v3 Chapter 466： Honey Juice Recipe

Jiang Feng sat calm in the convenience store for more than ten minutes, quietly ate a small cup of Oden, and watched an episode of the drama that he did not understand with the convenience store owner. He heard that the convenience store owner told him a lot The plot was completely incomprehensible, and then slowly returned to the back kitchen of Taifeng House.

The original guests who had eaten in the lobby have all left, and there are only a few lights left, and the waiters have returned home from work, only the back light is shining abnormally.

Jiang Feng walked in the dim lobby, but felt a little desolate for a while.

The post-cooker's trial cooking has come to an end. The three new chefs are all experienced veterans who have seen the wind and waves. Even if no one helped them to cook, the speed is very fast. When Jiang Feng walked into the back-cooking, he saw that Jiyue had begun. The steamed meat was burped in the lotus leaf powder.

In the back kitchen, only Wu Minqi, Zhang Guanghang, Ji Yue and three chefs who wanted to try dishes, Jiang Jiankang, who should have been one of the judges, was missing.

"How? My dad?" Jiang Feng walked towards Jiyue, but asked Zhang Guanghang who was in front of Jiyue.

"Uncle Jiang took a call ten minutes ago and left. It seemed that Aunt Wang had something to ask him to go back first. Dong Li's crab powder tofu, sweet and sour pork ribs and lotus leaf powder steamed meat were good. Dong Shi's squirrel catfish was okay, Master Wang. The tofu and tofu prawns are very good. I think the mullet egg soup is not ready for you to try. "Zhang Guanghang pointed at the dish on the table.

The dishes on the table have cooled down due to time, so they don't look good, especially the sweet dish such as sweet and sour pork ribs and prawns with oil sauce. Because the back cooking temperature is not too high, the sauce has a little condensation. It looks like an overnight dish just taken out of the refrigerator. Among the dishes on the table, the only one that looks good is Dong Shi's squirrel catfish. Although only half of it was left, Jiang Feng could vaguely see what it looked like when it was just out of the pot.

"The squirrel catfish is still not ready for ignition. The sauce tastes good but the fish is not marinated and tastes a little bit old. It will feel okay when you first eat it, and half of it will be depleted, especially when it is cold. The faint fishy taste and texture became very strange. "Ji Yue, who always eats only reviews, suddenly changed his career and became a food critic.

After hearing what she said, Jiang Feng, Wu Minqi, and Zhang Guanghang all looked at her in unison, looking at her inwardly.

"What do you suddenly look at me like this?"

"Because of orhid, you rarely comment on dishes." Zhang Guanghang laughed.

"I didn't eat any of the dishes you made before and how to express my opinions. This squirrel catfish is different from snacks to big ones, of course." Ji Yue said.

"Aren't you from Huaiyang?" Jiang Feng asked.

"Yes indeed."

"Isn't squirrel catfish a Subang dish?" Jiang Feng couldn't understand Jiyue's previous recipes, and knew nothing about Huaiyang cuisine. Instead, he looked like an expert on Subang dishes.

"Dongpo elbow is still Sichuan cuisine, and I haven't seen it only sold in the Sichuan region. Anyway, I used to eat with my friends to eat squirrel catfish. I haven't eaten Wensi tofu and three sets of duck." tunnel.

"What? Dongpo elbow is Sichuan cuisine ?!" Jiang Feng was shocked.

Month: ...

Just when the two had a heated discussion about whether Dongpo elbow was Sichuan cuisine or not, Dong Shi's last dish, honey sauce, was brought up.

The freshly made honey sauce is hot, and the large pieces of ham that have been sliced ​​into pieces look particularly attractive. Even the test dish Dong Shi also made some simple plates. The ham meat was cut into diamonds and placed into beautiful balls. The outer circle also has a circle of lotus seeds. The ham looks like the stars in the center. Hold the moon.

Jiang Feng sniffed it. There was a strong sweetness from honey. It seemed that the transparent tartar sauce drizzled on ham, carrots and lotus seeds was made with honey and marinade.

Before waiting for others to speak, Jiyue immediately opened her mouth and said, "Honey Juice!"

"Lao Zhang, this dish is well made and very delicious. It was fried with cooked pigs and then poured honey and sugar osmanthus. Under the ham, pine nuts were buried. Even the lotus seeds were soaked in white sugar water. Awesome! Today, my calories exceeded the limit and you helped me eat a piece. "

Jiang Feng :? ? ?

