v2 Chapter 190： The smell of love

Until Fengsi Yam was put on the jury seat, Jiang Feng couldn't believe his eyes.

It was actually A-level, and he actually had a day to make A-level dishes.

Could he really want the salted fish to turn around, marry the domineering president, and reach the pinnacle of life?

The next second, the display on the yam was changed.

[A perfect cup of yam (first love buff: 100% bonus to all attributes)]

Jiang Feng: ...

He felt his face flushed, and there seemed to be a fire burning on his cheek. Although only he could see the display, he felt a public punishment.

This **** game shows that it's filthy, innocent, what first love, what buff, what all attributes are 100%, it's just nonsense!

Did he accept it? No, he didn't speak at all. How could he say it was acceptance, how could he say it was first love?

Words say if you want to ask Wu Minqi to go to a movie? Is it the first time I have a girl go out to watch a movie or eat? Drink coffee or buy snacks first? Should I wear a little sunshine or normal? When you watch a movie, do you watch horror, romance, comedy or inspirational?

Jiang Feng's thoughts had already drifted far away, and he felt that he could not do it on his own, so he had to go back and ask Wang Hao.

Jiang Feng, who was walking away, did not notice that Han Guishan on the jury seat had already eaten.

In fact, Han Guishan does not like to eat sweets.

Although no one believed this, after all, he drank most of the eight treasures, but he really didn't like sweets.

As a table-dessert, the yam is a well-known Lu dish as well as the oil-flavored double crisp. It has a long history, and its rank is much higher than that of the oil-flavored double crisp.

Put a bowl of cool white soup next to the yam, mainly to prevent hot mouth. Han Guishan ate less. As a standard southerner, when eating yam, all are fresh.

In the past, when I encountered the shredded cabbage at the dinner table, he only had to pull out the old long shredded sugar while others were chopping vegetables, and issued a stunning "howl", even if the dish was finished.

Today, it ’s his turn to pull this sugar, Han Guishan is still a little excited.

For a piece of yam, if the shredded sugar is deliberately pulled out, the shredded sugar can be pulled out long enough. Han Guishan, reminded by Xu Cheng, dipped the yam into a cool white dish to avoid the risk of being burned.

Entrance, sweet.

Sweet but not greasy, biting open the crispy crust, the yam inside is crispy and tender inside, soft and glutinous and delicious, this is a sweet that can be sweetened into the heart.

Han Guishan thought of Wang Jing.

Think of many clips with Wang Jing many years ago.

In the state-owned restaurant, the chopped pepper head that made him so hot, and the cold white porridge in the rental room, Wang Jing cooked the first half-fried green beans for the first time. When the company was founded, the foundation was unstable and swayed. He When I lost a lot of hair every night, the bowl of hot soup appeared on the table on time.

He and Wang Jingfeng have been on the same boat for so many years and have too many fond memories of food.

All of them remembered when they were taking the yam.

Compared to Han Guishan's gulp and gorge, Xu Chengcheng has a lot of words. Han Guishan ate 3 pieces of kung fu before he finished the first piece. Chopsticks were in his hands for a long time and couldn't speak, and his heart was filled with emotion.

He hasn't felt this way for a long time. He loved to eat when he was young, but when he tastes a food, he will have a sense of ecstasy, and sometimes a dish can even remind him of many good memories. But as he gets older, he has more experience in eating, and his tastes become more and more tricky. The food that surprised him has gradually failed to satisfy him. He has not encountered a dish that resonates with him for almost 10 years. .

This dish, he tasted the taste of love.

"He, are you in love recently?" Xu Cheng asked.

"Love?" Han Guishan felt it afterwards, and suddenly felt that Xu Cheng was justified. The sweetness of this yam is indeed a little sweet in love.

"Um." Tong Deyan started to clamp the second piece.

"Huh?" The rest of the people spoke in unison, looking at Tongde also.

Even Zang Mu, who has always been adhering to how the outside world cares about me, is covered with confusion from the people who eat melon.

Everyone is eating melon. Why do n’t you tell us when you eat melon on your back?

"Did you not see?" Wu Deyan asked.

"What do you see?" Pei Shenghua couldn't wait to ask, not only was he stubborn, but he was also the famous chef in the circle of people who likes to be a matchmaker.

"When they came to power, Wu Minqi said to Jiang Feng that I like you." Bin Deyan, with full eyesight 5.2 and full lip skills, said quietly.

Xu Cheng :? ? ?

Zang Mu :? ? !!

Zhu Chang :? !! !!

Han Guishan :! !! !!

Pei Shenghua :? ? ? !! !! !!

Pei Shenghua glanced deeply at Dean Yan: "I didn't expect that you would still lip-speak."

"Being scolded too much by others behind, naturally understand it." Tong Deyan sneered, obviously those who scolded him behind were already memorized in the small book.

"That dish is really rare." Zhu Chang laughed.

"Yeah." Pei Shenghua picked up another piece. "Eat hot, this kind of dish is so difficult, maybe this life will come across this time."

The yam filled with love is definitely a fighter in dessert.

Han Guishan didn't talk and focused on eating.

There is not a lot of yam on the plate, and it has to be divided with five people. Xu Cheng seems to be slow-moving and eats faster than anyone from the second one.

Han Guishan's mouth was full of the sweetness of the yam, and he couldn't speak hard to eat food. He could only sigh in his heart, delicious, really delicious!

Sweet, so sweet!

The judges were very slow in scoring. The main reason was that the broccoli had to be eaten while it was hot. The scoring took an extra minute and the shredded yam would cool down for another minute. After a plate of shredded yam was empty, everyone began to score.

Han Guishan is still the strongest, eating fastest and eating the most, that is, his tongue seems to be hot and inhale.

"It's too slow to score!" Jiang Jiankang waited anxiously.

"After the dishes are finished, the score is definitely not low. You can see Xiaofeng's steps just now. It is okay." Jiang Jianguo comforted ~ www.novelhall.com ~ Was Xiaofeng going to win? "Wang Xiulian was shocked.

"Dad?" Jiang Jiankang asked Jiang Weiguo for help.

"Don't make a noise." Jiang Wei national road, with a smile on his face.

His grandson can really surprise himself every time.

Five minutes passed before the scores came out, mainly because Xu Cheng hesitated for a long time, holding the pen and not scoring.

9.7 points.

The highest in the audience, unprecedented, is 0.1 points higher than the previous Babao porridge, which is basically close to full marks.

The most important thing is that Xu Cheng gave Jiang Feng the same score as Pei Shenghua.

How harsh Xu Cheng is, even people who haven't heard of him can see from the points he scored for Zhang Guanghang and Guli in the first two games. It is not a joke to pull down the average score with one's own strength.

After hearing the score, Jiang Feng returned from the difficult choice of watching a horror movie or a love movie. After reflecting for a long time, it was reflected that his tussam yam scored 9.7 points.

9.7 points!

There are two full marks!

Han Guishan hasn't participated in the score yet!

He really wanted the salted fish to turn over, and the protagonist counterattacked!

Subconsciously, Jiang Feng looked at Wu Minqi.

Wu Minqi also looked up, facing Jiang Feng's eyes, and gave him a smile.

"Look, our future son-in-law is so good, 9.7 points, Kiki's vision is really good." Wu Minqi's mother sighed.

"What future son-in-law, eight characters have not been left alone, 9.7 points, alas." Wu Han learned that the duck was hard-mouthed and looked at Jiang Feng on the stage.

"Wait until you speak politely, your expression is natural, did you hear it?"

"I know, I know, I'll just shut up."

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