v2 Chapter 249： Do it from 1

When Sun Jikai returned to Taifeng Building to find the cufflinks, Jiang Feng's first batch of three Babao chestnut pigeons was almost out of the pot. Three of the second batch have also been deboned and are being stuffed.

As soon as Sun Jikai entered the kitchen, he saw three young pigeons that had been deboned, lying flat on a plate like a leaky balloon.

Sun Guanyun taught Jiang Feng eight treasure chestnut pigeons. Sun Jikai knew, but he never took it to heart, and he didn't think his grandfather could learn Jiang Feng only once.

If this dish was really so easy to learn, he would have learned it.

Just seeing today, Sun Jikai found that Jiang Feng's knife work was really good, better than he thought.

"I've searched here, there, and there. Without your cufflinks, you can look for it yourself or think about whether it fell somewhere else." Ji Yue held one in her right hand and had been taken by her. I took two mouthfuls of sweet and juicy tomatoes, took the milk tea from Sun Jikai with his left hand, and pointed him with his eyes, "Oh, I forgot to tell you to buy me less sugar. I lost weight recently!"

Jiang Feng couldn't help but glance at her, expressing hehe.

Since Ji Yue entered the kitchen, her mouth has not stopped.

Cucumbers, tomatoes, white radishes, and sliced ​​watermelons, pineapples, and other fruits left at noon on the side of the cold dish. During this period, Comrade Wang Xiulian also came in to help her eat two slices of watermelon, four pineapples and seven maiden fruit.

The two people are so famous that they can't get fat by eating fruit, but they should not eat less meals.

Sun Jikai re-searched the place that Ji Yue had just found and still found nothing. In Sun Jikai's effort to find the cuffs, Jiang Feng's filling has been adjusted, and the first batch of eight treasure chestnut fragrant pigeons are almost out of the pot.

Put down the freshly prepared fillings, Jiang Feng went to see another soup with pigeon bones boiled in another pot, which is almost the same. The original soup is converted into the original food, and you can start to prepare the thick soup.

This is the key step of Babao Lixiang pigeon. Sun Jikai originally wanted to go to the changing room to see if he had knocked off the cufflinks when he changed his clothes. Seeing Jiang Feng was preparing the juice, stopped and looked at the place The movement on his hand.

"You're wrong. My grandpa's simmering juice is not so thick. His simmering juice looks thick, but it can be scooped down with a spoon and can go down like a waterfall." Sun Jikai said.

Looks thick?

Jiang Feng thought about it for a while and found that he could not remember it clearly.

Sun Guanyun only did it once, and Jiang Feng couldn't watch the production process repeatedly like watching game recipes. Many details that Sun Guanyun had not mentioned himself had long forgotten.

Jiang Feng was hesitant for a while, and his movements slowed down. But now the shabu sauce in the pot is like this, there is no way to remedy, only to make the pot like this.

Sun Jikai watched next to him, and did not say anything. It was only after Jiang Feng's gossiping that the eight treasure chestnut fragrant pigeon was out of the pot, his expression changed.

It is both regrettable and fortunate. I regret that Jiang Feng did not learn the essence of Babao Lixiang pigeon. I am also fortunate that Jiang Feng did not learn the essence of Babao Lixiang pigeon.

Ji Yue looked at the Eight Treasure Chestnut Pigeons in front of her, compared with the Eight Treasure Chestnut Pigeons that Jiang Feng had made before, and finally evaluated her stomach capacity, and she had a decision in her heart.

"I'll call Qi Rou to taste it." Ji Yue said that as Qi Ruo's boss, naturally she would cover her brother and make something delicious for her.

Qi Rou, who hasn't seen the world before, took a sip and was shocked to heaven, admiring: "This is too delicious, brother Feng, are you trying new dishes?"

"That's right." Jiang Feng said, and started to make the next soup.

Because the chef named Jiang is too many, everyone calls him Brother Feng for his distinguished name, Master Jiang who is older than him, Master Jiang Jiankang, and the two grandfathers are collectively called chefs. Chang or Lao Jiang.

Sun Jikai seemed to be fascinated, completely forgotten that he was looking for cufflinks, and stood in place to continue watching Jiang Feng's movements.

"It's still not right," Sun Jikai said.

