v2 Chapter 205： Dust settled

"The topic of today's game is quite special. It is no longer the theme of ingredients, but the original intention of Xu Chengxian. The original intention is an interesting topic, and we eat more or less from the dishes of the 4 players. It has such a bit of taste. "Zhu Chang said," Wu Minqi's ants on the tree are actually very good in terms of taste, heat, and the final plate. But compared with the other three players, the dishes are so much less. With a touch of soul, I personally feel that this dish is not your original intention. May I ask why you chose this dish? "

There is a microphone on the far right side of the cooking table. Wu Minqi was suddenly called a bit stunned. After thinking about it, she picked up the microphone.

"My grandfather taught me my grandfather. To be precise, all the juniors in our family taught me my grandfather. Only this ant is different. It is my father's skill. Dishes are also the only dish he taught me. When I was a kid, what I was most envious of was that my father would cook a table for my mother when he was free. I also want to be that kind of person. I have good cooking skills. My loved one cooked a table of dishes he loved. "Wu Minqi said," I think this is my original intention. "

"This is not your original intention." Zhu Chang smiled. "I didn't eat your special feelings for this dish, but I have very special feelings for the other three players' dishes. Maybe Jiang Feng's The preserved egg and lean meat porridge is a bit weaker, but very strong. But it is true that for your younger players, it is difficult to discuss the original intention of cooking, but your original intention is not this, you will understand later. "

Wu Minqi froze, a little dazed.

Ms. Wu's perspective on the stage was very unique. She turned to ask Han Hanxue: "You really only taught my daughter this dish?"

"This is not usually a chance," Wu Hanxue said.

"Then you say, what is the original intention of our daughter?" Mother Wu looked at Wu Minqi on the stage.

"I don't know," Wu Han learned. "She didn't even want to understand, how could we know."

"I know." Mother Wu smiled.

Zhu Chang only commented on Wu Minqi's ants on the tree, and handed the microphone to Pei Shenghua.

"Actually, the judges of Zhu Chang did not have any difficulty just now. The dishes of Wu Minqi's players are really worse than those of the other three. Of course, they are also very good. I gave Jiang Feng's lean egg congee 9.6 Minutes, then I will focus on talking about his preserved eggs and lean meat porridge. "Pei Shenghua began to talk for a while.

"Jiang Feng is a player who always gives me a lot of surprises. Starting from the quarterfinals, the eight treasure porridge is amazing, the silk yam is a surprise, and today's preserved egg lean congee is a relief. He is an advantage and short board. Obvious chef, the knife skill is very good, it should be the best of all the players in the field, the basic skills are very solid, when he was a chef, he should have suffered a lot. Correspondingly, his seasoning is indeed worse. On the fire, obviously the sense of taste is very sensitive, but I don't know why your seasoning does not match your taste. But what is more surprising is that your porridge is very good. "

"You lost to Coulee by 0.1 points today. It may be a pity, but don't be discouraged. You are very young and you have a lot of possibilities. These four players today have a very broad future. I look forward to it. For your future achievements, I also hope that your future path will be wider and wider, and farther and farther. "

There was a perfunctory applause.

"You didn't even say his preserved eggs and lean meat porridge." Zhu Chang reminded friendship.

"Ah?" Pei Shenghua thought about it for a while, it seemed like this, there was no way, who told him to be a tadpole, the tadpole began to go off as soon as it came out, and finally didn't know where to go.

Pei Shenghua handed the microphone to Yun Deyan.

"Since each of the first two judges only commented on one player, I will only say one." De Deyan had a charm that made people want to slap him as soon as he spoke. "The Taohua Pan dish began to be called flat ground. A thunder, the characteristic is the sound of the juice pouring on the table, which he did well. I can also guess a little about why you made this dish. This dish is quite pretty from any angle. Yes, I learned your Master ’s success in 1989, yes. "

"Is the old lady not dealing with Mr. Xia?" Pei Shenghua turned to discuss with Zhu Chang in a low voice.

"He doesn't deal with anyone." Zhu Chang said.

"I can hear it." Wu Deyan was expressionless.

"I know, you just pretend not to hear." Pei Shenghua continued to discuss with Zhu Chang.

Yun Deyan: ...

Zang Mu picked up the microphone and said as much as he did abnormally: "Every one of us will have a child like this. They work very hard, work hard, work hard, and practice every day, but there is always no result. Compared with those talented and intelligent children, It's so stupid. So, other children who are not smart or hard at work will laugh at his efforts, and it seems that they can get a sense of superiority from him. Then, this child must either give up his efforts and change It ’s mediocre, just like everyone else. Either you do n’t care about the eyes and ridicule of others, you do what you want to do day after day in the name of a fool, and you become the person you want to be. ”

"Culi is the latter."

