v3 Chapter 683： anxiety

For the next period of time, Jiang Feng basically spent time in Yonghe Curie and Peng Changping to learn the soup. Many chefs in Yonghe Ju even assumed that Jiang Feng was the chef of Yonghe Ju. Seeing Jiang Feng always took a long time to think of him. It is the chef of Taifeng Building.

In order to study more intently, Jiang Feng gets up early every morning and burns himself a plate of sweetened braised pork with sugar. After Wu Minqi is puzzled, he is accustomed to the braised pork noodles or braised pork with porridge. .

Two months later, this also passed indifferently.

In fact, it is not trivial. In these two months, the income of Taifeng Building hit a record low.

Jiang Feng graduated successfully. In June, he spent two days working back to the school to defend and go through the relevant procedures for graduates. He did n’t stay in a day. The graduation certificate was sent by the school. Now the courier is still placed on the cabinet without being dismantled.

Jiang Feng has been busy every day for the past two months.

Waking up, going to Yongheju, going home, sleeping, two points and one line, there are only a few times to Taifeng Building.

Even so, Jiang Feng knew that the business of Taifeng Building in the past two months was very bad.

Because the focus is entirely on studying dishes with Peng Changping, Jiang Feng rarely returns to Taifeng Building during business hours. Occasionally, he can clearly find that the passenger flow is far less than before, and the attendance of the lobby can be significantly lower than before. Not to mention the invisible private rooms. Even if the old man cooks every three or five times, it doesn't play a big role. Compared with the chef Arno, who is ranked sixth in the famous chef record, the old man's skill is still a lot worse.

On the contrary is the top-floor restaurant. With the help and influence of Chef Arnold, the top-floor restaurant took the hearts of diners of all walks of life in a very short time. Even if various activities have ended and the price of vegetables has returned to the previous sky-high price, the passenger flow is still very impressive, and even word of mouth has not declined significantly.

In May and June, the top-floor restaurant shines in Peiping, and it seems to have the dominance to dominate the food industry in Peiping. The Taifeng Building was hit hard and the location was close. The loss of a large number of cutting-edge diners was the worst. Other old-style restaurants are not much better. The turnover of Yongheju You Peng Changping, the great **** sitting town, is gradually declining, not to mention other restaurants that don't have any special weight chefs sitting town.

The top-floor restaurant and Chef Arnold are probably the most flamboyant and most dazzling cubs in the restaurant industry in Peking in the past two months.

Other high-end restaurants in Peiping also spent the darkest two months in recent years.

At two o'clock in the afternoon on July 12, Jiang Feng returned to the kitchen after lunch as usual to continue processing the soup.

For two months, under the influence of Jiang Feng's buff, he learned to cook like chicken blood every day, and with the careful guidance of Peng Changping, the progress of the soup was tremendous. Occasionally change the method to rewrite the details, do not follow Peng Changping's method to hang the soup according to Jiang Weiming's recipe in the soup, you can only make A-level soup.

Jiang Feng is very clear, he knows the methods and principles, he can step on the mine in two months, he has made the mistakes he has made, and he has corrected them with the help and guidance of Peng Changping. The reason why he has never been able to make S-level broth is that it is because the level of cooking is not enough.

He understands the truth, but his strength really can't keep up.

The purpose of Jiang Feng is actually very simple. Peng Changping taught him Jiang's soup, but the only thing he has to learn now is soup. As long as the broth can make the S-level, the clear soup can also make the S-level. By that time, the chickpea of ​​the S-level is no longer a problem of level but a problem of time.

As long as you practice enough, S-level chickpea can be made.

Jiang Feng wants to make S-level broth, and wants to use the broth to brush the proficiency of seasoning, Peng Changping did not know.

Peng Changping finished lunch as usual and returned to the restaurant with Lu Sheng. As soon as he entered the kitchen, he saw Jiang Feng tasting soup.

"Have you eaten yet?" Peng Changping asked gently.

"Eat." Jiang Feng put down the spoon.

In terms of taste, this pot of broth is good enough.

But what he wants is not qualified or even excellent.

He wants to be the ultimate, to be able to reach the S-level extreme.

