"Yes, there is one more thing. Your third grandfather was a bit cold when he slept last night. When he got up this morning, he coughed badly, so your uncle asked Dede to take your third grandfather to the hospital." Wang Xiulian mobile phone Take it out and flip through her chat with Jiang Zaide to Jiang Feng. "Your grandfather went with me, and then he said that your grandpa and grandpa are also older. It would be better to go to the medical examination center for a physical examination tomorrow. So they should not come to the store for the past two days. "
Jiang Feng froze: "Three grandpas are all right?"
"It should be okay. I just cough and have a sore throat in the morning. Haven't your grandma and your grandmother been the same in the past two years?" Wang Xiulian said, the old people are easy to suffer from headaches and colds from time to time.
Compared with yesterday, it dropped a few degrees overnight. Jiang Weiming's cold was a normal thing in her opinion.
It is rare for an old man to have been sick for more than ten years.
Jiang Feng flipped through the chat records. Although it was nominally the chat record between Comrade Wang Xiulian and Jiang Zaide, it was actually the chat record between Comrade Wang Xiulian and the old man. Jiang Zaide only provided a micro-signal, and the old man was all talking.
The two elders estimate that they will spend the whole day in the hospital today. They have not registered yet. On New Year's Day, not only the restaurants are full, but the hospitals are also full.
Because of this, Jiang Feng and Jiang Jiankang are the only interviewers recruited in the afternoon. The old man suggested that Jiang Feng also bring Zhang Guanghang with him. Although Jiang Feng's cooking progress was not small during this time, he was still not assured of Jiang Feng's selection.
Jiang Feng watched all the speech-to-text conversions and returned the phone to Comrade Wang Xiulian. Thanks to the mandarin, the mandarin is so standard that he can read it without much obstacles.
Comrade Wang Xiulian was watching the report of Jubaolou with great interest, and nodded frequently, obviously very satisfied. Jiang Feng couldn't help curiosity and looked up, and found that the whole report was written on the same dish, Sun Guanyun's new dish, crab braised wings. The name looks plain but the dish itself is very expensive because the fin refers to shark fin.
Tai Feng Lou does not even have shark fin dishes.
Think about it this way, and there are still some faces of high-end restaurants.
"Mom, do you want to check the recruitment at noon today?" Jiang Feng asked.
Wang Xiulian waved her hand: "This is what you do after cooking?"
Jiang Feng had only asked politely. After hearing her mother ’s answer, she turned around and was about to leave. She was stopped by the sudden reaction of Comrade Wang Xiulian: "Wait a minute, Xiaofeng, I have to remind you that when recruiting, Don't just promise any raise. "
Jiang Feng :? ? ?
"Zhang Weiyu's salary is a little too high now." Comrade Wang Xiulian came up with the idea of trying to fire him several times.
Jiang Feng: ...
"Remember to find time to ask Sun Jikai for the price of their dishes in Jubaolou." Comrade Wang Xiulian once again urged.
Jiang Feng nodded and said he remembered, and the chef started to work after returning.
The passenger flow on New Year's Day is undoubtedly very large. In addition, during this time, Taifeng Tower was in the limelight and just after 12 o'clock, a long line was formed at the entrance of Taifeng Tower. People always have herd mentality. When they see a long line at the door of a restaurant that they did not care about in the past, they will inevitably want to go in and try it out to see how delicious the dishes are. Coupled with the holidays, everyone is very busy and don't mind spending more time in line to chat with friends. The amazing length of the team at the entrance of Taifeng House made the staff of Taifeng House wonder whether Comrade Wang Xiulian specially invited the mass actors for New Year's Day. Just a little bit away from dispatching the police to maintain order.
In the back kitchen, there are two old masters like Dinghaishenpin. Everyone often makes mistakes because they are busy. If it wasn't for Fang Mei, considering that Jiang Feng was going to Fen Yuan for staff recruitment at 3 pm, he deliberately controlled the number of guests and sent Comrade Wang Xiulian and two tall waiters to dissuade those who came to the line after 12:30. Guests, staff of the kitchen may work until more than three o'clock.
After closing his lunchtime, Jiang Feng felt deeply that he should recruit two more chefs when recruiting this afternoon.
