v2 Chapter 307： This dish is really good

I served 4 dishes at a time. If you look at the appearance, Wu Minqi's chrysanthemum fish is the most beautiful.

The coriander sauce is dripped very evenly. At first glance, it is sour and sweet, and it is fried, golden and crisp. It is most in the mind of children, such as Han Youxin.

"Mom, I want to eat that fish!" Han Youxin pointed at Chrysanthemum Fish Road.

Wang Jing gave him a chrysanthemum fish, but his eyes were staring at the head of chopped pepper fish.

"Lao Han, do you think that this method of chopping pepper and fish head is a bit like that of Uncle Jiang, it all starts from the mouth of the fish." Wang Jing said.

"This dish is made by Jiang Feng. Master Jiang should have taught him." Han Guishan also read the menu.

"Oh, yes, look at my memory, I always think Jiang Shu is still in the land." Wang Jing patted his head.

"Mrs. Han is a native of Shu? Coincidentally, our editor Jiang is also a native of Shu!" Deputy editor-in-chief sitting next to Wang Jing said.

"So clever? I don't know where Editor Jiang is from Shu?" Wang Jing looked to Editor Jiang.

"I'm from the provincial capital, but I haven't been back to Shu land since I went to work in Modu. I haven't returned for many years." Editor Jiang finally stopped crying and began to eat other dishes.

"It's a coincidence that I am also in the provincial capital. I used to be a waiter at the state-owned hotel in the provincial capital, and then went out to start a business with my old Korean. I haven't been back for many years." Wang Jing sighed, and since her parents died, she has not been so much It's going to land.

Editor Jiang is about to start working after crying and recommends Chen Xiuxiu to Xu Cheng.

"General Manager Xu, she is the intern I said to you before. She has a very sensitive taste and I think it is worthy of cultivation." Chief Editor Jiang said.

Xu Cheng just ate two chopsticks and chopped fish head and thought it was okay. I was in a good mood. I looked at Chen Xiuxiu and said casually, "What did you taste of this Li Hongzhang chowder?"

"Shao wine tastes a bit heavy." Chen Xiuxiu said.

Xu Cheng nodded, and he tasted it just now: "How old is Shaojiu?"

"Five years." Chen Xiuxiu answered like a stream.

Of course, she guessed it.

Jiang Jiankang's wine is basically 5 years old, and he will not use it for Jiang Feng for more than 5 years.

Xu Cheng :? ? ?

Editor Jiang :? ? ?

The rest :? ? ?

Xu Cheng himself was stunned, he just asked casually, and did not expect Chen Xiuxiu to answer.

Xu Cheng took a piece of pork belly from Li Hongzhang's chowder and tasted it. It was a few years of Shao wine.

I didn't cry this time. Li Hongzhang's chowder was to vent the pressure in my heart. After the pressure was vented, I couldn't cry.

Shen Yao was unconscious, and had learned everything, sandwiched a chopsticks pig belly.

He didn't even taste Shao wine. Hey, no, he didn't know what Shao wine tasted.

Editor Jiang also extended chopsticks to the Li Hongzhang chowder, sandwiched a piece of magnolia, and entered.

That feeling came again, the feeling of wanting to cry.

Editor Jiang then lay on the table and wept. This time, he had experience. He buried his head in his sleeves and took two sheets of paper.

Xu Cheng was intrigued and asked a lot of questions. Similar to the ingredients of chopped pepper and fish head, the frying time of chrysanthemum fish, etc., Chen Xiuxiu was able to answer the questions and answered well.

At this time, the second round of editor Jiang had finished crying, and Xu Cheng basically finished asking, and he couldn't help but bow his head to the editor Jiang Xiang and praised, "You really found a good seed for me!"

Editor Jiang cried and nodded while crying.

There are only three chickens in a dish, and Xu Cheng has no interest in them. Han Youxin had eaten three chickens, and one of them was eaten by a deputy editor-in-chief, Mr. Wang, whose children can talk about marriage. One married photographer who had no name and had no name ate one.

The rest of the dishes will soon be available. As a kid, Han Youxin has the best sour and sweet or fried grilled meat, so he likes Wu Minqi ’s chrysanthemum fish and Zhang Guanghang ’s French rosemary grilled lamb chops. The land asked Wang Jing to give him food.

Eating and eating, Han Youxin suddenly looked up and said, "Ma Ma, I like you the most!"

Han Guishan :? ? ?

"What about me?" Han Guishan couldn't wait to win the favor.

Han Youxin thought for a moment and said, "If Dad doesn't let me eat pickled dumplings, I would like Dad."

Han Guishan :? ? ?

Did I have a fake son and suddenly wanted to hit my son?

When Han Guishan saw Wang Jing with a smile on his face, and remembered that he had inadvertently messed up her cleaned room in the morning, he had not thought about the account, so he suppressed the idea of ​​going back to Han Youxin.

