v3 Chapter 434： Please do well

"A dish?" Jiang Feng was even more surprised.

In fact, Zhou Fei was actually the last generation of the culinary family. He was always worried about being discovered by others, so he has been hiding for so long. Now that I am interested in crab stuffed orange, I decided to exchange it with a family recipe.

枫 Jiang Feng ’s self-vetoed the idea as soon as he came out. It ’s so ridiculous. Although the crab stuffed orange is rare, it is not a rare treasure. How could someone use a family recipe to change it.

Wrong, what time is it now, where there are so many recipes.

"In fact, it is not a big dish, but I saw the little boss a few days ago and you are learning to make sea cucumber with the two chefs, so my dish just happens to be a sea cucumber dish, so I want to exchange this dish with the little boss. "When Zhou Shi looked at Jiang Feng's expression, he knew he was thinking too much, explaining.

"Sea cucumber dishes?"

"Yes, cold sea cucumber." Zhou Shidao said, "It is not difficult, it is relatively fresh, and it is different from the common cold sea cucumber method. If it is the common practice of the general public, I am also embarrassed to open this mouth and the little boss, you change the crab stuffed orange . "

Qijiang Feng has a snack.

He has been practicing sea cucumber cooking for some time. Naturally, the most practiced is scallion sea cucumber. Other methods such as cutting, stewing and soup cooking have also been tried, but the cold salad has been made less.

If there is any fresh cold sea cucumber in the week, Jiang Feng wouldn't mind teaching him to make crab stuffed orange.

Communication and learning between chefs are commonplace, as long as they are not unique skills, it is normal for you to learn from me.

"Why do you want to learn crab making orange?" Jiang Feng asked curiously.

Xi Zhou is a traditional Lu dish chef, crab stuffed orange is not Lu dish, and second is not a big dish. The loyalty during the week fell to 17, and it was clear that Lao Tzu was quitting. He stayed in Taifeng Building for a crab stuffed orange. His salary was deducted every month.

A crab stuffed orange in the cricket area should not have such a big charm.

Not to mention that Jiang Feng hasn't done very well, and he hasn't been able to make crab stuffed orange A grade.

"Boss, don't tell you, I will be resigning at the end of the year." Zhou Shidao.

Min Jiangfeng: ...

Who was the vomiting agent in Zhou Zhou?

Jiang Feng made a look of surprise: "Ah? Are you going to resign? Is there anything not good enough in our shop? If it is a matter of salary, you can still discuss it, there is no need to resign. What's the problem? You can use the ones proposed, everyone can improve together! "

The image of a good boss who retains resigned employees is undoubtedly revealed.

Zhou Zhou smiled: "Little boss, in fact, you already saw that I want to resign."

Min Jiangfeng: ...

Comrade Xiao Xiao, you are a little rebellious, so, don't wait for the end of the year, you should resign now.

"Cough." Jiang Feng coughed a little awkwardly, "You also found that, this, in fact, you actually behaved strangely during this time. You know, I have a strong sixth sense, from Last month I discovered that you were a little bit wrong, and you were a little absent-minded, and the old man looked around. Originally, I wanted to talk about it with you, but as you can see, I was always busy, especially during the National Day. I'll forget if I take it easy. "

方便 "Conveniently disclose why you want to resign? Is there something wrong with us?" Jiang Feng asked.

"There is no problem with Taifeng Building, it is my own problem." Zhou Shidao said.

He is usually taciturn and has no interaction with other people. He goes to work and work every day and is complained by the guests at the end of the month. He never feels that he does not attend the party.

My colleague was more than three months old, and he didn't even know he was married.

I want to know, Han Yigu talked about several girlfriends were pulled out by Sang Ming, everyone in Zhou Shi, except that he knows his last name and who is 29 years old, a lonely man, and everyone else knows nothing.

"I came to Peiping Beibu at the age of 15 with my cousin." Zhou Shi suddenly began to tell the story.

"In the beginning, I did miscellaneous things in small restaurants. I used to do the dishes. Later, I was a chef because I was understaffed by the boss and asked me to charge. I have stayed in many restaurants, small and big, and fly houses. I've done it in big hotels. I also learned a lot in secret when I asked for advice. In the first half of the year, I heard that a new restaurant is about to open, so I quit my original job to apply. "

"Although I have n’t worshipped Master, I think the craftsmanship is good. At first, I thought Taifeng House was a new restaurant. I definitely could n’t hire any great chefs. I came here to be a chef and be alone. I did n’t expect to hide here. Instead of being good, I became the worst of many cooks. "

"Actually, it's my own problem. I ca n’t get what I want, and I never put my mind on my work. When I cook, I always make two mistakes and make small mistakes from time to time. It is also reasonable for customers to complain about wage deductions. In the middle. So my resignation is not a problem with the restaurant. Taifeng House is very good. It is almost the best restaurant I have ever stayed in. The benefits are also good. The little boss is also very good. But these are not what I want. . "

"Last month, I heard that a new high-end restaurant will be opened early next year. I was thinking about resigning and going there to apply, and thinking about what I had to learn before I resigned. I saw your crab stuffed orange. At the beginning of this month, I found out that the new restaurant was a French restaurant and made a joke for nothing. But I also wanted to make it clear that I was a strong and competitive person, no matter how good Taifeng House was. It suits me. When I was washing the dishes, I only wanted to be the first two people, let alone now. I would rather be a chicken than a phoenix. I spent a few years in Peiping and saved some money. These years I I want to enter the restaurant to be a chef, and there are almost thirty people. My parents are desperate in their hometown. "

"I have nothing to say when I say this. I remember that when I applied for the job, I didn't say how long I couldn't leave before the contract. I plan to resign at the end of the year mainly for the year-end award. The year-end awards should n’t be much, but mosquitoes are small enough to be fast meat. I ’m going to go back to my home to open a private restaurant.