Zang Mu looked at the audience, and sharp eyes glanced at each player in the first row, like a silent mockery. Sun Jikai, Zhao Shan, and some others were eliminated early. They were also deserved from the kitchen. Yi Shijia, who also participated in the boring taunting activities of Guli, felt that Zang Mu was scolding himself.

Without dirty words, but see blood.

"He is really not a talented chef. He is the oldest player in the top 32. Today he won the championship. Maybe in a few years he will be surpassed by the three players on the field, but this does not mean that he is a Mediocre people. "

"It takes talent to want to be an excellent chef. You have the talent, you will become an excellent chef, and you may even become an outstanding master. I can eat your original intention in your gold silk siu mai, if I do n’t have If you guessed wrong, this should be the first dim sum taught by Master Tan. I believe you must have made this dish more than 7,000 times, and there will be many more 7,000 times in the future. "

"God pays."

"What medicine Zang Mu took wrong today? Why so many words?" Pei Shenghua asked curiously.

"You forgot, wasn't he also famous and talented in our circle?" Zhu Chang laughed. "But he didn't have the good temper like Guli. He was so angry that he just pressed the faces of those guys. Stepped on the ground. "

"Oh?" Han Guishan didn't expect that he could still eat such an explosive melon.

Zang Mu glanced at them, and Pei Shenghua, who was about to speak, suddenly stopped.

Xu Cheng slowly picked up the microphone.

"I am a diner. Over the years, I have always believed that only a dish full of the emotions and beliefs of a chef is an excellent and qualified dish. Only a chef who can impart emotions and beliefs to a dish can become a master. 4 on the field today Young chefs have the potential to become masters. "Xu Chengdao," I want to give you four people a special interview of "Knowledge". "Knowledge" is my painstaking effort. The monthly issue becomes the current annual issue, which allows me to find fewer and fewer outstanding dishes, and fewer and fewer outstanding chefs. You have given me surprises and gave me hope. I I very much hope that Zhiwei will resume its original January issue, and I hope your future will surprise me. "

The jealous faces of the young chefs in the audience were twisted.

A special interview of "Knowledge" magazine! !! !!

Special interviews that are difficult for masters of major cuisines! !! !!

How can these 4 guys above? !! !!

Although they are indeed a bit stronger than themselves, they are a bit more handsome and their talents are a little bit higher than themselves, but why? !! !!

A top 32 chef who is neither handsome nor strong nor talented nor very good shouts jealously.

"Below, let our staff come to present awards to the top three players." The hostess said with a smile.

Guli is a golden trophy, Jiang Feng is a small silver trophy, and Zhang Guanghang is a smaller bronze trophy.

Judging by the appearance of the trophy, the production is quite sophisticated, and you can see that the organizer has taken care.

Jiang Feng noticed that the base of his silver trophy was engraved with the second place in the second Good Taste Cooking Competition.

"Ding, complete the side mission [Challenge Challenge] and get the mission reward props: [a kitchen knife]."

"Ding, complete the hidden task [Jiang Weiguo's pride], get the task reward props: [A memory of Jiang Weiguo]."

When Jiang Feng stepped off the podium, the long-lost system prompt sounded in his head.

Co-authoring this game actually will not be settled until the end of the game.

At the end of the game, everyone was preparing to leave from the background, but was stopped by the staff.

"Sorry, sorry, can the four players ask you to record another VCR, this is to answer a few questions, and it will be broadcast in the variety show." A provincial staff member came over and asked.

Answering only a few questions, all four nodded in agreement.

Everyone has the experience of recording VCRs before the start of the game. In addition, after recording so many matches, they will not be timid when facing the camera. Recording one at a time is indeed a few simple small problems, very fast.

Zhang Guanghang, as the representative of the face value, was naturally the first to record the VCR.

"Excuse me, why did you choose this dish of peach blossom pan as the final entry?" The associate director asked a small book.

"Peach Blossom Pan is the first real Chinese food I have eaten and the first Chinese food I have learned. Because of this dish, I stayed in Peiping. I studied Chinese, studied history, read poetry, and read history. , I learned a completely different cuisine, different nationalities, different cultures. This dish may not be my original intention for cooking, but it is my original intention for Chinese food. "Zhang Guanghangdao.

"Will you stay in China or return to France?"

"I will stay in Peiping for the next few years, and I am not sure what will happen after that."

"The last question is that netizens have the highest voice. If you are looking for a girlfriend, what type would you find?" The deputy director smiled with gossip on his face.

"Pretty." The answer was a little too real.

"Okay, no problem, thanks for your cooperation."

