v3 Chapter 417： Firewood

Grandma Jiang walked into the steamer with steamed crab stuffed orange, found a rag and wrapped it up to pick up the steamer, walked in and felt the temperature inside, and lifted the lid of the steamer to look at the crab stuffed orange in the pot Although she couldn't see anything, she couldn't help but sigh.

"What are you kidding about, this child can also be called 焖, if everyone follows this way, it will be a waste."

Qiu Jiangfeng didn't know that Grandma Jiang's grandma Jiang spit on him like this, and took the green onion pancakes to the lobby where the tables and chairs were placed.

I walked away from the distance carrying dishes, Jiang Feng looked at the lobby at a distance, and actually felt that this scene seemed to have been familiar, as if I had seen it somewhere.

I was in Li Mingyi's memory!

I got the memory of the Chinese New Year's Eve dinner, and the Li family's New Year's Eve dinner hall is almost exactly the same, except that the scene around the table is changed and some other things are no different. It was just that Jiang Feng saw the New Year's Eve dinner in his memory. It was already dark and the lights were very dim. The lights were bright in the lobby. Everyone was laughing and smiling, but it was dark and lonely outside.

What Hao Jiangfeng didn't know was that this lobby was the one he saw in his memory before.

When Li Mingyi and Jiang Huiqin returned to China when they saw Li Zhai ’s dilapidated house, he pushed forward the reconstruction on the basis of the original house, and abandoned most of the ear room, utility room and lower room, greatly reducing the area of ​​Li Zhai. , But left this place alone without overthrowing reconstruction.

This is the banquet hall of the Li family.

For Li Mingyi, this room has special meaning.

The elder sister ’s wedding banquet, the second sister ’s wedding banquet, her own wedding banquet, and even the grandmother ’s birthday banquet and the annual New Year ’s Eve banquet are held here. Year after year, here bears too many memories of Li Mingyi and Jiang Huiqin With laughter, or true or false, or true love or hypocrisy. Even if most of the people who had left good memories of him here for Li Mingyi were gone, he couldn't bear to let it disappear.

So he chose to ask the craftsmen to repair it, and put all the tables and chairs in the warehouse.

He hopes that one day this place will be as lively as it once was, even if he misses seeing him in person.

"When I was a kid, my family eats dinner in that dining room." Professor Li sat in the living room with two old men, and said, "My mother and my brother were still there. At that time, our family was only 4 people. Dinner in the dining room is big night, I always feel gloomy. "

"If my dad is still here, I would be glad to see the dining room so lively," Professor Li sighed.

"Uncle is sure to be happy, he likes to be lively." Jiang Weiming said with a smile.

Uh ...

Min Jiangfeng brought the pancakes to the table and ran outside to take out the takeaway. The takeaway brother waited outside in a small blue car that Jiang Feng was familiar with. There are three moon cakes in a large paper bag. The moon cakes are still warm, and the simple packaging is not in line with the price of the gift box.

Qiu Jiangfeng took the mooncakes in and ran into head-on comrade Wang Xiulian who was eating grapes.

"Mom, help me put these moon cakes on a plate and put them on the table. I still have vegetables in the kitchen. Remember to leave a fresh meat moon cake for Xia Xia." Jiang Feng passed the moon cake to Comrade Wang Xiulian.

"I see." Wang Xiulian ended up with moon cakes, took one out of the bag and stuffed it into her mouth.

A set of actions flow smoothly, very smooth.

Qi Jiangfeng returned to the kitchen and found that the fire over the steamer had been turned to medium heat by Grandma Jiang.

I was shocked that Jiang Feng quickly turned down the fire.

"Grandma, how did you adjust to medium fire?"

"What happened to the medium heat, didn't you want to 焖?" Grandma Jiang turned the pancakes in the pan and turned off the fire.

The real fire-saving powerhouse, even gas stoves, even pancakes, can use the 焖 method to complete the last step.

"Ah?" Jiang Feng froze.

"Isn't that the case with 省, save firewood, and finally turn off the fire." Grandma Jiang looked inexplicable.

"But I have to keep low temperature."

"Then you turn the fire down a little bit and then turn it off." In this matter, Grandma Jiang has the most say.

Grandma Minjiang looked at the cake in the pot, turned it over again, and covered the lid.

"When you turn off the fire, it's called 焖. What is your name for turning on and off? It doesn't cost much to fire." Grandma Jiang always believes that 焖 is to save firewood.

Qiu Jiangfeng has stopped.

好像 He seems to have grasped the essence of 焖.

Save firewood!

Yes, it is to save wood.

焖 is to save firewood, so naturally how to save firewood.

The real firewood-saving powerhouse can use a few words to call his grandson who wastes firewood.

He wants low temperature, and he wants to use time and lower temperature to fuse the orange flavor and orange flavor with crab meat without destroying the original sweetness of the orange. Rise up, then turn to medium heat and put the crab stuffed orange, then turn to low heat, and finally turn off the fire.

