As we all know, Jixia is a very sincere child.
Although sometimes she chooses to use her fist to solve the problem because she doesn't speak well or doesn't want to speak, most of the time she uses the word simplicity to describe her.
So when Xia Xia came back with a large bag of oranges and a price list of 99.67 yuan affixed to the bag, Jiang Feng was not surprised at all.
"I have watched your video of cutting vegetables today." Jiang Feng took the orange from Ji Xia and put it on the cabinet. "The cucumber sticks you cut today are obviously much more neat than yesterday."
After getting a brand-new compliment, Xia Xia was very excited and felt full of energy throughout her body: "Master, what am I going to do now?"
"Go over to the chopping board and see if there is anything to cut."
"Oh!"
...
In the evening, Jiang Feng took a few minutes to pick out the two best looks from a bag of oranges. They were round, plump, and bright in color. If you can smell the oranges in the bag, you can smell the fruity scent. Use these two oranges to make crab stuffed orange.
He has one Qiqi, one can put the noodles first. Jiang Feng used his not very accurate intuition to notice that Qiqi seems to be a bit unwilling to eat noodles recently.
In the past few days, when Qiqi served the bowl every night, there was always some resistance in her eyes.
After picking the oranges, Jiang Feng was going to go to the kitchen to take the sesame oil to go downstairs to find the uncle to borrow crabs, and saw the summer season holding the freshly cleaned mop and going into the room to mop the floor.
After learning the teacher, Ji Xia's children deeply realized what it means to eat others' mouths, and to take others short. She not only eats and eats every day, but also receives the clothes Jiang Feng bought for her, and the hand cream and face cream that Wu Minqi bought for her. The child who works as a package worker in the summer Xia deeply feels that she is just doing some miscellaneous studies in the kitchen every day. In the afternoon, she goes to Li Zhai to cook pigs for big flowers. Children come to Jiang Feng's house to clean every night.
Because of the loss of Jiang Feng's bicycle by Jixia ’s child today, she decided not only to mop the floor, but also to clean the window.
Time is tight and the task is heavy.
Jiang Feng glanced at Ji Xia who was actively working, and silently found another orange from the bag.
It ’s not easy for the apprentice to come to clean up every night. He, the master, should give her something to eat and toil.
Jiang Feng went downstairs with sesame oil and knocked on Jiang Jianguo's door. Jiang Jianguo opened the door. Jiang Feng keenly smelled the smell of crabs from him.
"Uncle, did you eat crabs?" Jiang Feng asked.
"Yeah, the old classmate sent it to me a few days ago. The hairy crabs in Yangcheng Lake are very fat!" Jiang Jianguo cheerfully took over the sesame oil. "My classmate sent me dozens of them at a time, all kept in the pool Here, Xiaofeng, you wait, uncle goes and get you some! "
Talking about Jiang Jianguo, he went to the balcony to get Jiang Feng to get crabs.
You don't need Jiang Feng to borrow it, and the crab will be delivered to you automatically.
The aunt who was supposed to be doing yoga on a yoga mat was sitting at the dining table, holding a crab leg in her hand, and a crab shell just sticking to the crab.
Jiang Feng and her aunt faced each other. The aunt smiled at Jiang Feng and asked politely, "Xiao Feng, there is a crab in the pot. Would you like to eat it?"
"No need, auntie you eat it." Jiang Feng said.
Auntie nodded with satisfaction and continued to kick the crab feet.
Take a bite of the crab shell and bite the meat out.
Violent sting crab law.
Not long after, Jiang Jianguo came out of the balcony with a thin red plastic bag in his hand. Jiang Feng could clearly see through the plastic bag that there were 4 crabs that were tied honestly and could not stretch his teeth.
It is big and plump. It seems that Jiang Jianguo has just carefully selected the crabs facing a pool on the balcony.
"After eating, come to the uncle's house!" Jiang Jianguo handed the plastic bag to Jiang Feng.
"Thank you uncle, I will." Jiang Feng was very moved, saying that he would come to borrow crabs tomorrow night.
Back at home carrying the crab, Wu Minqi was still taking a bath in the bathroom, and Ji Xia was mopping the bedroom floor. Jiang Feng went to the kitchen and brushed the crab.
Jiang Jianguo gave Jiang Feng four female crabs, which is exactly what he wanted. Crab stuffed with orange must have crab meat and crab yellow to make it delicious.
Previously, the Jiang family still sold everything when they opened healthy snacks in Z City, what they sold on the market, crabs on the market, spicy crabs, and lobsters on the market, so they had a lot of experience in cleaning lobsters and crabs.
Brush the three female crabs skillfully, and let the remaining one live for a day. In this way, Jiang Feng directly steamed the three female crabs that were still tied, and then started processing oranges.
