of the pot.

Everyone present had a strong feeling, maybe unbelievable, or even they couldn't believe it, but they felt that Guli would win.

Ruyi paper was brought to the jury.

It seems that it is exactly the same as the wishful scroll made by Master Tan at that time, and it is almost carved in a mold.

When Master Tan was still alive, Ruyi volume was their signature dim sum in the shop, and the price was not very expensive. People who came here would buy one or two to taste, and the taste never disappointed.

Master Tan is humble, gentle, calm, and highly respected. Except for Gurner, Guli has a personality like him. The Ruyi volume is not only Master Tan's signature dim sum, but also a precious memory of many people.

Including 5 judges on the jury.

Zang Mu and Master Tan had a good personal relationship. At that time, Guli could enter Zhiweiju, and he put a lot of effort behind him.

Looking at the Ruyi scroll in front of him, he could not help but sigh: "He can do this, it is considered intentional."

Xu Cheng clipped a piece.

After a long time, he said, "That's the taste."

"Tan Lao didn't accept him in vain. That taste is not bad at all." Pei Shenghua couldn't help sighing. "It's still Tan Lao's vision."

Han Guishan didn't join their group chat, mainly because he couldn't get in. He was a rich diner. Without Xu Cheng, he would not eat. He didn't care about these twists and turns in these chef circles. Anyway, he felt from his heart that this wishful roll made by Guli was delicious.

In addition to Jiang Feng's eight treasure porridge, this Ruyi roll from Guli is the best.

Thinking of Jiang Feng's eight-treasure porridge again, Han Guishan couldn't help but stagger.

Jiang Feng's WeChat is still lying on his contact list. He hasn't been contacted for a long time. I have to find a time to invite him to cook porridge at home someday. What is the reason?

Han Guishan was lost in thought.

Soon, Coulee's score came out.

8.9 points.

Shocked, the biggest black horse in the game's history, it was unexpected but it seemed to be expected. Everyone clearly felt that they should be surprised, but not surprised.

"This is the protagonist template!" Jiang Feng sighed in the rest area.

"What template?" Wu Minqi didn't understand.

"It's nothing, I just didn't expect that the biggest dark horse in this game was him." Jiang Feng said.

"Zhang Guanghang should not be oily and crispy. The judges present are masters. This dish is too difficult and easy to make mistakes, and even small mistakes will be magnified infinitely."

"Guli scored 8.9 points, no matter what, in fact, they did not win much." Jiang Feng said, only 9 or more points appeared in so many games, one was Ji Xue's tiled chicken, and the other was him Your own eight treasure porridge.

Guli was blocked by the noodles, and Jiang Feng could suspect that he had been pretending to be a pig and eating tigers.

Originally a genius, he was brutally suppressed, and Huaicai was not met. He kept silent, playing pigs and eating tigers.

Proper protagonist template now!

"Well, isn't this upset?" Jiang Jiankang felt it afterwards in the auditorium.

"It's so cold." Jiang Jianguo Road.

"Wife, do you think our son will also be cold and then promoted?" Jiang Jiankang began to dream.

Comrade Wang Xiulian didn't want to ignore him and threw him a wink.

Among the audience's whispers, Zhu Chang took the lead as usual and said, "This result is actually very surprising for everyone, including me. After all, I also felt that Zhang Guanghang was the most powerful champion in the first place. Competitors, but if only on their dishes today, Guli could be promoted, I would not be surprised at all. There is no doubt that Zhang Guanghang is a very good and outstanding young chef. He has the courage to make oily and crispy dishes. The dish has been able to prove his level. I believe everyone is no stranger to this dish, it is a famous dish, the difficulty is very high, his completion is also good, but it is only good, but Guli is different, he made A perfect wishful scroll, without flaws and faults, he deserves his name. "

