v3 Chapter 436： Peng Changping

Jiang Feng took another careful look at the crab stuffed orange in the pot.

[A portion of the orange is poorly selected, the orange peel is slightly thick, the fragrant snow wine is added with 2.7ml crab yellow, and the frying time is slightly longer. It is close to the perfect crab stuffed orange]

[A portion of the orange is poorly selected, the orange peel is slightly thick, the fragrant snow wine is added with 1.9ml, and the cooking time is slightly longer, which is close to the perfect crab stuffed orange]

[A portion of the orange is poorly selected, the orange peel is slightly thick, and the fragrant snow wine is added with 0.7ml crab yellow, slightly fried, and the cooking time is slightly longer, which is close to the perfect crab stuffed orange]

"Master, here comes the spoon." Ji Xiadao.

Jiang Feng looked at Ji Xia and looked at Zhou Shi. He silently handed the crab stuffed orange to Ji Xia and the crab yellow to Zhou Shi, leaving the best one to himself.

"Taste it," Jiang Feng said, signalling Ji Xia to hand the spoon to Zhou Shi.

Ji Xia has rich experience in eating crab stuffed orange. Jiang Feng hasn't been willing to eat the crab stuffed orange Wu Minqi who has been cooking for so long. Fortunately, auntie has a large amount of rice, otherwise Jiang Feng makes so many crab stuffed oranges a day and I do n’t know who to send to.

This is the first time to eat crab stuffed oranges in Zhou, watching Ji Xia skillfully lift the tops of oranges, and lift up the top half of a spoonful and send them to the mouth.

Less medium crab meat, half orange meat, is less crab yellow.

It was said last week that although he is a Lu Cai chef, his family prefers sweet and sour dishes. When he was young, he grew up eating sweet and sour vegetables, which also caused him to be better at cooking sweet and sour vegetables than other types of vegetables.

Personal taste is difficult to change.

Although the crab stuffed orange is not a sweet and sour tenderloin, sweet and sour carp is a sweet and sour flavored dish, but the overall taste is also sour and sweet. In the heart of the week, the impression is already high. Grade crab stuffed with orange.

The first time I ate this dish, I was naturally surprised at the entrance.

There is a hurdle between A and B, which is a hurdle that many chefs have stepped past in their lives.

Good crabs have a fishy smell, and this fishy smell also has a fishy scent, which is unique to crabs. Non-fishy crabs are not tasty, but fishy crab meat is difficult to serve.

There are many ways to remove the fishy smell of crab meat. Many spices and seasonings have the effect of removing fishy smell, but the crab meat cannot withstand the preparation of these spices. Most people eat hairy crabs and steam them directly in the pot. They don't even add salt to the vinegar. The sweet and delicious crab meat is extremely delicious.

Zhou's teeth chewed unconsciously.

In fact, eating crab stuffed orange does not require chewing. The crab meat and orange meat are soft and will spread in the mouth with the touch of your tongue. The crab meat is fragile, and the orange flesh is easy to disperse. The combination of the two, sweet and sour collided in the mouth, and the sparks rubbed with bursts of wine, making Zhou Shi couldn't help chewing, deeper Taste the flavor of this crab stuffed orange.

I thought Jiang Feng's crab stuffed orange was so delicious. I deeply felt that I wanted to use a simple and novel cold sea cucumber recipe. With Jiang Feng, this can be regarded as a signature dish in any restaurant. Orange's approach took advantage, and for the first time gave birth to guilt.

Tai Feng Lou is not thin to him, but he is thinking about job-hopping and stealing the teacher every day. If he doesn't work hard, he can't create the greatest value for the owner.

The inner drama of Ji Xia next to Zhou Shi was not as rich as he was, but he was surprised how Master's crab stuffed orange was so delicious this time. She had just finished eating and wanted to have another one. If she was full, she did n’t even want to eat more.

This time, for the first time, Ji Xia gave birth to an idea that she would eat ten.

Eat ten!

Don't say ten delicious crab stuffed oranges, even if it is one hundred, she will be able to eat even if she works hard!

A few minutes later, the three had finished eating crab stuffed orange.

A small orange is eaten with a spoon and there are no mouthfuls at all. If it is Wang Xiulian and Jiang Jiankang to eat, as long as the spoon is large enough, it can be eaten within three spoons.

"Master, when can I make crab stuffed oranges that are as delicious as your crab stuffed oranges?" Ji Xia said as she missed the crab meat and orange meat that leaked out of the oranges with a spoon.

