v2 Chapter 279： Epiphany

Jiang Feng left his memory with his head full of thoughts.

Zhang Chu thought she was in love with Cao Guixiang at first sight, and then pursued before marrying her later wife.

In fact, Cao Guixiang was interested in him for a long time, and to this end he broke the window frame of Yongheju.

Thanks to Zhang Chu's love for Cao Guixiang at first sight, otherwise the window frame of Yongheju may have to be broken several times.

In my heart, I sighed a few words that Cao Guixiang really was a wolf. Jiang Feng quietly opened the property panel to view the dishes obtained this time.

[Crab stuffed orange C grade]

Producer: Cao Guixiang

Dish details: This is a traditional famous dish known from ancient times to modern times. It is famous for its tedious and delicate production process and rich and unique flavor. Although there were some mistakes in the preparation of this dish that caused the final taste to be unsatisfactory, but because of the special state of mind of the food eater, it became one of Cao Guixiang's unforgettable dishes in his life. Use it to greatly enhance the taste.

Number of productions per day (0/10)

Jiang Feng: ...

This game relied on that he had guessed what the dishes in Zhang Chu's memory were, and he directly spoiled him and told him that the next memory dish was fried noodles.

It really meant to break the jar.

Crab stuffed orange isn't really difficult, but before the oranges and crabs hit the market, the practice of making this dish was also around October at the earliest.

Jiang Feng, on the other hand, was more interested in Sunflower Duck and Braised Big Black Ginseng by Master Peng. He saw the whole first half of Braised Big Black Ginseng in his memory this time. Master Peng did it again. It may be because Cao Guixiang and Master Peng did so smoothly that Jiang Feng had an illusion that I have seen it twice and I can do it.

Really not. In case of a rollover, you can still ask the two fathers.

The small abacus in Jiang Feng's heart crackled, and he decided to try this dish two days later.

Compared with sea cucumber, the price of black ginseng is much cheaper, and it is not a pain to use black ginseng to practice Comrade Wang Xiulian.

Should not be distressed.

Originally Jiang Feng was ready to read these two memories in one breath, but now after reading Cao Guixiang's memory, he has no interest in Zhang Chu's memory.

Cao Guixiang's memory is not long, not even a day. But seeing Master Peng they made so many dishes and learning while watching. Jiang Feng also spent a lot of energy. He decided to put Zhang Chu's memory first and look at it tomorrow or the day after tomorrow.

Jiang Feng decided to relax and watch the sand sculpture TV show happily.

Watching sand sculpture TV dramas is always short. The hero and heroine are sand sculptures in the drama. Jiang Feng sits on the sofa and chats with Wang Hao WeChat on the sand sculptures, and it's 10 o'clock in the blink of an eye.

Because of the words Comrade Wang Xiulian told him, Jiang Feng originally wanted to invite Wang Hao to Peiping for two days, but because Wang Hao and his girlfriend Xiu Enai did n’t have time to take care of the superficial room friendship between them, Wang Hao said that he would come back when National Day was free.

Yes, Wang Hao has established a relationship with Zhenzhen, and in this short period of time, he lost another 20 pounds and successfully completed the perfect transition from a fat man to a plain-looking ordinary person.

After chatting with Wang Hao, Tian Jiangfeng went to take a shower. It was half past ten after taking a shower. Wu Minqi still didn't return.

Jiang Feng felt strange and called to ask her where she was.

"Hey, Kiki, are you back? Where have you been? Would you like me to pick you up?" The call was connected and Jiang Feng spoke first.

"I haven't come back yet, I'm still in Taifeng Building." Wu Minqi said, "Sun Jikai is with me. He has some new ideas on the bacon juice of Babao Lixiang pigeon. Would you like to come over?"

"I'll go now." Jiang Feng said, hung up the phone and got out the key.

The scented juice of Babao chestnut fragrant pigeon is not the point. The point is that Sun Jikai, who has a thick eyebrow and big eyes, is not a good thing. He likes to hook up with a little girl. He and his wife are alone with his wife room.

Especially this guy just dumped by his girlfriend some time ago, is in the healing period of emotional frustration. In case Sun Jikai's mind was amused all of a sudden, he thought of meeting Wu Minqi as a young man, although he didn't say a word, in fact, there were nothing green on the ages, and he had a thief. Why would he not change his name to Jiang Lu.

