v3 Chapter 431： First taste

During lunch at noon, Jiang Feng keenly noticed that Wang Hao was a bit wrong.

He was so silent that he didn't even make a rainbow fart in the face of Jiang Jiankang's pickled fried rice.

怎么 How could anyone in this world refuse to be subdued by Jiyue's mother's pickles? !!

"Hiroko, Hiroshi." Jiang Feng held his share of pickled fried rice and banged Wang Hao with his elbow.

During the National Day, the shop was too busy. The chef responsible for today ’s employee dishes did not have the intention to cook, and the people who had the meal did not have the intention to eat. Jiang Jiankang was able to fry a pot of pickled vegetables for Jiang Feng. It is a symbol of fatherly love.

"Ah?" Wang Hao returned to God.

"What are you thinking?" Jiang Feng asked, "uneasy."

"I'm thinking about the plot." Wang Hao looked straight.

"Scenario?"

"Feng Feng, let me tell you, you see, there is such a dish, when a person eats it, he will be sucked out of all his happiness, leaving only sadness and pain, so people who eat this dish will always eat it. Can't help crying. But this dish has a special magic power, just like poppies. Knowing that it is poisonous, it just can't help but eat, so people who eat it will lose weight, describe Kungka, and slowly. Slow down. "

"The villain tried to rule the world with such a dish, but our protagonist, the friend of the villain discovered his conspiracy, and the game between the two began, and a story about salvation and justice begins here."

Min Jiangfeng: ...

"Is this dish called Li Hongzhang chowder?"

"Yeah, oh, no, Brother Feng, I don't mean it, don't you. Brother Brother Feng we are all so familiar, and you will see it again if you take this one again. Whoever of us should let the rolling pin down, we have something to discuss, I This is to think that this dish does not have to be called Li Hongzhang chowder, it can be called Liu Hongzhang chowder, no no no, it's called chowder. Brother Feng, don't you ...

"Finger Feng!"

"The dog thief looks at the staff!"

I watched all Jiang Jiankang: ...

Hey, the son is really bigger and more uneasy. They are so old and they are just like children. After this meal, they ran to play with their friends.

Minjiang Jiankang silently picked up the pickled fried rice that Jiang Feng had just dropped, and decided to help his son finish the meal.

He is such a good father!

Alas.

In the next few days, Wang Hao stayed in the 17 box as a temporary worker, and stood at the door of the box every day to conceive the plot and occasionally serve dishes. He ordered meals and left, and his life was very leisurely. It would be better to stay in the restaurant of Brother Feng's terrible idea of ​​being a waiter. Wang Hao also found out the special dishes of Taifenglou by the way, which laid a solid foundation for this meal in the future.

Jiang San's wife, son, daughter-in-law and grandson all came to Peiping to see him. Jiang Weiming gave him a National Day holiday to take him out with his family. He picked up a spatula and dropped the chef who randomly dropped Become a head chef who fell during the National Day.

The third brothers have been fixedly dropped. Naturally Jiang Weiguo can no longer drop randomly, and he also joins the fixed drop team. Diners saw the two chefs who were absent from the ordering system for a long time, and their eyes were straight on the line every day. They were anxious to sleep on the quilt in Taifeng Building.

Are you expensive?

We've all come to Taifeng House for dinner, it's not bad for the money!

You said it took a long time?

All we have is time, and nothing else during the National Day is more time, is n’t it more than an hour? We can afford to wait, even from morning to night!

Even if Jiang Weiming can't cook a few dishes a day, and 20 dishes are at the top, they are still some of the more relaxed dishes that only test technology. For example, oil crackers are not necessary for two minutes from the beginning to the end, and most diners are willing to wait.

You can wait for the next day before you wait the next day.

During the National Day, the business of Taifeng House was as popular as the canteen when A was just starting school. Only 9 of the 9 canteens were open, and 2 of them were hard to eat. Taifeng House was the remaining canteen.

In response to this, on the first day of National Day, a series of dim sum cakes were launched, preparing to make the eight treasure porridge a shame, and became the most dazzling restaurant in Peiping during the National Day, said Ling Guangzhao:

What about my guests? Where have my guests gone? Which shop robbed my guests? ? ?

