v2 Chapter 251： barbecue

Kebab is the source of summer joy for most young people and even middle-aged people.

Whether it is the 996 working dogs who work overtime and increase the dogs, or the college dogs who do not forget to fall in love while taking care of their studies, or the little girls who yell to lose weight and actually lose a pound, Can't get rid of the temptation of a string.

Barbecue is one of the most primitive cooking methods for human beings. It puts food in dry and hot air near the heat source to heat it. Meat, vegetables, seafood, insects, and even some other strange foods can be taken. Come and make a barbecue. There is a wide variety of ingredients and everything is available.

Jiang Feng hasn't eaten barbecue for a long time, and his impression of barbecue is still at the stage of charcoal-fired grilling. However, because the smoke generated when grilling meat is too large, the barbecue stalls in Peiping are basically smokeless electric ovens or smokeless charcoal.

The electric oven grill and smokeless charcoal grill that has lost the soul of grilling can only be made up with the master's excellent skills.

For example, the barbecue master at the barbecue shop at the east gate of Jiang Feng's district is quite good.

Jiang Feng's level of eating barbecue only stays in the initial stage, kebabs, kebabs, grilled shrimps, grilled potato chips, grilled green beans, grilled green beans, and a grilled eggplant, which is a bit lacking in variety.

Wu Minqi is not suitable to eat these too irritating things due to the special reasons of the body.

"Yes, Jiang Feng, I don't seem to have seen you and Jiang Uncle grilling. Will you grill it?" Ji Yue still condemns that she actually ate three eight treasure chestnut pigeons this afternoon. In order to punish herself today, she decided This barbecue is only vegetarian.

"No, our family is a restaurant. How could barbecue be done?" Jiang Feng grabbed a lamb skewer and took a big mouthful.

The lamb skewers are not cheap and the quality of the ingredients is good.

The shish kebab is made from the hind leg of lamb. It has gluten in the meat and the gluten is connected. It is most suitable for marinating.

The mutton is tender, high in protein, and low in fat. After a period of roasting, the fat is turned on the hind legs, sprinkled with cumin and other spices, and fragrant, not greasy, crispy, tender and slightly spicy. With a scent.

Loved loved.

"Is it delicious?" Ji Yue chewed on the sepals, but her eyes stuck on Jiang Feng's lamb skewers, her eyes straight.

"It's delicious." Jiang Feng ate another string.

"I think the barbecue in Peiping is different from the one in my house." In order not to see Jiang Feng's lamb skewers, Ji Yue could only try to shift the subject.

"It's different. The barbecue in my z city is not the same as here. The lamb skewers basically don't use lamb. Although I don't know what the meat is, it's delicious." Jiang Feng had lamb in his mouth and said Some are ambiguous.

After he chewed two pieces of mutton, he continued: "When I was in junior high school, there would be a small mobile barbecue stall at the gate of my neighborhood every night. There was a lamb skewer for one dollar. I have never eaten it for so many years. There is something wrong with it. I feel that the barbecue there is normal, and there is nothing particularly novel. There is absolutely no possibility of roasting silkworm pupa. "Jiang Feng said that roasting silkworm pupa is the darkest barbecue dish he has ever seen. .

"There is no roasted silkworm pupa over my house. I remember that my mom had a grilled leek in a barbecue shop. It was delicious, super tender and not old at all! But do n’t you really want to try roasted silkworm pupa? It ’s really delicious to look scary! ”Ji Yue warmly recommended roasted silkworm pupae,“ Well, let ’s order two! ”

"Do not eat or eat." Jiang Feng shook his head like a rattle.

"Our barbecue is quite different from here." Wu Minqi took a sip of Coke, and thoughtfully, "It's quite different."

"Where is it different?" Ji Yue asked.

"For example, in Yibin, the barbecue there is not marinated in advance, brush directly, brush while baking, be sure to cook on an open fire, string with bamboo sticks. When baking, keep fine bamboo sticks Turning it will make the baked ingredients tender and tender, and you can also dip them after sprinkling the spices. "Wu Minqi said.

Ji Yue and Jiang Feng have already begun to feel the picture.

"Then there are more types of barbecues on our side. I don't know if you have pig-nosed tendons there, and there are more famous grilled brain flowers. Grilled brain flowers should also be considered barbecues, right?" Wu Minqi was a little uncertain.

"Is roasted brain flower delicious?" Ji Yue looked like she had never seen before.

"It depends on the craftsmanship and whether the brain flower is fresh."

Ji Yue looked at the roasted potato chips in her plate, and suddenly felt that this brushed starch, crispy appearance, golden brown fragrant, slightly spicy and slightly faint sweet potato chips, seems not so delicious.

"I heard you still have grilled crayfish over there, is it true?" Ji Yue asked.

"Yes, but not many. Many old barbecue restaurants will not make this, and some new restaurants that make innovative dishes will be quite famous." Wu Minqi nodded.

Ji Yue had a bunch of yellow throat.

"Wait, aren't you saying that you are vegetarian or not tonight?" Jiang Feng's eyes noticed that Ji Yue was trying to repair the boardwalk, secretly Chencang.

"I am a yellow-throated, pig-hearted tube, how can you say it is a cricket!" Ji Yue quibbled and quickly shifted the topic. "Hey, I also want to eat grilled crayfish ~ www.novelhall.com ~ No, I think Eat crayfish, wonton, does this store sell crayfish? "

Jiang Feng & Wu Minqi & Sun Jikai: ...

"Boss, do you have crayfish in the store?" Ji Yue is a person who is not as good as action.

"Yes, on the sale of pounds, how many pounds do you want?" The boss said.

"4 pounds!"

"I've just eaten enough, I won't eat it anymore." Wu Minqi came down to accompany Jiang Feng for a barbecue, ate half a portion of grilled eggplant, two strings of leeks, a string of enoki mushroom bacon rolls and a string of thousand pages of tofu. .

She's been drinking water since she started chatting.

"Qiki, don't you eat crayfish, then forget it, the boss doesn't want 4 pounds, 3 and a half pounds!"

"Oh!"

Jiang Feng :? ? ?

Jiang Feng felt that their barbecue dinner tonight had begun to deflect towards an unpredictable path.

A pure and simple barbecue dinner, mixed with spicy and fragrant red crayfish.

As an invasive species, it is eaten live and artificially cultivated, showing the status and deliciousness of crayfish on the table.

On summer nights, barbecue skewers, kebabs, crayfish, electric fans, and breeze breeze, if not paired with a few glasses of cold and refreshing cold beer, would be a great regret in life.

Jiang Feng and Sun Jikai, who had vowed vaguely that they did not drink, had fallen and joined the skewers, beer, crayfish; air conditioning, WiFi, and the great summer life of big watermelons.

Jiang Feng said before that he didn't drink, because he was afraid that if he accidentally drank too much, he would get a headache tomorrow morning.

And Sun Jikai said that he does not drink alcohol, in all likelihood because his alcohol consumption is too bad.

Everyone saw it. He seemed drunk just after a glass of beer.

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