Turn down the heat a little, and the temperature in the pot will drop a little. You don't need to keep the temperature low, just let it cool down a little bit like when you cook with a soil stove.

Qijiang Feng even wanted to redo a batch of crab stuffed orange.

Unfortunately, time is not allowed.

When Jiang Feng confessed, Grandma Jiang's pancakes came out of the pan.

"How long are you crab-stir-fried orange?" Grandma Jiang asked, holding a cake.

"Just a few minutes." Jiang Feng has given up on this pot of crab stuffed orange. The taste of this pot of crab stuffed orange has not been ideal after going through several times of turning on and off the fire and once over medium heat.

After 7 minutes, the crab stuffed oranges come out of the pot, and the Mid-Autumn Festival feast opens.

I waited for Jiang Feng to go out with the crab stuffed orange and everyone was sitting at the table waiting for Jiang Weiming to cut the dolphins.

The cannonball made by Wei Jiang Weiming himself had to be cut in person to have a soul.

In fact, Jiang Weiming mainly has the highest level, and Ding Jiejie cattle, each part can be divided properly. The top chef cuts the dolphins with sloppy techniques, and the delicious addition is not a little bit or two.

As Jiang Feng brought crab-stir-fried oranges to the table, Jiang Weiming's knife was also aimed at the dolphin.

刀 One, two, three ...

挤 Squeeze a little lime juice.

Soon, the two cannonball dolphins were almost equal. The pig's head was left at the table of the elders. Jiang Zaide, the eldest brother in the junior, diligently served the cannonball dolphins. If it was not allowed, he even wanted to take Go with chopsticks.

After all, when the canine dolphin is in his hand, it may not be obvious who the canine dolphin fell on after the table.

Xi Jixia sat between Jiang Yanlian and Jiang Yanqing.

In the past, the luxurious seats sandwiched between the two cousins ​​were all held by Jiang Feng. Now it's replaced by Xia Xia. Jiang Feng can only sigh while sitting next to Wu Minqi and Jiang Shouxi, and sighs that he really accepted a good apprentice.

I help Master share his worries, good apprentice.

Now Jiang Feng's good apprentice is a little full.

Wu Jixia ate 4 ham moon cakes, stuffed with real meat and noodles, and now she felt like she was full.

But she can still eat two more dolphins!

Wu Jixia looked at the canine dolphins in Jiang Zaide's hands, and determined that he would clamp the piece of meat later.

Be quick when you start, and be precise. Don't be half-hearted. It's best to hit in one shot.

Wu Jixia has already practiced many times in her heart how to pick vegetables when eating with a few uncles.

来 "Come, Xia Xia, eat moon cakes. This is fresh meat moon cakes. They are delicious when they are hot." Jiang Feng remembers that Ji Xia wanted to eat moon cakes and gave Ji Xia a moon cake.

Xi Jixia picked up the moon cake and took a big bite.

Fragrant.

Crisp.

Baked meat.

I just have a little support.

"嗝." Ji Xia took a nap.

Minjiang Qilian :? ? ?

"Xia Xia are you full?" Jiang Yanlian was shocked ~ www.novelhall.com ~ 嗝, it seems. "Jia Xia took another bite of the moon cake and made sure she was full." Full. "

"Did you have eaten before?" Jiang Yanlian, who ate 4 ham moon cakes with Ji Xia, did not understand why Ji Xia was full so quickly, "Did you not have lunch?"

"I ate those four moon cakes, and then I had breakfast at 7 am." Ji Xiadao was very curious, "Are you not full?"

"How could it be full, just 4 months of cake, just a little bit before meals." Jiang Yanlian saw the dolphin finally came to the table, quickly stretched out the chopsticks and grabbed a good piece of meat, "You should be anxious, Drinking two sips of water slowly will be fine, let me give you this piece of meat. "

Qiujiang Oulian generously distributed the gun dolphins he had just grabbed to Ji Xia, joined the battlefield again, and seized a good piece of meat from Jiang Feng's chopsticks.

Jiang Feng, who lost his love for meat :? ? ?

Didn't Minjiang Qilian just clip a piece and finished it?

Jiang Feng looked up and found that Jiang Yanlian's first time the meat actually appeared in Ji Xia's bowl. For a time, sadness and joy were mixed. I wonder whether it should be emotional or cousin finally grew up. I know I should share it with others, or it should be sad cousin. The price is that the flesh you want is gone.

"When was the relationship between Qilian and Xia Xia so good?" Jiang Feng asked.

"Maybe it's because they are about the same age, just now Lilian has been talking to Xia Xia." Wu Minqi said, "Xia Xia has no peers here to make friends, and it's good to play with them.

Qi Jiangfeng nodded.

It's even better not to grab the meat you want.