v3 Chapter 558： With his face full of pressure

Latest website: After a few days, the restaurant operated by the Jiang family randomly dropped a chef from SR to SSR again. This time it was a Subang cuisine chef.

Because of rheumatism, he had to put down his kitchen knife and spatula and watched Huang Ji Restaurant as worse than a day. Eventually he agreed with his son, Master Huang, who had sold the restaurant he had worked so hard. In the Taifeng Building, I picked up the kitchen knife and spatula again, just to show my talents to two newly recognized uncles and to prove that I am Jinglixiang, no, now is Jiang Weijin, the best apprentice.

Master Huang, who does not cook much at home at home, cooks three dishes for Jiang Weiming and Jiang Weijin in one breath at the back of the Taifeng House-simmering oil paste, squirrel mandarin fish and silver fish scrambled eggs.

If it is not for time and ingredients, Master Huang even wants to make a series of shrimps such as snail shrimp, chicken head rice noodles, watermelon chicken, lotus root soup, snowflake crab bucket, sauce party, cherry meat and so on, which can fully show his cooking skills. Talented dishes.

He wanted to make all the dishes on the menu of Huang Ji Restaurant for Jiang Weiming and Jiang Weiguo.

Leaving aside the issue of seniority, Master Huang's craftsmanship and Jiang Weiguo should be between Bozhong, which may be slightly worse, but not much worse.

After Jiang Weiguo and Jiang Weiming tasted the three dishes one by one, they asked the rest of the chefs to try and learn together. By the way, he patted Master Huang's rainbow fart to let him feel the humanistic care of Taifeng Tower.

The two dishes of Tai Fung House are no stranger to the two dishes, Xiang You Miao Paste and Squirrel Mandarin Fish. Dong Shi and Dong Li didn't make less. We all saw the fried eggs of silver fish for the first time because of Tai Feng House. Never seen on the menu was scrambled eggs, which seemed a relatively simple food.

The dishes made by the master can be seen without any taste.

Take the oil paste for example, the difference between Master Huang's plate and Dong Shi is undoubtedly all oily reeds spread on the plate. There is a handful of garlic and chives poured in oil in the center. , Crackling.

Master Huang's oily paste has the pride that Dong Shi did not. This is a crackling hot oil sound that sounds like a hustle and bustle.

Even the hot oil from this dish came into contact with the pepper and the scent erupted.

Not to mention the squirrel mandarin fish, the knife skill is superb, and it looks delicious and seductive.

It may be because these two dishes are too eye-catching, and even the silverfish scrambled eggs with the silverfish and green onion sprinkled on it seem mysterious.

While Jiang Feng was eating, Master Huang was also explaining.

"Actually, this is not the best time to eat ravioli paste and scrambled eggs with silver fish. The ravioli paste is to be eaten around Dragon Boat Festival. At that time, the catfish was the most fatty and the meat was the most tender. Tender, I don't feel convinced when shredded. "

"Not to mention scrambled eggs of silver fish, now it is not the time to eat silver fish, it is not the taste and feeling of silver fish scrambled eggs that cannot be made with fresh silver fish at all. I do n’t have enough time and There are no suitable ingredients to make this dish. This silver fish scrambled egg is actually a seasonal dish. There is a sentence on our side called 'May yellow rice, Taihu silver fish beauty', so this silver fish scrambled egg is fifty-six. It ’s delicious during the month, but it ’s not the same at other times. ”

Jiang Feng did n’t feel anything when eating the fried eggs of silver fish, but I think the eggs are tender and it ’s not bad to add some silver fish and sprinkle some green onions. Do n’t have a flavor. When Master Huang said this, I felt the silver fish fried in my mouth. It's delicious.

"Master Huang, you are too modest. You have made these dishes very delicious. I have never eaten such delicious simmered oyster paste and fried whitebait eggs. You are truly an apprentice to my second grandfather. Different Where it sounds, I can do it from you ... "Jiang Feng started to play rainbow farts after eating, but because there were more people present, he converged a lot than before.

After eating, everyone will start to return to normal work. The arrival of Master Huang has not affected the normal work of others. If you insist that it has an impact, it will slightly affect the work of Dong Shi and Dong Li.

Master Huang, who was particularly strong in front of the two uncles, wanted to grab a kitchen knife from the two apprentices and go to the battle himself. This caused Dong Shi and Dong Li to work while stopping Master Huang from letting him Do it yourself, work efficiency is greatly reduced.

On the other side, Zheng Siyuan made a mistake in Dong Shi and Dong Li's house.