There is also this operation.

Wu Minqi, who had originally wanted to take chopsticks, heard Ji Yue's words silently retracted her hand, and gathered around Ji Yue and whispered, "Is this high in calories?"

"Burst." Ji Yue whispered.

"Feng Feng I really can't eat it, you taste it." Wu Minqi smiled at Jiang Feng.

Jiang Feng: ...

It's just a piece of ham and how many pounds can it gain weight. A woman is really an inscrutable creature.

Jiang Feng shook his head and caught a piece of honey.

The hams in Taifeng Building are basically the south legs, that is, Jinhua ham. They are of different quality, because they are rarely used in weekdays, so they are rarely used.

The part selected by Dong Shi was very thick, and about half of a piece of meat was fatty. The ham is very crispy and it should be steamed. It takes less than two or three hours to steam the ham to this extent.

"How long have you steamed?" Jiang Feng asked.

"Before I saw that the store was not very busy, I took the time to deal with the ham and steamed it. It should take more than three hours to steam the two before and after." Dong Shi asked a lot about cooking and related issues. It is still very serious, just like the apprentice who is being tested by Master.

"This dish can be processed in advance and steamed in advance, and finally processed quickly. It only takes up to ten minutes from the customer to order." Dong Shi added.

Jiang Feng nodded in satisfaction and sent the honey juice to the entrance.

sweet.

The first thing this dish gave him was sweetness. Although it was based on ham as a staple food, it was not too much to call it sweet. The sweetness of sugar osmanthus and the sweetness of honey are very layered, and the original taste of ham is unexpectedly matched with the mellow taste of ham. The combination of sweet and salty is not abrupt, don't have a taste, the umami taste is also well reflected.

Although it is not appropriate to eat more, if it is a table for one person to taste two mouthfuls, it is definitely a dish that can leave a good impression and will have endless aftertastes.

Jiang Feng looked at Zhang Guanghang who had tasted the honey juice fire like him, and the other side also showed his approval.

Jiang Feng put down his chopsticks and said to the three chefs who were ready to clean up the mess: "Although I only tasted the last dish because of some delays, I believe that the other dishes are also very high-quality dishes. I have also tasted it, so I will temporarily order some dishes that can be served on the menu. "

"Master Wang ’s Pan Tofu and Fried Rice with Prawns are good. Dong Li ’s Crab Noodle Tofu, Sweet and Sour Pork Ribs and Lotus Leaf Noodle Steamed Meat are also very good. Dong Shi ’s honey sauce recipe is absolutely satisfactory. Other dishes, because We ca n’t be the master for the sake of the chef ’s absence, we have to wait for the chef to come back and bother you to do it again. In the past few days, because of the consideration of pricing, you have to adapt to running-in with the staff of the chef, so during the seven-day internship period You may not really be in charge until the end, and I hope you understand. "

"Of course, if you have any other questions, you can always contact me. If I can solve it, I will do my best to help." Jiang Feng said nothing at all in the last words from the capitalists.

Several dishes that were not finished because they were too late could only be poured into a bucket of water. Jiang Feng helped everyone clean up the kitchen and went to the locker room to change clothes and prepare to return to each house.

"Little boss." As soon as he was out of Taifeng Building, Jiang Feng was stopped by Dong Shi.

Because of his many words, Dong Shi has a lively and cheerful personality that does not match his age. In the short evening business hours, he successfully talked to every employee of the kitchen, including those in the cold dish. During the conversation, he learned the name and name of each employee, like a senior veteran of Taifeng Building.

"Huh?" Jiang Feng turned around ~ www.novelhall.com ~ and found that only Dong Shi was walking towards him, and Dong Shi stood still and looked at his mobile phone.

"I want to ask you something." Dong Shi walked in front of Jiang Feng and showed an embarrassed smile. "My brother and I want to ask you if you know any reliable house agent. We want to hold back a year ago. Place to settle. "

"Short-term or long-term?" Jiang Feng asked.

"Long term."

"I have a few house agents' contact information here. Add a WeChat account. I'll give you the agent's contact information later. If you want to go to the house, you can take time off. The internship period can be postponed." Jiang Feng Road.

"My brother and I will not spend a lot of time looking at the house. My brother said that we have no girlfriends and we do n’t have to consider the problem of getting married. There is no overhead. We will set it up if we have the right one." Dong Shidao.

Jiang Feng: ...

You can say such sad things in such a cheerful tone.

Is a master.