v3 Chapter 625： First spring dishes

Xian Xianduxian is well-deserved first spring dish.

Xiandu Xian is a typical dish in Hangzhou, Hangzhou and Jiangsu cuisines. It is more common in the Jiangnan area. It is a soup cooked with spring bamboo shoots, fresh pork belly and bacon slices. It is definitely limited in spring. .

菜单 In this menu, the main ingredients and cooking methods are shown by the name of the dish. Marinated refers to cured bacon, and it refers to braised with a small fire. Fresh is naturally fresh meat. Xian Duxian, as a home-cooked dish very common in the southern region, has the characteristics of every home-cooked dish-cauldron.

的 The dishes that the whole family eats together, how can they be worthy of the whole family without a large casserole.

Ordinary people use large casseroles when making Xiandu fresh, let alone the Jiang family. I cook this dish once or twice a spring, and every time I make Xian Duxian, the Jiang family's special casserole comes out. The special large casserole that used to contain countless Xiandu Xian has not been brought in the countryside of Z City, but it doesn't matter. Some of the large casserole Taifeng House has a casserole with extra large portions of porridge. The casserole is even bigger.

Do the biggest thing naturally.

Minjiang Jiankang's first reaction after seeing the casserole containing Xian Duxian was to get the tableware.

The summer on the edge of Minjiang Jiankang :?

Although I don't know why, Ji Xia went with Jiang Jiankang to get a pair of tableware.

Since Xian Xian Du Xian is a home-cooked dish and is available in many places, there are naturally many different versions. The old man ’s habit is to use marinated ribs and Jinhua ham. When cooking, the bacon and essence ham are put in whole pieces. After cooking, remove the bacon and cut into thin slices or small pieces.

The bacon should be thin, the fresh meat should be more, the soup should be white, and the spring bamboo shoots should be fresh.

First eat a large piece of crispy and tender bamboo shoots, then eat a larger piece of fatty bacon, then take a bite of savory white soup, and finally fill a slice of Jinhua ham that has been thinly sliced, the taste of spring It was locked on the tip of the tongue in this way, alive and agile.

If you want to display the dish, fill in a few oily broths and taste the full-fledged pakchoi, with the unique value of spring bamboo shoots, change a beautiful bowl, and in a minute you can put out a dish that looks completely unlike Xianduxian Xiandu fresh.

Wang Wanghao filled himself with a bowl full of salty fresh, half a bowl of fresh meat and half a bowl of soup, with the bamboo shoots buried under the meat, and two slices of ham floating on the soup.

As a carnivorous animal, Wang Hao first clamped a large piece of fresh meat.

He was supposed to eat a piece of meat first, and then began to boast. He has eaten this dish, but he has eaten it once or twice, although I didn't expect that the old man would prepare the relevant documents of Xian Duxian. However, as an excellent writer, he is constantly advancing and changing cultures. He has a great mix of cultures. He is a master of many things.

Wang Wanghao stuffed the meat into his mouth.

Then he had no extra mouth to praise the dish.

Just when Wang Hao was speechless, Jiang Jiankang walked to the side of the casserole containing Xian Duxian and smiled to his dad with a smile: "Dad, I'm just a bit hungry, I also eat a little . "

Grandpa Yun wants to hit his son a little bit, but he resisted, after all, this is not outside the house and outsiders.

Grandpa Yun nodded reluctantly at Jiang Jiankang.

Minjiang Jiankang began to scoop up the meat happily into the bowl, and not only forgot the last spoonful of spring bamboo shoots.

Xi Jixia stood behind Jiang Jiankang with a bowl, just like waiting in the cafeteria to wait for a meal: "Master, I am hungry."

Weijiang Weiguo: ...

Minjiang Feng :?

There is also this operation.

俺 Same thing!

Qiu Jiangfeng said immediately: "Grandpa, I seem to be a bit hungry."

Houchi others: ...

"Oh, weird, how can I feel a little hungry."

"Coincidentally, so am I."

Fortunately, this pot of Xiandu made by the old man is enough, even if there is still a bowl of per person after cooking.

It took only a few minutes, and everyone had a bowl of salty freshness in their hands.

At this point, Wang Hao has devoured the bowl in his hands, and now he doesn't want anything, just wants to serve another bowl.

But he knew it was not the right time.

Amaranth, finished.

Hey, it's time to say.

"Xiao Wang, what do you think?" The old man said.

Wang Hao has already drafted the draft in his heart.

"It's so delicious!" Without a word, Wang Hao praised Xian Duxian with the simplest words first.

"Every ingredient is just right. The fresh meat here is almost the best fresh meat I have ever tasted. It is a little bit salty and crunchy. The fat portion is even more terrible and looks so big. Fat is not greasy in my mouth! "

"Not to mention the soup, eating a bite of meat and drinking a soup is simply enjoyable. The slices of ham are thin, and the bamboo shoots and soup are delicious when eaten."

"And this spring bamboo shoot, this spring bamboo shoot is absolutely terrible, crunchy and tender, full of soup, it tastes like, it tastes like a walk in a bamboo forest full of spring and spring, it feels like you can bite it To the strength of bamboo shoots growing. "Wang Hao said, narrowing his eyes emotionally.

"I used to eat Xiandu Xian, but those dishes are not as springy as yours. Every bite is a treat. Whether it's juicy bamboo shoots, salty meat or fragrant salty. There is a sweet slice of ham, which is the best I have ever tasted. It is simply the best combination. It seems that Taiji and Liangyi complement each other and make a perfect match! "

Jiang Feng who is drinking soup :?

I blow all the rainbow skins. Why are you blowing so differently from us?

Although Grandpa Tong did not show up, Jiang Feng and Jiang Jiankang, his own sons and grandsons, could see that he was in a good mood now.

The rainbow fart of the Qijiang family and Wang Hao's rainbow fart are completely different.

The rainbow fart of the Minjiang family, with the aunt as the capital, is a straightforward theme. Unlike Wang Hao, he also used some messy, inexplicable, inexplicable modifiers to boast.

"What do you think?" The old man looked at other people who were still eating, and Wang Hao took the opportunity to serve himself a second bowl.

"It's delicious. It's so delicious. Dad, the salty dude you made today is more delicious than everything you made before!" Jiang Jiankang said.

Xi Jixia nodded frantically on the side to indicate compliance.

"It's delicious, it's simply wonderful, it feels like spring when you eat it!" Jiang Feng chose to copy the words Wang Hao just praised.

"Yes, the chef Xiandu Xian is really delicious."

"I also feel that this taste is not the same as eating at home."

When Jiang Jiang Weiguo saw everyone expressing delicious food, he nodded with satisfaction immediately: "Since this is the case, let's choose Xiandu as the main dish of the spring menu."

厨师 The chefs who have been arguing for several days because of the main menu of the spring menu: ...

"If you have any comments, you can also mention it." Jiang Wei National Road.

"Grandpa is naturally the most suitable dish for spring limited dishes. Grandpa Jiang is the chef. You will cook the main dish yourself. Guests will definitely trust the quality of the spring menu. In terms of publicity, the house manager and Aunt Wang They will be a lot easier. "Wu Minqi smiled.

Qi Jiang Weiguo nodded more satisfied.

"I also think Xiandu Xian is very suitable." Zhang Guanghang affirmed, "Xiandu Xian is a soup. Since it is a spring menu, of course, you need a dish made of fish. I still think that lemon cod is a good choice, tender Sweet and sour, perfect with salty fresh. "

"After all, Taifeng House is a Chinese restaurant. It seems inappropriate to launch limited-edition Western food for the first time. I still think that watercress is more suitable. A set of dishes always needs a dish with a strong and strong flavor." Wu Minqi didn't budge.

"I can change to the Chinese style, just change the name, the taste of the watercress is too strong, and the package of Xian Duxian and the spring limit is generally not suitable, or lemon cod is more suitable." Zhang Guanghang smiled slightly.

It's a pity that Wu Minqi is of no use. After all, Wu Minqi already has a boyfriend, and she still cares about it.

"Cod and watercress are not suitable. Of course, it is necessary to use catfish in spring!" Dong Shi put down the bowl and re-entered the battle ~ www.novelhall.com ~ In fact, fish does not necessarily need to be cooked. I think fish ball noodles are good. There is always a staple in the set. "Ji Xue tried to fish in muddy water," Wang Hao, what do you think? "

"Oh, I forgot the Amaranth Tofu Meatball Soup. You wait, I will give you some sesame oil, the taste of the fish ball will not change." Ji Xue just forgot his dish.

"It's over, my squid fried chives are cold. Wang Hao, you wait, I'll fry you again soon." Dong Li said he was about to cook.

"Wang Hao, do you say that bonito is the most suitable fish for spring?" Dong Shi looked at Wang Hao.

"Wang Hao, do you say that a set of dishes need a strong and strong dish in it?" Wu Minqi also looks like Wang Hao.

"Wang Hao, I'll make lemon cod for you now, let's try it and see if it tastes very well with Xian Duxian and fits into the same package." Zhang Guanghang walked to the cooking table.

"Xiao Wang, don't worry about those first, come and try my rock sugar turtle, and it won't be cold if you don't eat it!" Jiang Jiankang reluctantly put down the bowl to go to Wang Haotuan.

Wang Wanghao: ...

突然 He suddenly felt that this meal was not so easy today.

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