v3 Chapter 359： Intoxicated

Ouyang in the VIP box has been immersed in the world of Babao Lixiang pigeon.

As a native of the wealthy third generation in Guangdong Province, Ouyang has eaten Jubaolou as a canteen since he was a child. The chef of Jubaolou for over 30 years is a treasure trove, and even the waiter who is resident in Jubaolou can name it. And Sun Guanyun's **** fan.

He is also a loyal fan of Babao Li Xiangxiang pigeon.

Since Sun Guanyun stopped giving the apprenticeship of the chef of Jubaolou to his apprentice ten years ago, Ouyang has never eaten the authentic Babao chestnut pigeon.

He once went to the door with a cheeky face and asked Sun Guanyun to cook for him once, but how could he ask for something that Chengdu could not ask for. Ju Bao Lou, which lost Sun Guanyun, seems to have lost the peony flower show, even if the other flowers are more beautiful, fresh, white and flawless, and stand out from the crowd, they are not as honorable as peony.

He wanted to eat the eight treasure chestnut pigeons made by Sun Guanyun, or the eight treasure chestnut pigeons that got the true biography of Sun Guanyun, not the defective products made by the apprentices who only learned how to look like Sun Guanyun.

Ouyang used to think that he could no longer eat the Babao Lixiang pigeon in his memory.

But today he ate it. Although the taste is not as good as he remembers, it is the taste and the feeling. Starting from the tip of his tongue touching the stuffing inside the Babao Lixiang pigeon, Ouyang's whole body's cells were trembling, they were snarling, they were trembling, and they were screaming at him with a hoarseness.

It's this taste, it's this taste, can't be wrong, this is the Babao Lixiang pigeon!

This is the authentic eight treasure chestnut fragrance pigeon!

Ouyang was drunk.

The Babao chestnut fragrant pigeon is only a small one, even if the belly of the pigeon is filled up and bulged, there is only a small one.

For its weight, an adult man later serves as an appetizer or afternoon tea snack.

Ouyang was careful to eat, but very fast. With rich experience in eating Babao Lixiang pigeon, he knows that this dish is only the most delicious when it is just out of the pot. Once it is cold, the flavor will be greatly reduced.

Ouyang carefully chewed the lily in her mouth and closed her eyes.

"Ding, gain 999 experience."

Ouyang ate a small piece of shiitake mushrooms and felt that the whole person was already walking in the clouds.

"Ding, gain 999 experience."

Ouyang dug out the dove's egg buried in the deepest part.

"Ding, gain 999 experience."

Ouyang was extravagant once. She scooped a spoonful, and the small spoon also had chopped shiitake mushrooms, lilies, chestnuts, and half of the pigeon eggs left just now. She drew it in one bite, and Ouyang felt that she had been sublimated .

"Ding, gain 999 experience."

Ouyang ...

"Ding, gain 999 experience."

"Ding, get ..."

"Ding……"

Jiang Feng, the chef, is still stupid.

For the first time, he was bombarded in this way with full experience. During the previous Chinese New Year, he was abused by his mother ’s dark cooking for decades, and Pan Ling did not contribute such a high and intensive experience.

The reminder sound in the brain continues to sound, almost every few seconds, often the last reminder sounds just after the next reminder sounds, like a repeater.

Jiang Feng knows very well that the diners who have gained experience now are the guests who are very satisfied with Babao Lixiang pigeon.

just……

How small the mouth of this guest is, how many mouthfuls have you eaten?

In the box, Ou Yang's eating of the eight treasure chestnut fragrant pigeon finally came to an end.

Mr. Zhou is already looking silly by the side. His own Babao Lixiang pigeon was eaten a few minutes ago. Although it is delicious, it won't let him be a magical creature like Ouyang.

In all fairness, his 3-year-old son is eating faster than Ouyang is now.

He really wanted to ask Ouyang, are you going to eat flowers with this little pigeon?

"As for you?" Mr. Zhou watched Ouyang finish eating the stuffing and then started eating pigeons.

"You don't understand. It's been ten years. I can't understand the feeling of eating a dish that has been in my heart for ten years." Ouyang looked with emotion and turned to the waiter. "Little sister, when is your dish Go to the menu? "

"The menu is expected in October," the waiter replied.

Ouyang frowned. He could not wait to eat Babao Lixiang pigeon for three meals a day, even for a week. Now it is only at the end of August, and he has to wait for more than a month, which makes him feel itchy.

"You and your leaders tell me that this taste is already very good. At the end of this month, let's go to the menu in early September. If you have the menu, remember to call me and I will make an appointment the first time." Ouyang said.

"Okay, I will react with the leader. Only when I go to the menu, our front desk will call you as soon as possible." The waiter with a formula smile on his face made a formula answer.

Two minutes later, Ouyang wiped out the young pigeons on the plate.

Jiang Feng did n’t hear the game prompt in the back kitchen, thinking that the VIP box guest had finally eaten the eight treasure chestnut fragrant pigeon, relieved, and can only hope that the food he eats his dishes tonight are the old ones. A little stingy, it ’s best to give only 1,2 at a time, like two old men ~ www.novelhall.com ~ Do n’t brush up the remaining experience value to upgrade the game, he also wants to wait to go home from work to see Grandpa Remember it.

The recipe from Grandpa's memory must be very precious.

Perhaps the legendary Jiang family has long been lost.

As for whether the Jiang family has the legendary long-lost famous dish, it is not about Jiang Feng.

Jiang Feng, relieved, continued to work.

Ouyang and Mr. Zhou were sitting in the box waiting, because they were bored waiting for the dishes, they could not help but want to talk about gossip.

"I heard that Jubaolou is going to be replaced. You go to Jubaolou for dinner every day, and you are familiar with Sun Lao. Is this a problem?" Mr. Zhou asked.

"It should be replaced. Sun Lao is now taking his grandson Sun Jikai everywhere. I heard that he is still teaching him cooking skills. The big and small movements are constant. It should be paving the way for his grandson." Ouyang nodded. .

"His boss and the second child are fighting so fiercely. If Sun Sun favors Sun Jikai, wouldn't his second child get anything?" Mr. Zhou became interested.

"It may not be that the second child in his family is not a fuel-efficient lamp. Do n’t think about Jubaolou, but it is estimated that Sun ’s other industries can be divided a lot. Even if Sun Elder favors his grandson again, his son will eventually be his son. It is impossible to leave nothing to his second child. "Ouyang said. Looking at the rest of the sauce, I felt that it would be a waste to not eat it, and picked up a small spoon.

Use a small spoon to shave on the plate, and scrape more than half a spoon of coriander juice into the mouth.

Mr. Zhou: ...

Bystander, you are too exaggerated.

Everyone is rich and three generations. Do n’t spoil our face.

"Ding, gain 996 experience."

"Ding, the player has risen to level 25, the game has begun to update, and the current update progress: 0%."

Jiang Feng: ...

? ? ?

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