v3 Chapter 643： Hanging soup

Jiang Feng went straight to Li Zhai to find Chen Suhua and borrowed a chicken and rushed back. It was so hot that from when he stepped into Li Zhai, Chen Suhua reacted and caught him a big and fat hen no more than 5 minutes before and after leaving. .

This time he completely confuses Chen Suhua, causing Chen Suhua to walk slowly to the study to find Professor Li without jumping out:

"Lao Li, I think Lao Zhao is right. Xiaofeng's child seems to provoke unclean things. Should we think of a way to personally give him evil?"

Professor Li was looking at the e-mails that his doctoral students had sent him. After listening to Chen Shuhua's remarks, Jun Jun shook his head: "What's the matter? Xiaofeng is such a good kid that you are regarded as evil."

When Chen Suhua saw that Professor Li didn't even know this, he quickly told him what Grandma Jiang had told him during this time.

The more Professor Li heard, the more solemn he looked, without saying a word, as if he remembered something.

"I remember Xiaofeng's birthday tomorrow." Professor Li said.

"Yes, Xiaofeng, they seem to be going to climb the Great Wall tomorrow, and get that forcing thing at night." Chen Suhua said.

"Then let's go too."

"Go to that forcing?" Chen Suhua asked.

Professor Li shook his head: "Let's climb the Great Wall."

Chen Suhua :?

Chen Suhua looked at Professor Li from the beginning to the end with skeptical eyes, and felt that his old arms and legs did not look like a person who could climb the Great Wall.

You just retired last year, and now you are climbing the Great Wall lively. Is it not good to send a circle of friends to be seen by the leader?

"Let's go up the cable car." Professor Li got up, moved his neck and glanced out the window.

The spring is bright and the sun is just right.

Of course Jiang Feng didn't know that his behavior of borrowing chicken for soup had caused such a misfortune. He was carrying a lively and strong one, and from time to time he wanted to find a chance to peck his old hen back to the kitchen and throw the chicken in the corner. After telling everyone that this chicken is not allowed to move, he started to work seriously.

It's just that his serious work tonight is somewhat watery compared with the past. Jiang Feng spent one night in his head reviewing how Jiang Weiming hanged the soup in his memory.

Jiang Weiming's pot of clear soup was hung from morning to evening, and it took more than 9 hours. Jiang Feng made a rough calculation. If he returned home at 10 o'clock in the evening according to the past off-hours, even if he cut corners for only 8 hours, he would have to wait until 6 o'clock in the morning on the second day before the soup came out.

The soup comes out at 6 o'clock, breakfast is served at 7 o'clock, and the Great Wall gathers at 8 o'clock. Whatever you think, there is only the end of the sudden death on the Great Wall.

The difference is nothing more than sudden death in the morning and sudden death in the afternoon.

Jiang Feng was more and more scared, and more and more scared. If he put his life in to give his girlfriend a first anniversary gift, he might be the best boyfriend of ancient and modern times.

Forget it, who loves this good boyfriend?

After thinking for two minutes, Jiang Feng chose to dump the work to his father and father.

At 18:03 on April 15th, Jiang Feng completed the last eight treasure chestnut fragrant pigeons and confirmed that all the buff dishes that have been ordered have been completed.

The hen caught it and shouted at her father.

"Dad, I suddenly remembered that there was something to do at home. I went back first. You can help me with the rest of the dishes!" Then Jiang Feng caught the chicken and ran away with thunder, and even the clothes ran away. Before he had time to change, he was afraid that Jiang Jiankang would react to arrest him.

Jiang Jiankang who reacted after half a minute: ...

His child smashed the disease ... is it better or worse?

Other chefs :? ? ?

It's over, the little boss is really crazy this time.

Jiang Feng wore overalls and took the chicken to his house. Without a word, he flicked the knife and killed the fat hen with one stroke of blood.

There are three steps to preparing high-grade clear soup, one for cooking, two for sweeping and three for hanging. Cooking, as the name suggests, is to put the ingredients in a pot to cook, remove the blood and water and skim the blood foam, so that the ingredients can be used to cook the soup.

This step is easy. Basically, you only need to cook this soup.

Jiang Feng couldn't see this step in his memory at first, but later saw the whole process of cooking clear soup through video tutorial.

The whole hen bleeds blood, removes the head, claws, and internal organs. First, soak the water with water to remove the remaining blood, and then slap the water again to remove the cover. Even if the simplest step of removing impurities is completed, you can place the chicken pieces in the pot and Stew with other ingredients.

After processing step 1 of cooking, it is known that it is extremely difficult and energy-consuming to sweep.

