v2 Chapter 328： Birthday Cake

Jiang Feng had a dream that night.

A very terrible dream, he dreamed that all the people in the back kitchen of the Taifeng House, including him, all inexplicably became Shudi people, even Comrade Jiang Jiankang became inexplicably spicy. Because everyone is from Shuland, the hot pot eaten on Jiang Weiming's birthday banquet was not even shabu-shabu, and the pepper and chili tumbling in red oil numbed Jiang Feng's scalp.

Everyone kept adding food to him and said, "Why don't you eat Jiang Feng?"

"Jiang Feng, you eat!"

"Jiang Feng's yellow throat is delicious."

"Jiang Feng comes to the duck gut!"

"Jiang Feng ..."

Jiang Feng was finally awakened by spicy.

Startled with a cold sweat.

Jiang Feng got up and went to the bathroom to wash. Wu Minqi woke up a long time ago. The millet gruel in the kitchen had reached the stage where it was about to come out.

On the table were two salted duck eggs and a small dish of kimchi. The pickles were brought by Wu Minqi from the Shu area. The salted duck eggs were Gaoyou salted duck eggs that Lao Xu gave to Jiang Feng. Like a goose egg.

The millet porridge in the kitchen is out of the pot. Wu Minqi is filling the porridge. Jiang Feng takes the salted duck eggs and cuts them on the sticky board.

"Well, this egg is a double yellow egg!" Jiang Feng was surprised, he had eaten the double yellow egg, and he saw the double yellow salted duck egg for the first time.

"Double yellow eggs!" Wu Minqi also saw Shuanghuang's salted duck eggs for the first time and could not help looking at the chopping board.

Most of the large salted duck eggs are occupied by egg yolks and orange-red flowing oil. Jiang Feng cut another salted duck egg, which was also double yellow.

"The Gaoyou Salted Duck Egg really deserves its name, two in a row are double yellow." Jiang Feng sighed.

"It should have been specially selected. I heard that the larger egg is more likely to be double-yellow." Wu Minqi said, bringing Xiaomi porridge to the table.

The two finished the millet porridge with salted duck eggs and kimchi. The millet porridge that Wu Minqi boiled today is very thick, the grains are clear, without adding any other ingredients. Looking at the golden color, it tastes very light. The saltier protein is just right.

Jiang Feng wiped his mouth and asked, "So are we going to Taifeng House now?"

"You forgot? Grandpa Jiang is going to fry the hotpot ingredients at Taifeng House this morning. There are Aunt Wang and they are there to make it. Didn't we say yesterday that we would go to Fenyuan to help Zhang Guanghang make a birthday cake?" Wu Minqi Began to clean up the dishes.

"Fenyuan? Oh, yes, I forgot." Jiang Feng patted his head. The dream of the shabu-shabu that he made last night was too real and frightening, leading him to forget yesterday before coming home from work yesterday. I have an appointment with Zhang Guanghang to go to Fenyuan to help him make a birthday cake for Jiang Weiming's birthday.

Yes, Zhang Guanghang is not only a Chinese-Japanese three-in-one, but also a dessert confectioner who is a good pastry chef.

Zhang Guanghang will not be surprised when he runs to learn Bai's case. Zhang Guanghang sleeps. The handsome genius is justified in doing anything.

When Jiang Feng and Wu Minqi arrived at the Fenyuan, Zhang Guanghang's cakes were almost finished, and they had to decorate and decorate.

He asked Jiang Feng to come and help him. Naturally, he asked him to come and help the staff to make the cake. Who is Jiang Feng who is recognized as a master of display in Taifeng House?

As for Wu Minqi, she just carved watermelon in another place. Carving at home is the same as carving in Fenyuan.

Fenyuan was originally a private restaurant opened by Xia Muyi. After Xia Muyi's death, Zhang Guanghang also did not change the decoration and structure of Fenyuan, so that Fenyuan still maintained the original private restaurant, even tables, chairs and tableware In the garden of fragrance.