October 7th is the last day of the National Day holiday. The passenger flow of Taifeng Building has increased without any decrease. Jiang Sanjie also ended his vacation and returned to work as a cook.

卫生 Jiang San's wife, son, daughter-in-law and grandson booked a flight this afternoon. The four of them decided to eat at Tai Feng Lou at noon today as a guest of Jiang San.

At the strong request of Jiang San, the grandson of Jiang San, Ji Yue arranged them a table for four people who was closest to the dish transfer window. Although Jiang Yan can't see Jiang San in the back kitchen, he can peek at the back kitchen through this small window.

"Grandma, does Grandpa cook for us inside?" Jiang Zheng, who was in elementary school, was sitting in a chair very restless, always trying to run to the small window to see if he could see the grandpa inside.

"Grandpa is cooking for others. Let's not eat the food made by your grandfather today. Eat the food made by your grandfather's master." Zhang Li pressed Jiang Yan on the chair and did not give him the opportunity to escape.

"Mom, this master Jiang is almost a hundred years old, why are you cooking?" Jiang Chao's son Jiang Chao was puzzled.

"Your dad is in his sixties and is running away from home." Zhang Li sneered.

Jiang Chao: ...

Zhang Li smiled suddenly: "Do you think your dad is so badly gifted, why did Master Jiang accept him as a disciple? Master Jiang was one of the best chefs in the provincial capital at that time. Any leading foreign guests who came here called him by name It ’s in the palm of his hand. He can see your dad, or he just loves to cook. "

"But Dad ..." Jiang Chao actually came to Peiping this time to persuade Jiang San to go home. In his opinion, chefs are a hard industry. Jiang San is a 63-year-old man. The family suffered this sin.

不好 Isn't it good to enjoy Qingfu at home? If you want to cook, you can do it at home. He and his wife can work harder and eat more.

It's a pity that Jiang Chao saw Jiang Sanitary so happy these days that he never found a chance to speak.

I'm leaving in the afternoon. Jiang Chao is going to talk to Jiang Sanitary after lunch.

"Do you want to say that your dad is too old to let him stop tossing?" Zhang Li looked at Jiang Chao. She knew what her son was thinking. Although she didn't like talking, many things were still clear. of.

"I don't mean that either. Dad isn't necessary. I ca n’t go to Peiping if I want to cook. I ’m so tired of being a chef. It ’s not easy in hot summers and winters. Regularity, I'm also worried about his body. How can he be as old as he is now. "Jiang Chao is not unreasonable.

Zhang Li looked away: "You don't know what your dad has wanted all these years. He followed Master Jiang in the state-run restaurant in the early years. The starting point is not much higher than the average chef. Later the state-owned hotel closed down. Master Jiang gave your dad a job as a chef in an ordinary restaurant. Although he is a chef, your dad always wants to go to a restaurant in a large restaurant, even if he ca n’t be a chef.

"Your dad has no talent, and is not willing to spend all his life being indifferent. He always wants to make some reputation to be worthy of Master Jiang apprenticeship. I know your dad has always had regrets, so he has been tinkering with this tinker all day long. Do n’t say, he ran away from home and ran to Peiping. I did n’t say anything. At first I thought he would come back by touching the wall. I did n’t expect your dad to be lucky. This restaurant was opened by Master Jiang ’s brother. , Took a back door and stayed. "

Zhang Li took a sip of water and said, "Since your dad has this luck, this is his life. He has seized the opportunity, and why do you want to let him go back. You have seen it in the past few days. Your dad Tired? Is the body dying? I think he is better than he was at home in the past few years. He is a restless one, anyway, Master Jiang is here, and your grandparents could n’t live He, as long as Master Jiang can rule him, your father listens to Master Jiang most. "

"You cub, just relax yourself, your mother and I don't worry about it, you're idle every day, nothing to worry about."

卫生 Jiang San's daughter-in-law nodded in agreement.

Zhang Li said so, Jiang Chao still did not give up the idea of ​​letting Jiang Jie go home, and made up his mind to wait and talk about this with Jiang Jie.

Jiang Jiang looked up to hear Grandma and Dad say a lot of things that he could n’t understand. After seeing Zhang Li ’s words, he could n’t wait to say, “Grandma, grandma, why did n’t grandpa cook for me?”

