v3 Chapter 545： Digression

Everyone is immersed in the ocean of chickpea flowers, swimming in the delicious, rolling in the waves.

Even the sound of the familiar Chinese young master sounded in my mind, as if I saw a little girl wearing a red cheongsam holding a fan and not knowing what she was doing but happy.

Including Grandma Jiang and Chen Suhua, without exception, everyone was holding the bowl and tasting the chickpea flowers in the bowl with a pious face.

Treat Zhenzhen with respect!

But the happy time is always short. Even if everyone eats slowly, chickpea flowers only have this small bowl.

The texture is delicious and the soup is white and tender.

Jiang Jianguo's eyes were moist, not only because of the empty bowl in his hand, but also because the bowl of chickpea flowers that had already fallen off his belly brought back some childhood memories that were not very good.

Tasty and juicy, tender and refreshing, jade pan treasures, delicious meals, lingering flavors, endless aftertaste, complete color and taste, Bazhen jade food ...

If he could, he even wanted to double the idiom dictionary on the spot and use all the four-character idioms he could find to praise the deliciousness of this bowl of chickpea flowers.

At the same time, I also want to look through the idiom dictionary and use all the four-character idioms he can find to describe his remorse and regret at this time.

Chickpea flowers are so delicious, is it worse than the boiled cabbage that is as famous or even more famous?

Jiang Jianguo asked himself in his heart why he didn't persist when he was a kid, why did he give up the lofty ideal of eating boiled cabbage after being hung up and beaten by his dad.

What kind of delicious food is beaten, what is the plan to be lifted, and what is it to hang from the window to take bamboo?

"Small chapter, what kind of Roland you just said, can you make this kind of dish?" Grandma Jiang asked after eating.

The reason why she speaks now is because she has been relishing the deliciousness in her mouth before.

After marrying an old man for so many years, this is the first time he has eaten such a shocking food.

"Can't make it." Zhang Guanghang put down the bowl.

Jiang Weiming's chickpea flowers at this level are estimated to be impossible for anyone except him.

Not to mention that all the tendons have been removed, and the hammer with the back of the knife is as delicate as snowflakes, and there is no grainy taste at the entrance, and the delicate texture of chicken with no difference from tofu. Just the clear broth like water, few masters can bring it out.

This is a pinnacle and a pinnacle.

Zhang Guanghang couldn't even believe that this chickpea was made by Jiang Weiming. Even if he knew Jiang Weiming's rich experience in cooking, he was 99 years old. At the age of 99, physical strength and energy are not as good as before, and even the taste has been severely degraded.

Zhang Guanghang couldn't think of where Jiang Weiming had the energy to complete such a complicated and delicate dish.

"You ca n’t do it if you ca n’t do it. I really do n’t understand what you were worried about one by one." Grandma Jiang was helpless. "Although I have never done business, I do n’t understand the things you do in business, but then z There are two state-owned restaurants in the city. When Grandfather Xiaofeng was the head chef, the business at the other state-owned restaurant was not good. Sometimes, the new leader came to work for a few months and I did n’t know that the restaurant was actually a state-owned restaurant. restaurant."

"Then the restaurant closed down later. I didn't say that. If Jiankang had accepted the position of chef later, our two old people would go back to the countryside to raise chickens and pigs. This state-owned hotel would not necessarily be down." Grandma Jiang said.

Jiang Jiankang bowed his head in shame, without any turbulence in his heart, and even wanted to eat another bowl of chickpea flowers.

Zhang Guanghang and Jiang Feng were both at a loss.

"So there is nothing to worry about, that Roland's level is not as good as us, it's the ones who should worry about it."

Jiang Feng just wanted to say that Jiang Weiming is very old, and the doctors advised him to take more rest, not to be tired, and to make dishes every day.

But after thinking about it, grandpa three can't do it either, so can grandpa!

Although Roland is the chef of the two Michelin star restaurant, the old man is not necessarily worse than him!

Besides, no matter how strong the opposite is, there is only one Roland, and it is impossible to jump out the second one. In their store, there are many talented people, Jiang Feng himself, Zhang Guanghang, Wu Minqi, Ji Xue, and the two brothers of the Dong family will definitely be able to stand up to a Roland.

They don't lose more than cooking, and they are not worse than lots. Opposite is the entire top floor of the newly-built shopping mall. They are the lone restaurant in the second ring of Peiping. Opposite there is a Michelin star aura blessing. They have the cover quality of "Knowledge".

This is not a unilateral slaughter at all, this is a close contest.

Who loses and who wins is not necessarily, who is called ...

Jiang Feng looked at the empty bowl on the table.

They won.

Don't ask who gave him confidence, ask chickpea flowers.

"Yes, mom, you are right, or you are clever. Why didn't we think of it!" While Jiang Feng reacted, Comrade Wang Xiulian also reacted. Not only did he react, he even started to consider how much the chickpea flower would cost it is good.

Wang Xiulian deeply felt that the bowl on the table was too big to make such a large serving. This kind of good food is easy to get tired of eating too much, so it should be made smaller and more delicate to have noodles.

Yes, keep it small, use the smallest bowl, and make the soup less.

Jiang Zaide didn't know what Grandma Jiang was talking about because he didn't know the cause and effect. He just looked at Jiang Xiaoran with envy, and saw Jiang Xiaoran's hair fluttering.

"Cousin Zaide, what's wrong?" Jiang Xiaoran thought that all the chickpeas in my bowl had been eaten. I think it's useless to think so.

"Brother Xiaoran, I really envy you!" Jiang Zaide looked envious, Jiang Shouxi nodded frantically and agreed.

Wang Hao also nodded frantically, but his approval was not the same as Jiang Xiaoran's. He not only envied Jiang Xiaoran, he also envied everyone present.

"Envy me for what?" Jiang Xiaoran grimace.

"You have been happily eating the dishes made by Grandpa for all these years!" Jiang Zaide didn't know much about Jiang Weiming's things, he just pushed himself and felt that he had eaten the food made by the grandfather since he was a child. I have eaten Jiang Weiming since I was a child.

Jiang Zaide even wanted to exchange with Jiang Xiaoran. Although his own grandfather was good, the third grandfather was better!

The three grandpas are not only good-tempered, but also good at cooking. They are also very happy to cook for them. They are just dream-like good grandpas coming out of textbooks!

Of course, he didn't feel embarrassed by his grandpa at all, he just wanted to exchange grandpa with Jiang Xiaoran.

"I don't." Jiang Xiaoran explained blankly, "I haven't lived with my grandfather these years, and I didn't have it when I was a kid, but I would go to my grandfather's house for a New Year's Eve dinner. In fact, I have to count it, so many years I have eaten those dozen dinners with Grandpa ’s cooking. "

"I also eat this chickpea flower for the first time ~ www.novelhall.com ~ I don't know what my grandpa made."

Then Jiang Xiaoran found Jiang Zaide, Jiang Shouzhen and Wang Hao's eyes changed.

Become distressed, become severe, and become scolded.

"Brother Xiaoran, you actually, you actually ..." Jiang Zaide was so distressed that he couldn't speak.

"It's ..." Jiang Shou was so suffocated that he couldn't speak.

"It's ..." Wang Hao was jealous and angry and speechless.

"It's too much!" The three said in unison.

Jiang Xiaoran :?

How do I feel that I am a sinner of the nation now.

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