Zhou Shi was frank and Jiang Feng believed most of them, but he still didn't understand that since Zhou Shi wasn't going to change jobs, he went back to his hometown and opened his own private restaurant to be his own boss. Why was he still thinking about crab stuffed orange.

"You are not ready to change jobs, why do you still want to learn crab making orange?" Jiang Feng asked.

"Because I wanted to learn crab-stirred orange before, I carefully observed it when you made it, and I also checked a lot of information about this dish. Crab-stirred orange is actually not too much of a dessert. It tastes sour and sweet. Some people like it. Some people do n’t like it. The taste at my place is just sour and sweet. Crab stuffed orange is not a popular dish. Many diners may not have heard it. If I learn to return to my hometown, I can use this recipe. The dish is sold as a signature dish. So I just said that using cold sea cucumber and you to change the recipe of this dish, I make it no matter from what angle, if you do n’t want to, I can understand. ”Just say a lot of things , There is nothing to worry about.

"I didn't say I wouldn't teach you." Jiang Feng said, "Presumably you can see that our family's craftsmanship is ancestral. My Jiang family's ancestral craftsmanship is unique, and naturally it cannot be easily given to outsiders, but crabs To a certain extent, brewing oranges is because each of me is interested in a dish to study on my own, and there is nothing to teach. If you are an employee of Taifeng Building, you can learn from me, and I will teach. Now you are ready to resign, Find me, and I will. "

"You may not believe it when you say it. Our restaurant has never been open for money. Of course, it is also for money. To owe a lot of money to open this restaurant, we have to pay the debts at the end of the year. Grandpa has far more meaning than money. Do you remember what the signboard at the door looked like? It was brought by my grandfather from outside the customs. Where is the signboard hanging, where is Taifeng Building, even if it is a The fly house is a projectile place, and that is also Taifeng House. "

"This restaurant is of great significance to my family. This is the obsession of my two grandpas for most of my life. The two elderly people realized their dream of reopening Taifeng House when they were 80 or 90 years old. All of us in the Jiang family I hope that this restaurant will be able to do well in business. Do not ask for daily gold, but seek for fame and become the famous restaurant that the diners liked and praised. "

"The signboard at the door is almost two hundred years old, and there are many stories that even my two grandpas do n’t know. You just told me so much that I do n’t hide you. My grandpa was less than ten years old. The deserter left Peiping City for the first time in over 70 years this year. This is the first time for this restaurant. Taifeng House is the ancestral restaurant of my Jiang family. It has undergone many twists and turns and changed hands. We are back again. Our family of dozens of people have moved to Beiping City a few miles away, in order to reinvigorate Taifeng Building, return it to its glory, and occupy a place in this huge city of Peiping. "

"After so much useless nonsense, I just want to ask you to do a good job in the last few months and come up with the level you deserve. When recruiting, except for our original chefs and stoves, The chef accepted you and Sun Jikai. My grandfather even rated you higher than Sun Jikai. I know you must have the true skill, as you said, your mind is not on cooking, you You did n’t focus on cooking before. Now you are ready to resign, and you are even more worried about working seriously. "

"What you want to learn, as long as we can teach, we will teach. You can usually see that when people discuss dishes, they never hide it. Sun Jikai even discussed with his restaurant's signature dishes and did not hide it. Private. I just want to ask you to work hard and earnestly, although the beginning is not satisfactory and the middle is not very good, but at least a complete period is not it? "

"Can you?" Jiang Feng looked at Zhou Shi.

Zhou Zhou solemnly nodded: "OK!"

"Little boss, rest assured, I must do my best these last few months!"

"Well, today I'll make you crab-stir-fried orange first. It's not too late when you learn to teach me cold sea cucumbers. I am a slow learner, and I hope you will take more time." Jiang Feng said with a smile. Walk around the kitchen.

Ji Xia's oranges have been processed, and now she is holding the oranges to rework to see if there are no unclean spots.

"I've left a lot of orange juice, haven't I told you? Just leave a shallow bottom, and it's not right to leave so many oranges in it when it steams." Jiang Feng took the oranges from Ji Xia Picking ~ www. novelhall.com ~ concluded, "This is not working."

I reimbursed another orange.

"You just eat the orange meat just picked out." Jiang Feng said.

"Master, I went to Grandma Chen to cook big flowers." Ji Xiasan finished chopping orange meat and prepared to work.

Qi Jiangfeng raised her hand and stopped her: "Wait a minute, don't worry, I will teach you how to make crab stuffed orange by the way today, and you will be watching by the side waiting for me to finish your past."

Jixia Xia was puzzled: "Master, didn't you say before I could pick the oranges and then teach me to make crab stuffed oranges? I didn't prepare them without paper and pen. I ... I might not learn it."

Ji Xuexia knows very well.

"How did you learn when you met?" Jiang Feng asked her.

"I was helping Master Liang. I saw Master Liang face to face every day. Later Master Liang said he wanted to teach me, and I learned by learning." Ji Xiadao.

"You just have to learn crab stuffed orange as glutinous noodles, just watch me every day, and watch you. It's OK. Just let it be, and don't block your eyesight, he will learn with you."

He nodded to Xia Xia when he was a week.

Wu Jixia looked at Zhou Shi: "Master Zhou, did you worship my master as a teacher? Should I call your brother or brother?"

Time of week :? ? ?

I was speechless for a moment.

Qiu Jiangfeng threw an orange to Ji Xia, and cursed with a smile: "What brother and sister, your master Zhou came to communicate and learn, is not the same as you. Give you an orange first, and pick while learning, don't idle."

"Oh." Ji Xia obediently went to get the knife, and did not forget to wash it first.