v3 Chapter 618： Beginning (2)

After Jiang Weiguo left the kitchen, he returned to his previous room. In addition to packing his luggage, he also needed to clean up the beds and bedding and clean the room.

Sun Guanyun waited for him in the room without leaving, sitting on the bed with his arms around his chest.

Jiang Feng found that Sun Guanyun in his 20s and Sun Guanyun in his 70s had one thing in common. When they met Jiang Weiguo, they looked like cats and dogs. Although they didn't dare to provoke directly, they always wanted to show their paws in front of each other.

"I'm going to quilt." Jiang Wei State Road.

Sun Guanyun obediently got up and gave way. Jiang Weiguo folded the quilt neatly. In a blink of an eye, the quilt turned into a flat tofu block, obviously a skilled worker.

Seeing this situation, Sun Guanyun wanted to laugh at him: "Would you not stack quilts every day at home to do housework?"

Jiang Weiguo glanced at him with the expression that you just do n’t have a wife: "My wife is going to work with three children by herself. Who does n’t do housework? Does the girl drop from the sky?"

Sun Guanyun: ...

"What did my dad ask you?"

"Assess." Jiang Wei's words were simple and authentic.

Seeing that he finally talked about the matter, Sun Guanyun suddenly got up: "I urge you not to pack up so early, if today's assessment fails, you have to come again."

"But I have to go back today. I will have to deduct my salary if I don't go to work tomorrow afternoon. My third child is just born. If he deducts his salary, he won't even have to drink rice soup."

"How can you say anything to your son?" Sun Guanyun could not bear it.

"My third child was just born."

Sun Guanyun: ...

"Let's pack up later, maybe you will live here next year." Sun Guanyun sent a vicious curse to Jiang Weiguo and went away in anger.

Jiang Weiguo was not surprised by Sun Guanyun's appearance, and continued to clean up the room. It may be because the room was originally small and had no furniture. Even if Jiang Weiguo folded the bed and wiped the table clean, the floor was cleaned again, and it still looks the same as before.

It may be because there is really nothing to do. After cleaning the room, Jiang Weiguo opened the closed canvas bag and counted things one by one. As I counted my thoughts, I seemed to be confirming.

After recounting things, Jiang Weiguo stuffed the canvas bag into the bottom of the bed and left the room to go to the kitchen of Jubaolou.

At this time, the back chef was already working. Jiang Feng saw Sun Guanyun pointing at a child who was less than ten years old to cut vegetables. Based on his appearance and age, Jiang Feng could determine that this child was Sun Maocai.

"It's too thick. The radish slices I cut out when you are as big as you can be transparent, thinner. Keep the knife steady and cut it faster. Don't grind it like chop ribs. of."

"How many years have you been cooking when you were like him? What good is it to show off light-transmitting radish slices?" Jiang Weiguo vomited.

"Brother Jiang." Sun Maocai stopped his hand and greeted Jiang Weiguo. "I just heard Brother Sun said that you are going to be assessed at noon today, congratulations."

"Stop to do something. I can cut meat when you are as big as you. You are still cutting radish here. You do n’t have to hurry up and fight against time." Sun Guanyun glanced at Jiang Weiguo. Whether it will pass or not is not certain. "

Sun Guanyun used his mouth to make himself a villain.

It may be because of some boredom, or it may be because you feel that you will not be able to quarrel with Sun Guanyun in the future, so you need to hurry up and quarrel. Jiang Weiguo answered very rarely.

"I didn't see you like this when other people took the assessment." Jiang Weiguo consciously took a pot of potatoes and walked to the side of the cooking table, starting to wash his hands and cut the potatoes.

Sun Guanyun also didn't care if Sun Maocai's radish slices were cut thin. He brought more pots of potatoes than Jiang Weiguo's, and walked to him to start cutting up potatoes.

"You think the Buddha jumping the wall is the Chinese cabbage on the edge. Anyone can learn it, anyone can learn it? My dad accepted so many named disciples and taught you to jump the wall by himself." Sun Guanyun stared at the potato and held it in his hand. Knife, pretending to be a whisper.

"Of course I know. This shows that Master thinks I can learn to teach."

