v3 Chapter 455： new ambience

In a blink of an eye, it was the end of the year.

The winter in Peiping is much colder than the cities of A and Z. The heating has been provided early. The interior is warm as spring and the exterior is cold and windy. Such a strong contrast makes the journey to work more difficult.

The down jacket that accompanied Jiang Feng through the long winter of the previous two years is no longer enough. Comrade Wang Xiulian spent a huge sum of money to buy Jiang Feng an old Valentino down jacket of the same model, although Jiang Feng liked Versace next door.

Since the beginning of winter, Jiang Feng walks home every night and encounters 996 wearing a Versace down jacket and will be jealous. 996 also often wondered why Jiang Feng would wear a Valentino down jacket of a style so incompatible with his age.

They often stared at each other on the road, guessing each other's profession.

Jixia's fried noodles and cold seasoned sea cucumbers officially landed in the recipe of Taifeng House in November. Because Jixia fried noodles were only C-level when he made them alone, they were used as orange noodles with Jiang Feng's crab stuffed orange Packages are sold.

Crab stuffed oranges bought separately are 188 yuan, and a combination set of 388 yuan. Anyone who has studied mathematics will find after a simple calculation that a bowl of fried noodles is worth 200 oceans.

Babaozhai ’s fried noodles only cost 88 yuan a bowl.

Such a high price makes some people who dare to eat crabs regress a little at first.

But soon everyone found out that the crab stuffed orange in the combo set is much better than the crab stuffed orange sold separately, and the taste is simply not an order of magnitude.

Those who can often visit Taifeng House are not bad money owners. Occasionally, I only come to ask about it once or twice to do homework. I will find that the signature dishes in Taifeng House are basically limited dishes and scheduled dishes. Because of this, after the first few days of poor sales, the orange noodle set became as difficult to grab as the yam and became another signature dish of Taifeng House, which is seasonal.

Ji Xia also has a lot of small treasuries for this. The stove cook has bonuses for cooking. Although there is no basic salary, there are still bonuses.

Ji Xia asked Jiang Feng to save her bonus these days and give it to her before the holidays. Judging from her posture, it was estimated that she wanted to buy something a year ago and take it back for the holidays. Jiang Feng didn't directly ask, but he could probably guess what Xia wanted to buy, it was nothing more than food and clothes.

The game entered the update state again in mid-November. This time, the update speed was unprecedentedly slow. The progress bar has remained at 0% for the first three days, leaving Jiang Feng wondering if the game company has failed. The boss behind it It's all gone, so the server shuts down and stagnates.

Now it's New Year's Day tomorrow at the end of December, and the progress bar is only 27% away. At first glance, it will be updated to the old position.

For the past two months, Jiang Feng has been practicing ramen, Su's moon cakes and sea cucumber dishes.

As the white case has been practiced, the knifeman has not brushed much, and the seasoning and heat have all risen sharply.

Originally, he planned to practice the soup lobster. He gave it only once after making a D-class. He blinded a good flower lobster.

Jiang Feng has not been exposed to seafood and is not good at handling seafood. It is impractical to challenge such difficult Cantonese food at once.

Rather than learning to cook soup lobster from scratch, it ’s better to practice the noodles honestly to see if you can make a qualified fried noodles. You do n’t need a grade A or B. The fried sauce noodles and crab stuffed orange buff bonus It will make the kimchi noodles to A level.

Of course, these are trivial matters. Even taking Jiang Shouyu to less than 200 pounds and still not chasing the beloved girl, and not going to Jiang Feng to learn noodles are equally trivial. Not only did Jiang Shouyu fail to learn about noodles, they even cancelled dinners in their department.

Originally it was only postponed because there were always people who had to go to work overtime for various reasons and the dinner could not go smoothly. It was postponed until mid-November to set a time when everyone does not need to work overtime.

As a result, there was a serial car accident near Renren on the day of the dinner, and the entire emergency department was dispatched to rescue. After a busy day, dinner was delivered by Jiang Feng. Jiang Feng delivered all his fried noodles and Su's mooncakes, along with the loving fried rice made by Comrade Jiang Jiankang.

The meal delivery targets included not only the doctors in the emergency room, but also the fire officers and soldiers in charge of the rescue. After a long day of exhaustion, everyone screamed hungry. Jiang Feng took the opportunity to brush a wave of experience.

This is why the game has been upgraded.

If Jiang Feng is given another choice, he will definitely choose to let Comrade Jiang Jiankang finish the fried rice for everyone.

But these things are irrelevant compared to the release of Zhiwei magazine.

