v3 Chapter 682： It's him

Chapter 687

After leaving the memory, Jiang Feng immediately opened the property panel, turned to the recipe column, and found that the recipe of the old man really lit up another one.

Jiang Weiguo (2/4)

【Braised pork grade C】

Producer: Jiang Weiguo

Food details: At this time, a sparse and ordinary home cooking, but because of the special nature of the time, it is very precious. The excellent selection of ingredients and the excellent cooking skills of the chef add a touch of extraordinary flavor to this ordinary home cooking. If it is not due to some minor accidents and temporarily added a little sugar to destroy the original taste and heat, the taste will be even higher. Even though there are some flaws, this ordinary home-made delicacy still deeply penetrates into the consumer ’s heart, becoming her first memory of deliciousness, and also a profound memory of the fruits of labor. This dish will inspire diners to eat within 12 hours. The enthusiasm of labor.

Number of times a day can be made (0/6)

Jiang Feng: ...

What is this, special meal for Labor Day?

Comparing the recipes of the old man with those of other people, Jiang Feng suddenly felt that the old man was slightly unbranded.

There are many recipes. In addition to Jiang Huiqin's own internship, there are no high-level recipes. The recipes of other people are basically B-level. With A-level or even S-level, even Jiang Sanitary has B-level. Only the old man, two of the four recipes, one D level and one C level.

Mo De card.

Very unworthy.

Jiang Feng thinks that if the old man can't make an S-level in the remaining two recipes, he may continue to be like this.

It really doesn't work A grade.

Anyway, he can't do it at S level.

Looking at the details of the braised pork dishes again, Jiang Feng felt that this dish was suitable for employee meals.

Cheap, homely, and large, the most important thing is good buff.

A bite can inspire the enthusiasm of the diners to work and work hard for 12 hours.

I would like to ask which boss in the world does not need this excellent buff dish?

Jiang Feng felt that he could cook this dish tomorrow, and let Comrade Jiang Jiankang eat it first after finishing it. There are two masters of fish-finding in the back kitchen of Taifeng Building. Jiang Feng counts one and the other is Jiang Jiankang. Jiang Feng has n’t touched fish for a long time since he went out to study, and Jiang Jiankang insists that he never waver.

Jiang Feng decided to let his father try the buff tomorrow to see how good this labor buff is.

It turns out that it's really good.

What kind of person is Jiang Jiankang? He is a first-class sleeper, a book allergy sufferer, a master who skips school and skips school, and a fish king. Jiang Feng can even say that he is so good at teaching his parents because of his salty fish.

It can be said that Jiang Jiankang has worked hard only for two things in his life. One was trying to learn to cook without going to school as a child. He wanted to pk off the eldest brother and stand out from the five brothers to inherit the mantle (post) of the old man. jobs.

And on May 3, an extraordinary day, Jiang Jiankang had never touched the fish after eating a bite of braised pork for lunch.

Not only did he not touch the fish, he also worked hard to work, and he did n’t even go to the freezer to drink ice cola because he was thirsty.

Jiang Feng was shocked to cook.

After the evening business, Jiang Feng asked his father how he felt. Of course, he asked more euphemistically.

"Dad, why did you work so hard today, did Mom say you last night?" Jiang Feng felt that the shocked expression on his face was very well pretended, at least Jiang Jiankang didn't see that he was pretending.

"I don't know what happened to me today." Jiang Jiankang puzzled some already oily head. "After lunch, I always felt uncomfortable, as long as I was idle, I was uncomfortable."

Jiang Feng :! ! !

This labor buff is so useful.

"It's not uncomfortable." Jiang Jiankang thought for a while, "It's ... uncomfortable, uncomfortable, you understand."

Jiang Feng shook his head.

"It feels like everyone else is working, I feel uncomfortable if I'm lazy, I feel uncomfortable, and I feel guilty. It's really strange. But it is indeed a little guilty. This restaurant is bluntly our family, our family owes it. Professor Li has not paid so much money, hey, the more he feels the more guilty, and he will have to work hard in the future. "

"It's because you didn't stay in the store so much during this time. You don't want to see that the business is good these days. Now it's May Day dummies to look good. You follow Master Peng to learn the dishes these days, the store The business is rubbing down, the eight treasure chestnut pigeons are not on the menu, and some of the guests who come often on weekdays are not coming. The attendance rate in the lobby is okay, the private room is far away, your mother's short time and I have said it many times, hey. "Jiang Jiankang had a headache when he mentioned this.

Jiang Feng was also shocked. He didn't expect his eight treasure chestnut pigeons to have such a great influence on the business of Taifeng Building.

