As soon as Wang Hao returned to the dormitory, he saw the basin on the table of Jiang Feng.
The dormitory was brightly lit, the doors and windows were closed, the rolling pin was closed in the cabinet and not taken out. Jiang Feng's shoes were still scattered around the chair, but no one was visible, leaving the mysterious face on the table.
Only 21 years old but has more than 10 years of experience in reading novels. This year, Wang Hao, who even wrote the novel himself, couldn't help but open his mind.
Wang Hao remembered that Jiang Feng had been wrong since last year.
Brother Feng changed after the summer vacation last year. Everyone was a scumbag, but Brother Feng secretly turned into a school bully behind him, and the class was gone. I did n’t worry about it at the end of the period either. Weird cuisine. If Jiang Feng was not Jiang but Liu, Wang Hao would suspect that Jiang Feng was actually the heir to the legendary Chinese master Liu Xingxing.
Wang Hao stood calmly and thought for a while, tentatively shouting at the dough on the table: "Brother Feng?"
I just came back with hot water, and I just heard Wang Hao called Feng Jiang, Feng Feng, facing the dough on the table:? ? ?
Is it falling in love or being stupid?
"I'm here." Jiang Feng said.
Wang Hao was suddenly shocked, and suddenly turned his head, seeing Jiang Fengsong holding the thermos in his back and breathed a sigh of relief: "Frighten me, Brother Feng, you haven't walked so quietly."
Jiang Feng :? ? ?
Jiang Feng, who has become accustomed to Wang Hao's various sarcastic operations, silently carries the kettle to the chair, sits down, and begins to ask, "Did you read the book?"
Wang Hao: ...
Brother Feng, you've changed. You didn't.
"Brother Feng, what kind of face are you kneading this big night?" Wang Hao began to shift the subject.
Jiang Feng sighed: "You don't understand, cooking is too stressful during this time, knead your face at night to relax."
Wang Hao: o_O ???
"Then ... what about this noodle?" Wang Hao asked.
Jiang Feng was silent.
Yeah, what should I do with this side? When he kneaded, he didn't think about what to do with this noodle. The dormitory was not home. There was only a rice cooker. Even if he wanted to make dumplings and chop stuffing, it was a trouble.
"Hirko, are you hungry?" Jiang Feng smiled with an unpleasant smile.
"Ok?"
"Would you like me to eat noodles?"
...
In the end, Jiang Feng kneaded the noodles, which wasted, and Wang Hao couldn't grab the noodles made by Jiang Feng in front of Wu Minqi. The reason was simple. Jiang Feng found that the rice cooker in their dormitory was broken.
The rice cooker for 50 yuan bought on a certain treasure is really unreliable.
With the lessons from the evening, Jiang Feng decided to change the kneading time to go to Master Huang's shop in the morning to knead the dough. He also brought the two bags of flour he bought to Master Huang's shop by the way.
So on the morning of the second day of school, the classmate who got up early and went to eat noodles in Huang's shop was surprised to find that Master Huang seemed to have a new apprentice and knead the noodles in the shop early in the morning. If these students are from the physics department and happened to have eaten in a healthy cooking restaurant, they may find it even more surprising. The apprentice said by Master Huang is very familiar and seems to have seen it somewhere.
Master Huang is very appreciative of Jiang Feng's kneading technique. If he does n’t know that his family is an ancestral culinary skill and Master Jiang has a hot temper, he would even like to directly accept Jiang Feng as an apprentice, so that he can inherit his own after learning noodles with himself. Noodle shop.
"Ding." The game suddenly scammed.
Jiang Feng kneads the noodles for a while, thinking, is it that he has randomly triggered any side missions? Soon it started to knead again.
"Xiao Feng, at this level, you don't need to work as hard as you did before, and you need to knead the dough to be clever. Otherwise, if you keep working so hard, you won't be tired of the chef." Master Huang took the dough from Jiang Feng and started to personally For the demonstration, the dough in his hand seemed to have aura, and various shapes were switched freely. It looked much easier than when Jiang Feng kneaded.
"Sanguang is just a standard. To really knead a dough, you still need to work hard. This kind of thing needs to find the feeling. It feels right when it comes to it. Practice it more and practice it." Huang The master said, return the dough to Jiang Feng.
Jiang Feng nodded, feeling that he was familiar with this kind of thing, and the Chinese chef was particular about feeling.
"The boss has two bowls of beef noodles, one large bowl, one small bowl, and one bowl of three fresh noodles without the onion. The three fresh noodles are packed." Jiang Feng was kneading the noodles and came in to a customer.
Master Huang had no time to talk to Jiang Feng when he came to the guest. He walked behind the culinary table and started noodles.
As long as the guests didn't ask, Master Huang made ordinary noodles of thin thickness, and after deducting them, since the rise of takeaway, he didn't know how many copies of ordinary noodles to make in a day, and he was skilled and fast.
Jiang Feng rubbed his face while watching the movement of Master Huang's face. Looking at it, he had another kind of illusion.
