v3 Chapter 391： 1 memory of Jiang Chengde

A few days passed in a flash. Ji Xia got along well with the kitchen staff. Jiang Feng didn't say that Ji Xia was her apprentice, but just told everyone that Ji Xia will follow him to learn techniques and help in the kitchen after today.

The post-cookers only took this job that Ji Xue asked Jiang Feng for for Ji Xia, and it was easier for everyone to work with one more hand. In addition, Ji Xia is also Ji Xue's sister. It seems that she has a good relationship with Jiang Feng and Wu Minqi. If you have any questions, she would like to ask for help.

As for Ji Xia's usual reticence, it is nothing to do in the back kitchen.

I'm afraid that only Sang Ming has a lot of words in the whole kitchen. In other times, besides the necessary report of the dish name, calling someone to deliver something, and passing the dish to others, at other times, he can't speak without speaking. After all, work is already very tiring. Just say a few words less.

After a week of training, Ji Xia has become a very qualified little Dutch worker.

Qiedun's job is still not her turn, but in the weekdays, the practice of knife skills can not be less, Jiang Feng thought about a wonderful idea-let Ji Xia go to Li's old house at noon every day to cut pig food for big flowers .

This is the only way for every child of the Jiang family. Once in the family ’s pigpens, the big flowers, the second flowers and the third flowers, were finally cooked by grandma Jiang or fried by the hands of Mr. Jiang. Pig food was born under the knife of one child after another in the Jiang family.

The pig's food is big enough, and no matter how bad you cut it, it ends up being a mess. Grandma Jiang is also a ready-made supervisor. When she was young, she watched 5 sons cut pig food. When she was older, she watched three grandsons cut pig food. Some time ago, she saw two granddaughters cut pig food. Now Grandma Jiang can not only supervise the cutting of pig food in the summer, but can also point out how to cut the summer, how to cut it, and how to cut it to make it better.

At this stage, Ji Xia's biggest goal is to cut out pig food that will satisfy Grandma Jiang and make Hua Hua happy.

After a few days together, Ji Xia has established a deep friendship with Dahua. She had raised chickens, ducks, geese, dogs and cats when she was at home, but she had no pigs. She was very curious about pigs.

Ji Xia, after hearing that Dahua is a pet raised by Jiang Feng, has attached great importance to big flowers.

Master's pet!

When cutting vegetables, be sure to cut them well!

Ji Xia directly ignored that no matter how she cut it, whether it was Chen Suhua or Grandma Jiang who cooked the pig food, those vegetables were cooked into a paste and poured into the pig trough in exchange for two big hums.

In a beautiful afternoon, Ji Xia, as always, cut potatoes in Li's old house. Today, Grandma Jiang has a license board, so it is Chen Suhua who comes to be the supervisor, but today it is Grandma Jiang's turn to cook pig food for Dahua.

Chen Suhua was not idle when she was a supervisor. She also took a bath and took a bath in the big flower. Although the big flower is a domestic pig on the surface, since it is a pet pig, it must look like a pet pig.

After months of careful breeding, Chen Suhua still bombarded the big flowers from time to time to take a walk in the yard. The big flowers are no longer like the New Year because they can only eat full body fat, and gradually start to move to the next big flower. Close up.

Fat and strong, but strong and powerful.

This also caused Grandma Jiang to whisper in the back often, her little grandson is good everywhere, but sometimes the ideas are unpredictable. Such a good pig does not slaughter it or keep it, but it must be kept as a pet.

"Small classmate, you also told Xiaofeng when you went back today. I know that young people today have little patience in doing things. Pets, pets, and upbringing are all left to parents to take care of, but after all, he wants to raise big flowers. Pets. I ran over every day a few months ago, and chopped vegetables for pig food. Now I ’m busy for 10 days and a half months and do n’t come to see the big flower once, so how to go on. You can go back today Tell him to let him take a look at the big flower tomorrow or the day after tomorrow. This pet's health is not good. "Due to Prof. Li's professional problems, most of the young people that Chen Suhua can reach are Prof. Li's students Therefore, she has long been used to seeing young girls and talking to classmates.

"I'll talk to Master when I go back." Ji Xia responded.

"But Xiaofeng's child is really hard. I heard from my old Li that he had to take the time to work on his graduation thesis two days ago, and it's no wonder that I haven't had much time recently ..." Chen Suhua started her daily routine.

Ji Xia was very cooperative while she was cutting vegetables while listening.

...

Jiang Feng is in a daze at the back kitchen.

It can't be said that he was in a daze. At the beginning, he was really practicing seriously, but he just pondered Ji Xia's training plan, and he wondered what he was thinking.

For the first time as a master, Jiang Feng was very serious.

Not only did he carefully reflect on the whole process of learning to cook in his childhood, he also seriously asked how the third grandfather should properly teach an apprentice, and even formulated a training plan.

This training plan is to follow the process taught by the grandfather when he was a child to Ji Xia, and then the three grandfathers will admonish him to give proper care and encouragement to Ji Xia.

The specific operation is to exaggerate the summer at the end of the task every day, such as:

"Well, the potato chunk you cut in today's picture is an improvement over yesterday." Or "Um, you cut this dish quickly today." False praise.

Jiang Feng was just thinking about how to boast about Jixia. After all, he didn't boast a lot of vocabulary. He accumulates a lot of vocabulary. Basically, he has used up all the words that can be praised in recent days.

"Ding, the game update is complete."

"Found an optional branch mission."

