v3 Chapter 707： Ready to fight back

If a restaurant has top-notch Shandong cuisine, what will happen to Cantonese and Sichuan masters?

Excellent!

What if you happen to be the owner of this restaurant?

Dreaming and waking up.

Jiang Feng is almost close to this state now. He doesn't know if he dreams to wake up with laughter. Anyway, he is bubbly when he cooks.

Who is Sun Mao, he is recognized as the first person in Cantonese cuisine today, and the top chef in the eleventh celebrity chef list. Without surprise, today he can be squeezed into the top ten in the celebrity chef list. The only active chef in the tenth school.

He is young, energetic, and creative. He is a few years younger than Chef Arnold. When he was not married in earlier years, Hong Kong media can make the list every time he selects a gold bachelor.

The most important thing is that he is extremely popular in Asia, not only in the country, even in Japan, South Korea and Southeast Asia, Sun Maocai is far more famous than Chef Arnold. After all, he specializes in Cantonese cuisine, and he cooks Chinese food. Chinese stomach is the most suitable for Chinese food.

Jiang Feng had specifically checked Sun Maocai's information because he had eaten the Sun family's old melons. According to unreliable media reports, Sun Maocai's old owner has spared him millions of dollars every year in order to retain Sun Maocai's gold signboard in recent years. Sun Maocai ’s annual income is basically maintained at more than eight figures, and the total salary and bonus of the employees of Taifeng Building is estimated to be no higher than him.

Thinking of this, Jiang Feng's action of cutting vegetables suddenly stopped.

Jiang Sanitary was looking for something beside Jiang Feng, thinking he was too disturbed by his movements, and quickly said: "Xiao Feng, I will find it soon, you continue."

"Jiang Bo." Jiang Feng was entangled, "You said that we should give Sun Mao only an appropriate annual salary? Should I go and find out how much salary his old owner gave him each year?"

Ginger Health :?

Did n’t we still care about Sun Jikai before?

Zhang Guanghang and Ji Yue only came back at 4 pm, and they were the worst. Half of the report was reported, and all kinds of evidence were provided. Ji Yue also asked countless people to take screenshots and made a ppt to write a report. As a result, Jiang Feng told them on a phone call that they were misunderstood. Sun Jikai was fine. Fenglou dug two corners.

Season month :?

Then Ji Yue began to apologize to the police uncle, all kinds of apologies, very sincere and extremely skilled, she and Zhang Guanghang wasted a few hours and rubbed two delicious box lunches, and turned around and said sorry to others. It was a misunderstanding. Ji Yue is an excellent foreman of Taifeng Building. In this year, in addition to learning to make a form is to apologize. The various ways of apologizing can be said to be very skilled. She and Zhang Guanghang didn't come back until more than four o'clock. It was entirely because she said half an hour that she owed and sincerely accepted criticism from the police uncle for half an hour. Zhang Guanghang pretended to be a foreigner who was not very good in Mandarin. The police uncle has always criticized Ji Yue.

The first thing after Ji Yue returned to Taifeng Building was to go straight to the kitchen: "Dear boss, don't you think you should give your dear employees a little reward and compensation?"

Ji Yue now only feels his throat smoking, and has said everything he should say this week.

Zhang Guanghang has gone to buy her fat sea foam.

"Of course there are rewards and must be compensated!" Jiang Feng immediately said, "Say, what you want to eat, as long as you want, I will!"

This is to make Ji Yue order.

Jiyuejia's economy is booming again because of her mother's pickles. Jiyue's mother feels distressed that her daughter as a waiter in Peiping must serve a porridge pot that is larger than the pickle jars at home every day. Congested a lot of pocket money, what should have been given to Ji Qiran was given to Jiyue, and now Jiyue seems to have the original rich woman's aura.

Jiang Feng was so generous but hesitated for Ji Yue. Jiang Feng's cooking has soared now. The dishes are not what she used to be. It is a great reward for her to order food casually. Of course, she must think about it.

"Chickpea flower?" Ji Yue could only think of this. Other dishes, even the eight-treasure chestnut pigeon, could usually be eaten with a thick skin. Now, the only thing you can think of and the thief wants to eat is the chickpea flower. .

You know, she ate the small bowl of chickpea yesterday, and she ate chickpea in her dreams at night. Once she ate it, she ate it all night and ate a large jar.

Jiang Feng felt that a few people on the side were instantly energetic.

"Chickpea flower is a little too much trouble. You have to hang soup for a long time, and do you finish one pot when you make it? If you really want to eat and wait for the extra clear soup next time, I will cook it for you A small bowl. "Jiang Feng refused.

Ji Yue just wanted to say that I had eaten a pot, and after hearing the second half of the sentence, I closed it again. After thinking for a long time, I didn't think of a reliable dish.

Jiang Feng thought of it.

The one lying in the game menu, he has never done it but he can make it with confidence. The buff is very suitable for the season pigeon dishes.

"I thought of a dish. How about pigeon swallowing?" Jiang Feng asked.

"Pig swallows?" Ji Yue had never heard of this dish.

"It's a bit like the eight treasure chestnut pigeons. The eight treasure chestnut pigeons were created by Grandpa Sun's inspiration from pigeon swallowing ~ www.novelhall.com ~, except that pigeon swallowing pigeons are more expensive and the stuffing is bird nest." Explained.

Ji Yue was shocked on the spot.

The matter of pigeon swallowing is settled, Jiang Feng feels that Ji Jiji reminded him indirectly, he has now been promoted to the master level of seasoning and seasoning, it is only a matter of time for the master to see the master three masters. Buff dishes that have not been tried should be on the agenda.

Although the buff may have sequelae, it is basically a good buff. Jiang Feng feels sorry that he does not try it.

The evening business will continue as usual.

At 10:30 in the evening, Wang Xiulian was in the staff group @ all members of Taifeng Building, and announced that all employees in Taifeng Building will be on holiday after three days.

Because Sun Maocai also contacted the old man when he was in the evening, the two of them negotiated and set the interview time for three days. In these days, the Jiang family needs to help Sun Maocai find a habitable house for three days. This is easy to manage. There are a few vacancies upstairs in the Jiang family that are not rented out. They can be rented together at the time. They can also commute to get off work together. Season pigeons will also invite everyone to eat barbecue after get off work.

With five insurances and one gold, the Jiang family is serious.

Said to be an interview, in fact, is to try to set the menu. The joining of Sun Maocai, Sun Jikai and Qiu Fu will greatly expand the menu of Cantonese cuisine in Taifeng Building. In just one day, it is necessary to try dishes, set dishes, and the pricing workload is actually not small. At the same time, Jiang Feng ’s chickpea flowers must also be on the menu. Some dishes have to be increased in price, saying that it is a holiday but the workload of the leadership has not decreased but increased.

When the menu is settled, it is time for Taifeng Building to fully counterattack.

The top-floor restaurant has relied on Arnold chef Yao Wu, who is ranked sixth in the famous chef list, for so long, it is time for them to appreciate the strength of the top ten domestic famous chef list.

It ’s not necessarily who wins or loses.