"Your grandpa does not cook as well as your grandpa does," Zhang Lidao said.

"Why is Grandpa not as delicious as his grandfather's master?" Jiang Yan was puzzled.

"Your grandpa's cooking is taught by your grandfather's master. Of course, your grandfather is not as good as his master." Zhang Lidao.

"Isn't Grandpa always cooking worse than Grandpa's Master?" Jiang Yan asked.

Jiang Chao laughed, and just wanted to say yes, she was intercepted by Zhang Li.

"That's not necessarily." Zhang Li poured a glass of water for Jiang Yan and asked him to drink. "You're not taller than your dad now, because your dad is older than you, and you may grow taller than your dad when you're not sure." Your grandfather ’s master is 99 years old, your grandfather is only 63 years old. Your grandfather ’s master is still cooking and cooking more than thirty years more than your grandfather. Maybe when your grandfather is more than ninety, your grandfather ’s Cooking skills are higher than your grandpa's master. "

"Mom, look at what you said, can it be the same?" Jiang Chao smiled.

Zhang Li glanced at him, and said, "Why is it different? When you reach your sixties, you can still love your work like your dad. Then let ’s talk about your dad. It ’s a long time in the future. Why do n’t you know your dad? No? "

"I……"

"Grandma, Dad, grandpa!" Jiang Yan interrupted Jiang Chao.

Jiang Jiang Health was holding a strange soup, and put the soup in the dish window. When he saw that he was waving his excited wave at himself, he also bent down and waved at Jiang 蟠.

Qi Jiang Jiankang was right next to the pass-through window. When he saw Jiang Sanjian bending over and waving his hand, he also bent down and glanced at him, and saw Jiang Yan who was very excited.

"Brother Jiang, this is your grandson, it looks so cute." Jiang Jiankang exclaimed, and took another look at the strange soup made by Jiang Sanjian, only to find that this soup seemed a little different from usual.

"This grandson is here but it is not the same as in peace. Your soup is done a little differently on peace day."

"I feel the same way. When I make soup today, I'm so happy as long as I think about making it for my wife and their wife. You say that this person is weird. I didn't think I cooked for them every day when I was at home. I ’m so happy that I have n’t seen them cooking for a while, and I ’m so happy when I sprinkle salt. ”Jiang Jiejian said cheerfully,“ This soup is not the same as before. The old saying is really good. Happy events are refreshing. "

"This is also the case with me. Originally, my dad lived in the countryside and didn't live with us. It was a joy to meet each other during the Chinese New Year. It ’s more delicious than usual!" Jiang Jiankang felt deeply.

I can eat three more bowls with my dad ’s own cooking!

"Hygiene, bring the pickled chicken." Jiang Weiming began to call people.

"Oh, Master!" Jiang Jie went to work happily, and before he left, he still bowed his head and waved his hand.

The waiter brought the strange soup to Zhang Li's table.

"Strange soup, please use slowly."

Jiang Chao gathered up and glanced, and said, "Isn't this Dad's specialty dish Baiwei Soup? How did it change its name to Weiwei Soup?"

"Bai Wei Tang is Master Jiang's special dish. How dare your dad get the job done." Zhang Li buried Jiang Jianhui, and he was also very polite, and started helping everyone to make soup.

I have a bowl for my son, a bowl for my daughter-in-law, and a half bowl for my grandson.

"Dad this soup looks much stronger than before, it seems that Dad's cooking has improved a lot during this time." Jiang Sanjian's daughter-in-law boasted.

"What can you see in a bowl of soup? Perhaps Master Jiang pointed him and changed the ingredients so it looks different." Zhang Li said, scooping up a spoonful of soup.

The soup is rich in ingredients, there are many vegetables in the seasonal season, and shredded pork and minced meat, which make people feel honest.

Entrance.

Zhang Li froze.

结婚 She has been married to Jiang Jie for so many years. Jiang Jie has been drinking it since she learned the strange taste soup, and has been drinking until she left home some time ago. She can't understand what the smell is.

It's not that taste.

Or not that feeling.

怪 This weird soup is much stronger than before, even Jiang Weiming's Baiwei soup is in a strong position.