Jiang Feng didn't scan the soup very much. Taifeng House will always stock the stocks. But the stocks are just ordinary stocks. You only need to sweep the red and white mushrooms once or twice to remove most impurities. It is not the same as the high-grade clear soup. Lightweight broth.

Not to mention the high-grade clear soup that is as clear as white water, even if the ordinary color is pale yellow, it can be seen that the high-grade clear soup is soup. Taifeng Tower can't find a second person other than Jiang Weiming to make it.

The old man may be able to do it, but Jiang Feng has never seen him do it.

The soup was boiled in the pot, and Jiang Feng made red and white velvets on the side. Pork and beef are made with red velvet, chicken **** are made with white velvet, and the soup of the two types of velvet is almost when it is time to sweep the soup.

The temperature of the chicken broth during the soup sweeping must not be too high. Let the broth cool slightly before turning on the low heat. Put the minced meat into the pot and stir slowly clockwise. As the broth in the pot slowly heats up, the minced meat will slowly mature and finally coagulate and float on the surface of the soup before it can be removed.

The minced meat cannot be thrown away. Rinse it with water and wrap it with a cloth to flatten it for later use.

Jiang Feng originally found this step difficult when he sought the opportunity to help the father sweep the soup, mainly because it was difficult to control the heat.

Let the soup cool before sweeping the soup, but the soup can't be too cold and leave a trace of temperature. When sweeping the soup, the soup is placed on a stove over a small fire and cooked slowly to let it heat up slowly. How should the heat be controlled at this time, and how should the rate of slow heating be controlled? What is the most appropriate temperature to make the meat velvet get full Use, these are all knowledge.

Coincidentally, these scholars basically don't understand Jiang Feng.

Not only Jiang Feng didn't understand, Wu Minqi didn't know much, neither did Jiang Jiankang. It can be said that more than 90% of the chefs in Taifeng Building do not understand.

If you do n’t understand, you have to learn.

The chef is trained. It does n’t get worse, it just gets better. The first scan of the soup will not work, the second scan of the soup will not work, even the 99th and 100th scans of the soup will not work, as long as you don't give up the day when you can.

Of course, if it does n’t work 10,000 times, it may not work.

Sometimes it is time to give up. You have to give up. If the soup is not good, you can change something. Maybe the soup does not have a talented soup.

Jiang Feng felt that as a threat, he should not be so miserable.

After several hours of intermittent scanning, Jiang Feng clearly realized that his three grandpas might really be a god.

How did the clear soup like white water come out?

Is that really something that humans can make?

He knows the reason. Sweeping soup is actually the use of collagen in animals to solidify and absorb impurities in the soup. In theory, as long as the soup is swept many times and made fine enough, it will definitely sweep the soup as white water.

But everyone who has taken the experimental class knows that every experiment has theoretical values, but few people have the opportunity to see others in person or calculate the theoretical values ​​themselves ~ www.novelhall.com ~ even if you use a pendulum to measure gravity The acceleration cannot be measured 9.8.

Anyway, Jiang Feng swept until Wu Minqi returned and the soup didn't become clear and translucent.

"Feng Feng, are you cooking chicken soup?" As soon as Wu Minqi entered the house, she smelled the strong smell of chicken soup, and asked while standing in the porch and taking off her shoes.

Jiang Feng didn't hear, so she didn't respond.

Wu Minqi put down her bag and walked to the kitchen door. When she saw Jiang Feng wearing the uniform of Taifeng Building while carefully adjusting the fire, she removed the meat on the surface of the soup with a colander and instantly understood that Jiang Feng was sweeping the soup.

"Feng Feng, are you cooking broth?" Wu Minqi asked.

Jiang Feng heard this time and nodded: "Almost, I want to try to hang out the high-grade clear soup."

Wu Minqi, a dish made with high-grade clear soup, has eaten a lot since she was small, but if she really talks about making high-quality clear soup, she has never done it once. After all, in her cognitive category, this top-grade clear soup is not something she can learn at this stage.

Wu Minqi knows that high-grade clear soup takes time and effort, and knows that when making this kind of fine dishes, there is no taboo on the side, and he nods and prepares to leave.

Before her feet stepped out of the kitchen door, Wu Minqi turned her head and yelled again: "I will get up early tomorrow morning to climb the Great Wall. Fengfeng, you remember going to bed early."

Wu Minqi glanced at the soup in the pot: "It can't be forced to make high-grade clear soup. My dad also followed my grandfather for many years before he started to work, and it took several years to make the first pot of finished products."

After Wu Minqi left, Jiang Feng reacted. What Wu Minqi said just now was actually comforting him if he couldn't do it.

Jiang Feng :?

Does my pot of high-quality broth really look so different?

Jiang Feng looked carefully at the soup in the pot.

It's very different.