v3 Chapter 660： Swallow Wing

Because he wanted to stay in Yonghe Juban for dinner, Jiang Feng simply rubbed his lunch. Compared with the staff meal of the buffet at Taifeng Building which is comparable to less than one hundred yuan, the staff meal of Yongheju is relatively simple and normal, except that there is no difference between not eating aunts and eating in the student cafeteria.

Has meat, is vegetarian, and the craft is average, more meat and less oil.

The staff meal at Taifeng Building is where all the burner chefs work in shifts. The staff meal at Yongheju is fixed by the chef with the least seniority.

Today's employee meal was made by him, and there were five dishes in total, and Jiang Feng tasted them. After tasting, Jiang Feng realized deeply that this young man had the lowest age, and it was not without reason that he would not let him touch the stove. This technique is really not good.

"Teacher ... Jiang Feng, when do you say that I will become a real stove cooker like you?" The youngest guy asked with a plate.

"Sit down first, your beans are almost on my body." Jiang Feng pointed to the seat opposite him and motioned for the youngest guy to sit down.

Because of the poor quality of the staff ’s meals, Peng Changping and Lu Sheng usually eat their own meals outside. Some wealthy chefs will also eat in the small shops on the side. Only the young and the poor Poor employees who support their families and save money will eat in the store.

"How many years have you been studying?" Jiang Feng asked.

Although he spent more time in Yonghe than Taifeng Building during this time, he was hanging up soup, and he rarely communicated with people. In addition to knowing the names of the cooks, those who have very high surnames and who are more senior, I didn't know anything about it.

"It's almost four years." The guy said.

"Then you're still early." Jiang Feng said, "I was less than five years old when I started to learn cooking with my grandfather. It wasn't until I was in junior high school that I could touch the pot. You are only a few years old."

Yongheju ’s mode of adoption is still the most traditional one. Apprentices enter the door, unless the talent is particularly good, otherwise you have to practice for ten years. Even though the times are constantly changing, the cooks have changed from being illiterate to accepting nine years of compulsory education. Not only literacy but also Newton ’s second law and chemical equations, Yongheju ’s way of accepting students remains unchanged.

This also caused Yongheju to have basically received no apprentices in recent years, which is a bit worse than the Zhiweiju in the south-Zhiweiju has released the request anyway, and Yongheju refused to let it go at all.

"Hey." The guy sighed, sighing for the vague future of when he didn't know when he would become a real cook.

Jiang Feng also sighed, sighing for today's unsatisfactory lunch.

Because the guy has the lowest seniority in Yonghe, the brothers and sisters are richer than him and formally younger and more enjoyable. Except for lunch at the end of the month, they rarely eat in the store. It is difficult for the uncle and the master to talk together because of the age gap. Usually the guy did n’t have any friends when he was eating. Today it ’s rare to catch Jiang Feng, who is not very familiar but at least of his age. Naturally, he has to seize the opportunity to talk about all the things he could n’t say when he was eating.

Jiang Feng just sat across from him while eating and listening to him. He didn't know when he was. Jiang Feng found that his popularity in this area was particularly good. There are always people who think he is not very familiar with him. Barbara said that something is not very important. if. Before going to the teahouse with Zheng Siyuan, Zheng Siyuan said to him alone that he didn't pick pastries from others.

Maybe this is the affinity from a good boss.

After listening to the other party, after a whole lot of words, Jiang Feng suddenly reacted that he actually had something to ask him, and asked: "Yes, have you seen other masters doing the banquet of Tan Jiacai in Yongheju for so many years? "

Yongheju's Tanjiacai banquet has always been a very mysterious thing. Everyone knows that Yongheju has something to do, but few people have seen it. Legend has it that Yongheju only cooks a few times a year, but most people do n’t even know when they were done for these times. After all, ordinary diners ca n’t see Yongheju ’s Tan recipe.

Since getting acquainted with Lu Sheng, Jiang Feng always wanted to ask him why he made the Tan Jiacai banquet so mysterious, and it was not because the chef ran away that he couldn't make it. Why the good dishes should be hidden.

It's a pity that Jiang Feng never found a chance to ask for an exit.

"Yes, we did two tables last year. It was a feast for the 90th birthday of an old diner in our shop. At the outing, I also followed the uncle, the uncle, the uncle and the ancestors. They came to the door to help!" pride.

"You went too?" Jiang Feng was startled.

"Of course!" The boy was very proud. "I washed all the dishes!"

Jiang Feng: ...

I do n’t really understand your chef Yongheju.

"What's all there?" Jiang Feng asked curiously, and felt wrong after finishing the speech. "If you can't say it, don't say it."

