v3 Chapter 464： Almond tofu

In addition to Dong Li and Dong Shi's two brothers, the remaining dozen people, Jiang Feng and Jiang Jiankang, valued a 40-year-old Chinese character face, and at first glance they rarely wrote honest middle-aged chefs.

Although the Chinese-faced middle-aged chef has nothing special that can make people's eyes stand out, he wins with his rich experience and experience. He is very balanced in all aspects and has no special strengths and weaknesses. Although such a chef is ordinary, it is also an indispensable presence in every restaurant.

Zhang Guanghang's Bentley can carry no more than six people at a time. After a simple negotiation, Jiang Feng decided that Zhang Guanghang would carry Jiang Jiankang. He took a taxi and took three to Taifeng Building.

Jiang Feng was earlier than Zhang Guanghang in Taifeng Building, and it is still a rest time, and there is more than half an hour before going to work. Jiang Feng found a table in the lobby for the three to sit down, and introduced them to the basic work requirements, and asked some simple questions by the way.

"Do you have a fixed place to live now?"

"Yes, it's almost an hour away from Taifeng Building." The middle-aged chef is from Peiping. He is married and has a fixed residence, which belongs to the range of good employees who can be assured by the boss.

"My brother and I came here the day before yesterday and are staying in a hotel, but we have already contacted the real estate agent, and we will soon be able to decide where to live." Dong Shidao.

"You'd better set it up quickly. I just told you that the trial period of the stove cook is one week. We at Taifeng Building do not do New Year's business. It will be closed in mid-to-late January. Of course you guys Rest assured, the bonus and gifts for annual leave will not be less. I say this only hope that you can devote yourself to your work not to be disturbed by outside events, and to have a good relationship with colleagues quickly, so as not to re-commence after returning after the New Year Adapt. "Jiang Feng explained.

Hearing Jiang Feng said that the three of them are a bit stunned, they are not newcomers who are new to the workplace, or the first time I heard that there are restaurants that do not return home for the New Year's business.

Because of the triumph of the three, the atmosphere was a little embarrassing for a moment.

"Wow, that's also very good. My daughter always complains that I haven't eaten with her all these years. It seems that I can eat dinner with her from this year." Guozilian chef took the lead to adjust the atmosphere.

"It's not just New Year's Eve, maybe we can have dinner together during the Lantern Festival." Jiang Feng smiled, followed the words of the chef with the Chinese character face, and looked at the brothers Dong Li and Dong Shi. "So you may need to think carefully when renting a house. After all, Chinese New Year is coming soon. Our shop is relatively early to work. Generally we have to arrive before 9:30, and we have a break at noon. The working time in the evening may be earlier than your original shop, generally the latest. You can leave at more than 10 o'clock, but I still suggest you rent a slightly closer house and don't delay too much time on the road. "

Dong Li nodded and noted that Jiang Feng's advice was written down.

"I think everyone has already seen the salary before. Our ordering system in our store is quite special. I'll take you to the back kitchen to see it. My suggestion is that you stay here this afternoon and participate in the evening together with everyone. Familiarize yourself with it. The two chefs in the store may not come to work for the past two days because of their discomfort. If you want to see them, you may have to wait until after New Year's Day. "

"I have already tasted the recipes of Dong Shi and Dong Li's savory oil. If you have other special dishes that you think are better, you can stay and make them tonight. The specialties of our restaurant are very high."

Said, Jiang Feng got up and wanted to take them to the post-cook.

"If there are any other questions you can ask at any time, now I will take you to the back kitchen to see. Since it is not yet time to work, people may not be here. When the time comes, I will introduce you to the back kitchen. Other employees. The toilet is on the second floor. If you want to go to the toilet during working hours, you can say hello.

Jiang Feng took the three of them to the after-cooker to introduce the placement of various ingredients and some notes on weekdays, focusing on how to use the punch and order system at work. All three are chefs with many years of work experience. The original places where they worked were also big restaurants. They do n’t need to explain too much to Jiang Feng.

When Jiang Feng led the three of them from the back kitchen all the way to the warehouse, found them three suits of work clothes, and found three spaces in the locker room. It was considered that they had completed the induction training for new employees.

The Guozi face chef was very indifferent throughout, and followed Jiang Feng all the way without speaking. Dong Shi asked a lot of questions, including the boring question of why there is no toilet on the first floor, as well as useful questions about whether they can specialize in some ingredients based on their special dishes.

