v3 Chapter 624： Peak of life

Determining the menu of spring-limited set meals is imminent.

房 梅 means that the spring-limited package is best to be launched before Qingming. It is now April 2 and there are only three days before Qingming.

顶层 The top-level restaurant next door will launch a new spring day package after Qingming, in order to re-engage guests who have been discouraged by the price after the opening rewards event.

According to people familiar with the matter, the discount for the spring set menu at the top restaurant is very large, and it is likely that after the Qingming Festival, they will be ready to counterattack the major restaurants in Peiping.

As for who this insider is, of course, he broke into the enemy and is internship in the advertising company. Comrade Wang Hao, highly regarded by the leader.

Wang Hao's company received a part of the top restaurant network promotion some time ago. Although it is only a small part, it also allowed Wang Hao to successfully penetrate the enemy and began to work as a spy for the unscrupulous capitalist Jiang. day.

Although I do n’t take a salary, I manage the rice, and I do n’t say anything else, I eat all the dishes during the trial. Whether made by Jiang Weiguo or Jiang Feng, or made by Dong Shi Dong Li, or by other chefs who do n’t deserve their names, you can eat whatever you want.

星期五 Friday, April 2nd.

I worked hard for a day, and after working, I tried hard to write 2,000 words of miscellaneous things. Wang Hao dragged his tired body to Taifeng Building.

As soon as Xu entered the Taifeng Building, Wang Hao saw the familiar Feng Feng who was sitting at the front desk and touching the fish, and could not help showing a knowing smile and greeted him.

"Brother Feng, what are you going to eat today?" Wang Hao is now as easy and pleasant to visit Taifeng Tower as to the cafeteria, even more enjoyable than going to the cafeteria.

When I go to the cafeteria, I have to swipe a rice card. I may also meet the leader and ask him how his work in the morning is done. You don't need to worry about these problems when you come to Taifeng Building. The waiter and chef basically know him. No one will ask him to work. Only someone will kindly carry the dish to him and let him taste and comment on the taste.

I touched it at the front desk. No, Jiang Feng, who was concerned about the turnover of the shop today, looked up. Seeing Wang Hao was like a savior, he quickly got up from the front desk, grabbed his hand and walked towards the kitchen.

"Don't you say that you can leave early to work early on Friday today? Why do you come here now, it's 5 o'clock, and you will fight if you don't come back!"

Wang Hao for Taifeng Building has not been the waiter who did not take money on weekends, nor is this precious spy who broke into the enemy without money. He is even more precious. He is in the middle. He does not belong to the staff of Taifeng Building, nor does he earn a penny from the Jiang family.

As Jiang Feng and Comrade Wang Xiulian said before, there are too many ingredients for spring.

There are more than a dozen types of fish, not to mention all kinds of vegetables. If you use all these ingredients for cooking, you can also make hundreds of different dishes.

Coupled with the complex structure of the back chefs of Taifeng Lou, Sichuan cuisine, Cantonese cuisine, Lu cuisine, Soviet cuisine, and Zhang Guanghang, a combination of Chinese and French cuisine, each cuisine has its own cuisine. Special seasonal dishes.

Except the Tanabata pit money package that was launched last time, this is the first time that Taifeng House has launched a limited package. Everyone wants the dishes they recommend to be selected. Everyone has some careful thoughts.

Grandpa Tong thinks that since it is a package, it is necessary to show strength and technology, and it is necessary to make something difficult to not fall into the name of Taifeng House.

Dong Shi and Dong Li think that the limited spring dishes are simply a menu tailored for their Su Bang Cai chefs. In this set of dishes, Su Bang dishes must stand out.

厨师 Wu Minqi, Zhang Guanghang, Ji Xue, Jiang Jiankang and other chefs said that 俺 is the same.

As for Jiang Feng, the spring limit has basically nothing to do with him.

All he needs to do is to complete the task of the eight treasure chestnut pigeons that Comrade Wang Xiulian has set for him at the same time as he completes the cooking plan made by him, and go to the hospital to deliver meals to Director Jiang Weiming.

原本 Jiang Feng is also a good candidate for tasting dishes. However, he is both Jiang Jiankang's son, Jiang Weiguo's grandson, and Wu Minqi's boyfriend. The identity is so complicated that it is hard to believe that he will not be forced by some unspeakable pressure in the comments for personal gain.

浩 Wang Hao was born when everyone distrusted each other.

He not only eats but also eats, and speaks well, not only speaks well, but also writes. As long as you want, he can write a small composition of up to 1,000 characters to describe in detail what the dish is good for, why it is good, how good it is now, and how good it will be in the future.

