v2 Chapter 228： Weight Loss

Before and after opening, the most important task of the kitchen is to try the dishes. All the staff of the rear kitchen gathered together, including a rare luxury Ji Xue who arrived on the high-speed rail, a lot.

The stovetop chef needs to hand over the menu of his favorite dishes to the famous chef Yangtze River Guardian in advance, which will also facilitate cooking in other positions to prepare the required ingredients in advance.

To this end, the two fathers deliberately suspended the soup one day in advance.

Trying the dishes is a hard job. It is estimated that it will take a day or two to prepare the menu. Only after the menu is set can the quantity of the purchased dishes and the specific work assignment of other staff in the kitchen be determined.

The back cooking area of ​​Taifeng House is large, and there are many stoves. It is convenient when trying dishes, and it can be performed by multiple people at the same time. Jiang Weiguo had received the menu handed over by the cooks in the early days. All of them were normal, except Jiang Feng.

Pure meat dumplings, pickled dumplings, toasted yam, preserved egg lean meat porridge, Babao porridge, Li Hongzhang chowder, chopped fish head and Babao tofu, chicken wrapped in vegetables hasn't arrived yet. It is estimated that after two days of learning, you can serve a recipe.

Jiang Weiguo looked at the menu handed over by Jiang Feng and sneered. He hadn't expected that his grandson was an all-rounder. So many dishes were involved. Even the famous dishes in Chinatown were quietly learned.

"Try them one by one, Jiang Feng, Wu Minqi, Zhang Guanghang, Ji Xue, Sun Jikai, you come here first week." Jiang Weiguo called, "Others prepare ingredients."

According to the order of the submitted list, Jiang Feng's first thing to do is pure meat ravioli. There is a ready-made dish for the dough case. Just roll the ravioli.

This dish, Jiang Feng, was hesitant at first. After all, this dish is a well-deserved dark dish from the making method to the seasoning to the buff. However, this is also a bonus dish in the game recipe. There are only 9 dishes in the recipe. There are two dishes that ca n’t be made because they are too difficult. One has n’t had time to learn. One has no bonus buff. There are only five.

Jiang Feng believes that there will always be people interested in this encounter and fall in love with it.

The chef who cuts the materials on the chopping board is very fast. When Jiang Feng rolls the meat, he chops the meat, simple seasoning, random packaging, more freely cooked in the pan, Jiang Weiguo when the pan is out Willing to look up at it.

Jiang Jiankang still refused to taste the ravioli made by Jiang Feng. The two fathers crossed out the dish in his heart and refused to taste it. Only the ignorant chefs in the back kitchen picked up the spoon stupidly.

The next second, the chef cried.

Jiang Weiguo & Jiang Weiming :? ? ?

Five other chefs still cooking :? ? ?

"Grandpa, although this dish is not delicious, but I think it is very unique. This is the same every time, so was my dad last time." Jiang Feng said, "Maybe there will be customers like it."

"I was so uncomfortable crying at that time." Jiang Jiankang's dead duck mouth was hard, and he thought his thought of smashing was dangerous.

Jiang Weiming patted the whole person curled together, crouched and held Zhang Weiyu crying, and asked, "What is the smell of 馄饨?"

"It's ugly." Zhang Weiyu finished his speech and then went into pain.

Jiang Weiguo did not expect that Jiang Feng, a bowl of crickets, could be so unpleasant and crying. So many people hesitated to directly remove the crickets from the menu, wondering if the crickets are unpalatable and unpalatable.

"Look again, to be determined, you make the next dish, pickled dumplings. Have you made this dish for Boss Han?" Jiang Weiguo has some impression of pickled dumplings.

"Yes, that is the pickled dumpling I made for Boss Han." Jiang Feng said, and started to do it.

The cut chefs are basically holding their heads and crying and working hard, but it's okay, he can knead the noodles, and he is familiar with this dish. Han Guishan will eat it once every three months.

