v3 Chapter 604： Sensation (Four thousand +)

Sun Jikai led Jiang Feng to the bathroom on the second floor and was seen by Lin Cuihua (Sun Jikai's mother) when he came out of the kitchen.

"What's the matter with this kid, Xiaokai, who ran out of sight last night, and now he's mingling with his fox friends and dog friends, all these occasions lead friends to go around blindly." Lin Cuihua complained.

Sun Changping didn't speak.

He has a good temper, and it was rare to have a fight with Lin Cuihua last time. Now that Sun Guanyun's funeral is over, everything is going well, and he has returned to his previous state.

Lin Cuihua gave Sun Changping a glance, hating his character that the mud can't help the wall, and fortunately he's a mud who can't help the wall, otherwise she wouldn't be able to catch him all these years.

To be honest, when Sun Changping got angry yesterday, Lin Cuihua was actually a little scared, so that she had to go through it before speaking. However, she saw that Sun Changping had returned to the same state today, not to mention him, and his attitude towards him had returned to the past.

"What are you doing standing here stupidly? Your brother has been talking about Chang Chang for so long, even if you can't speak, you have to listen to it, you can't pass it!" Lin Cuihua whispered, although the voice The small intonation is very high.

"I'm not familiar with Mr. Chang. Before, the company and Mr. Chang have always been connected to Changning. What am I going to do? I don't understand what they say." Sun Changping muttered slowly, moving slowly.

"Wait, who's at that table? Why only three people?" Lin Cuihua pointed to Jiang Weiguo's table.

Sun Changping glanced and saw Jiang Weiguo at that table. Sun Maocai and Wu Minqi happened to be three generations old and thought they were one family.

Sun Changping thought for a while and said, "It should be an old diner, maybe a family, who came here on a special trip."

"I used to see the middle-aged man when I was still a manager in the store. He always came to eat in the store." Sun Changping added that his greatest advantage is that he has a good memory and he will never forget it if he remembers it.

Lin Cuihua nodded and didn't care, complaining: "Assistant Wang is really so, let him invite some old diners to come over. Everyone invites, but also have a table for them."

On the other side, Sun Jikai returned Jiang Feng to the door of the toilet.

He was right. There were no waiters on the second floor. They didn't run into each other along the way.

The lights are on but no one. It feels a bit horror. If the lights are darker, it will feel more.

Jiang Feng quickly walked into the toilet compartment, closed the door, opened the property panel, found and received the side missions just released by the game.

[Good memories] For a generation of Cantonese cuisine master Sun Maocai, Jubaolou is not only the place where he once lived and grew up, but also the place where he lived and lived with Master and Brother during his childhood and adolescence. With the passage of time, even Sun Mao began to forget even more memories of the past. It is difficult to find the missing memory again, just like the one that was not available before. Please help Sun Mao to recover at least one missing memory.

Task progress (0/1)

Task reminder: There are multiple ways to complete this task, the degree of freedom is extremely high, please players to play to the fullest, and do not have any dangerous behavior.

mission rewards:

A memory of Sun Maocai

A memory fragment from Sun Maocai

Jiang Feng :?

One mission, two rewards.

But what is this memory fragment?

part1?

Can there be more to remember?

Jiang Feng was a little stunned, and read the task details from the beginning again, holding his chin, and felt that this task was different from what he had just thought.

According to the general rules of the game to issue side missions, the side missions are randomly triggered by specific characters. In other words, what he did with someone just now might trigger related tasks.

Before entering the toilet, he always thought that this branch task was for him to help Sun Jikai complete the eight treasure chestnut pigeon. The task requirement may be such a good task as how many diners will change their minds, or how many old diners will affirm and admire.

As a result, the game told him that the fallen quest was to help Sun Mao find his memory.

What does this task have to do with Babao Lixiang?

When Sun Guanyun made the Eight Treasure Chestnut Pigeons, Sun Mao had left Jubaolou for almost 20 years, and the two could not be beaten together.

Jiang Feng felt that he was losing and should not have promised to be so lighthearted. His relationship with Sun Jikai has not been iron enough to allow him to sneak into the backyard kitchen of Jubaolou under the name of the boss behind Taifenglou, or work anonymously.

Holding a heart that I felt I lost a hundred million, Jiang Feng went downstairs with some sadness and touched the back kitchen of Jubaolou.

The Eight Treasure Chestnut Pigeon is almost out of the pot.

Although he lost money, he promised Sun Jikai to finish it well.

Not to mention Sun Jikai invited him and Wu Minqi for a meal last night. Although only 5 dishes were ordered, the meal was very expensive, and he did not lose much by rounding it.

Jiang Feng has always been a guest since he became the real boss of Taifeng Building, and has not enjoyed being invited by others for a long time.

Eight treasure chestnut fragrant pigeon is out of the pot.

Although the Babao Lixiang pigeons before they did not hang on are similar to the ones after the hang on, they are not a grade in terms of fragrance or taste. Goo is the soul of Babao Lixiang pigeon.

Dishes can be unpalatable, but not without soul.

