v3 Chapter 539： analysis

Jiang Feng couldn't help but sit up straight.

I don't know why, obviously Lu Sheng was telling him something that might be related to the critical survival of the restaurant, but at this time he was only excited about eating melon.

This may be that humans die for melon, and birds die for food.

"Did you hear some wind?" Jiang Feng looked curious.

He dare to conclude that Lu Sheng must know something, otherwise it would not have been possible to say these words so decisively.

"I heard a little bit of wind, but it was just a little bit of news. But what is certain is that the newly opened restaurant this time is definitely strong, not to be underestimated, and the visitors are not good." Lu Sheng's answer was very vague, Obviously unwilling to speak up.

"Then do you know what the owner of the shop is? It also allows me to be mentally prepared, otherwise the enemy will be fierce, and I am so confused that the battle will not be good at that time." Jiang Feng saw Lu Sheng unwilling to say Just a different question.

"I don't know what the main business is, but it's definitely not Japanese food. The famous Japanese food masters are just a few people who have never heard of anyone coming to Peiping and staying in their own store." Lu Sheng One wrong answer was ruled out for Jiang Feng, with 100,000 remaining answers left.

"During the Chinese New Year, there were more people asking about that store's news, and no one really found out anything. Ling Guangzhao and Pei Shenghua did not inquire about such extensive connections. But if I didn't guess wrong, ten Eighty-nine are home-- "

"French restaurant." Jiang Feng and Lu Sheng agreed.

"You guessed it?" Lu Sheng stood by the water-bottle.

"Just guessed it." Jiang Feng smiled. "You may not believe things when you say it. Maybe it's so clever. Do you remember that there is a chef named Zhou Shi in our Taifeng Building?"

Lu Sheng thought about it, and casually tapped his fingers along the edge of the table: "It seems a bit impressed, I remember he stayed in many stores before."

"That's him. He told me a few months ago that he wanted to resign because he learned from a friend that Peiping would open a new high-end restaurant early this year. He had wanted to apply for a job and found that the high-end restaurant was French. Restaurant, if there is no second newly opened high-end restaurant at the beginning of this year, the restaurant inquired by Zhou Shi should be this one. "Jiang Feng Road.

Lu Sheng raised an eyebrow: "That's a coincidence. I didn't expect that the person in your store has such a wide network of people. He really despised him. It should be this one. If it can be determined that it is a French restaurant, it will be easy . There are not many famous French cuisine masters. Although I and I are not familiar there, I also know a few people. I asked them to help inquire about the news. I can narrow the scope even if I'm not sure.

As the water was boiling, the hot water poured into the cup, and the whole room burst into tea.

"Good tea, really good tea. This is a rare good tea!" Lu Sheng stared at the tea in the cup with a look of intoxication, and looked at Jiang Feng with a regretful expression. "Your cooking talent is better than me So much, why do n’t you just understand tea? "

Jiang Feng: ...

"Taifeng Building will open tomorrow morning and afternoon. If it is a French master, I will ask Zhang Guanghang in person tomorrow. He should be familiar." Jiang Feng said.

Lu Sheng patted his head: "Look at my memory, why did you forget him, and said he wanted to help you. I heard Zhang Guanghang returned to France during the Chinese New Year. I guess he already knew the news to go back and ask you the situation. In this case, I won't hide you, last year we got the news that this year's Michelin Jury will come to Peiping for the Michelin restaurant selection. "

"Michelin restaurant selection? Is it all over the country?" Jiang Feng asked.

The florist has been outside the Michelin selection mechanism these years, and only Hong Kong and Macao regions have participated in the selection. Although the culinary industry generally believes that Michelin's gold content is not as good as celebrity chefs, Michelin selects restaurants and celebrity chefs selects chefs. There is still a big difference between the two.

After all, is there any reason why a restaurant doesn't want an additional price increase?

If Taifeng Lou was rated as a Michelin star, Wang Xiulian would double the price of all the dishes on the menu the next day. No, doubling it is a bit exaggerated, but she can definitely do it by raising the price by 30 to 50% as appropriate.

"The specifics are not clear, it seems to be from Peiping first." Lu Sheng said.

"That new French restaurant ..."

"That said, it must be to give us a puppet. We have not participated in the Michelin selection mechanism for Chinese restaurants in these years. Although Chinese chefs account for less than half of the famous chefs, they also account for almost 40%. "Lu Sheng held up his teacup and blew his breath, taking a sip of tea." There are famous restaurants everywhere, but they are the most prosperous in Peiping. Such a strong enemy, it is impossible to justify a visit. "

"It sounds like there will be a tough battle in March." Jiang Feng didn't know why he suddenly felt relieved.

"What are they afraid of? They want to give us a dislike, and we will give them a grand banquet. Peking is the boundary of Lu cuisine. Other cuisines are more or less unacceptable to us, let alone other cuisines." Lu Sheng will take another cup. The tea was handed to Jiang Feng. "It's hard for you, and you have to fight the first battle as a pioneer. Your Taifeng House is the nearest, and it's newly opened. It must be your first operation."

Jiang Feng smiled bitterly. It was difficult to build a Taifeng building next to the mall, and it was difficult for the other party to operate without them.

"But the old saying is good, Blessing is the place where misfortune lies, Blessing is the place where blessing rests. If you fight well in the first battle, the good things are still waiting behind you. Rest assured, as long as this is open After surviving the first two months, he couldn't stand the storm. "Lu Sheng smiled mysteriously.

When Jiang Feng looked at Lu Sheng's expression, he always felt that he had something to say: "Boss Lu, how do I think you have something else more important to hide from me?"

"How can I tell you about this Michelin thing, what could be bigger than this thing." Lu Sheng said, "We will all be competitors when the selection is made, and I am willing to tell you if it is not Because we have a good relationship. "

As soon as Jiang Feng heard it ~ www.novelhall.com ~, he was ready to get up and go back.

He stayed here at Lu Sheng for at least 20 minutes, and the box must have been eaten by the box. If he went late, it would be gone.

"Tea, tea you did not take away. This is a good Pu'er, you have not tasted a bite." Lu Sheng pointed to the tea cup Jiang Feng had never touched on the table.

"Your tea is hot, I waited the next time and accidentally spilled it." Jiang Feng glanced at the shelf and found that Lushan Cloud Fog Tea which Lu Sheng had given him a long time ago, the box was still on the shelf On it.

"Otherwise, I know you do n’t drink tea, but my grandpa drinks it. My grandpa doesn't drink Pu'er, he loves drinking Lushan Yunwu tea. I see that Lushan Yunwu tea on your shelf has not finished drinking There, should you make me another pot of Lushan Cloud Fog Tea and let me bring it back to the box? "Jiang Feng tore off his face from his face, threw it on the ground, and stomped his feet.

"Introduce the wolf into the room." Lu Sheng smiled and took the tea from the shelf.

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