This hallucination has occurred seven or eight times a day since he began to learn to cook with his father.
Jiang Feng kneads the noodles, Master Huang noodles, Jiang Feng's three meals are all left to eat in the chef's shop. Beef noodles, bone soup noodles, fatty sausage noodles, tomato and egg noodles, and three fresh noodles are eaten for a few days. It's 9th.
Jiang Feng ordered a ticket back to Peiping on the 9th. Master Huang knew that he would go back on the 9th. So from the 9th, he did n’t just let him watch it. As long as there was no one in the shop, Master Huang would let Jiang Feng himself Get started and try to hold it down.
The result is naturally self-evident, but Jiang Feng is famous at first sight, it will be discarded as soon as he cooks it, and a new dish will have a 99.9% chance of getting started.
Jiang Feng's ticket was more than 11:00 in the evening, and it is still the type that the sleeper can get to sleep. This time he learned smart and settled on a soft sleeper. If you are lucky, you should be able to dream of Peking overnight.
After class at 4:30 in the afternoon, Jiang Feng felt that there was still some time, so he went back to the dormitory to arrange his luggage, dragged the suitcase directly to Master Huang's shop, and went to the train station after finishing the last few hours.
"Yes, you need to pay attention to the movements on your hands. It's okay to slow down. Shake and shake your face." At first, Jiang Feng and Master Huang said that it was good. Just let Master Huang guide him and let him take a nap. , But now it has suddenly become a model of masters apprentices, teaching hand in hand, without reservation.
"This won't work, you can start making another copy and find the feeling."
"Yes, this time you are stronger than just now, the movement should be smooth, the smoother the more you feel. When you noodle, remember what I told you before, do n’t just stare at your face, yes, this is good. . "
"No, you see that you have just been nervous again. You should slowly get out and don't worry."
"Brokenness is normal. How can anyone succeed successfully in the beginning? The genius can't do it again. Once again, the work of the white case is based on practice, and it can become a genius after practicing thousands of times. "
Master Huang ’s teaching of Jiang Feng continued until 9 o’clock in the evening. Jiang Feng knew that Master Huang ’s teachings to him today were unreserved, and Master Huang even summed up his years of experience. Taught him.
"Master Huang, thank you for the past few days." Jiang Feng sincerely thanked him, "If you have time, come to Peiping to play, and I will make you my favorite dish, yam and yam."
"No thanks, I just teach casually, your kid has a talent in the white case, don't waste this talent." Master Huang has not experienced the pleasure of such a believer for many years, and he is happy.
"There will be no subway anymore. I will go to the train station first. If you have time, remember to come to Peiping. I also added you two days before WeChat." Jiang Feng laughed.
Thinking of Jiang Feng's rapid progress from zero to entry in just a few days, Master Huang suddenly turned to the gall and said, "Xiao Feng, if you do n’t come back later, you will stay with Master Huang for a while Mask, learn to return to Peiping. "
Jiang Feng :? ? ?
This love is eager, and it's my turn to want to accept the act on the spot!
This is the legendary protagonist treatment!
Jiang Feng froze on the spot.
"If your parents and your grandfather don't agree with me, I'll tell them, you're doing this business, and you can't waste such a good talent on the pasta!" Master Huang courageous.
Jiang Feng froze, realizing that Master Huang may have misunderstood the cooking structure of their home, and explained, "Master Huang ~ www.novelhall.com ~ my grandfather will make a case for nothing."
"what?"
"It was my dad who only learned the red case with my grandfather. It wo n’t be a white case. My uncle and my grandfather learned the white case. Do you remember my uncle? It is the tallest and strongest of my uncles. The one with hair, his case is good, if I want to learn the case, my grandfather would not object. "Jiang Feng said.
It's just that two old men are staring at him to learn sea cucumber dishes, and will not teach him white cases at this time. Jiang Jiacai was not limited to the red cases, but the white cases were also involved.
"Thank you these days, Master." Jiang Feng said.
The old man had educated Jiang Feng when he was very young. There are many types of masters in the chef industry. There are masters who carefully teach their disciples to be fathers for more than ten years, and masters who teach only one course or only a few days. No matter what kind of master you are, as long as you have carefully taught your apprentices, they are all masters. Your apprentices must respect him, love him, and respect him, because that is the master who taught you.
There are many masters in Jiang Weiguo's life. Although none of them has worshiped the Master, the masters are his masters in his heart. He will respect them, love them, and do what every apprentice should do. .
Jiang Feng just realized that Master Huang was the first master of his cooking career except the Jiang family.
Master Huang showed a stun, and then smiled: "If you come back and remember to come and sit, I will make you a 13-sucked noodles."
"Sure." Jiang Feng laughed, and left with a suitcase.
Master Huang turned back and looked at Jiang Feng's cleaned kitchen table and the table he had carefully wiped, and nodded with a smile.
"Jiang Jiankang really gave birth to a good son, and his life is good, but unfortunately I don't have that life."
"Xiao Feng, the table is quite clean by wiping the table."