v2 Chapter 260： eat

A table for 7 people ordered five dishes and one soup plus two staples.

Chrysanthemum fish, oil-flavored double crisp, Sixi balls, slippery liver tip, stir-fried dumplings, weird soup and two dried stir-fried beef river.

"In this restaurant, there is a chef named Jiang Feng who made the yam and it is very delicious. The limited edition of 6 servings every day my brother likes it. But today the chef seems to be resting and his menu is not on the menu." Xue Huadao.

Zhang Zhiyun almost spit out a fishbone and strangled himself.

"Otherwise, I'm going to make a copy for him now." Jiang Feng didn't expect that he actually had loyal diners, and his appreciation of Xue Shaoheng skyrocketed.

"Huh?" Xue Hua didn't respond.

"I'm Jiang Feng." Jiang Feng said.

"Yam, yam." Xue Shaoheng pulled Jiang Feng's clothes.

Xue Hua did not expect that the chef in her mouth actually sat next to her, lowering his head to appease Xue Shaoheng, whispering: "Master Xiaojiang is going to have dinner with us now. We will come early in the evening to make Shao Heng eat the yam yam?

"I had something late at noon the day before yesterday, and the wire yam was sold out. Shao Heng was not happy that day." Xue Hua explained.

"Yam, chowder, stew, fish head, chicken with vegetables, dumplings!" Xue Shaoheng began to jump out word by word.

Xue Hua couldn't understand what he meant. Even if she took Xue Shaoheng to eat in Taifeng House every day, it did not mean that she could write down all the dishes in the menu.

"Tuanzi? Mixed stew? Hey? Shao Heng, do you want to eat ravioli?" Xue Hua asked.

Xue Shaoheng shook his head. He said it was a bit difficult to say so many words at once, and he still jumped out word by word: "Yam, chowder, stew, fish head, chicken with vegetables, dumplings!"

"He should be talking about the limited dishes that I have on the menu." Jiang Feng understood what Xue Shaoheng said.

"Eat, eat." Xue Shaoheng continued.

Now Xue Hua can understand what he means, and said, "No, Shao Heng. Only the two of us have dinner at night. We can't order so many dishes."

"Eat, eat!" Xue Shaoheng was anxious.

"Should we divide it into several days?" Xue Hua discussed with him.

"Eat, eat! Think, he, think!" Xue Shaoheng pointed at Jiang Feng.

Jiang Feng froze. He felt as if he understood what Xue Shaoheng meant.

However, how did Xue Shaoheng see that his dishes were seriously unsaleable and he wanted to sell them urgently?

"He may just want to help me sell these dishes." Jiang Fengdao, a little embarrassed, "I have no sales of these dishes ... you just saw them, there are more dishes on the menu, my dishes are in the middle again Hidden underneath, it is probably not attractive, and some dishes are more expensive. "

"He can still see this? This is too terrific, it's amazing!" Zhang Zhiyun looked at Xue Shaoheng in surprise while eating dry fried Niuhe.

"Sometimes he can really see what others are thinking." Xue Hua said, "whether it is happy, happy, depressed, or sad, he is always very sensitive to changes in other people's feelings, and sometimes he can see others. What I'm thinking about, I basically can't hide anything from him. "

"That's really amazing!" Zhang Chu sighed. "This is just a genius!"

"Did you take care of him all these years?" Zhang Chiyuan asked curiously.

Zhang Zhiyun's mother stomped him in silence, saying that rice could not block your mouth.

"I have always taken care of him. My brother is very smart. He can understand what you say, even if he doesn't say it. But he can't say it himself. He can't express whether he is sad or happy. I ca n’t say anything after I feel wronged. I ’m not assured to ask someone to take care of him. ”Xue Huadao said,“ I have only learned about the disease of scholars a few years ago. Ordinary man, I have delayed him all these years, otherwise he might already be a mathematician. "

Xue Shaoheng rushed to Xue Hua and shook his head.

"Eat, eat." Xue Shaoheng has not forgotten Jiang Feng's buff dish.

"I said Shao Heng, the two of us couldn't finish so many dishes." Xue Hua advised.

"Eat, eat!" Xue Shaoheng was very stubborn.

"Otherwise, we invite your friends to dinner tonight and order all these dishes." Xue Hua suggested.

Xue Shaoheng calmed down and agreed.

Xue Shaoheng had a lot of movements when he ate, and the dishes were not stable. Basically, he needed to rely on Xue Hua to put the dishes in his bowl. He then chopped it with a spoon.

He eats slowly, and everyone else eats too slowly, mainly because everyone can't help but want to see him.

Everyone is not malicious, they just can't control themselves, just want to see him.

A 30-year-old middle-aged man with a baby face looks quite young, his clothes and hair are well managed, his hair is a bit natural, his eyes wide open, and he moves like a child. Everyone smiled.

It is really……

A little cute.

The Zhang Zhiyun family's itinerary is arranged. This afternoon, the family went to Nanluoguxiang. Xue Hua also sent Xue Shaoheng to the library to work. They left the phone to buy a single person and left.

"Student Xiaojiang ~ www.novelhall.com ~ I just searched the Internet for a while and understand that Yongheju didn't understand, how is this booking method?" Zhang Chu asked Jiang Feng with a mobile phone.

"When are you going to eat at Yongheju? Yongheju's reservation requires members, and I can help you book." Jiang Feng asked.

"That will trouble you again, tomorrow, tomorrow night." Zhang Chu said.

"No trouble, just a hand." Jiang Feng laughed.

The Zhang Zhiyun family first went to the hotel to rest, Jiang Feng went to the changing room, changed clothes, and went back to the kitchen to join Sun Jikai and Wu Minqi in the research on the eight treasure chestnut pigeons.

To Jiang Feng's surprise, Zhang Guanghang was also there.

Zhang Guanghang didn't know much about Babao Lixiang pigeon, nor had he tasted the authentic version of Babao Lixiang pigeon made by Sun Guanyun. He just discussed with Sun Jikai and Wu Minqi the practice of simmering juice from his own understanding.

Jiang Feng feels that if they continue to make no progress on the tartar sauce, Taifeng House can open a special study on the correct method of babao chestnut fragrant pigeon tartar sauce.

"Jiang Feng, these pigeons you come to bones." Sun Jikai saw Jiang Feng coming, pointing at the pigeons on the cooking table.

Although Wu Minqi's knife skill is as good as Jiang Feng's knife skill, it is difficult to distinguish between the two, but Jiang Feng has a lot of deboning times, is more proficient, has a small chance of turning over, and the quality of the pigeons after deboning is also high.

"I'll wait until the bones are removed. I have to deal with the ingredients of Li Hongzhang's chowder first." Jiang Feng said.

"Li Hongzhang chowder?" Sun Jikai remembered the fear of being dominated by Li Hongzhang chowder in the kitchen that day.

"Zhang Zhiyun ordered it?" Wu Minqi was a little worried that Zhang Zhiyun would have no contact with Jiang Feng after eating Li Hongzhang's chowder.

"No, it's another guest." Jiang Feng said.

"An interesting guest."

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