When the dishes of the other five people are out of the pot, the person holding his head is basically crying to the end. He can work while pumping, and occasionally a few drops of tears will not affect the dish.

What Wu Minqi did was copying hands. Compared with Jiang Feng's previous work, it was just a treasure in the world. The two old men nodded and thought it was good. Shou Shou can be packed in advance in the morning, and the broth can also be hung in advance, which saves time and is a good staple food.

Zhang Guanghang made the Sixi Maru. He and Xia Muzhen have learned Lu Cai for so many years, and they have no problems, and they have won unanimous praise from everyone.

Ji Xue and Sun Jikai both make Cantonese dishes, Ji Xue makes pineapple gruel, Sun Jikai makes white-burned prawns, and the levels are not bad.

Zhou Shiyi was very daring, and he actually made the lamb strips, which got everyone's unanimous negative comments.

Especially Jiang Jiankang, who had just eaten Yongheju's mutton strips in the past two days, deeply felt that Tai Feng Lou could not sell this dish.

a shame.

Ji Xue only reported three dishes, pineapple grated pork, sand tea beef and tiled flower chicken, and Sun Jikai reported a lot of dishes. I do n’t know if it ’s for shame or to prove that he wants 30 years Hedong 30 years Hexi's determination is not only Cantonese but also Fujian in the menu.

Baizhuoji shrimp, Cantonese-style Wenchang chicken, crispy roasted suckling pig, white-cut chicken, steamed Dongxingban, Luohanzhai, braised suckling pigeon, pork belly Baoji, litchi meat and sand tea noodles.

Although Sun Jikai was eliminated early in the game, he will have many special dishes!

His menu is topped by Jiang Feng and Ji Xue.

Because pickled dumplings take more time to steam flowers, everyone else has basically started the third course. Jiang Feng's pickled dumplings are still steaming on the pot. However, he didn't waste any time. While steaming the pickled dumplings, he cooked the lean egg porridge and the eight-treasure porridge on the stove and cooked slowly. He cooked two cauldrons and served them as the first meal for all the staff of Taifeng Building. Meal.

Not long after, the pickled dumplings came out.

Unfortunately, the post-cooking staff who have tasted 馄饨 are still lingering about Jiang Feng's cooking skills. I think this little boss looks very sunny and how to make the dishes so dark ~ www.novelhall.com ~ Jiang Weiguo and Jiang Weiming on Jiang Feng ’s cooking Art knows, without preparation, they get together to discuss what price should be set for Ji Xue's pineapple gruel.

In order to encourage his family to smash, Jiang Jiankang grabbed a pickled dumpling and ate it. His look was natural and there was nothing wrong with it.

Zhang Weiyu saw that Jiang Jiankang was all right, and he became the second person to eat crabs bravely.

"How?" Sang Ming asked curiously.

"It's okay." Zhang Weiyu thought that the pickled dumplings looked quite good, but they were very energetic. The more they eat, the more energetic they are. At the beginning, they are just average. After half a belly, they don't have a flavor.

Sang Ming and Han Yigu looked at each other.

half each?

Alright, half of them!

Others also started your half, and I split the pickled dumplings one quarter. It may be because the previous crickets let them reduce their expectations to the minimum, and they even felt that the pickled dumplings with no oil and no filling in their hands felt strangely delicious.

"Alas." Zhang Weiyu took a nap.

"Brother, you eat a lot in the morning, this is full." Sang Ming sighed while chewing the pickled dumplings.

"I didn't eat it. I came to the store early in the morning." Zhang Weiyu also stunned.

Sang Ming's eyes weren't right when he looked at him. He looked very strong and tall, and he was full of eating dumplings.

"Grandpa, look at this pickled dumpling, although it looks ordinary, but it's full. Boss Han loved it before. It's made of cornmeal, no fillings, no oil, low calories, green and healthy. A must-have for women to lose weight! "Jiang Feng said with affection and authenticity.

Jiang Weiguo? ? ?

His little grandson is in love and silly? ? ?

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