v3 Chapter 479： Live version of Wangmei quenches thirst

Shopping with people is a door study, and shopping with a woman is a door study. Before learning about Jiang Feng ’s accompaniment to shopping, Jiang Feng also summarized a few words of proverbs. As for the specifics of these proverbs, Jiang Feng himself did not remember.

Originally Jiang Feng accompanied Wu Minqi and Ji Xia shopping, most of them were clothing stores, boutiques or some miscellaneous shops that didn't know what to sell.

It's different today, all the shops that sell food today.

Jiang Feng and Jiang Zaide accompanied the three young girls to eat all the way, where they ate. The donkey rolls, the sugar does not shake, all kinds of biscuits, rock sugar gourds, all kinds of candied fruits, and both hands empty in and return with a load, so that Jiang Feng did not feel hungry at the meal.

When the group of five people arrived at Babaozhai at more than 12 o'clock, the group of five people in big bags and small bags carried the waiters to think that they were out to buy New Year's goods and come down to eat.

Because Jiang Feng and his party only had 5 people, the waiter led them to a 6-seater table. Jiang Zaide knew at a glance that this table was too small to serve, and turned to the waiter who said, "This table is too small. Give us a round table."

At first glance, the waiter took off his hat, scarf, mask, earmuffs, exposed the round face of Jiang Zaide, the most popular restaurant owner, immediately turned around and led them to a small round table.

"This is the menu." The waiter handed Jiang Feng two menus and waited for them with the ordering machine.

"Are there any dishes recommended?" Jiang Feng asked.

The waiter heard Jiang Feng ’s accent as a standard southern accent, thinking he came from outside of Beijing to play, and said: "Are you from outside? If I want to taste our special dishes from Peiping, I recommend the onion blast here. Family photo of sea cucumber, braised pork, fine roasted duck with fruit and wood, jar meat, shredded pork with Beijing sauce, roasted lamb leg, mustard duck's paw. If you want to be vegetarian, our store's crispy crisp bamboo shoots, oyster sauce lettuce, fresh iron mushrooms After cooking, the hearts are very good. Some time ago, a dim sum chef from the south came to our restaurant. The dim sum is very popular. If you are interested, you can order more.

The waiter burst out a long list of dish names and heard Jiang Feng stunned.

"Then there are roast lamb legs, mustard duck paw, jar meat, roast lamb chops? If so, one." Jiang Zaide opened his mouth and ordered four amaranths. He turned to look at Ji Xia, "Xia Xia Do you want to eat roast duck? "

"Think!" Ji Xia was extremely excited.

"Then there will be a fine roast duck, what do you want to order, brother?" Jiang Zaide looked at Jiang Feng.

Jiang Feng thought about it, and quickly screened in his head the messages and friends circled by Ling Guangzhao in the chef group yesterday, and asked, "Are there any glutinous rice dumplings today?"

"Yes, the lees bun is a new product just today." The waiter nodded.

"Then a glutinous rice dumpling," Jiang Feng said.

"Another big bottle of Coke will be frozen." Jiang Zaide said.

After the waiter left, Jiang Zaide couldn't help but ask Jiang Feng: "Brother, what would you do if you ordered wine grains? Wouldn't grandpa do it? If you want to eat it, go home to ask the grandpa to do it for you. The grandpa must do better than here Delicious. "

"Yesterday Ling Guangzhao blew a glutinous rice dumpling from their shop in the WeChat group and in the circle of friends. I just wanted to taste it." Jiang Feng explained, starting to look at the decoration of Babaozhai.

In all fairness, the decoration of Babaozhai is very particular. As small as the porcelain pots on the window sill of the cabinet, roughly the tables and chairs, the chandelier on the top, the handrails of the staircase and the door at the door are all harmonious, which makes people feel that this is an old shop with a long history.

This is the first time Jiang Feng has come to Babaozhai. After looking around, I can't tell where this floor is like a place that once sold snacks. I ca n’t help but ask, “Miss He, Babaozhai has been renovating these years. ?"

He Yueru was originally worried about the melon seeds brought by the waiter. After listening to Jiang Feng's question, she looked up and looked around, surely: "I haven't moved, it was almost the same."