"At your current level, the stock soup is quite good now." Peng Changping said, "Of course it is good to want to practice more, but it is not necessary to practice too much. The stock soup has been qualified, and now you can start learning how to deal with sea cucumbers. . "

Jiang Feng politely refused: "But Master Peng, I don't think my current soup is enough."

Peng Changping casually grabbed a soup spoon from the side, scooped up a small half spoon of hot broth, blew it, and tasted it.

"It's okay. If I can make this soup at your age, I'm afraid my father will be happy to make a soup dinner for me." Peng Changping even even made a joke, "Don't stress It ’s too big. When I first opened my own restaurant and operated a restaurant, I often suffered and suffered. I always could n’t sleep because of some small fluctuations. I went to the store casually the next day, but I was really panicked. ”

"Wait a few years later, when you reach Lu Sheng's age, you will understand that restaurant operation is nothing more than money and chefs. The level of chefs is sufficient and there are no financial problems. As long as there is no major accident, the restaurant business will be It will always be prosperous, and it is normal to have occasional small fluctuations and recession, don't worry about it. "

Jiang Feng listened for a while before he understood that Peng Changping was comforting him not to worry too much and worry about the business of Taifeng Building.

It may indeed be one thing, Jiang Feng has been eager to brush the seasoning proficiency this time, but the progress is not as fast as he thought. In two months, with the guidance of Peng Changping, it should be reasonable that it should be seasoned and brushed to the level of the master, but the reality is indeed that Jiang Feng still has a poor proficiency of 10,000.

He hardly practiced knifemaking during this time. Even the knifemaker was only 4,000 different, and the seasoning was still 10,000.

The hardest ten thousand.

The longer the time, the less obvious the effect of brushing proficiency. The more anxious Jiang Feng is, the more anxious in the last half a month, it feels like having pre-test syndrome. Jiang Feng felt this only in the first few months of the college entrance examination. He clearly felt that he was working hard every day, but he didn't seem to work hard. As the timeline approached, the more I panicked, the more I panicked. It's hard to learn.

Vicious circle.

"I'm not actually because of ..." Jiang Feng wanted to explain but found that he couldn't explain clearly.

The business of Taifeng Building has not been as sluggish as the outside world. Taifeng Building is not like Babaozhai who spends a lot of money on publicity and operation every year. Taifeng Building's expenditure in this regard is very small. Coupled with the absence of rent costs, although the business did not work in these two months, it did not reach the point where it would face bankruptcy at any time.

The capital situation of Taifeng Building is very healthy, even without bank loans.

Jiang Feng also couldn't tell why he became so anxious lately. He was well aware that the downturn in Taifeng Building could not make him anxious to the point where everyone can see it, and the difficult progress of proficiency is not this half. It happened only a few months ago. He seemed to be inexplicably anxious because of something he didn't know clearly, perhaps because he didn't know it, so he was so anxious.

"I understand, don't be too tired of yourself. People are amazing creatures. Sometimes pushing hard and pushing yourself will make progress, but if you use too much force, you may be pushed directly to the dead end. People will always die in the alley. When I was young, I also drilled a lot of dead ends. These days you haven't estimated to go anywhere other than the kitchen. "Peng Changping said.

Jiang Feng nodded ~ www.novelhall.com ~ Go for a walk, just now there is no sun, just after the rain in the morning, it's cool, don't stay in the kitchen. "Peng Changping thought for a while," Let's go to the vegetable market. "

"what?"

"I haven't done anything since I retired. I just go shopping in the supermarket every day to buy vegetables, and occasionally go to the farms in the countryside to pick fresh ones. I haven't seemed to have bought vegetables for so long after returning home. How about I go shopping in the vegetable market? "Peng Changping suggested.

"Okay, wait a moment, I'll turn off the fire and change my clothes." Jiang Feng is still wearing Yongheju's employee uniform.

No way, it is impossible to wear your own clothes in such a place as the kitchen, and Jiang Feng cannot wear the employee uniforms of Taifeng Building in Yongheju. He can only choose to integrate them into letting Lu Sheng give him two sets of Yongheju employee uniforms.

Jiang Feng now has his own locker in Yongheju.

"Go, my name is Lu Sheng. He is like you, staying in a small room every day except not eating and leaving, I don't know how long it has been, you just went out for a walk together."