v2 Chapter 325： Yunji Grade A

Jiang Feng is making chicken.

After so many days of rollovers, Jiang Feng has very rich experience and unique insights on the chickens of rollovers.

As long as you carefully focus on it, and make chickens according to Cao Guixiang's method, you must roll over.

He was absent-minded this time.

Jiang Feng was thinking about Jiang Weiming's 99-year-old birthday, thinking about what to do for Jiang Weiming tomorrow. Tossing yam is too cliché. Chopping the fish head and picking the fish head is an awkward thing. If you make chicken, this is simply a rollover dish.

When Jiang Feng habitually wanted to add sugar to make tartar sauce, he suddenly thought of what Jiang Shouzhen told him to put in less sugar. Jiang Shouyu's taste Jiang Feng is very clear. Like children, he likes sweet and sour, which can be sour but not too sweet.

After a few minutes, the chicken is out of the pot.

[Yunji Grade A]

Jiang Feng :? ? ?

He was serious and careful, and the chickens he made carefully were all goods for rollovers, and he fooled Jiang Shouyu to succeed.

Is it because the chicken was originally prepared by Cao Guixiang to fool Zhang Zhiyun, so must he cook with a fool mentality to succeed?

Jiang Feng tasted the chopsticks.

The sweet and sour appetizers, the deep-fried deep-fried ones are crunchy, which is a favorite for children.

If you think about the way you just made chicken, Jiang Feng didn't notice any difference, but just made it according to Jiang Shouyu's taste.

Could it be that he hit a big luck and finally made the A-class?

Soon Jiang Feng didn't think about whether he was lucky or not. He remembered the afternoon when the old man was punished for washing the pig's large intestine.

It was a delicious afternoon, but during the dinner, the old man made a nine-round large intestine for him. It was the best Jiuzhuan large intestine he had ever eaten in his life, and it was made for him alone. Neither Jiang Shouxi nor Jiang Zaide had a share.

Finally, I made a class A Yunji Jiangfeng a little excited, and stir-fried vegetables and cabbage at random, then put them out of the pan, and as always, went to the emergency department with vegetables.

At 12 noon, the emergency room was filled with the smell of takeaway. Jiang Shouxi was sitting on a small stool in the observation room. He could smell the takeaway in many stores.

Man Kee's Braised Pork Rice, Lao Zhao's Teriyaki Chicken Steak, Yellow Chicken in the Back Door, Mapo Tofu at the House of the Deputy Dean, Yongheju ...

Alas, how does this smell of Yongtanju's altar meat.

The closer the smell of the jar meat flew closer, Jiang Shouxi couldn't help looking at the door. Sure enough, Dr. Lu's wife was carrying the packed jar meat from Yongheju to the office to deliver meals to Dr. Lu.

It seems that Dr. Lu's wife is too busy today to make a loving lunch for him, so he can only go to Yongheju to pack him a meal.

Two weeks later, Lao Zhou walked out of the lounge, and when he came back, he was holding rice-fried eggplant to cook rice. The bonus was just issued yesterday and it was paid for three months at a time. It looks like Lao Zhou is preparing to improve his meals today.

Jiang Shouzhen looked at the door, looking through Qiushui.

He was hungry. He only ate one bowl of noodles, six buns and a bowl of chaos this morning. In the morning, he also ate only two packets of instant noodles and a chicken like sweet and sour chicken.

It's lunch time. The whole emergency room is surrounded by the smell of the food. Jiang Shouxi feels hungry enough to eat 6 servings of braised pork rice bowl.

"Lao Jiang, haven't eaten yet? Let's eat instant noodles together, eat two packs of pads first." Lao Xu and Old Sun have quickly solved today's instant noodle lunch at noon, and came out from the lounge warmly invited Jiang Shouxi eats instant noodles.

"Don't eat, my younger brother will wait for me to deliver meals!" Jiang Shouxuan refused on the spot, and he was very clear about the difference between dinner and snacks.