"I know, but ... I can't make that kind of simmering juice." Jiang Feng said, leaning sideways, pointing at the last pot of pigeon soup, "or you can try it."

"Try it." Sun Jikai went to the dressing room to change clothes.

Then he saw his cufflinks under his own cabinet.

Sun Jikai's clothes had been changed, and the cufflinks had been found, but the person did not move, standing in front of the cabinet and thinking.

It has been a long time since he became a pigeon with eight treasure chestnuts.

When did you last do it?

three years ago?

Or four years ago?

Before going abroad to study, he followed Sun Guanyun to learn about Babao Lixiang pigeon for a period of time. Later, when he went abroad to study and concentrate on his studies, his parents kept on the phone suggesting that the second uncle's family had no good intentions, let him study well, and returned to help run Jubaolou.

In the years of Wharton, Sun Jikai didn't even touch the kitchen knife.

After returning from his studies, Sun Jikai was trained by Sun Guanyun for two years, and spent a lot of effort to guide his cooking. But at that time, Sun Jikai's mind was no longer in the culinary arts, and his mind was all about helping his father to fight over the second uncle's family and expose the second uncle's hypocrisy.

If you think about it, studying at Wharton seems like a dividing line. Before going to Wharton, the focus of Sun Jikai's life was cooking. After going to Wharton, the focus of Sun Jikai's life became the family of the second and third uncles. Battle.

Sun Jikai returned to the back kitchen.

Jiang Feng is making the second batch of eight treasure chestnut fragrant pigeons, Ji Yue has already eaten with a spoon.

Sun Jikai was ready to go and his eyes were firm. He had just thought about it in the dressing room for so long that he already wanted to understand.

Today is the day when Sun Jikai made himself back, the day he walked out of the trough of life, the day he proved himself, the day he changed from 30 years in Hedong to 30 years in Hexi!

After three minutes--

Sun Jikai gloriously rolled over.

Jiang Feng looked at the juice made by Sun Jikai, and only had an idea in his head.

It's eloquent, how to do it is not as good as mine.

With Zhang's face growing, why is this bit still bronze?

"This ..." Sun Jikai felt a little awkward.

"You ..." Jiang Feng felt a little embarrassed by Sun Jikai.

"You ..." Ji Yue has finished eating a Babao chestnut fragrant pigeon. I feel that the atmosphere between Jiang Feng and Sun Jikai is a bit awkward.

"You two just do it together. I remember that your family Kiki and Axue also studied dishes together a few days ago. I think you both did ..."

Without hesitation.

Chickens pecking each other.

Bronze dispute.

Jiang Feng feels that Ji Yue is right. Sun Jikai is a master of theory ~ www.novelhall.com ~ When I first made simmering juice, I can see that I haven't done Babaolixiang pigeon for a long time, and the actual operation is not as good as him.

But he saw that Sun Guanyun had done it by himself a lot, and he couldn't make it out of his mouth, and he would say that if they could do research together, they could really make a breakthrough.

Now it depends on Sun Jikai's willingness.

This is the dish of their Jubaolou. The founder is his grandfather and his grandson's own dish, even if he is unwilling to share.

Sun Jikai hesitated.

If it was someone else, he would definitely not agree, even when he saw them doing it, he would not say a word, and would not say a word.

But the Jiang family is different, or Taifeng House is different from Jubao House.

The chefs in Jubaolou have their own unique skills. Everyone likes to hide their hands, and even their apprentices will not learn from each other. They usually cook like a thief when cooking. In fact, this kind of situation is very common. No one wants to learn his unique skills and be taken away by others, which leads to his lack of food, but Jubaolou is more popular under the leadership of Sun Guanyun.

But Tai Fung House is different.

The two gentlemen never hid, whether it was when Jiang Weiming taught Jiang San, or when they instructed Jiang Feng, they never mind others watching, nor did they mind coaching other chefs. Even if it is the unique skill of the Jiang family, such as oil and sugar, Jiang Weiming doesn't mind being learned by outsiders.

They seem to be afraid that others will not learn, for fear that they will not have time to teach, for fear that time will pass too fast, and they will be too late to pass on their lessons learned to their younger generation.

This is a utopian restaurant, so beautiful and even dreamy, everything that is unreasonable in Jubaolou is reasonable here.

"Okay, let's do it together." Sun Jikai said.

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