"There is nothing to say. Others may not be able to say. You must follow Master Tai to learn the dishes. You must be able to say. Ask me to say Master Tai will definitely accept you as a disciple. Maybe I will call you Uncle Grand Master, my Master. "I haven't learned any dishes with Master Tai." The young man said, "Let me think about it. In fact, there aren't many dishes. The main thing is that those dishes are too much trouble. They have too many dishes. They can't make them."

The young man fell into contemplation, and it took a long time to stumble like the junior high school student backed the text: "I remember showing the tea and dried it. The tea is the tea of ​​boss Lu, and the dried fruit is what my master brought me from the store. I have n’t eaten it. Know how delicious it is. "

"Then there were a few small dishes. My brother said it was a wine dish. There are six or seven dishes. They are served in small dishes. I remember there are spiced fish, duck liver, drunkard peanuts, sausages, elbow flowers, and a few more. Not clear. "

Jiang Feng nodded, and it was quite hearty to have so many dishes just for the sake.

"There is also wine, and the wine is also taken from the shop. Uncle Shi said that the most important thing in this banquet is the wine. You can't use it to buy it. You must make it."

"I remember the first dish was braised shark fin. My master said that the order of other dishes can be changed but the first dish must be shark fin, the second dish is braised abalone, the third dish is steamed chicken with mushrooms, the fourth dish It ’s the white fungus stew, the fifth way I remember it seems to be fish, the sixth way is scallop crispy duck, the seventh way is sweet soup, and finally there are two stacks of dim sum. The original dim sum should be made by ourselves, but it is really There is no manpower, so the dim sum is bought by the host. "

"It's quite rich." Jiang Feng sighed, a dish of dinner gathered shark fin, abalone and chicken, duck and fish meat, such a configuration can be said to be quite ...

Wait for chicken, duck, fish, shark fin and abalone. What about sea cucumber and bird's nest?

"Why are there no sea cucumbers and bird's nest?" Jiang Feng asked.

This question involves the young man's knowledge blind spot. The biggest contribution he made in the whole banquet was washing vegetables, which really could not answer this question.

The guy shook his head in confusion.

What Jiang Feng didn't expect was that he had just asked Tan Jiacai's banquet configuration at noon, and he saw him in the afternoon.

Peng Changping and Lu Sheng went out to dinner and brought Xu Cheng back. Boss Xu not only came but also brought a bunch of ingredients, all of which were used for dinner.

These ingredients need to be personally escorted by Xu Cheng, enough to explain their preciousness and rareness.

Of course, maybe Xu Cheng just like Jiang Feng simply wanted to find a reason to squat to the restaurant in Yongheju.

Jiang Feng went to look at the ingredients.

Chicken, duck and fish meat, a variety of vegetables, sea cucumber, shark fin, abalone and bird's nest are all in order.

Jiang Feng :?

Is Peng Changping superman? Or he is the legendary Captain America. A full-time chef who uses all these ingredients for a table dinner may be tired. ~ Www.novelhall.com ~ Not to mention his super senior player.

"Master Peng, are you sure you need so many ingredients for today's dinner?" Jiang Feng looked incredible.

"Swallow wing seats are these ingredients." Peng Changping said with a smile, "Six wine dishes, nine hot dishes, one beet, four dried fruits, four fresh fruits, one cup of Tieguanyin, can not be changed nor changed."

Several apprentices of Lu Sheng and Peng Changping silently lowered their heads, and their eyes became somewhat erratic.

"Are you busy here?" Jiang Feng asked the soul.

"Naturally, I'm too busy." Peng Changping walked to the edge of the ingredients and counted. "Chicken, duck and fish are processed first. The shark fin is not enough time to cook. Are the scallops and ham prepared? This pot is alkaline water. Okay, how can you make the swallows grow with alkaline water, soak the swallows in warm water to keep the original taste? Have you forgotten this? How did you make swallows these years? How is the chicken soup in the morning now? Chen … Forget it, you handle the duck, Jiang Feng, you look at the chicken broth. "

Peng Changping was a little displeased because of the alkaline water. At the rest, his tone was very gentle. Everyone arranged tasks in an orderly manner. Basically, everyone worked hard and everyone could work overtime.

The last few chefs who did n’t get the job of Tan Jiacai were the only ones who had dinner with Jiang Feng at noon and the other two had the lowest skills.

"Master, I'll wash the vegetables!" Although the young man didn't get any work, he could create a job, and when he finished, he ran away holding a pot with vegetables that had obviously been washed on one side.

Jiang Feng: ...

Seriously, I do n’t really understand your chef Yongheju.