Then, Jiang Feng came in with chicken and two plates of vegetables.

"Second Brother, did you order rice takeaway?" Jiang Feng asked.

"Yes, it's all in the lounge." Jiang Shouzhen put away the small stool, and couldn't help but sigh. "This chair is of good quality. I will buy one when I look back!"

Jiang Feng: ...

The two pushed the door into the lounge, and Lao Zhou was sitting in the lounge eating meat and eggplant over rice.

Seeing Jiang Feng coming in, Lao Zhou quickly put down his disposable chopsticks to get Jiang Feng's ginseng, two full bags, and the large plastic bags were stuffed.

"There aren't any special products over there. If you like it and want it, tell me when you're done. I'll ask my grandpa to post it again." Old thoughtful, as usual, go back and eat.

"Thank you very much," Jiang Feng laughed.

Jiang Shouxi has been hungry for almost half an hour, Yun chicken is sweet and sour and it smells appetizing. Now that he can finally eat, he can't wait to grab a piece of Yun chicken.

good to eat!

Jiang Shouzhen thinks that the chicken that he eats now is much better than the one he eats in the morning, and the one that is too sweet in the morning does not meet his taste. He knew that it was made by his younger brother.

My brother really loves me!

Jiang Shouxi instantly forgot the pain of eating broccoli without salt some time ago.

Jiang Shouzhen clamped the second piece.

He remembered that when he was a kid cooking at his grandfather's house, he was lazy and was found by his grandfather. After a hard meal, he was punished for cutting melon.

Although it was painful to smoke, the winter melon cup I ate at night was really delicious.

That was the gourd cup that the old man made for him specially, which totally accorded with his taste. The gourd cup should have been made with shrimp. The old man used fresh shrimp that time, because Jiang Shouyu was very fond of food.

Take the most poisonous beating and eat the most delicious winter melon cup.

Jiang Shouzhen pinched the third chicken.

He remembered that on his 10th birthday, his parents made a special trip to the amusement park in the neighboring city, because the amusement park in the neighboring city was newly built and there was a water park.

Jiang Shouzhen pinched the fourth chicken.

He remembered being lazy with Dege when he was a kid, and then dumping the pot on Jiang Feng.

Jiang Shouyu pinched the fifth chicken.

He remembered that he was lazy by himself when he was a kid, and then dumped the pot to Jiang Feng, who was punished by the old man for washing the pig's large intestine for an afternoon.

Jiang Shouyu ...

Jiang Shouzhen gradually fell into the memories. He had too many too many beautiful memories with his loved ones. Those memories appeared in his mind like a lantern, playing like old movies in a loop.

Jiang Shouzhen's eyes were wet, and he sighed, "Brother, I'm sorry for you!"

Jiang Feng :? ? ?

Jiang Feng stretched out his chopsticks and clamped a piece of chicken ~ www.novelhall.com ~ He remembered the day when the college entrance examination ended, it was particularly hot that day, and people who walked outside just two steps would get sweaty. Cicada's humming noise was particularly noisy and annoying. When he and his classmates walked out of the examination room, Jiang Jiankang was shaking a big fan and smiling at him at the gate of the school.

There is a place near the school where you can rest and cool, but Jiang Jiankang has to stand at the gate of the school and watch him come out to be at ease.

Jiang Feng remembered that day, Jiang Jiankang wore a small white vest, his clothes were completely soaked with sweat, his face was covered with sweat, and he held a bottle of ice water that had just been unscrewed. When he saw him, he put the ice water Pass it to him.

"How is the exam done? It doesn't matter if you don't take the exam well, our Lao Jiang family has already been the number one champion. It's not bad for you. We don't ask for a very good prestigious university to take the lead and just take 985 and 211. Mom went to buy you ice watermelon, you ... "

Jiang Feng smiled.

This is really a warm dish, a taste of home.