"Without your own control, do you think that my Buddha ’s jumping wall is the same as those in the small shops outside? You just took three days to fish and two days to bask in the net. After 8 years of learning, you want to learn, and you are dreaming. An idiom echoing from beginning to end.

"I study here for half a year every year, and go back and ponder 11 months. If I can't learn it, what if you are me?" Jiang Weiguo used a rhetorical question, emphasizing his tone.

"Don't ..."

"What do you two do with so many potatoes? Do you need so many potatoes at noon today? Guan Yun, put me your pot back!" Sun Zheran used an imperative, doublekill.

Sun Guanyun was ousted from the main battlefield.

The truce time was always short, and Sun Guanyun soon discovered that although he could not cut potatoes, he could cut beef. So Sun Guanyun brought a small pot of beef back to Jiang Weiguo and continued to press.

"Jiang Weiguo, are you really going to go back and never come back?" Sun Guanyun asked again the question that Jiang Weiguo first asked.

Jiang Weiguo kept moving. "I didn't say everything. Why should I come back after all the studies?"

"Did you just say that you did n’t want to be a teacher when you tasted the soup lobster cooked by my dad? How did you learn to jump over the wall and not learn the soup lobster?"

"Named disciples can only learn one dish, and naturally they must learn the best."

"Who said that they can only learn one dish? Didn't my dad first say that Buddha jumped off the wall just to teach his disciples? In the end, it didn't teach you anymore, you should learn another one!"

Jiang Weiguo?

"It's not necessary. The third child of my family is born. The eldest child has to go to school in two years. It is not convenient to run back and forth like before." Jiang Wei State Road.

"Why do you mention your son again? How can you do anything to your son?"

Jiang Weiguo took a meaningful look at Sun Guanyun: "I will understand when you have a wife."

Sun Guanyun :? ? ?

"I'm too lazy to talk to you. When you come back to your little broken city, you will wait to be isolated from the world. The association will not participate in the exchange meeting or go to the exam, you really want to stay in your broken place for a lifetime. The chef of the small broken state-run hotel? "Sun Guanyun hated iron and steel.

"You didn't even become the chef of the state-owned hotel." Jiang Weiguo glanced suspiciously at Sun Guanyun.

Jiang Feng: Hey.

When the old man was young, he didn't dare to say that it was really a good hand.

"I will definitely be in the future!"

"Let's talk when you come. UU reads "

"However, from time to time, when I went to Hangzhou to participate in the exchange meeting the previous two months, I also deliberately helped you to find out if there was a chef named Jiang who matches the age of your brothers."

After hearing this from Sun Guanyun, Jiang Weiguo immediately became serious: "Are you there?"

"Participating in exchanges or basically all are chefs from the south. There are many surnamed Jiang, but according to your standards, you must meet the age and have good cooking skills." Sun Guanyun said, "Aren't you from Peiping? Are you those Will an older brother run back later? Why don't you go back to Peiping if you want to find someone? "

"Is Taifeng Building in Peiping open?"

"I haven't heard of it, maybe it's not open."

"Then no one will go back." Jiang Weiguo was determined.

"Actually, there may be a match. I didn't see anyone but I also heard others say. In the provincial capital of Sichuan, surnamed Jiang, the restaurant of the Wu family, do you know?" Sun Guanyun asked.

"do not know."

"Did I not tell you before? The chef named Shu in Shu Di is said to be more culinary than the chef of Wu's Restaurant. How old are you? Anyway, you are older than you. Do you have a brother who is particularly good at Sichuan cuisine? "

Jiang Weiguo shook his head: "No, there were very few chefs in Peiping, Sichuan and Sichuan."

"That shouldn't be it." Sun Guanyun complained. "Your surname is too common. A lot of surnames are Jiang. If you have a surname like Sima Nan Gong Zhongli, you can find it even if it is Fan.

Jiang Weiguo ignored him and concentrated on cutting potatoes.

"By the way, I'll take you to the station this afternoon."

Jiang Weiguo took a glance at him: "Did you just say that I couldn't pass the assessment at noon today?"

Sun Guanyun stopped talking.

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