"However, the room manager said that this is not actually a problem with the eight treasure chestnut pigeons, it is a problem with the top-floor restaurant. Their chef is too big. Did n’t they have that chef ’s set meal? Did you find anything? "

"What did you find?" Jiang Feng looked focused.

"It's really weird. It's almost from the time you follow Master Peng to learn dishes. This top-level restaurant is just like the evil. The chef's set menu is all the old diners from our store. Mr. Zhou and Mr. Ouyang, you should Remember, we came to our restaurant for dinner every three minutes and five. Mr. Zhou always brought his wife and children together. "Jiang Jiankang asked.

Jiang Feng nodded, and of course he remembered that Ouyang Yang still had a branch task about the eight treasure chestnut pigeons lying in his task bar and did not complete it. These two people are relatively well-known people in the diners circle. They are rich and free, and they always get together for dinner. The owners of well-known restaurants basically recognize them.

"They didn't come either. Mr. Ouyang came to Peiping the other day and didn't come to Taifeng Building. It is said that both meals are eaten at the top floor restaurant. Many guests are like this. After eating once, I didn't come here very much. "Jiang Jiankang looked sad," I think they were intentional. "

Jiang Feng also felt that the top floor restaurant was intentional.

The top-floor restaurant has been an indiscriminate attack before, whether it is various propaganda, activities or launching a set meal-there is no one for Beiping high-end restaurants, it is all engaged, so it has become a public enemy in the industry in a short time. .

But this time, the top-floor restaurant obviously changed its strategy from a full-scale war to a precision strike, and the target was Taifeng Building.

But why.

According to the previous record, it is obvious that Babaozhai has been greatly affected. Taifeng Building should be affected too much because it is too close. Babaozhai was hit hard because of the high degree of diners' coincidence. It is common sense to think that even if the top restaurant changes its strategy, it will be better to look at it first. Baozhai.

What does this mean that Taifeng Tower is hammered first?

Do you look down on them at Taifeng Building or look down on Babaozhai?

Jiang Feng felt that he might be the last person in Taifeng Building to know about it, or maybe everyone did n’t want to tell him to be afraid that he would think more. It seems that this is because he went out to learn many dishes during this time, and the diners were lost. It will be so fast and so serious.

"Dad, why don't I go for half a day now, and come back in the morning and afternoon, at least let the eight treasure chestnut pigeons return to the menu." Jiang Feng suggested.

If you really want to bump into the top-floor restaurant, the Taifeng Building is definitely unbeatable. Today is different. When there is only one Roland in the top restaurant, Taifeng Building is really not afraid, but now there is Chef A Nuo, and Jiang Feng has tasted the skills of Chef An Nuo.

There's one thing that I can't beat.

The enemy is too strong.

At the level of the old man, Jiang Weiming couldn't play because of taste. The top-floor restaurant also precisely attacked the obvious fight against Taifeng Building. There is really no way.

The only good news is probably that Taifeng Building has not yet lost money.

The land and the shop are your own, no rent is required.

"No, you have to learn art well. How can you learn a half-day art in the first half-day class, then you still have to learn a hammer." Jiang Jiankang doesn't know who best learns who likes to say the hammer, the tone is very firm, can't refuse, "No Losing money, even if you lose money, my mother and I will find a way, and there will be your grandfather. What a rare opportunity to learn craftsmanship with Master Peng, even if our shop closes, you have to learn. "

Jiang Feng: ...

Not at all, really not at all.

"Then I will tomorrow ..." Jiang Feng was a little uncertain.

"Go as usual!" Jiang Jiankang felt that he had unlimited confidence and self-confidence from nowhere, "I'm afraid of you and my mother when the sky collapses."

Jiang Feng suddenly moved.

"dad."

"Hey!"

"What if the 300 million yuan owed to Professor Li really went bankrupt?"

Jiang Jiankang: ...

"Isn't it a bit late at the end of the year?" Jiang Jiankang lost his confidence.

"That's more than two billion."

Jiang Jiankang: ...

"Hey." Jiang Jiankang sighed deeply. "It's up to you to do it. You can study hard, learn more, learn faster, come back early, maybe the business in the store will be better."

Jiang Feng nodded ~ www.novelhall.com ~ he knew that he still had to rely on him at this critical time ...

Chickpea flower that has not been made yet.

Neither he nor the grandfather competed with Chef Arnold.

Jiang Weiming has.

Chefs, as long as they are evenly matched, even if only one dish is made in a few days, where is the signature, the outcome is unknown.

Jiang Feng thought about his own seasoning.

94.6w proficiency.

Still 5.4w.

If the seasoning and fire are master level, S-level chickpea should be able to make it.

Jiang Feng instantly understood who was the best person for the braised pork labor buff.

It's him.

(End of this chapter)