Yes, Mr. Xu Cheng, a well-known pigeon gourmet in the food industry, has done everything to add pigeons to the magazine. Just when everyone thought he was going to lose the original annual magazines, Zhiwei Magazine finally announced the release date.

January 1.

New Year's Day.

Xu Cheng eventually lost his magazine last year.

But this is not important, because the online version of the magazine published by "Zhiwei" magazine cover is a close-up picture of Taifeng Building, and the signboard of Taifeng Building is clearly visible. Although only the cover of the Asian version is like this, the cover of other magazines is not Taifeng House, but this is enough to make Jiang Feng ecstatic.

Xu Cheng did not disappoint him, and he did not have the time and energy to conceive a new magazine cover.

Taifeng House is about to send out.

From the end of December, "Zweiwei" magazine published the cover of the magazine, there was a long line at the door of Taifeng House. This treatment was only available during National Day, but now even the doorway of Taifeng House can be overcrowded from Monday to Friday. It's no different from those online celebrities.

After all, "Knowledge" is the real weather vane of the food circle, much more reliable than those so-called Internet censorship. Now there are still many people in the family who have collected the magazines of Zhiwei over the years. Every time they go to a city, they start to read Zhiwei and see which restaurants to eat.

"Knowledge" has not put photos of restaurants directly on the cover for several years, and the restaurants that once appeared on the cover of "Knowledge" are also restaurants with excellent word-of-mouth and a lot of stereotypes.

Taifeng Building became famous in the industry at once.

In the past, Taifeng House's fame was limited to Peiping and the surrounding areas of Peiping. After all, dishes like this are not like other products. You must know what the taste is like after eating it. Everyone says that a restaurant is famous, it is a famous restaurant in any place, not a famous restaurant nationwide.

To this day, many domestic gourmets have not been able to choose a domestic restaurant that can convince restaurants in all parts of the country to take it orally. There are tastes and preferences in different places, and no one is convinced.

Not to mention that Peiping is not fighting for the first place. The battle between the four emperors has become a five emperor for hegemony because of a Taifeng building airborne.

Many people at home and abroad bought several editions of Zhiwei Magazine, not to mention that this interview with Taifeng House was written by Xu Cheng himself, and it will be available on each edition.

Many old ladies are not short of money themselves. They look at magazines as recipes and eat as long as there are some, which is even more fanatical than the star chaser.

Comrade Wang Xiulian, a business genius, had an abacus on the spot and began to figure out how much to raise the price of vegetables. Jiang Feng persuaded her in time. The price has risen as soon as it became famous. This ugly face is too capitalist. They can wait until after the New Year to raise prices.

What a normal behavior to increase the price after the year, the new price for the new year, Jiang Feng believes that the new and old diners of Taifeng House can understand.

In fact, it is not long after New Year's Day. The New Year's Eve this year, in mid-January is the New Year. The tradition of the Jiang family has always been to reach the New Year. Since the New Year is no longer necessary, everyone should happily close the shop and go home to celebrate the New Year and eat the dishes cooked by the master.

This year is also the case. Even if the business of Taifeng Building is as good as the profit of Chinese New Year Dinner, Taifeng Building will not do the business of Chinese New Year Dinner. There is nothing in this world that is more intoxicating than eating home-made meals for more than ten days And feel happy.

Not to mention the future, now all the people in the culinary industry and those who follow "Knowledge" are waiting for the thickened version to be released on January 1. Whether it is the diners of Taifeng House or not, everyone wants to see it. What exactly is a restaurant that can appear on the cover of Zhiwei Magazine ~ www.novelhall.com ~ What does Xu Cheng think of him?

The outside world is extremely concerned about the "Zhiwei" magazine released on January 1, but the staff of Taifeng Lou's backyard chefs have no intention of doing so.

Everyone was making a common suggestion with Jiang Feng, Jiang Jiankang, and two old men.

I beg you, two more chefs for the back chef!

996 can't stand it.

The overtime pay is too high to be unbearable. Such a high-intensity workload that lasts for ten days and a half months may not be a problem. If it really lasts for half a year or a year, everyone may have to make a living and make money.

Jiang Feng and Jiang Jiankang actively accepted everyone's opinions, mainly because they were too tired to bear. During this period, chef recruitment has progressed quite a lot, and many chefs have come to apply for related positions.

In the new year and new weather, after discussion, everyone decided to conduct the second recruitment of Taifeng Lou's back kitchen at 3 pm on January 1.

It's time for the new chef of Taifeng Lou's kitchen.