Qijiang Weiming's Baiwei Soup Zhang Li has been drunk and is very much admired. A bowl of soup is full of sour, sweet, bitter, spicy, and salty flavors. There are no fixed ingredients. It depends on the chef's mix and craftsmanship. The taste of life is all in one bowl of soup, so it is called Baiwei soup.

Ginger health can only be called soup.

Zhang Li drank a bowl of soup carefully, and simmered every ingredient in it with a spoon, not even the onion flowers used for embellishment. After drinking a bowl, we will simmer another bowl.

Jiang Chao has n’t drank the soup yet. When Zhang Li drank a bowl, she drank another bowl and said quickly: "Mom, this flavor ... No, weird soup is enough. If you want to drink it, wait until you finish it. .Otherwise, if you even drink two bowls of soup, you will not be able to eat anything when the dishes come. You should be hungry in the middle of the afternoon. "

"You taste it." Zhang Li said.

"What do you taste?"

"Try the soup made by your dad, you will know if you taste it."

Jiang Chao raised the bowl with a sigh, took a sip, and stopped.

His dad got it?

爸 His dad has n’t learned anything about cooking for so many years. At the age of 63, everyone has retired.

Jiang Chao couldn't believe his tongue and took another big sip.

It's different, it's really different, the taste is still the original taste, but it feels different.

Jiang Chao didn't surf the Internet very much. He didn't listen to it seriously when he was taking a Chinese class. He couldn't even find an adjective for a while.

Delicious!

It tastes delicious.

I drank a bowl and wanted another one.

I unknowingly, a bowl of weird soup went down, and even the ingredients inside were simmered with a spoon and eaten like Zhang Li was drinking.

"Mom, this bowl of soup ..." Jiang Chao didn't know what to say.

"I said, your dad's luck is here, don't disturb your dad as a son." Zhang Li laughed.

Jiang Chao nodded and took Zhang Li's bowl to help her make soup.

Zhang Li looked at Jiang Yan and saw that he was using a spoon to simmer the soup and just didn't drink it, saying, "Hey, quickly and soup, your grandpa's soup made today is better than before, you will definitely like it."

The four Zhang Li didn't leave after eating, and they sat in place waiting for Jiang San to work. Their location is not only close to the transmission window, but also to the door of the back kitchen. Jiang Sanitary can see them at first glance.

Jiang Jiang was sleepy when he was full, and when Jiang San was busy, Jiang Li was already leaning in Zhang Li's arms, his head was dozing little by little.

Jiang Sanjie had just finished sweating a lot, and wanted to talk to Zhang Li and they felt that his bad sweat was not good, so he was going to change clothes in the locker room ~ www.novelhall.com ~ OK, you did it When did the cook for many years not sweat all over? I didn't see you so much now, but now I'm more so. I'm almost asleep, we are going to catch a plane too, Xiaochao has something to say to you, and we should leave after finishing talking. Zhang Li hugged Jiang Yan.

Ginger Health looks at Jiang Chao.

"Dad, that, today's soup is delicious." Jiang Chao said.

Jiang Kang immediately smiled and said, "It's delicious! I also think that my soup is very good today. When I make soup, I'm very happy when I think it's for you, and my hands are very smooth."

"We will see you again on New Year's Day. You should pay more attention to your body here, don't get tired." Jiang Chao said.

"Rest assured, everything is fine with me here, but you, I don't cook for you at home, I don't know about you ..." Jiang Sanjian began to whisper the old father's words.

Qiu Jiang Weiming and Jiang Weiguo stood at the back of the kitchen and watched Jiang Jieyan's eyes flutter with joy. They kept talking, shaking their heads with a helpless smile.

"My apprentice, the older I get, the more I look like a child." Jiang Weiming said helplessly.

"My little rabbit is not the same, especially Jiankang, screaming at Xiaofenger every day, without saying anything standard." Jiang Wei State Road, "but I think the weirdness of hygiene today Tang is different from the original. "

"It's different." Jiang Weiming said with a smile.

There are five flavors in life, sour, sweet, bitter, and salty. Ginger health has already penetrated the first taste.

Hoe is also extremely important-sweet.

If he can perceive the two flavors, this Baiwei soup, he can make it.