"It was the table that changed. I remember that the first-floor table in Babaozhai was a small boxy table in my shop, and there was a large round table on the second floor." He Yueru also gave Jiang Feng a direction. "In the past, those snacks were placed there. There was a long row of glass windows in it, and there was a master behind it that everyone can see. If you want to eat, go to the door to buy the corresponding ticket and pick up the ticket. , Not only snacks, but also soup, porridge, noodles, etc. Babaozhai's original jelly noodles are delicious, but now they are far worse. I came here to eat once last month, although it is not difficult It ’s too expensive to eat. "

"Then the place is next to the window. The window was originally open and it was a small glass window, specializing in some very cheap snacks, such as pastries and what seasons."

At the tone of He Yueru, she missed Babaozhai as a child.

"You used to eat here when you were a kid?" Jiang Feng asked.

"Yes, my mother thought I was too fat when I was young, so I did n’t let me eat fire at home every morning, so I gave me some money to buy some steamed buns for sale. At that time, I had breakfast once every two days. If I have enough money for two days, I will go to the first floor of Babaozhai for breakfast. Many of our classmates do this. If there is money left, I will go to a small window to buy shortbread cookies after school in the afternoon. "He Yueru said .

Jiang Feng nodded as if he understood something. It is no wonder that Babaozhai is obviously not as good as one year in the past few years. The master has basically gone, but he still can occupy one of the four emperors in Peiping's catering industry, not like Huang Ji Restaurant. Because Master Huang retired, he quickly closed down.

As long as He Yueru, who grew up in Peiping City, was flooded with Babaozhai throughout his childhood, Babaozhai's status will not change.

If Ling Guangzhao's luck is better, he can dig a few more high-level people like Zheng Siyuan who are hidden in the folk, and reviving Babaozhai is just around the corner.

The villain script can be turned into the protagonist script in an instant. By then, the villain who holds the villain script can only be Jiang, the biggest enemy of Babaozhai ...

Roasted duck is ready-made, just take the guests to order and slice it up. As soon as He Yueru told Jiang Zaide about the details of their shop decoration, the waiter brought the roast duck.

There are three large plates of pure duck skin, pure duck meat, belt meat, and lotus leaf scallion cucumber sticks and other sauces for roast duck.

Now that the dishes are served, you have to eat them first, and you can set things aside and talk later. Everyone here has eaten roast ducks from many famous restaurants. Although Babaozhai's roast duck is the first time, it will not be as fresh and amazing as when eating roast duck in Peiping for the first time.

"German, do you think that the roast duck of Babaozhai is not as delicious as Yongheju?" Jiang Feng felt a bit full when he just ate a roll and stopped and stopped eating.

Wu Minqi only clamped a piece of duck skin and dipped some sugar to stop chopsticks.

"It's not as delicious as Yongheju." Jiang Zaide nodded and stuffed a piece of duck meat into his mouth. "Maybe the skin is not good. I think the meat is almost the same."

"It may be that the film duck master is different." Jiang Feng guessed wildly, he had a specialty in the art industry, and he didn't understand the issue of roast duck.

"It's not a lotus leaf cake." He Yueru said, "I can't say which roast duck is the best in Peiping City. Some stores have a high level of duck masters, and some stores have a good level of duck masters. They do n’t eat well, so they have no say. But which restaurant has the best lotus leaf cakes ~ www.novelhall.com ~ That ’s definitely Yongheju! ”

"Loaf cake?" Jiang Feng asked.

"Yes, it is lotus leaf cake. In fact, the original lotus leaf cake of Babaozhai was also very delicious, but in recent years, I do n’t know why it is getting more and more unpalatable. It is no different from the kind sold on the street stall. He Yueru said, "But if I specifically say what is good, I can't say it, and I won't make this thing. I remember when my junior high school my mom thought I was fat and refused to give me pocket money, so I was afraid I was in Buying things outside to eat, at that time, Yongheju ’s lotus leaf cakes can still be sold, one for 5 yuan, and one serving is more. At that time, I always wanted to eat roast duck and went to Yonghe Bureau to buy lotus leaf cakes. , Go home and eat it with scallions and cucumber shreds in sweet noodle sauce. "

"Unfortunately, Yongheju now not only sells lotus leaf cakes. Some restaurants that specialize in roast duck also sell lotus leafcakes, but their lotus leafcakes are expensive and not as delicious as Yongheju." Listening to He Yueru's tone, she also I miss the time of rolling cucumber shreds and green onions with lotus leaf cake.

Jiang Feng & Jiang Zaide & Wu Minqi & Ji Xia :? ? ?

This operation is wonderful. Wang Mei quenches her thirst and draws a live-action version of the cake.

He Yueru is not fat for this figure.