v2 Chapter 340： Love at first sight (3)

Beiping's fried noodles should be second only to Peiping's roasted duck. It has a good reputation and a wide range. Any restaurant in Peiping City can be sold with noodles. The various ingredients of the fried noodles are different, even the noodles. The types are different. Hand-rolled noodles, ramen noodles and ravioli can be used to make fried noodles.

However, if you really want to eat carefully, the most traditional ramen is definitely the first choice. It is just that the ramen is a test of the master's craftsmanship. It ca n’t be done without three or five years of work, so it is relatively rare.

Jiang Feng first arrived in Peiping, and he tried to accompany Jiang Yanqing and Jiang Yanlian when they were playing around. They tasted the kimchi noodles sold in the restaurant. Unfortunately, Jiang Feng did not pick a good shop. The noodles were hand-rolled and cut out. The only size of the dish was cucumber shreds, and Jiang Feng almost salted himself with a mouthful of fried noodles.

Later, Jiang Feng also asked Chen Mengxing. Chen Mengxing told him that Yongli, the most authentic Peiping noodle dish, was made at home, and he could not compete for an authentic and unauthentic version. Babao Zhai Yongheju also sells soy sauce noodles in famous old shops. Although the taste of one hundred pieces of soy sauce noodles is good, it makes people feel uncomfortable.

Sauce noodles are home-like, so they can't be made outside.

Yongheju Houqiu has already prepared the fried sauce, so the fried sauce noodles must be on Yongheju's public menu.

When Jiang Feng looked at Cao Guixiang's hand, she knew that she was making noodles.

The method of ramen is similar to that of ramen, but it cannot be said that ramen is ramen.

The technique of making noodles is more complicated. The main processes are noodles, noodles, wrestling, and blending. The most famous and representative noodles are Longxu noodles. Jiang Jianguo made it for Jiang Weiming ’s 99th birthday. The longevity noodles are the noodles.

Ramen noodles are made by double folding and pulling repeatedly. 70% is large ramen noodles, and more than 12% is called long whisk noodles. However, the catering industry now defines the minimum standard of long mustard noodles as 14 buckles. Out of 16,384. Jiang Feng faintly remembers that the finest record of Longxu noodles should be able to smash to more than 20 buckles, which means that one dough can be pulverized into millions of noodles. This state-of-the-art noodle technique is not described as magical Too.

Cao Guixiang took a lot of time to cook the noodles. After all, this noodles started from kneading the dough. It is estimated that it is half-afternoon when her bowl of fried noodles is ready for cooking.

Jiang Feng carefully counted Cao Guixiang's eleven buckle. As a non-white case chef, the technique of this noodle has been considered very superb.

It's the first time Jiang Feng has used such thin noodles to make fried noodles.

Once the noodles are ready, Cao Guixiang puts them into the pot and cooks, while preparing the dishes, while waiting for the noodles to cook out of the pot.

Fried ketchup is ready-made, and there is no fixed type of dish, basically it depends on the season. Except for cucumber, which is a regular player, the others can only follow.

Cao Guixiang hesitated, cut half a cucumber, cut a little radish, and peeled two cloves of garlic, so there was no other preparation.

Jiang Feng can probably guess her meaning. The noodles can be prepared carefully. Anyway, when the noodles are covered under the dish size and fried sauce, they cannot be seen. If the dish size is too gorgeous, it will easily expose the care of the cook.

After preparing the dishes, Cao Guixiang waited for a while at the side of the pot. After the noodles were cooked and became bright, I remembered to quickly remove them. After passing the cold water, let the noodles cool down and wash away the surface starch, then drain the water into the bowl. Here, in addition to the kimchi and dish size, a bowl of seemingly unremarkable kimchi noodles is made.

Qin Guisheng kept watching from a distance, and when he saw that Cao Guixiang's fried noodles were ready, he came forward and glanced at him. He immediately said: "Master, do n’t be stingy when this master pays, just put such an order. Good. You also How much more! "

Cao Guixiang gave Qin Guisheng a disgusted look, and said, "What do you know? Has his window been repaired?"

"I don't know, I can't see it, anyway, when I just went up, I saw him still repairing." Qin Guisheng said.

Cao Guixiang took a deep breath and took the fried noodles.

Zhang Chu is still repairing the window frame in the old place. It seems that the repair progress has come to an end. Cao Guixiang walked behind him with fried noodles and watched him for a long time before turning around.