After leading the three people around the lap, it was almost time to go to work. Everyone in the kitchen went to work with one of them to change their work clothes and started to prepare for work. Jiang Feng also took the opportunity to introduce the three of them.

The Guozi face chef is an orthodox Lu cuisine chef who adapts well, but the dishes that the brothers Dong Shi and Dong Li are good at are Su Bang dishes. Other dishes are only slightly involved. Most of the dishes on the menu of Taifeng House are not good at them. . Jiang Feng only tasted the simmering oil of the two of them, but the catfish was not prepared in the Taifeng Building, so the two brothers were actually not professional.

The two old men are no longer in charge of the overall situation. Jiang Feng sent Zhou Shi and Zhang Guanghang to bring the two brothers together, but let them fight first. Dong Shi and Dong Li also adapted well to this. The two of them used to work under Master's hands when they were at Huang Ji Restaurant, and they did both cut and match.

Dong Li followed Zhang Guanghang, and Dong Shi followed Zhou. Zhang Guanghang and Dong Li were not too talkative. Although Zhou Shi didn't talk much, he was very good at eating melon, so even if there was an unfamiliar person next to him, he was adapting well.

Dong Shi's words are many, and they are fully revealed in his work.

His words are much different from those of Sang Ming. Sang Ming's words are mostly because he wants to speak, and Dong Shi's words are more like he has integrated speech into his work.

Although the Taifeng Building did not open at 4:30 pm, the chef has already entered a busy atmosphere because of the dishes and boxes reserved in advance.

"Wow, Brother Zhou, has our customer flow always been so large?"

"Holidays are busy, so fry that eggplant plate." Zhou Shi pointed to a plate of eggplant that Zhang Weiyu just processed on the cooking table.

"Well, usually, will there be a lot less than holidays? Brother Zhou, do you want to drink a piece of water?" Dong Shi was able to take care of the eggplant while continuing to talk about it.

"Leave the meat first. Usually a little bit better, and I have to work overtime on weekends, and the overtime pay is nothing." Zhou Shi said, watching Dong Shi's hand calmly, and found that he said the same thing as Sang Ming Many but obviously pointed out by famous teachers.

"Which restaurant did you originally work for?"

"Huang Ji Restaurant." Dong Shi copied the eggplant and drained the oil.

"Huang Ji Restaurant is also a well-known restaurant, and the passenger flow should be similar to here, right?" Zhou Shi asked.

"That was the original. Since Master was not working in the back kitchen, there were fewer customers. Otherwise, the boss will not sell the real estate. I heard that the restaurant has lost a lot of money in the past two years. Master said ..." Dong Shi didn't realize I was talking about a shocking melon for northern chefs, and said to myself, shaking the eggplant in the colander, "Where are these eggplants now?"

"Put it on the plate first." Zhou Shi grabbed the bacon in the small bowl. "Your master is Master Huang from Huang Ji Restaurant?"

Jiang Feng, who was processing crab stuffed orange, smelled the taste of the melon and leaned towards Dong Shi.

"Yes, Master said that when my brother and I settle down in Peiping ..." Dong Shi was choked by Dong Li before he finished speaking.

Dong Li grabbed Dong Shi's wrist with his starchy hand: "I think you're quite busy here, go and help there."

"Oh." Dong Shi reluctantly left Brother Zhou who he had just become familiar with.

"Sorry, where is the hand washing?" Dong Li asked with a smile while looking at Zhou.

"The hand sink over there is more convenient." Zhou Shi pointed to the right hand sink. "If you want to wipe, there will be a paper towel on the side."

"My brother talks a lot when he works ~ www.novelhall.com ~ I'm bothering you not to mind." Dong Li said.

Zhou Shi extended his right hand out of the small bowl of bacon, used his clean left hand to hold the plate with the eggplant fried by Dong Shi, and smiled back with a kind smile: "We have a guy here who speaks better than him More than that, we are all used to everything. "

Dong Li returned to Zhang Guanghang to continue working.

Jiang Feng moved back in regret, and looked at Zhou Shi, revealing the regretful expression that he didn't eat the melon.

Ji Xia has begun to hold his orange in a daze because there is no supervision of Jiang Feng, just like holding a pen in a daze during class.

"Xia Xia, stay focused! You still have 27 oranges to pick. If you do n’t pick them, you will not be allowed to drink carbonated drinks tomorrow. Almond tofu will not be eaten. Your sister and I said that you now go out every morning to buy almond tofu. It ’s all sold with too much sugar. You eat less now, and you ’ve eaten a little bit round recently. ”

"Oh."

Summer season: (д)