v2 Chapter 348： Qixi course

Within a few minutes, Fang Zhuo came back with the vegetables he had just bought, two tomatoes, one egg and two small potatoes. Strictly follow Jiang Feng's orders and never buy more.

For the first time, Fang Zuoguang just thought about it and was a little excited.

"Brother Feng, do you want to peel the tomatoes?" Fang Qingyou took the tomatoes out of the bag and asked.

"Peeling or not peeling depends on personal habits. Does your family usually eat tomatoes for peeling? If you want to peel, use a knife to draw two cross-shaped edges on the surface of the tomatoes. It will be easier to peel if you put them in the water for one minute." Jiang Fengdao.

Fang Weiyou chose to let his dad eat tomatoes with skin.

They are simple vegetables, and they are easy to handle. It is nothing more than tomato cutting and potato peeling and shredding. What unexpected to Jiang Feng was that Fang Zhuo's knife skill was okay, and the cut potato shreds could still enter the eyes, much stronger than Qin Weiwei.

"Have you cut vegetables before?" Jiang Feng asked.

"Cut it. When I go to my grandparents' house during the winter and summer vacations, I will help my grandma. Generally, it is chopping and washing vegetables. I never touch the stove." Fang Zuodao said, after thinking about it, he added, "In fact, I put Disk is ok. "

Jiang Feng was shocked, but did not expect to be a fellow in the same circle.

"Cook the porridge before you cut the potatoes. You don't need to stir for more than ten minutes before you boil." Jiang Feng suggested.

Fang Zhuo felt reasonable. After cutting the shredded potatoes, he first washed the rice and made porridge. After long-term and stable porridge practice, Fang Zhuo's current white porridge cooking technology is incomparable. Even if Jiang Feng tastes it, he must praise a bowl of white porridge that is tasteless but can't pick up any problems.

Yes, his progress on white porridge is concretely reflected in the fact that he will never boil again, and that the consistency of the consistency is just right, and there will not be an awkward ending that makes people feel like drinking rice soup or eating rice bowls.

Watching Fang Zhuoyi's congee-making action in one go, Jiang Feng couldn't help but praise: "Your congee level is much better than before."

"Much stronger? What did I look like before?" Fang Zuoqi asked, "Can it be called 100 grams of rice, pour 800 ml of water, rotate the rice at 0.8 revolutions per second, pour the rice water, then Pour-1000 ml of water, soak for 15 minutes, place the pot on the stove, cover the lid with the maximum heat and bring to a boil, turn to the minimum heat, place the chopsticks under the lid, the lid and the pot at an angle of 17.5 degrees, continue heating 30 minutes. "(Note ①)

"what?"

"I forgot where I saw the spit, saying that our students in the math department all cooked porridge like this, and it was quite interesting to remember." Fang Zhuodao said.

Jiang Feng: ...

I do n’t know if your math students cooked this porridge, but your hobby is quite interesting.

Remember so clearly, did you really not write this passage into a small book?

Fang Qingyou brought the casserole to the stove and turned it on a low heat to let it cook slowly. Then he started to try scrambled eggs with tomatoes. Since he was cooking for the first time, and these two dishes were the last two tasks that Jiang Feng needed to brush, Jiang Feng stood by his stove to accompany him all the way.

"If the oil is less, pour a bit more, hey, all right, so much better, stop."

"It ’s not like cooking the air in the pan with a spatula. Turn it a few times or the bottom will paste. Yes, you have to turn the bottom over."

"Okay, you can see this color, this color will be ready for use. If you are not sure, you can taste it to see if it is cooked. If it is salty, you must grasp it yourself. If you are not sure, season the ingredients. Put it down a little at a time, and it's okay to put it a few more times. "

"Oh, you're so tired, your color is too heavy, but it's not a big deal, let's fry."

...

"Stare and complete the side mission [Ming Yang Renyi] and get the mission reward: slightly increase the popularity of Taifeng Building. The reward will be issued within 24 hours, please check it carefully."

Under the guidance of Jiang Feng, Fang Zhuo slightly finished the first cooking. Although the appearance is not very good, there are some people who are good at putting on the market, but for beginners, having such a result can be considered good.

"By the way, it will be Qixi Festival tomorrow. Are you ready to send anything to your girlfriend?" Jiang Feng hasn't figured out what gift for Wu Minqi, but she can only inquire about the situation of Fang Youyou who just took off the order.

"Gift? Would you like to give a gift?" Fang Zhuo was surprised, "Doudou went to Peiping tonight. I will go to dinner with her to watch a movie tomorrow. I have reserved a double seat in your restaurant, or do you put Did you forget what I booked? "

Jiang Feng :? ? ?