The chefs at the back kitchen of Wu Taifeng loved Wang Hao.

Wang Wanghao also loved the chefs in Taifeng House. After all, the last time someone chased him like this and stuffed him with delicious food was when he returned to his grandmother's house in elementary school.

When Qiu Jiangfeng led Wang Hao into the post-cooker, the post-cook's chef had already started a war based on cuisine.

"Fish must use bonito, this time is the best time to eat bonito, the spine is less meat, and the guests will definitely like it!" Dong Shi strived for reason.

"Cod can also be made. The method of lemon cod is simple, and you can sell it at a high price with a plate." Zhang Guanghang has something to say.

"Douban fish is more suitable for large dishes in the set menu, it is not possible, double pepper steamed fish head is also possible." Wu Minqi refused to let it go.

"I think you can use fish carp to make fish **** and noodles." Ji Xue not only for himself, but also for his sister and sister to show opportunities.

"But I think the fish must be sweet and sour to be delicious." Ji Xia did not want this opportunity and wanted to eat sweet and sour fish.

"Yes, yes, I also think that sweet and sour fish is delicious, sweet and sour fish!" Jiang Jiankang formed an alliance with Ji Xia on the spot.

"But our shopkeeper is Lu cuisine, shouldn't we use fish as a big dish ..." A chef who didn't deserve his name was weak.

"Who says that our shopkeepers are all Lu cuisine?" Everyone said in unison.

Min Jiangfeng: ...

归 Arguing back to the quarrel, the purpose of the store should not be forgotten. Who said that our shop owner didn't serve stewed dishes, not all our shop's signature dishes ...

Qiu Jiangfeng could not refute for a moment.

"Cough." Jiang Feng coughed twice, allowing everyone to see Wang Hao next to him.

Wang Wanghao is already ready.

He didn't do anything when he came to work this afternoon, just thinking about how to praise the dishes made by the chefs after coming to Taifeng Building. The draft has been typed 800 times. Now even if he doesn't give him food, he can open his mouth for 5 minutes without heavy samples.

"Wang Hao, please come and try the amaranth tofu meatball soup I made. The meatballs inside are made by me using yellow croaker meat. It is still hot on the stove. You will wait. I'll get you some sesame oil now." Ji Seeing that Wang Hao was here, Xue said he was going to cook for Wang Hao.

"Taste me first, my leek fried squid is out of the pan for almost a quarter of an hour, and it will be so cold if I don't eat it!" Dong Li also served the dish.

"Then try yours first, it will take a while for my watercress to come out of the pan." Wu Minqi sat firmly on the fishing platform.

"I'll make lemon cod for you. Do you have any other food you want to eat? In fact, it is also good to eat puffer fish in spring. I just happened to take the relevant certificate, but this dish is not suitable for set meals." Zhang Guanghang smiled slightly I think today's victory must belong to him.

"Can I also ..." Ji Xia's voice was soon covered by Jiang Jiankang.

"Xiao Wang, I made you rock candy turtle, let's try it first!" Jiang Jiankang tried to seize the opportunity with his voice.

"I want to eat, too……"

"Dad, can turtles be considered seasonal dishes in spring?" Jiang Feng felt that Jiang Jiankang was cheating.

Wu Jixia's words were interrupted again.

Summer Season: QAQ

I want to eat, too

"What do you know ~ www.novelhall.com ~ The soft-shelled turtle meat in spring is the best. Soft-shelled turtles have not eaten for a winter. At this time, the meat is the most tender and has less fat, and the earthy smell is better than other times." Jiang Jiankang small classroom The class has begun, "Besides, turtles are nourishing holy products, and customers who sell more expensive products will not have any opinions."

"The nutritious thing is black chicken stew ..."

"Rock turtle is delicious!"

Xi Jixia nodded frantically and even wanted to take a bite.

Wang Wanghao felt that the few tears in his heart, named touching, had almost flowed from the corner of his mouth.

哪里 Where is this, is it heaven?

"Cough and cough." The old man who had been silently watching the people arguing twice coughed, and everyone snorted and looked at Tai Fenglou's current and only chef.

"Is there any controversy, can menu items be judged by one person alone? This must be agreed upon by everyone," the old man said.

"Xiao Wang, first you taste the pickled freshness I made."

Mr. Tong glanced at Jiang Jiankang: "Drying turtles also dare to say that they are seasonal dishes, and pickled fresh are the seasonal dishes in spring!"

"The first dish of spring."

Wang Wanghao :! !! !!

This is heaven!

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