He has rarely been on vacation since going to work in Babaozhai. He is taking a rest today, forgetting to set an alarm clock and getting up late. He woke up already at 9 o’clock. At that time, Master Huang had already picked up a spatula in Thailand. Fenglou's kitchen is showing its skills.

After calling Dong Shi, Dong Li and Master Huang were both unanswered, Zheng Siyuan brought the supplements bought in the mall yesterday to the door directly to the house rented by Dong Shi and Dong Li, looking for someone.

The result is naturally no one responds.

After much thought, Zheng Siyuan decided to go to Taifeng Tower to find someone.

Although he is not familiar with Dong Shi Dong Li, as the nephew of Master Huang, Zheng Siyuan and Master Huang have a very good relationship.

Zheng Siyuan brought the supplement to Taifeng Building in this way. I didn't know that it was the master of the white case of Babaozhai who was ready to change jobs and brought something to Taifeng Building to give gifts.

"Hello, may I have a few appointments?" Zheng Siyuan arrived early, and the business was just starting at noon. When I saw a customer coming, Qi Rou greeted him.

"I'm here to find someone. Is Master Huang Shengli Huang here?" Zheng Siyuan asked.

"Master Huang?" Because Qirou was welcoming outside, she was not sure about a chef's incident after the new chef said, "Sorry, may I ask if you are an employee or a guest of our restaurant? I can check for you a bit."

"Not employees or guests, yes ... forget, are Dong Shi and Dong Li in the shop now?" Zheng Siyuan decided to ask another question.

"Yes, are you a friend of mine? I can help you to the back kitchen to call someone." Qi Rou said, "You can go in with me first, I can lead you to the back kitchen door."

"Trouble." Zheng Siyuan nodded slightly to Qi Rou.

Qi Rou stood at the pass-through window and told the staff member who was near the window, and the employee ran to Jiang Feng, who asked Dong Shi to go out and tell him that someone was looking for him outside.

Dong Shi let Dong Li control Master Huang and went out by himself.

Seeing that it was Zheng Siyuan, Dong Shi was a little surprised.

"I heard that Uncle Shi came here yesterday, and I still felt a little sick, so I mentioned something to see him. But Uncle Shi seems to be away from your house, so I came to you. Do you know where Uncle Shi is now? ? "Zheng Siyuan opened his eyes.

"Master is all in there. I'll take you ... forget it, I'll call out the master. It seems that we are not allowed outsiders to enter the kitchen." Dong Shidao.

"Well, it's troublesome." Zheng Siyuan nodded, although he was a little confused as to why Master Huang would cook in Taifeng Building.

Dong Shi went in to help him be called.

After a while, Dong Shi came out alone, and he was embarrassed.

"Master has something in it that is inconvenient now. I just told our little boss. He said you can come in directly, or you should put your things outside first." Dong Shi's face was embarrassing and polite. Laughing, "Wait no matter what Master says, don't be too surprised, just nod."

Zheng Siyuan :?

Zheng Siyuan followed Dong Shi and saw Master Huang almost at a glance.

Seeing him, Shi Bo, who was unable to cook due to severe rheumatism, was holding a spatula, stood in front of the stove with a frown, and said something in his mouth that was very confusing and incomprehensible.

"Xiao Li, you see, the squirrel mandarin fish has to be burned so much. What did you burn just now? This is the restaurant of your two ancestors, do your best, don't embarrass your ancestors!"

Dong Li was helpless. When his brother went out to see Zheng Siyuan's tens of seconds, he didn't control the master and the spatula was taken away. He was also desperate.

"Master, your rheumatism is so serious that you ca n’t stand in front of the stove to cook like this all the time ~ www.novelhall.com ~ You have burned today and you have to cry in bed tomorrow." Dong Li mercilessly dismantled Master Huang ’s desk .

"Really, please give me the spatula obediently. Taifenglou is different from ours at the price set by the chef. My dishes are worth the money, and diners know they are not ashamed."

"What nonsense? What rheumatism? Don't slander your master in front of your uncle, your master and I are in good health!" Master Huang pretended not to hear the sentence behind Dong Li.

"Brother Zheng is here." Dong Li saw Zheng Siyuan.

Master Huang glanced back at Zheng Siyuan, only one glance, after all, the lingering oil paste was still in the pot and needed his constant attention.

"Siyuan is here, please say hello to your two ancestors!" Master Huang smiled at Zheng Siyuan with his back.

Zheng Siyuan :?

Shishu?

Did he miss something?