"Found an optional straight mission."

"Ding, found an optional mainline mission. Players are asked to choose for themselves."

"Ding, get a new evaluation: a little successful chef."

"Congratulations to the player reaching level 25 and launching a new feature: backtracking."

A series of system prompts stunned Jiang Feng directly.

It was too late to go to the toilet. Jiang Feng looked around to make sure that there was no one at the back kitchen, and glanced at his watch again. It was generally thought that no one would run back to the kitchen this time, so he opened the familiar panel directly in front of the kitchen table.

Player Name: Jiang Feng

Level: 25 (97842 / 25w)

Skills: Identification (Advanced): You can get all the information you want.

Clay porridge (advanced): Your porridge has surpassed most chefs. (11111 / 10w)

Knife (Master): Your knife has reached the level of a top chef. (404379 / 100w)

Fire (Master): Your fire has reached the level of top chefs. (39851 / 100w)

Seasoning (Master): Your seasoning has reached the level of top chefs. (31678 / 100w)

Lie (Advanced): Your lie will convince most people. (91337 / 10w)

Mathematics (Advanced): You have fully mastered all the knowledge of the undergraduate level. [Not upgradeable]

Physics (Advanced): You have fully mastered all the knowledge of the undergraduate level. [Not upgradeable]

English (Advanced): You have fully mastered all the knowledge of the undergraduate level. [Not upgradeable]

Dish (Intermediate): Distinguish the ingredients, that's all. (Not upgradeable)

Mainline tasks (optional) (repetitive omitted):

2. [Promote yourself]: As the behind-the-scenes boss of Taifeng House, and also the future chef of Taifeng House, how can you convince everyone without the perfect strength? Strength is the most powerful weapon to win everyone's respect and recognition. Players are required to complete 10 different ratings to reach a level or above. [Choose: Yes / No]

Mission reward: unknown

Branch tasks (optional):

1. [Master's Appreciation]: As a master of white cases who has nearly 30 years of experience in noodles, Huang Shi has always wanted to train a white case chef who can learn his noodle technology, even if it is only Stuffed fur can also be content. Players are asked to make a mask with 6 buckles or more to get the appreciation of Master Huang. [Choose: Yes / No]

Mission Reward: Mask (Elementary)

2. [Xi Xue's Wish]: In the past, people cannot change, what we can do is try our best to make the unpredictable future a better one. Players are requested to complete Ji Xue's wish to get Ji Xia on the right track and have a clear plan for the future. [Choose: Yes / No]

Quest reward: A memory of Ji Xue

...

Comment: A little successful chef.

Three optional tasks appeared at one time. Jiang Feng looked at them and found that there were no problems. Master Huang's branch task was even completed, so he took it.

"Ding, complete the side missions: [Master Huang's appreciation], and get the mission reward: mask (beginner)."

"Ding, complete these tasks: [Ji Xue's Wish], get a reward that rewards Xue with a task."

What Jiang Feng did not expect was that Ji Xue's wish was actually completed, which also means that Ji Xia had a clear plan for the future.

So now the question is coming. Does the child of Xia Xia want to be a white case cook, or a red case cook, or continue to fulfill his dream of returning to the town to open a breakfast shop?

Anyway, Ji Xia is also his big disciple of Jiang Feng. Isn't it too noisy to open a breakfast shop in town?

Jiang Feng looked back and looked at the main task. The task progress currently shows (2/10). Obviously, Jiang Feng's wire drawing yam and Yun chicken are a grade A recognized by the game, and the task hint is a simple sentence.

Players are requested to work hard to improve their cooking skills.

Jiang Feng suspected that the game was against him.

Anyway, the game is not the first day to hate themselves, and Jiang Feng is not the first day to be hated. After all, their juniors in the Jiang family have been hated by old men to big ones. Compared with the mainline tasks, the new feature backtracking can attract Jiang Feng's attention more.

Because in the summer panel, there is a small question mark next to these two words.

Jiang Feng is also a person who has played the game. He naturally extended his hand to the question mark. Sure enough, this question mark is an explanation of the function of backtracking.

[Players can trace back the memory of any one of the obtained recipes. They can trace back all the memories or specify a memory segment to trace back. Each time they can only trace back the memory of one dish. The cooling-back period for each traceback is 7 days. Current cooling time: 0]

When I saw this description, Jiang Feng's eyes brightened. When the memory was first obtained, the memory was divided into only one entry and multiple entries, but multiple entry at that time had no obvious effect, and this function will be updated next time soon. It was fixed as a bug.

It was not useful at that time ~ www.novelhall.com ~ It does not mean that it is not useful now. As Jiang Feng gets more and more memories, more and more dishes appear in the memories. Whether it is the genuine clear soup willow leaf swallow dish made by Jiang Chengde in Jiang Huiqin's memory, or the all-in-one kitchen of Yonghe who is filled with all kinds of Tan Jiacai in Cao Guixiang's memory, it is well worth watching repeatedly of.

Resisting the urge to use the backtrack function to return to Yonghe's kitchen, Jiang Feng opened the item bar.

[A memory of Jiang Chengde]

Jiang Feng hasn't forgotten since completing the mainline mission last time to get this memory. Although he did n’t open the property panel to check the update progress during the game update, he still thought about this memory.

After all, this is the memory of Grandpa.

Legend has it that people can stir-fry cabbage with a fairy-like flavor.

What impresses him, what kind of fairy dishes!

With all kinds of fantasy, Jiang Feng clicked yes.

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