"She made a special trip to Peiping to celebrate the Star Festival with you?" Jiang Feng was really shocked this time. What kind of fairy girlfriend is this.

Although worse than my home Kiki.

"That's not the case. Doudou made an appointment with a psychologist in Peiping. It was originally scheduled to come the day after tomorrow, but this is not exactly the Qixi Festival tomorrow, so I came two days in advance." Didn't tell you? "

Jiang Feng: ...

Do you think that even if you say, do you think I will remember?

"Bye Brother Feng, I saw the Qixi special meal package announced on the official blog of your restaurant this morning. Which one is better? You helped my staff and staff." Fang Zhaoyou took out his mobile phone.

"Do you still play Weibo?" Jiang Feng asked.

He doesn't play Weibo himself. In the past few years, Jiang Feng followed the trend and opened a Weibo account to forward a group of things that were missing. He left them there and never left them. Now he forgets his password. Including Wu Minqi and his cousins, they do not play Weibo. Even if it is Ji Pigeon, the purpose of playing Weibo is only to make money.

"I don't play Weibo, Doudou has Weibo, and occasionally I send something, so I brush Weibo every day." Fang Zuowei said, found the Weibo that I saw this morning, and handed the phone to Jiang Feng.

Jiang Feng looked at his mobile phone and was taken aback by the price on the spot. I was just trying to curse which restaurant dared to set such an expensive dish. It was a treacherous merchant, and then came over, oh, my family.

There are three types of packages, namely 520 package, 1314 package and limited 3344 package. The prices are also corresponding 520 yuan, 1314 yuan and 3344 yuan, all need to be booked in advance.

The 520 package includes: Heart-to-heart chrysanthemum fish, love than Jinjian peach blossom pan, eachother Sanxian, Tanabata limited love small cakes (tiramisu, cheese cake, plum fruit mousse, matcha green tea) , Can be accompanied by a heart-shaped candle), two drinks (honey citron tea, rose cranberry, pearl milk tea, brown sugar macchiato, Luo Han Guo five-flower tea optional), two healthy staple pickled dumplings .

The 1314 set includes: boxing love, chopped pepper head, oily and crispy moments, sweet taste of sweet and sour tenderloin, innocent love of a product of tofu, five flavors gathered in strange soup, Tanabata limited double fight love small cake (Tiramisu cheese Cake, berry mousse, matcha tea, and 4 flavors. You can choose a heart-shaped candle and a chocolate ring. Two drinks (rose cranberry, pearl milk tea, brown sugar macchiato, Luo Han Guo Scented Tea, Sour Plum Soup, Coconut Milk Simi Dessert (optional 2), 2 free healthy pickled dumplings.

The 3344 package includes: drunk on the heart of the tiled altar-carved chicken, the taste of love, yam shredded yam, the saffron chicken in the emotional moment, the heart warming and the instant copying ~ www.novelhall.com ~ sincere words Gongbao chicken, the Tanabata limited four fight love Cake (can be accompanied by a heart-shaped candle and a lettering chocolate ring, two drinks (all beverages in this shop are optional), two healthy pickled dumplings and two Babao chestnut fragrant pigeons.

Jiang Feng: ...

There are too many slots and I don't know where to spit out.

In the end, which copywriter only thought of the prefix of these dishes.

"Brother Feng, see which package you should choose." Fang Zuocheng said.

"Are you bad?"

"what?"

"If the money is not bad, I suggest you choose the 3344 package. Only that package is relatively affordable. The tiled chicken is limited to sale by members, and you need to make an appointment in advance. The Babao chestnut fragrant pigeon is a new dish. It should be until October. "On the menu," Jiang Feng suggested, "but the price of this package is still too expensive, and two people can't finish it. I suggest you order it."

Fang Zhuo nodded thoughtfully.

"Do you have any dishes to recommend?"

Jiang Feng just wanted to say that Li Hongzhang's chowder reflected that Fang Zhuo brought his girlfriend to eat, and it seemed a little bad for the two to cry together for the Chinese New Year.

"Preserved egg lean meat porridge, eight treasure porridge, oily double crispy, spring onion sea cucumber, French rosemary stewed mutton, mapo tofu, fish-flavored shredded pork, chrysanthemum fish and dried fried beef river are sold well in our shop. "Since it was recommended by a friend Jiang Feng, it was very pertinent. In the end, I did n’t bring any private goods with me." Then pickled dumplings are okay. They are made of cornmeal, and girls will like the diet food. "

"Is pickled dumplings? I remember Doudou like pasta, well, I remember."

Fang Zhuo's success was biased by Jiang Feng.

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PS:

Note①: Excerpt from this chapter published by sw6767 on May 27, 2019.