The second is Jiang Feng.

"It's still an old question, why do you choose preserved eggs and lean meat porridge as the final entries?"

"The situation in my home is actually a bit like Wu Minqi's. My grandfather and I also taught cooking by my grandfather from an early age, but I have never liked it." Jiang Feng said, "I can say quite accurately that last year Before summer, I had never liked to learn to cook. I gave up learning to cook since the third grade. It was released for many years. I never thought about picking it up. Until last summer, I found out that my neighbor was over dieting. Losing weight has caused severe stomach problems. "

"In the beginning, I just wanted to help her return to a normal diet. I started to cook porridge. Every day, I cooked different porridges, and all kinds of them were not delicious. It was bad. Preserved egg lean porridge was the beginning. Porridge began to think about how to make a pot of porridge more delicious. After that, I picked up the kitchen knife again and continued to practice cooking. "

"Okay, no problem, thanks for your cooperation."

Jiang Feng :? ? ?

Zhang Guanghang has three problems. I am the only one. It is too obvious for you to treat them differently!

Do I look so much like a male student without a story?

The third is Wu Minqi.

"Do you feel sorry for taking only 4th place?"

"I will regret it, but I have gone all out."

"As far as I know, you have been specializing in Sichuan cuisine for all these years. Do you have any plans to learn other cuisines in the future?"

"Yes." Wu Minqi answered very briefly.

"The third question may be personal. You can choose not to answer it. Has your life changed since you fell in love, or did it affect your finals today?"

"Yes, I think everything in the world is better, more colorful and richer." Wu Minqi smiled.

"Okay, thank you for your cooperation."

The last one is Guli. After he won the championship, his expression was no longer a slow reaction but a champion.

"Are you surprised that you can win the championship today?"

"Surprised."

"... Do you have any plans to change jobs in the future? According to our investigation, you do not seem to pay much attention to Zhiweiju."

"No."

"... Okay, thank you for your cooperation."

After the VCR recording, Jiang Feng, they also have to say goodbye to the good cooking competition.

The game lasted for nearly a month, and suddenly it ended. Jiang Feng was a little bit reluctant.

"How about the decoration of Taifeng Building?" Zhang Guanghang asked.

"The decoration company has been determined, and details are being negotiated. It is estimated that decoration will start soon." Jiang Feng said.

"I'm going back to Peiping tomorrow."

"Tomorrow? When is tomorrow?" Jiang Feng did not expect Zhang Guanghang to be so anxious to leave.

"The plane tomorrow night, my master is running out of time. I want to go back and accompany him earlier. If there are any problems with the opening of Taifeng Building, you can contact me at any time. I am in Peiping and it is convenient for you to handle it." Zhang Guang channel.

Jiang Feng nodded, and at this time he was not polite: "It's better to come to my store for lunch at noon tomorrow? I have already asked someone to draw the design drawings, and you just help me look at it."

"Xing na ~ www.novelhall.com ~ Zhang Guanghang readily agreed," Yes, the interview of Zhiwei is a great promotional opportunity, which can be used to promote Taifeng Tower. "

Jiang Feng also really thought: "Well, I just don't know when the interview will start."

"At least not in the near future. Generally speaking," Zhiwei "magazine will publish a new issue between June and August. As long as Taifeng Building opens in June or July, it can catch up with" Zhiwei "publicity. "Zhang Guang Channel," Let's talk about specific tomorrow dinner. I think your family seems to be waiting for you over there. "

Early in the game today, Jiang Jianguo and they all waited for Jiang Feng at the gate. Obviously they were going out for dinner together, and Wu Hanxue and Wu Wu were among them.

Jiang Feng and Wu Minqi walked towards them, each with a smile on their faces.

"It's okay." Mother Wu comforted Wu Minqi. Today, the four players on the field are her worst, not even a trophy.

"I'm fine, mom." Wu Minqi in turn comforted Wu's mother.

"Go, eat, I ordered a big bag at Yushanfang!" Jiang Jianguo said excitedly.

There are more people and less cars, and the distribution is even. Jiang Feng, Jiang Yanlian, Jiang Yanqing, and Jiang Zaide are all stuffed into the back of an ordinary car, and the rest can be seated if they are crowded.

"Brother, you really should lose weight, your arms are reaching me." Jiang Yanlian looked disgusted.

Jiang Feng :? ? ?

He was squeezed into this small space, his facial expression was almost distorted, he could hardly breathe, and he turned hard to look at Jiang Yanlian's arm.

Anyway, you are also a person of 150 or several kilograms, who doesn't have a number in your heart?

"Brother, your bones are a bit embarrassing," Jiang Zaide said.

Jiang Feng: ...

"Oh."

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