Zhang Guanghang ’s birthday cake for Jiang Weiming is a French birthday cake, made up of 4 flavors: tiramisu, cheesecake, berry mousse and matcha tea. The outer layer of the cake has been sealed with cream and cannot be seen. Only when you cut it can you find that there are actually 4 flavors inside.

The price of such a cake in the cake shop is at least 300 yuan, or even higher.

If the cake shop affixed Zhang Guanghang's photos and allowed onlookers to watch, they would not sell for more than 1,000 yuan.

After all, most of the girls love cakes, and girls who are willing to pursue exquisite birthday cakes are basically girls.

Jiang Feng saw a lot of fruit on the plate on the cooking table and asked, "Are you going to make a fruit cake?"

"Yes, if it ’s my birthday, I usually make this kind of fruit cake." Zhang Guang Channel, "It's just that I haven't figured out what pattern to put. I want to put a birthday on the cake. "

"Don't be so deliberate, the cake is just a surprise. My family doesn't have the habit of eating cakes on birthdays. They usually eat noodles, so is Grandpa Three." Jiang Fengdao glanced around the fruits on the kitchen table. "It's better to be simple, How about blueberries and raspberries? "

"Okay." Zhang Guanghang nodded. Since Jiang Feng said so, it was simpler.

"By the way, is your Saffron chicken progressing?" Jiang Feng asked inadvertently.

"No progress, I can't find anything." Zhang Guanghang started to pick raspberries. "What about you?"

"I have solved it." Jiang Feng said.

Zhang Guanghang's hand picking the raspberry stopped and was taken aback, looking at Jiang Feng's eyes as if looking at a monster.

It ’s a normal thing for chefs to get stuck on the dishes for ten days and a half months, months, years, and even decades. After all, inspiration is not something that can come, and you can have it if you want. .

Jiang Feng thought about Babao Lixiang pigeon before, and realized the essence of Babao Lixiang pigeon in such a short time. Zhang Guanghang was surprised. If it is said that Babao Lixiang pigeon has the help of Sun Jikai and Wu Minqi, Jiang Feng's research on chicken is entirely on his own.

A chef, in just ten days, worked out a mentality that satisfied himself.

What an amazing, even frightening talent.

Zhang Guanghang really felt weird this time. With Jiang Feng's talent that made him have to marvel and even feel ashamed, Jiang Weiguo was willing to let him give up cooking to study.

Zhang Guanghang also thought that when he was chatting with Jiang Feng originally, Jiang Feng laughed at himself often being scolded by his grandfather for his talents. Compared with his grandfather, it was like a cloud of mud. What kind of character is that grandpa in his mouth!

Are their Jiang family all monsters?

"It's a coincidence, I made chicken for my second brother at noon yesterday. Somehow I got the taste I wanted. The more I made it later, the better I was, luck." Jiang Feng explained forcefully.

"You are really lucky." Zhang Guanghang laughed.

"By the way, do you like crispy apples?" Jiang Feng asked.

"Crispy apple? What is crispy apple?" Zhang Guanghang asked.

"Don't you know crispy apples, hasn't Mr. Xia Lao made them for you?" Jiang Feng was taken aback.

"I haven't heard of this dish, is it a dessert?" Zhang Guanghang asked, "My master should never have made it for me, nor taught me this dish. I have no impression."

Zhang Guanghang has never eaten crispy apples!

No, it should be said that Zhang Guanghang doesn't know what crispy apple is.

In this case, how can the game's friendly hint say that crispy apples are a good choice?

Jiang Feng thought about it, he seemed to know what the Shafro chicken was in Zhang Guanghang's memory.

Sure enough, elders all over the world like to fool their juniors when they don't understand anything when they are young.

Cao Guixiang is like this, his father is like this, old man is like this, it is estimated that Mr. Xia Muyi is also like this.

"It's better to wait for Taifeng Lou to finish wrapping the dumplings, and I'll make you a crispy apple!" Jiang Feng laughed.

"This dish must have this dish on the New Year's Eve when my family celebrates the New Year. It is sweet and crunchy. Children love it."

Zhang Guanghang :? ? ?

How did he feel ... Jiang Feng's smile was a little strange.

Like a bad husky.

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