"Eating more coarse grains is good for your health." Han Guishan silently clamped a pickled dumpling to Han Youxin.

Han Youxin :? ? ?

Deputy Editor-in-Chief Wang was very touched by watching the interaction between the three members of the Han Guishan family. The married photographer around him saw that his eyes had been on Han Youxin, and he knew what he was thinking.

"Vice Editor Wang, should your grandson be so big in a few years, right?" The married photographer laughed.

"It's early, but now it's still a hairy head held in my hand. My wife coaxed him every day to take him around, turning around him, even without his own time." Deputy editor-in-chief Wang said, he couldn't hide in the pink look. He smiled and was pleased, "Hey, suddenly I wondered. I didn't video with him for a whole day yesterday. I'll go and make it easier."

Deputy Editor-in-Chief Wang slipped away.

The married photographer couldn't help laughing, which was slipping out to the bathroom, apparently slipping out to make a video call.

But then again, he also missed his wife a bit.

But now his wife should have lunch break at this time, forget it, send a WeChat greeting.

The married photographer took out his mobile phone and started sending WeChat.

After deputy editor Wang went out, I found a small corner with no one. I touched my pocket and found that I was not wearing headphones. I thought I would dial out the video phone.

It was soon connected, and his wife's face came into view.

"Old thing, what phone are you calling now? I just coaxed the baby to sleep." The lover's lover, editor-in-chief glared at the other end of the phone.

Deputy Editor-in-chief can only accompany laughter, whispering: "I didn't miss my video call yesterday, didn't I see the baby miss him?"

"Just miss him?"

"How could that be, I also miss my wife!" Vice-editor Wang's mouth was covered with honey, and if he didn't want to jump out of money, he started to praise his wife frantically.

After a rainbow of farts, the lover of Deputy Editor-in-Chief turned the camera of his mobile phone to his grandson with satisfaction.

The grandson, who was less than one year old in the cradle, had just shaved his head two days ago, and was lying in the cradle with his eyes closed and sleeping sweetly.

Suddenly, I laughed as if I had dreamed of something good.

Deputy Editor Wang also laughed.

He looked at the little grandson on the phone as if he saw his son decades ago.

It looks like that, little nose, little mouth, little eyes grow on little face. When she was born, she was wrinkled, her skin was red, and she was as ugly as a monkey.

His wife didn't understand anything at that time, even if someone told her that the baby was born, she was still worried. She couldn't wake up at midnight and always awakened him, telling him nervously that our son was so ugly. Will not marry a daughter-in-law.

Later, he saw firsthand that his wife was worried that his son who was not able to marry his daughter-in-law would gradually grow up, his features would gradually grow, he would run, jump, laugh, and cry, grow into a man, get married and have children, and change from son to father. Become a pillar of a new home.

Now, this grandson who can only be held in his arms by Xiao Xiaoyi will also grow up slowly and grow into a man of great standing. Like his father and his grandfather, he will have a wife and children, and shoulder the responsibility of a family.

Deputy Editor Wang sighed.

I just don't know if he can see his great-grandson born.

Even if he could see that, he was probably too old to move at that time. He could only sit in a wheelchair and watch him run, watch him jump, and see him fall but couldn't come forward to help him ~ www.novelhall.com ~ What a good sigh, your work in Peiping is not smooth? "The wife of Deputy Editor-in-Chief moved the phone back.

"Everything went well. I was just eating. I slipped out and called you." Deputy editor-in-chief Wang said.

"When you can't call when you want to make a phone call, go back and have a good meal. Shouldn't your interview be done yet? If you call again at night, I'll have to eat, too." Wife of deputy editor-in-chief said.

"Right, one more thing?" Deputy Editor-in-Chief Wang said.

"What is it? Do you have nothing to bring? Would you like me to send it to you? How many days would you stay in Peiping?"

"I love you my wife."

The video call ends.

6 minutes and 39 seconds.

Suddenly, Deputy Director Wang felt that the chicken just served was delicious.

Although the taste is not particularly good, it tastes different.

Later in the evening, he will also check the Internet to find out what to do, and go back to his wife, son and daughter-in-law.

The grandson's teeth haven't even grown up yet, he can't eat this thing.

This restaurant is really good, it is not too much to say that it is the number one in the world.

"Ding, get the approval of a customer, the task progress (4/10)."

Jiang Feng's smile gradually deepened.

Wu Minqi gave him a strange look.

Jiang Feng: ...

Jiang Feng moved to the side silently, and whispered, "Did you think that Kiki just looked at me with a strange expression?"

Sang Ming nodded.

"Do you know why?"

Sang Ming looked tangled.

"Do you want to be honest?"

"Say!"

"Brother Feng, you smiled a little bit."

Jiang Feng :? ? ?

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