v2 Chapter 196： Upright Preserved Egg Congee

After the dog food campaign that was in line with everyone's expectations, Jiang Feng and Wu Minqi's lives began to gradually get on track.

In the early morning of the next day, Jiang Feng came to the healthy cooking restaurant as early as possible. Today's breakfast is still leftover noodles, pine kernel corn without pine nuts, and radish rib soup without ribs.

After breakfast, Jiang Feng went to work after the kitchen.

Preserved egg and lean meat porridge is the handle of the salty porridge industry, the top brand in the porridge shop, and the love of thousands of porridge drinkers. It is famous for its sticky texture, smooth taste, fragrant scent, simple ingredients and fast method.

It is also because of its famous and simple method that it is difficult to make it brilliant.

There are many restaurants selling porridge near A University, but there are only a few that can really boil the preserved eggs and lean meat porridge. At the end of the food street, there is a Fangji porridge shop. It is an old shop that has been around for more than 20 years. It specializes in all kinds of dim sum and porridge.

Fang Kee Congee Shop is a brother shop. His elder brother Fang Yu is responsible for the case. His younger brother, Fang Yu is responsible for the congee, and the wife of the two is in charge of the lobby. A university is in full swing.

The two brothers Fang Yu and Fang Zheng are really good at craftsmanship, both are good white case chefs. Wang Xiulian likes the barbecued pork buns of Fangji Congee Shop very much. Recently, she has been pondering to negotiate business with them and cooperate in selling dim sum.

The negotiations were not very smooth. As a former food street overlord, Fang Ji Congee's big leader, Fang Yu, has always been hostile to the new king. However, the second-rank leader was quick to fight because of his love for Jiang Jiankang's Gongbao chicken. Now he is playing the trick and persuaded Fang Yu with Wang Xiulian.

After finishing her breakfast, Wang Xiulian went to Fangji Congee Shop. Jiang Feng estimated that it was not too long before Fang Zheng nodded. Wang Xiulian ran two more trips, and Fang Yu was a few more lobbyists. Fang Zheng nodded.

There are no preserved eggs in the store, Jiang Feng went to the small supermarket next door to buy a few to be emergency. The rice has been washed and stored in the back kitchen. The quality of the preserved eggs in the small supermarket next door is not good. Jiang Feng picked it for a long time before picking up a few soup eggs. Even the only remaining seedlings were not dialed. Easy, the skin is tightly adhered and the quality is not high.

Jiang Feng cut the preserved eggs into small dices along the way, and thought about going to the small vegetable market behind the school to buy a few better-quality preserved eggs in the afternoon.

Cut the lean meat into shreds, and then cut into cubes like the preserved eggs. Add the sauce to the bowl and marinate.

Take out the large casserole for porridge from the cabinet, first boil the water in a high fire, then pour the soaked rice into the medium heat.

Marinate the meat over water, skim off the froth, and remove for future use.

The rest just needs to wait quietly. Jiang Feng is very experienced in this. While he is not eager to start cutting the shredded carrots, he can also focus on the congee in the casserole.

Jiang Jiankang finished inventory in the storeroom, returned to the back kitchen and began to prepare vegetables. When he saw that the porridge was still stewed on the stove, he saw a plate filled with preserved eggs and lean meat on the kitchen counter, and was immediately excited.

"Preserved egg and lean meat porridge?" Jiang Jiankang burst into tears as his family finally started making meat porridge.

"Well, I'll do this when I'm preparing for the finals. I practiced these two days first." Jiang Feng said, the carrot shreds were cut into two plates, and they began to cut cucumber sticks.

"Preserved egg and lean meat porridge is good, preserved egg and lean meat porridge is good!" Jiang Jiankang couldn't help expressing his emotions, and he didn't know whether his emotions were porridge or lean meat. Get together, I ca n’t help it. Just tonight, boil a few more pots of congee and call them Qiqi and their family together. Let ’s get to know each other together. "

"Okay!" Jiang Feng nodded in agreement, and the meal size of Wu Minqi's family of three was estimated to be only the same as that of Jiang Zaide.

Dege has really become more and more famous over the years.

The father and son continued to cut vegetables in silence.

Under the influence of time, the white porridge in the casserole has gradually become sticky, and gurgles with small bubbles and skimming off the foam. Jiang Feng pours the eggs and lean meat into the pot, plus a little salt, and turns into small fire.

Jiang Jiankang stayed on the side of the casserole, and Jiang Feng was slowly mixing the preserved egg and lean meat porridge in the mixing pot, watching it become a little thicker. The preserved eggs and lean meat should blend into the white porridge. The unique fragrance accompanied by the stirring of the iron spoon permeates the back kitchen.

Pick up a spoonful of lean egg porridge and slowly pour it back into the pot. The heat is just right and the consistency is good.

Jiang Jiankang has floated from the front of the cooking table to the stove, holding a bowl in his hand and a spoon in the bowl. When Jiang Feng turned off the fire, he couldn't wait to ask: "Alright?"

"All right."

[A pot of lean pork porridge with excellent flavor]

After getting a positive answer, Jiang Jiankang simmered himself in a bowl full of preserved eggs and lean meat porridge.

The hot, lean egg and lean congee that was just out of the pan was still hot, sprayed incense, stirred with a spoon, and worked hard for a few breaths. Jiang Jiankang began to drink porridge as usual.