If the master of Jubaolou cooks seriously, his cooking skills will be quite good.

At least these eight treasure chestnut pigeons in front of them are good.

The sauce is still boiled in the pot. Although the pigeons are out of the pot, they still haven't reached the best time. Jiang Feng also had a leisurely and elegant chat with Sun Jikai, complimenting that the chef's craftsmanship in their restaurant was better than he imagined.

"Wow, who is responsible for making this eight treasure chestnut fragrant pigeon, this whole deboning technique is better than me!" Jiang Feng sighed.

"The technique of pine needles is also good!"

"Have a good grasp of the fire!"

"I just don't know what the fillings are." Jiang Feng wanted to cut the belly of the pigeon with a knife to see how the fillings match.

"Anyway, there are some leftovers. After all the choking is done, you can take another one and study it alone. No, you will be able to eat at the table anyway, you will know if you eat it." Sun Jikai laughed, thinking Know how the chef's craftsmanship tastes.

Jiang Feng nodded and stopped chatting, and began to concentrate.

The eight treasure chestnut fragrant pigeons have finished engulfing one by one, and they have been brought up to the table one by one by one person.

According to the rules of Jubaolou, if there are eight treasure chestnut pigeons in a table, then the eight treasure chestnut pigeons will be the first dish to be served. In other words, the arrival of Babao Lixiang Pigeon marked the beginning of the feast.

Basically, all the regular guests in Jubaolou were present. Naturally, the waiter had Babao Lixiang pigeon in his hand. Even before it was uncovered, the shape of the container could be seen from the shape of the container.

"Hey, when Master Sun was cooking, how could we see this scene. Everyone at a large table has a Babaoxiangxiang pigeon, which is something I would never dream of." The regulars of Jubaolou sighed with regret and regret.

"It's still one for each person. It would be nice if there were two or three servings for so many people like us. At that time, Jubaolou only sold a few copies of the eight treasure chestnut pigeons a day? It's harder to **** than jumping over the wall!" He echoed, "Unfortunately, Sun Lao is gone, and we can't even eat it if we want to eat."

"But I heard that the Taifeng Tower in Peiping also sells Babao chestnut fragrant pigeons, and the taste is quite authentic. But it is also difficult to grab. I don't go to Peiping often. I have a friend who is from Peiping. He Tell me that if you live in Peiping, you can still grab it. "Another humane.

"I have eaten the Eight Treasure Chestnut Pigeons in Taifeng Building. The taste is quite authentic, but it is not the taste made by the grandson of the year. It is still worse. No, it is not the taste, it is different." Initially sighed The stubborn man said stubbornly, "It's not the same as old Sun."

"It can't be the same. It's not how the same master can make dishes with the same taste." The others laughed and turned to ask the person who mentioned the Taifeng Tower. "I just plan to go to Peking next month and help I asked your friend, Tai Bao Lou, how to make a reservation for Babao Li Xiangge. I'll see if I can make a reservation. "

Just as a few people were discussing fiercely, the waiter served them to their table.

"Several gentlemen are embarrassed, because the Babao Lixiang pigeons need to be checked one by one, so there will be a gap in the serving time. We will serve the food in clockwise order, please don't mind."

Then he gave the eight treasure chestnut fragrant pigeon to the nearest lucky one, that is, he originally sighed, and felt that the eight treasure chestnut fragrant pigeon made by Jiang Feng was not the same as the regular visitor of the former Jubaolou that Sun Guanyun did.

Former regulars of Jubaolou have no interest in Babaolixiang pigeons. After all, what level of Babaolixiang pigeons made by Jubaolou over the years is beyond his knowledge.

Originally he just wanted to simply attend Sun Guanyun's funeral. He didn't want to come to this dinner. However, at the funeral just now, he met some meal friends who used to dine at the table together in Jubaolou. After a long absence, I wanted to talk about two things. It happened to be fine at night, so he came to the dinner.

He took a small knife from the waiter and cut the dove belly with the knife.

The scent is overflowing and familiar, just like the taste in the original memory.

Regular customers in front of Jubaolou suspected that there was something wrong with his nose.

But he quickly gave an explanation. Today is Sun Guanyun's funeral. When he saw such a familiar dish touching the scene and nostalgic, he felt that it smelled like his original favorite taste was normal.

Thinking of it this way, he scooped a spoonful of the filling inside.

The diners froze in front of Jubaolou.

Can there be a problem with the nose and a problem with the tongue?

If it is really a problem, he is willing to have such a problem for a lifetime.

"Well, today this eight treasure chestnut pigeon looks good, how does it taste?" Someone asked.

The diners in front of Jubaolou didn't have time to answer and had no time to answer. His mouth was so busy that he couldn't even have time to eat. How could he find time to answer such nonsense.

He spit after spit, spit after spit, sip smaller than sip, just like a chicken pecking rice, and with a small spoon, hollowed the belly of the pigeon that had been stuffed.

As the Babao chestnut fragrant pigeons were brought to the table, there were fewer and fewer people chatting. Everyone was busy eating, doubting their tongues, and thanking them.