Pei Shenghua, who has always spoken a lot, can open his mouth with anything. This time instead he organized the language before taking the microphone from Zhu Chang: "I'll tell you the origin of the Ruyi roll. This dish is already here. The master Baiwen Tan Wenyan's specialty dish was originally a dim sum in a full-banquet dinner between the Chinese and Mongolians in Manchu and Han Dynasty. It was later lost. Master Tan Wenyan was painstakingly studied 30 years ago before being reappeared. Master Tan Wenyan is the master of Guli. "

"He dared to cook this dish today. All of us were surprised. Since Master Tan Wenyan passed away in nine years, no one can make a perfect wish roll. Today's wishful roll, whether from In terms of appearance, cross-cut moire, taste, and frying time, they are all perfect. The production process is also very cautious, comfortable, and can't pick up any mistakes. I can only say that Master Tan You did n’t receive the wrong apprentice. You used your strength to prove to everyone that Master Tan ’s vision is as good as ever. You will become an excellent white case chef. You will go further than many people. "

Guli still had no expression, couldn't see any mood swings, and stood quietly behind the cooking table without knowing what he was thinking.

"The first two judges are saying Ruyi rolls, and I have nothing to add, so let's talk about Zhang Guanghang's oil explosion and brittleness." Wu Deyan also rarely speaks politely and talks a lot, "He is very courageous and has ideas. Dare to do it, the fire and technology are also ok, if you are drawn against the other two players, I believe there is no problem in qualifying for the finals. From your age, it can be considered quite outstanding to achieve this level. But from the perspective of this dish alone, you haven't done well enough, and your fire control is not precise enough. This is a dish that must be pursued to the extreme. If you don't do it, it will be imperfect and unqualified. "

Jiang Feng: ...

Wu Minqi: ...

They seem to know why Lu Deyan's relationship is not so good.

Only Zang Mu, not forgetting his original intention, insisted on speaking less, never talking too much, and used the least amount of words to get the same appearance fee.

"You are excellent. I believe you will give us a pleasant answer in the final."

Finally, Xu Cheng picked up the microphone.

As a business man, a well-known food critic, Xu Cheng is an older and more demanding foodie. Everyone wants to know what he will say.

"I only have one question, how did you do it?" Xu Cheng looked at Guli.

The director cut the camera to the auditorium in time, and the staff ran to the microphone for Guli in front of the cooking table.

"Practice," Guli said.

"Master taught me this dish twelve years ago. At that time, I was not good enough to learn. During the nine years that Master was walking, I went to work an hour early every day ~ www.novelhall.com ~ I got off work an hour late, and each evening I made gold wire siu mai and Ruyi roll twice a day, seven hundred and thirty times a year. I have done it nearly seven thousand times in the past nine years. "

"This is the dim sum that Master worked hard to recover, and I don't want it to be lost."

There is no genius in this world, only sweat.

The audience gave the warmest applause.

Tong Deyan looked at Pei Shenghua with comfort and envy on his face, and said, "Why, envy?"

"Aren't you envious?" Pei Shenghua asked back.

Tong Deyan didn't answer him, but just murmured, "Tan Lao accepted a good apprentice."

Although the hostess, sister, had some regrets that Zhang Guanghang was eliminated, he will not be seen in the next game, and still has a sweet smile on his face. He took the stage and said: "The second group of players below is Jiang Feng and Wu Minqi, Jiang Feng The contestant's dishes are yam and yam, Wu Minqi's contestants are sprouts, and the cooking table has been packed. Please invite the two players to the stage now. The competition will start in three minutes. "

Zhang Guanghang and Guli walked towards the rest area.

Zhang Guanghang walked behind Guli, and said softly, "You are strong."

"Thank you."

Jiang Feng got up, took a deep breath, and had a feeling of going to the execution ground.

He just sat in place for a long time and decided to use Jiang Huiqin's method to make silk yam. It is more stable. After all, the instability of the sugar in the oil pan is too high. Once the car rolls over, the consequences are unthinkable.

Like him, he must go to the end to never end up facing Voldemort players, always seeking stability first and then others.

The two walked towards the culinary stand together.

To be separated.

"Jiang Feng." Wu Minqi suddenly said.

"Ok?"

"I like you."

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