He hasn't taken a break with Wu Minqi for a long time to watch movies. Recently, several movies that he particularly wants to watch have been missed because he is too busy at work.
Jiang Feng felt that it was time to recruit a few cheap and well-inspired employees to squeeze him and give him the boss a good rest.
With impure intentions, Jiang Feng and Zhang Jianghang went to the Fenyuan together with Jiang Jiankang after their lunch time.
The time agreed with the 17 candidates was 3 pm. When the three arrived at the Fenyuan, less than 2:30, 4 people were waiting at the door. Two of them looked quite similar. It should be a brother.
Jiang Feng and Jiang Jiankang got off the bus and opened the door for several applicants. Zhang Guanghang went to the garage to park. Jiang Feng opened the door and explained to several people: "Sorry to keep you waiting for a long time. Today the store is open for business. We have just closed the business. So it may not have arrived very early. "
Since the death of Xia Mu, Zhang Guanghang hasn't touched any of the decorations in the garden, and everything has remained the same, which caused Jiang Feng to feel that he was opening the door of a private restaurant when he pushed in again a long time ago.
Everything is the original, the ground is very clean, and even the flowers and plants in the garden have been carefully trimmed. Although Zhang Guanghang couldn't live here, he asked someone to maintain the garden.
The big one is empty and less popular.
The four people who arrived earlier seemed very old at first, they should all be around 30. Although Jiang Feng had seen their resumes in advance, they still could n’t match their faces and names, but they had some impressions of the brothers. It seemed that they were also chefs of famous restaurants. They used to work in the south, but somehow they went to Peiping Taifeng Lou came to apply.
Although Fen Yuan was a private restaurant opened by Xia Mu before his death, it was also the place where he lived. Therefore, the entire Fen Yuan is divided into two parts: a business area and a residential area. Jiang Feng led the 4 people who arrived earlier to the kitchen first, and Jiang Jiankang moved a small bench at the door and waited for the others.
I didn't know whether it was because of tension or what, everyone was very quiet. Jiang Feng could only hear the younger brother of the pair of brothers was very quiet, and said to his brother with exclaimation: "Brother, it is a courtyard house!" "
"What a big courtyard house!"
"Is this a restaurant? Why not open here?"
Jiang Feng felt that his brother seemed to want to go on, but after his brother gave him a stern glance, he dared not speak again and kept quiet with the crowd.
For the first time to come to the Fenyuan Garden, the road from the door to the kitchen is a bit of a crutch. Jiang Feng led the way and reminded everyone: "If any of you have a bad direction, you will want to go to the toilet again. It's better to let me take you there. Someone went to the toilet when I last recruited, but I couldn't find a way back. "
Everyone was very silent. The younger brother seemed to want to say something, but he didn't dare to speak after he gave him a glance.
To be honest, if it wasn't for the two brothers who looked more mature, Jiang Feng felt that there was a kind of youth and liveliness in them, especially that younger brother.
The kitchenware and ingredients of the post-cooker Zhang Guanghang were prepared in advance. With the experience of the previous recruitment, Jiang Feng felt that the recruitment was not necessary to be grand. The recruitment of chefs is actually very simple ~ www.novelhall.com ~ Cooking a pot and making a dish, you will know how to taste at high taste, coupled with the heavy workload at noon today, Jiang Feng is actually too tired to want to sleep, so he simply Waste of time to open the door.
"Everyone who can participate in today's recruitment must be a chef who has a certain degree of skill in cooking. The welfare of Taifeng Building must be clear before the recruitment. I don't need to say more nonsense. Since you 4 are in advance It ’s a waste of time to come here. Wait for me to register your name here. There are four stoves in the kitchen. Let ’s start now. ”
"The ingredients are on the cabinet over there, the condiments are on the cooking table, the house is in the sea cabinet over there, and the fresh food is next door. I believe we have all the ingredients you need here. First, everyone should make a dish that they are better at, not too long. "Jiang Feng said.
All four were stunned for a moment, but did not expect Jiang Feng to start in advance without even talking about a few scenes.
"Do you have any questions?" Jiang Feng asked.
"There is a problem," the brother asked, and everyone looked at him in unison. "Where is the toilet?"
Jiang Feng :? ? ?