The whole audience fell into silence, leaving only a group of people mad to eat.

Even Sun Guanyun and Sun Changning were shocked.

What level of chefs in Jubaolou they can't understand is clear, Babao Lixiang pigeons can do it, all the steps before the goo can be called perfect, Sun Guanyun's true biography. Not to mention that today's Babao Lixiang pigeon is under the responsibility of Sun Guanyun's older apprentice. He has been a Babao Lixiang pigeon for more than ten years since he started school.

But as we all know, if the eight treasure chestnut fragrant pigeons do not work, it is impossible.

Without the goo, the Babao chestnut fragrant pigeon is a common, stewed pigeon stuffed with the stuffed belly.

With thickening, that's called Babao Lixiang pigeon.

In previous years, Jubaolou always sold stewed pigeons.

Today, stewed pigeons suddenly turned into eight treasure chestnut fragrant pigeons.

Sun Changping ate with tears in his face, and an extremely ridiculous guess popped into his mind.

Today is the day of his father's burial. Are these eight treasure chestnut fragrant pigeons his father tonight?

Jiang Feng in the back kitchen suddenly felt a little uncomfortable and took a nap.

He has finished all the eight treasure chestnut fragrant pigeons that need to be linked, and now he and Sun Jikai are holding a special treasure of the eight treasure chestnut fragrant pigeons.

Jiang Feng said that he would like to eat two Babao chestnut fragrant pigeons today.

No, three!

He thinks this is probably the best Babao chestnut fragrant pigeon he made in his life.

Of course, he did not make these eight treasure chestnut fragrant pigeons, he was responsible for the goo, all the previous steps were done by Sun Guanyun's apprentice Qiu Fu.

Qiu Fu is the apprentice of Sun Guanyun, and is now the best chef in Jubaolou. On the skill alone, he is a lot stronger than Jiang Feng.

Over the years, he has always wanted to make the eight-treasure chestnut pigeons of the level of his master Sun Guanyun. He has not put a lot of effort into this dish, and all the steps before he can be regarded as pure.

Unfortunately, he did not hang up, Sun Guanyun did not teach, and the last step was never mastered.

Qiu Fu's craftsmanship coupled with Jiang Feng's gossip restored the original flavor of Babao Lixiang pigeon.

Of course, Jiang Feng and Sun Jikai, who ate special food in the back kitchen, did not realize this.

Jiang Feng has only eaten once or an improved version, and I don't know the original taste well.

Sun Jikai has been numb from snacks to big ones. He doesn't feel anything at all, but he just feels that the flavor of Babao Lixiang pigeon is quite good.

The two were unaware that there was an earthquake in the hall.

The eight treasure chestnut fragrant pigeon is made by the young pigeon. Just a small portion of it has been eaten faster, not only the fillings are eaten, but the meatless pigeons are also eaten, and they almost licked the juice.

The first diner who finished eating was who I was. I was in Fairyland. I raised my head as if floating in the clouds. I found that everyone had not eaten and only he had finished eating. I felt sorrow and sadness in my heart.

Why didn't Jubaolou suddenly make the eight-baked chestnut fragrant pigeon that year? He didn't care. Anyway, he was a diner. He only needed to pay for the food and bow his head to eat.

The first diner sighed.

With such a delicious Babao chestnut fragrant pigeon, Jubaolou was afraid to restore the grand occasion of that year ~ www.novelhall.com ~ I just do n’t know what year and month I will wait for the next meal after eating this meal, today those who did not come to participate The dinner party was really a loss.

Wait, those who didn't come to the dinner!

The first diners had lighted up, feeling as if they had found a bright road to Kangzhuang.

At the end of the avenue, the eight treasure chestnut fragrant pigeon was waving his wings.

He waited at the waiter and waved, and whispered, "You still have eight treasure chestnut pigeons in your kitchen. It tastes cold. It doesn't matter if you have one, can you give me another one?"

The waiter snapped and said, "It seems to be there. I'll ask."

"Waiter, give me another copy!" The person next to him quickly.

"You haven't finished your share!" The people next to him were dissatisfied.

The man showed everyone what a mouthful of a pigeon was.

At the same table: ...

The waiter counted the number of people who wanted a second copy and went to the kitchen counter.

The small worker in charge of the message went to Sun Jikai again.

"Little boss, there are customers who want to have another Eight Treasure Chestnut Pigeons. There are 11 guests, no, 12, no, 16, 19, 23 ... a total of 27 guests want a second, You see ... "

Sun Jikai glanced at the remaining Eight Treasure Chestnut Pigeons: "There are still 32 copies here. You can tell the waiter to make clear and explain the situation. Don't cause conflicts at that time."

Then Sun Jikai looked at Jiang Feng who was eating pigeons.

Jiang Feng :?

You have to work overtime for white work, boss Sun!

Jiang Feng slowly swallowed the eight treasure chestnut fragrant pigeon in his mouth, his face was full of face: "There are only 30 servings."

Sun Jikai :?

"I want three servings!"

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