Jiang Feng originally wanted to say ten years later. After thinking about it, he felt that he could not discourage his apprentices from learning to cook. Even if the truth is to be euphemistic: "Wait until your cooking skills reach Master's level. It ’s OK on weekdays. Practice, especially knives. It's not too late, and it's time to cook big flowers. Be careful when cutting and cut a few more. "

Ji Xia nodded vigorously, "I will, Master!"

"Good apprentice!" Jiang Feng applauded.

After Ji Xia flickered away, Jiang Feng looked at Zhou again, and when he saw that he was still reminiscing the taste of the crab flavored with orange, he felt that if he didn't fit the right time, he would be sorry for the crabs he picks these days.

Jiang Feng was looking for a chance to pretend to be too difficult. His wife couldn't pretend in front of him. The Jiang family had no chance to pretend. Zhang Guanghang couldn't find an opportunity to pretend. There was originally a Sun Jikai who could occasionally pretend in front of him, but it did n’t take long to return to inherit the family property.

"How about, the crab stuffed orange flavor is okay, right?" Jiang Feng's indifferent smile indifferent to the world.

"Not only is it OK, if this crab stuffed orange is just OK, then those dishes I made can only be said to be pig food." Zhou Shi smiled bitterly, now thinking about it, when he first applied, he tried to reach How ignorant this place is to be the head chef.

Who can open upscale restaurants in Peiping City, even if they are foreign, who have few brushes on their hands.

It's just that this store has too many talents.

Jiang Feng: ...

To be honest, our Jiang family's definition of pig food is beyond your imagination.

"Today is just good luck. It took a long time to play. It was not so delicious when I made it in the past. When I ate it just now, I was a little surprised, luck." Jiang Feng said modestly.

"You are modest as a small boss. Luck in culinary matters is strength, and you can't make such a delicious dish without luck." Zhou Shidao said.

Jiang Feng did not expect that Zhou Shi usually did not speak, and blowing the rainbow fart was so old-fashioned. This rainbow rainbow fart was so refreshing. No wonder the old man liked the aunt so much, and the rainbow fart was really flattering.

It is a pity that this kind of technical talents resigns after thinking about winning the year-end award.

"By the way, you haven't finished what you said just now. What happened to the first chef?" After finishing the installation, he forced Jiang Feng to eat the melon that was not finished.

"Oh, yes. The top ten have been fluctuating for more than a decade during the selection of celebrity chefs. Either because the masters have passed away and they have passed away, or the latecomers have risen, only the first has never changed. , Has always been Master Peng Changping Peng. "Zhou Shi said.

"Master Peng Changping Peng, but the descendant of Tan Jiacai?" Jiang Feng was shocked. The famous chef's record had never been concerned because he could not get in, but Peng Changping knew that, and that was Cao Guixiang's brother.

"Original little boss, you know Master Peng. Master Peng was originally a chef of Yongheju. Later, because his son settled in the United States and opened a restaurant, he went to the United States ~ www.novelhall.com. I do n’t know him anymore. I heard that I have been back a dozen years ago, but now I ’m too old and I ca n’t bear to go back home. ”Zhou Shidao apparently admired Peng Changping ’s expression,“ Master Peng It can be regarded as the first person in Chinese food, and has been at the top of the list of celebrity chefs for so many years. I would have no regrets if I had the pleasure to meet my life. "

Looking at his expression, the girl who chased the stars did just that.

"Can Master Peng have other masters, sisters and sisters?" Jiang Feng asked tentatively.

"There is a younger brother named Qin Guisheng, who is also an extremely powerful successor of Tan Jiacai. Now he is also in the United States, ranking 27 in the list of famous chefs. It seems that there is a younger sister, who may not be a chef, so he has no reputation. "Said Zhou Shi.

Even Peng Changping's fans didn't know Cao Guixiang during the week, Jiang Feng couldn't help feeling sorry. According to what he saw in his memory, Cao Guixiang's talent in cooking is definitely above Qin Guisheng. If he is still alive, it may be possible to rank in the top ten before Qin Guisheng.

Unfortunately, she chose love and family, and became an ordinary housewife. She was also a master of Tan Jiacai, but she was not known to outsiders.

"Master Peng is so old. If you want to see him, I'm afraid I can only go to the other side of the ocean to find time to squat." Jiang Feng laughed.

"Yeah." Zhou Shi looked regretful. "If I can know Master Peng's address, I will definitely visit the other side of the ocean. Unfortunately, I don't have the ability."

In the chef world, chasing stars also requires capital.

"Come on, maybe I'll see you someday." Jiang Feng comforted.

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