"Well, Master Zhang, have you ... have lunch?" Cao Guixiang asked.

Hearing that someone was talking to him later, Zhang Chu turned his head, and saw Cao Guixiang holding a bowl of fried noodles, stunned, and said, "Ah, no ..."

Jiang Feng was standing next to Zhang Chu. From his perspective, Cao Guixiang was the same as the heroine who had a beauty filter in the TV series.

The mid-afternoon sunlight slanted in through the open window and fell on Cao Guixiang's body. The smooth, black and fluffy hair was shining in the sun, while her face was exceptionally white.

Cao Guixiang's eyes were wide, agile and bright, with a smile on his face, and the corners of his mouth were slightly raised. The ordinary features, which were ordinary and unremarkable, looked beautiful and pleasant under the sunlight like 20 million soft light pixels.

At this time, as long as it is matched with a proper BGM, it is not believed that the male and female protagonists first met Jiang Feng.

God is really helping Cao Guixiang, how can the angle of the sun be just right.

Zhang Chu watched.

He never thought that he would not be able to open his eyes at the first sight of a girl, and he couldn't even blink.

Zhang Chu had always felt that the protagonists and heroines mentioned by Mr. Storytelling were in love at first sight, and good-bye. Even the stories of family obstacles were all deceiving. Now he has experienced the feeling of love at first sight.

The feeling of forgetting how to breathe, how to open your mouth, and how to speak just by glancing at it.

"That, me, me, I made a bowl of fried noodles. I think you should not have eaten yet, repair the window frame. Well, you have worked hard to repair the window frame, so I ... I ..." Cao Guixiang first This time was so close to Zhang Chu, the nervous speech became incoherent.

"My master said, you, on such a hot day, it's too hard for you to help us repair the window frames in our shop, so let me make a bowl of fried noodle soup to thank you." Cao Guixiang said.

Zhang Chu also found the ability to organize languages, saying: "Yes, ah, no, I mean, thank you."

Zhang Chu took the fried noodles in the hands of Cao Guixiang and started eating noodles.

After working one morning and one noon, Zhang Chu was really hungry. She ate the noodles with a big mouth, and did not find any hidden secrets in this bowl of noodles.

Cao Guixiang was embarrassed and kept staring at Zhang Chu, then looked out the window. At this time, Mr. Che started to set up a storytelling, and Cao Guixiang finally found the entry point into the topic.

"Actually, I've seen you before ~ ​​www.novelhall.com ~ I often see you on the second floor and stop here at noon and in the afternoon while passing by to listen to Mr. Che's book. I also like to hear Mr. Car's book, but I usually Listen on the second floor, "Cao Guixiang said.

Zhang Chu swallowed her face and said, "You also like to listen to Mr. Che's story?"

"Yes." Cao Guixiang nodded. "I think Mr. Che's Yang family will speak particularly well."

"I didn't finish listening yesterday afternoon. Where should he talk today?" Zhang Chu asked.

"What we are talking about today should be the slasher." Cao Guixiang said, giving Zhang Chu a secret glance.

Zhang Chu didn't know what to say, so she just continued to eat noodles, and soon a bowl of noodles fell down.

Cao Guixiang never thought that he should continue to say anything to Zhang Chu, so he stood there and was sullen by himself.

After eating a bowl of noodles, Zhang Chu looked at the empty noodle bowl and asked with courage: "This comrade, my name is Zhang Chu, I don't know what your name is?"

"My name is Cao Guixiang, Cao Cao's Cao, sweet-scented osmanthus, and scent." Cao Guixiang said.

"Thank you for making the kimchi noodles, it's delicious." Zhang Chu said.

"It should be." The noodles that he made were praised by Zhang Chu, and Cao Guixiang ran down the stairs happily holding the empty bowl.

Qin Guisheng was waiting downstairs early, and now Cao Guixiang hurriedly asked: "What? Something good happened?"

"He boasted that the fried noodles I made were delicious!" Cao Guixiang couldn't find the North.

Qin Guisheng :? ? ?

"Second Brother, if you say I'll just go and feed him tomorrow, just tell him it's because the window frame is so well repaired. We thank him in the shop and specially sent me over to deliver him food."

"Sister, calm down, you look like this ..."

Jiang Feng was surrounded by a cloud of fog, and he could hear the last few words of Qin Guisheng.

"Enchanted by color!"