v2 Chapter 286： Beef stew with carrots

Renyi initially set up a small kitchen in the orthopedic cafeteria to allow patients to be better cared for.

Vegetables in the small vegetable market are sold at market prices. The stovetops charge a few dollars for the use of the pot, and seasonings such as oil, salt, and vinegar are provided free of charge. Cleaning is also the responsibility of the doctor.

Many family members of the patients will give a copy to the medical staff after boiling the soup or porridge, and even some shy doctors will go to the small kitchen to cook when they are resting.

When the kitchenette was just set up two years ago, it was once well received and welcomed. It even needed to wait in line to use it properly.

But over time, the freshness of the small kitchen gradually faded, and more and more people realized that their cooking skills were not bad.

In the small kitchen, they endure dishes made with high temperature, noisy and turbid air. They are not even as good as those sold in the canteen of a hospital or a small restaurant in front of the hospital.

The doctors also found that after a long period of hard and laborious work, eating a meal cooked by themselves made life worse.

Nowadays, in the small cafeteria that was set up to better care for the patients, except for a few aunts who insist on using a few simple dishes in the small cafeteria, others only come here to cook soup occasionally, and set the alarm clock for soup. Just cook it on the stove.

By the time Jiang Feng washed her hands and returned to the kitchenette, her aunt had picked the carrots out of the casserole and was helping Jiang Feng wash vegetables.

"You guys are back. I see that you have a lot of dishes and I will wash them for you." Aunt said enthusiastically.

"Thank you, Aunt." Jiang Feng laughed.

Jiang Feng set his sights on the beef on the stove.

If this pot of beef is just fresh from the pot, there is still a good chance that it will be cured. But now this pot of beef has been cooked on the stove for more than an hour. Jiang Feng poked the meat with chopsticks. The first feeling was hard.

This kind of meat is chewed in the mouth, and the cheeks are sour and sour, it is probably not chewed.

In addition, the ingredients are not enough, and the colors are not up. This pot of beef is definitely a new dark dish.

The only commendable part of this pot of beef may only be knife work. Aunt is okay. When cutting, you also know the texture of the meat.

"Aunt, what's your surname?" Jiang Feng asked.

"My name is Qian, what's your name, boy?" Aunt Qian was washing mushrooms and corn. "Do you want to peel the corn, boy?"

"My name is Jiang, I'm in trouble with Aunt Qian." Jiang Feng is also welcome. Someone can help cook a lot faster. Although Aunt Qian can't cook, but the level of handling ingredients is OK.

Jiang Feng picks out the large pieces of beef in the casserole, rinses them, cuts them with a knife, re-adds them to the pot, boils over high heat, and simmers over low heat.

"Mr. Qian, to make beef stew with carrots, you have to boil the beef in boiling water, then stir-fry the onions, ginger, and garlic. If you are not sure, you can cut large chunks and put more. Stir-fry until the beef is colored. Raw soy sauce and old soy sauce are the amount of a spatula, full soy sauce, less old soy sauce, two more spatula for cooking wine is fine, just add a little more fuel It does n’t matter. ”

"Then change the casserole, add the slow stew water to the beef in the pot, add seasonings such as gerbera, peppercorns, etc., boil over high heat, and simmer slowly over low heat. In this casserole, stew for about two hours . Add carrots for the last 20 minutes, then sprinkle some salt and sugar, and stew it out. ”Jiang Feng told Aunt Qian how to make carrot stew with beef.

Aunt Qian heard it for a while, and said for a long time, "Xiaojiang, you said so much, Aunt couldn't remember ..."

Jiang Feng: ...

Also, Aunt Qian is a layman in culinary arts. It is really difficult for her to challenge carrot and beef stew.

Jiang Feng went to the cooking table to handle pork belly. Braised pork also had to be braised slowly. It took the most time to get on the stove first. Aunt Qian helped him peel the corn kernels next to him.

"Aunt Qian, do you usually cook?" Jiang Feng asked while cutting the meat.

"I usually do n’t cook at home. I just beat my father. My husband used to cook, but now my husband cooks." Aunt sighed, "My husband likes carrot stew the most, my father-in-law The dishes were very well made, and he didn't get too tired from snacks to most. Later, he started to cook and made this dish every 30 minutes. My daughter also loves to eat. "

"Did you make this dish for your husband?"

"Not only, for my husband, father and daughter together." Auntie said.

Jiang Feng's hands chopped vegetables stopped, his face was stunned.

The aunt saw Jiang Feng's expression and smiled: "People are unlucky when they drink water. They always pick up my father and my daughter. I was hit by a car behind me and hit a big truck in front."

"Fortunately, the 120 arrived in time, and all three were rescued. My mother-in-law is taking care of them on the ward now, and she always feels that the **** is not as good as our personal care, and she must always be there."

"My father-in-law and my daughter had good luck and recovered well after the operation. I will be discharged after a while. My husband will not be able to do so. He was the worst injured and recovered the slowest. He was only 50 years old and obviously young. , But has been repeatedly good and bad. The doctor found me yesterday and made me ready. "

"The doctor said that if you are lucky, you may be able to survive it, but my mouth has been out of luck for so many years. I can be hit by someone while driving on the road, and I have never bought another drink ~ www. novelhall.com ~ The company's annual meeting has not even won a consolation prize. He has been unlucky for so many years, and I hope he has better luck this time. "

"I asked him what he wanted to eat this morning, and he said that he wanted to eat the beef stew with carrots. He said that he had made the beef stew with carrots for so many years, and I should make it for him once.

"You talk about him. What do you want to eat is not good. I actually want to eat the carrot and beef stew I made. Can I make the vegetables? I ca n’t even cook a green vegetable." Aunt Qian said, her face He could barely smile, but his eyes were unconsciously red.

"Xiaojiang, thank you, this pot of beef is really ruined without you helping me. I have to laugh at my husband."

Jiang Feng turned his head to look at the beef on the stove, and suddenly felt that it was not right for him to directly help Aunt Qian make carrot and beef stew. This dish should not be made by him.

"Aunt Qian, you can do it again tomorrow." Jiang Feng said.

"what?"

"This dish is not difficult. I will come over to help my cousin cook tomorrow. I will guide you. Tomorrow I will talk. You will do it. You will make it." Jiang Feng said.

Aunt Qian froze and said, "Then I'll trouble you."

"No trouble, just a hand."

Some people eat not because of the taste, but also the person who cooks it.

"Xiaojiang, I'll help you handle this duck."

"Thank you Aunt Qian."

"By Xiaojiang, can you wait to tell me the steps of carrot and beef stew again, I will write it down and I will think about it tonight." Aunt Qian asked.

"No problem, I'll tell you again later." Jiang Feng agreed quickly.

Aunt Qian wanted to make a beef stew with carrots.

Do it for her lover.

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