He has seen the practice of crab stuffed orange many times, and it is not difficult to say that it is difficult. It is mainly fine, using fine materials and handling raw materials.
For example, Shaoxing fragrant snow wine, which is used when making crab stuffed orange. This is a kind of double wine made by using simmered white wine instead of water and using the topped rice method. The mellow aroma also has a touch of sweetness because of lees. White as snow is called fragrant snow wine. This wine has both the strong aroma of white wine and the mellow sweetness of yellow wine. It is one of the very high-end Shaoxing wine varieties. If it weren't for Comrade Jiang Jiankang's love of Shaoxing wine for his dishes, Jiang Feng would not have been able to get the best Shaoxing fragrant snow wine.
This wine has a low alcohol content, high sugar content, and a strong aroma.
Jiang Feng learned from the memory of Master Peng that he cut off the top 1/4 of the orange, carefully cut the fascia connected to the orange flesh with scissors, picked up the small scissors for a while, and picked up the small spoon. Inside the orange, carefully pull out the orange flesh.
When an orange was hollowed out, Jiang Feng felt that his neck was almost broken.
Not only his neck was sore, but his head was dizzy. Before the grandfather's birthday, when he helped Ji Xue peel the beans, he felt back.
The feeling that I am only one bean away from cervical spondylosis.
The orange flesh was completely dug out by Jiang Feng, leaving only a light layer of orange juice in the orange. It may be because of the frequent deboning of young pigeons. Jiang Feng did this fine work quite quickly. The crabs on the stove were not steamed well. Jiang Feng moved his neck and started digging an orange.
Ji Xia had already dragged the floor of the living room and balcony of the room, holding the mop and preparing to hold the floor of the dining room, and saw Jiang Feng holding an orange in his left hand and a small spoon in his right hand and half squinting one eye as if he was pulling something out of the orange.
If you do n’t understand, ask loudly. This is the first thing Ji Xia learned in the kitchen behind Taifeng Mansion.
"Master, what are you doing?" Ji Xia asked.
"Make crab stuffed orange." Jiang Feng said.
"Crab stuffed with orange?"
"Take a dish made of oranges and crabs, don't leave when you have finished dragging, there is a copy for you." Jiang Feng said.
"Okay!" Ji Xia Meizi said authentically.
Oranges are fruits and crabs are meat, both of which she rarely ate.
The fruit and meat dishes made by Master must be particularly delicious.
She decided that she would not only clean the windows, but also the vases!
Ji Xia continued to mop the ground with enthusiasm, Wu Minqi also ended her long bath, and as always, came out of the bathroom with a towel wrapped in her hair. It was a bit surprised that Jiang Feng didn't even face her today.
There is even a bit of luck.
Carbohydrates are really the natural enemies of women.
"Feng Feng, aren't you making noodles tonight?" Wu Minqi asked.
"No, I think you may be tired of eating noodles every night. Let's change the taste tonight. I will make crab stuffed orange for you." Jiang Feng said.
Wu Minqi immediately smiled and asked, "Is there anything I can help you with?"
Wu Minqi really asked right now ~ www.novelhall.com ~ Jiang Feng really needs some help from her. Even if she drew two oranges, Jiang Feng now only feels dizzy and weak on her limbs. Looking up at the lamp is too harsh.
"Qiki, you can help me take down the crab meat. I have an orange here and I can't help it." Jiang Feng said, "Crab should be almost there."
"Okay." Wu Minqi walked towards the kitchen to expose the cover. The crab was indeed cooked, and she picked the crab's rope with chopsticks and put it in the plate.
"Xia Xia, would you like to come and tear crabs with me?" Wu Minqi asked.
"Remove crab?" Ji Xia was a little aggressive with a mop.
"It's just digging up crab meat and crab yellow separately. You must learn this. Many dishes need to be cooked with crab meat or crab yellow." Wu Minqi explained.
"What if I can't dig well?" Ji Xia was hesitant. She was afraid that Jiang Feng would delay cooking because of herself.
"I teach you, this is very simple, you just need to be patient and careful." Wu Minqi laughed. "Don't mop the ground tonight, learn with your master. This is how to learn vegetables. Most of the time, master is If you do n’t teach, you have to look at it yourself. You can understand a lot of things when you look at it. It ’s the same when you are cooking. Do n’t be foolish. You only know how to cut vegetables. "Your master didn't let you work in the kitchen, but let you learn craftsmanship with him."
Gold teacher Wu Minqi has started a small class.
"Okay." Ji Xia went to the balcony to put a mop, and she didn't forget to wash her hands.
She decided that she was cleaning windows and vases tomorrow, as well as the TV cabinet.
She just saw when she was bending down and mopping the floor, and the back of the TV cabinet was dirty.
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