This is how the sand sculpture idol drama he just watched was shot, and when he turned off the TV, he felt that the male second hair was a little green.

When Jiang Feng arrived at Taifeng Building, it was close to 11 o'clock, and the main door was closed. He entered the back kitchen directly from the back door.

The hall was dark and the kitchen was brightly lit. Sun Jikai and Wu Minqi lived together in a room with a row of pigeons lying on the cooking table.

As for this quantity, don't try to finish them all before one or two in the morning.

On each stove, the pigeon soup was boiled on fire, and Sun Jikai put a lot of plates around to complete the eight treasure chestnut pigeon.

Jiang Feng was frightened when he saw the number of these pigeons. He turned to Wu Minqi and asked, "It was all he made?"

Wu Minqi nodded helplessly: "I just helped to remove the bones, and the rest were done by him, and they didn't stop for a few hours."

Sun Jikai, this is the magic owl, he is on the bar with Babao Lixiang pigeon.

Sun Jikai is making lotus root juice. The steps are the same as those of the three of them before. They are similar to the steps Cao Guixiang and Master Peng Gou saw in Jiang Feng's memory, but the lotus root juice does not go down the waterfall.

As before, there is always something worse.

Jiang Feng took a spoonful and tasted a bite. The taste was far worse than that before Sun Guanyun.

His intuition tells him that the difference between the eight treasure chestnut fragrant pigeons they made and the eight treasure chestnut fragrant pigeons made by Sun Guanyun may be more than just juice.

There is something else, and it's something very critical, but they don't realize it at all.

Jiang Feng began to work hard to remember every word that Sun Guanyun taught him to make the eight treasure chestnut pigeon that day, and it had been a few months since he had missed many words. He remembered that the sauce is the key. Sun Guanyun once said that the sauce can guarantee the temperature of the young pigeons. The taste of the Babao chestnut fragrant pigeons depends on the temperature. Only by finding a really suitable temperature can the perfect dish be prepared.

"Sun Jikai, did your grandfather tell you that the key to this dish is temperature?" Jiang Feng asked.

"Temperature?" Sun Jikai froze, his face blanked, "My grandfather only told me that the key to this dish is simmered juice."

Jiang Feng :? ? ?

Sun Jikai :? ? ?

The two looked at each other and felt like they had learned a fake Babao chestnut fragrant pigeon ~ www.novelhall.com ~ You remember it wrong. "The two spoke in unison.

Jiang Feng could only turn his attention to Wu Minqi, who was also present during the teaching that day.

"Grandpa Sun did say that the key to this dish is temperature, and temperature can determine the taste of Babao Lixiang pigeon." Wu Minqi said.

Sun Jikai was even more confused, feeling that he might be a fake Sun Jikai. He did not remember that Sun Guanyun had said something similar to him.

Seeing Sun Jikai's skeptical life, Jiang Feng seemed to think of it, and asked, "When did Grandpa Sun teach you this dish last time?"

"More than a year ago, it was almost two years." Sun Jikai said.

Jiang Feng seems to understand.

Sun Jikai did nothing wrong, nor did he learn anything wrong. It was just that Sun Guanyun improved the Babao Lixiang pigeon in more than one year.

In other words, Sun Guanyun found a better way to make the eight treasure chestnut fragrant pigeon.

Temperature is just as important as blackcurrant juice. Blackcurrant juice can enrich the flavor of the eight treasure chestnut fragrant pigeon, and temperature can ensure the flavor of the eight treasure chestnut fragrant pigeon itself.

Jiang Feng finally understood what was wrong. In Cao Guixiang's memory, when Master Peng made sunflower ducks, he also seasoned the carrots for decoration, because the dishes were served to the guests as long as they were served. There was no decoration or no decoration. Minute.

They eat Babao chestnut fragrant pigeons often eat only stuffing instead of pigeons, because everyone knows that stuffing is the essence. But as Master Peng said, as long as the dishes are served, they are served to the guests. Whether or not the guests eat them, as chefs, they must not only guarantee the taste of the fillings, but also the taste of the pigeons themselves.

Jiang Feng feels like he knows how to make Babao Lixiang pigeon.

"Sun Jikai, let me try it." Jiang Feng said.

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