Salty, sticky and smooth, the preserved eggs and marinated lean meat have reached an amazing harmony in taste, and the flavour of meat fills all corners of the mouth.

Meat porridge is meat porridge, my son finally boiled it!

Jiang Jiankang almost wept.

After a sea of ​​bowls of porridge, after the joy of drinking porridge, Jiang Jiankang tasted a bit, and sipped another bowl. Jiang Jiankang became more and more wrong with it. I felt that this lean egg congee was not as good as the eight treasure porridge that Jiang Feng cooked before drink.

Babao porridge is amazing, this bowl of porridge is just delicious.

Could it be that he didn't have the talent to boil congee?

Will he drink Bacon or porridge in the future?

Jiang Jiankang held the bowl and was lost in thought.

"Dad, dad, how?" Jiang Feng looked at Jiang Jiankang, counting on him to give his opinion.

"It's okay." Jiang Jiankang smashed his mouth and took a big sip. "I don't feel like the eight treasures you cooked last time, almost taste."

But what was worse, Jiang Jiankang couldn't tell.

The father and the son looked at each other in the back kitchen, with big eyes and small eyes, big faces to small faces, 1 meter 87 to 1 meter 78, when Wang Xiulian led the second gear of Fang Ji Congee and returned.

After Wang Xiulian and Fang Zheng left and right, Fang Yu finally let out and sent Fang Zheng to the store to discuss specific matters of cooperation.

"Jiankang, Jiang Jiankang, come out-well, Xiaofeng cooked porridge?" Wang Xiulian rushed into the back kitchen, expertly took the bowl and spoon, and did not forget to get a pair of Founder.

The Founder is unknown, so follow immediately.

"Come and come, Xiao Fang, drink two porridge first, and then talk about the matter later." Wang Xiulian began to simmer the porridge.

Founder is one year younger than Wang Xiulian, and calling him Xiaofang does not count as an advantage.

A bowl of belly.

"It's not as good as Babao porridge." Wang Xiulian began to be picky, but for the sake of meat porridge, she continued another bowl and started purring with the second bowl of lean egg porridge.

Founder did not fear Wang Xiulian's ability to drink without blowing hotly, picked up a spoonful and blew again, and then tentatively entered.

Immediately upon entering, Fangzheng's eyes lit up.

When he just smelled and stirred, he felt that the porridge was good. As a teacher with more than 20 years of porridge cooking experience, he can assert that few chefs in city A can cook such a bowl of preserved eggs. Meat porridge.

Of course, it is still worse than him. His founder is known as the best porridge master in the city!

Known.

"I didn't expect Master Jiang's Lean Egg Congee to cook so well." Fang Zheng began to talk to each other.

"It wasn't me, it was my son." Jiang Jiankang was extremely proud.

Raising children for a thousand days, dazzling for a while!

Founder was really surprised at this time. He didn't like the taste of the cooking competition. He didn't know Jiang Feng was so good at congee. He boasted sincerely: "Master Jiang, you really have a good son! It's so easy to cook porridge at a young age. Well, it looks like it will be able to inherit your mantle in the future, blue is better than blue! "

"He's better at congee, and there is practice." Jiang Jiankang falsely politely, "Let's go talk?"

"Go out to talk without delaying your child's cooking." Fang Zheng said cheerfully.

"Ding, an optional side mission appears."

As soon as the three went out, Jiang Feng opened the property panel.

4. [Founder's Appreciation]: As a chef who has been cooking for 27 years, Founder's porridge level has long been among the best in the country. As an excellent congee master ~ www.novelhall.com ~ Fang Zhengneri is actually an enthusiastic and enthusiastic person. Please ask the player to make a congee that will make Founder amazing, and get Founder's appreciation. [Accepted: Yes / No]

Quest reward: Secret recipe of lean egg porridge

Jiang Feng did not hesitate to choose yes.

Task Tip: Use your highest level to conquer him!

Task progress (0/1)

Jiang Feng walked out of the back kitchen with a kind and warm smile on his face: "Master Fang, would you like to come to our restaurant for lunch at noon, I want to boil a pot of eight treasure porridge and ask me to evaluate it."

"Noon?" Founder was a little tempted, he wanted to eat Gongbao chicken made by Jiang Jiankang.

"Master Xiaofang, my son's eight-treasure porridge is particularly well cooked. You must come to try it at noon. It's best to call all your porridge shops!" Jiang Jiankang enthusiastically invited.

"Okay, I'll talk to my brother next time." Founder agreed quickly, "But it may be late, after all, the business in the store is busy and can't leave."

"Understand, you can come at any time. Our store is open as long as the door is open." Jiang Jiankang said, "You see, this barbecued pork bun and quicksand bun ..."

The two continued to talk about business.

Jiang Feng returned to the back kitchen and sipped a small spoonful of lean egg porridge to taste the taste.

It's one thing to see the display given by the game, and another thing to try it for yourself. No matter what the display is, you can only know what it is like when you enter it.

Babao Porridge was close to perfect because it found the maple sugar that fits it very well. It is not known to what extent the Preserved Egg Lean Congee in this side mission reward can achieve Preserved Egg Lean Congee.

Close to perfect?

Or perfect?

Jiang Feng began to look forward to it.

https: //

Genius remember the address of this site in a second :. Mobile website reading URL: