v3 Chapter 635： Chickpea flower (1)

The fog spread quickly, and it was possible that without Jiang Feng for two seconds, he found himself at Jiang Yong's house.

Yes, Jiang Yong's house.

Jiang Feng's current location is the living room of Jiang Yong's house. The contents on the cabinet are almost the same as when Jiang Feng went to Jiang Yong's house, and they may be exactly the same. After all, Jiang Feng didn't remember much after a few months.

The room was quiet. There were no human voices or footsteps. All I could hear were the birds calling outside the window. It was as if the birds were meeting in a row.

Shouldn't this memory be the memory of Grandpa San when he went to Jiang Yong's house when he celebrated the New Year?

This idea grew stronger as Jiang Feng discovered the familiar computer book on the sofa, and the carrot on the table and the watch on the porch.

Just when Jiang Feng was going to Jiang Xiaoran's room to see if there were two boxes of apples in his room, the door opened.

Jiang Xiaoran, wearing a pyjamas, a henhouse head, a cotton mop and no socks, and his ankles all exposed in the air, walked out of the room squinting his eyes while grasping his hair.

Jiang Xiaoran yawned, subconsciously wanted to grab the mobile phone and found it was not brought out, so he looked up at the wall clock and found that it was too late and it was time for lunch.

"Grandpa!" Jiang Xiaoran called. "Are you there?"

Then the kitchen door opened. Jiang Weiming wore an apron, sleeves, and a thin cotton jacket to walk out of the kitchen. His hands were still a little fleshy.

The airtightness of Jiang Yong's kitchen door was quite good. Originally, Jiang Feng had no smell after turning around in the living room. He smelled the smell as soon as the kitchen door opened.

Chicken soup flavor.

Very fragrant chicken soup. It should have been simmered for several hours. It also has ham and some aniseed ingredients. It smells very tempting.

Jiang Xiaoran's response was the same as Jiang Feng's. He took a deep breath and asked, "Grandpa, are you stewing chicken?"

"Almost, I'm making clear soup." Jiang Weiming said.

"My parents are going to work today, and the two of us are at home. Shouldn't I book you a ticket to Peking tomorrow? It doesn't matter if you go to work two days later, I asked the leader for leave and I will take you to Peking tomorrow." Jiang Xiaoran scratched his head again. "I blame me for getting up late. I should have got up earlier. I originally planned to take you out for lunch at noon today. But it's okay. I also reserved a restaurant in the evening. We can eat out at night."

"What's delicious outside, what is the waste of this money for the holidays? Why not do it at home? Anyway, I'm idle, and watching TV every day is good for cooking." Jiang Weiming laughed, " It took me some time to process the chicken this morning. It is estimated that it will take two hours to eat lunch. Xiaoran, are you hungry? I got up this morning to pack some yakitori and put it in the refrigerator. If you are hungry, I will take it out first. I steamed it for you. "

Jiang Xiaoran nodded: "Thank you, what stuff?"

"Dried shiitake mushrooms."

Jiang Xiaoran went to brush his teeth and wash, Jiang Xiaoran went back to the kitchen to continue processing his clear soup, and Jiang Feng followed in.

The same size casserole was placed on the two stoves in the kitchen, and the same chicken soup was also stewed in the casserole. Jiang Feng took a closer look at the chicken soup and said that he had also stewed for two hours. Jiang Weiming was sweeping the soup.

Sweeping soup is a very important step in the process of making broth and clear soup. If you want to make a clear soup like Jiangshui's white water, it will take a lot of time and effort.

The soup is to remove the oil and impurities in the soup. There are two types of soup, one is red velvet chopped from pork loin, and the other is white velvet chopped from chicken breast.

When sweeping the soup, you need to control the temperature of the soup, pour the meat into the soup and stir. During the stirring process, the meat will absorb the impurities in the soup until it floats, remove it with a colander, and finally filter repeatedly with gauze until the soup Show the effect you want.

For ordinary soup, you only need to put red mushroom and white mushroom alternately three or four times. But if the requirements are higher, or if you want to make a clear soup of Jiang Weiming's level, this number may be doubled. It can be said that during the whole cooking process, the chef cannot leave the side of the stove and needs to stare and move all the time, which is very time-consuming and energy-intensive, and also has a certain amount of technical content.

It is not easy to control the temperature of the soup and the heat of the soup every time the soup is swept.

Jiang Weiming is doing this time-consuming and labor-intensive work.

The changes in the first few soup sweeps are obvious, but as the number of soup sweeps increases, the changes in the soup begin to be difficult to judge with the naked eye. Whether it is time to stop, it is up to the chef to judge, and finally use gauze repeatedly The same goes for the filtering step.

Jiang Weiming is still sweeping the soup carefully. Jiang Xiaoran has washed and changed his clothes and came to the kitchen. Find out from the refrigerator the siu mai that Jiang Weiming only stuffed in the morning. Hold the steamer and siu mai and go outside. Start cooking with the induction cooker. .

"Xiao Ran, I will be back to Peiping tomorrow. I did n’t have much dumplings and buns last time. You can see what flavors you want to eat. I will go back and buy some ingredients when I am free in the afternoon. In the evening I'll make you buns and dumplings. "Jiang Weiming said.

Jiang Xiaoran is fishing for the cold tea eggs in the bowl on the table. Anyway, the tea egg is hot and cold. It is delicious ~ www.novelhall.com ~ Do n’t have to worry about it. I will go to work in the future. Breakfast will not be at home. I eat them all at the breakfast shop downstairs, grandpa you ... if you are not tired, you can actually make a little bun stuffed with fresh pork. "

Jiang Feng :?

Jiang Xiaoran took half a tea egg, and two tea eggs disappeared.

Grandpa worked hard in the kitchen, but he was sitting in a chair waiting to eat. Jiang Xiaoran felt ashamed, but there was nothing he could do.

The food that Grandpa made was so delicious. He didn't even go out to dinner with his friends during the Chinese New Year this year. He felt it was a sin to eat less.

"Not tired, what's wrong with buns? I'll make you a Lantern Festival when I'm free at night." Jiang Weiming said with a smile.

Jiang Xiaoran nodded frantically.

Jiang Weiming continued to sweep the soup, Jiang Xiaoran sat in a chair and waited for the steaming. The steamed siu mai is cooked, Jiang Weiming is still sweeping the soup, Jiang Xiaoran has eaten the siu mai, Jiang Weiming is still sweeping.

Jiang Xiaoran was a little curious. He peeled another tea egg and grabbed the tea egg and walked to the kitchen door to look at it.

"Grandpa, this chicken soup should almost smell right, right?" Although Jiang Xiaoran could not cook, he thought the soup should be able to drink.

"It's still early. This soup can't be separated from people now. I'll cook two dishes for you later. Let's make it for dinner. Grandpa will cook it for you in the evening." Jiang Weiming said with a smile, his tone was like coaxing on Grandson waiting for lunch at elementary school.

Although Jiang Xiaoran had already passed the age when he was just in elementary school waiting for lunch, his first reaction was the same as that of a child of this age.

Take a sip of water in silence.

"What to eat at night?" Jiang Xiaoran thought it was time to cancel the Mexican restaurant he reserved yesterday.

What is Mexican food?

Are there any dishes made by my grandpa?

"Chickpea flowers."