v3 Chapter 716： Travel (4)

Zhang Chu and Cao Guixiang did not stay outside and listened to the accountant Liu's wife and entered the house. As soon as he entered the room, Zhang Chu immediately closed the door and couldn't wait to ask: "Will my little bird of wood carving still do?"

"Of course." Cao Guixiang said, looking out the window. "That is, the Longkou production brigade is far away from us. If the original production team had changed jobs, there would not be so much trouble."

"Yeah." Zhang Chu echoed, "However I just thought that Sister Liu suddenly became enthusiastic."

"She wants to invite you to make furniture, but of course she will become enthusiastic." Cao Guixiang smiled. "You forgot when we first came? Who took care of you before you plowed the plow? Oh, the little ones in the brigade The girl is willing to take care of you, even if their parents are like you and you are afraid of being a thief.

Zhang Chu touched his nose a little embarrassedly: "That's not the case that the educated youth in the past caused a good maiden to blame others because of a scum, but he didn't admit it, but he was as handsome as me. bias."

Cao Guixiang no longer mentioned this matter with a smile: "I guess Sister Liu will come to me later and let us help us with the chair. Then you don't talk, don't care about anything, I will say. Captain Liu will come to the door later Come, he promises to come down with whatever he says. When Captain Liu comes to the door, it will be estimated that someone will come. I think there are several family members in this village who like to take advantage of it. If they just say that they can help you..."

"I know, if he doesn't speak, I won't let go, and it's not the first au pair." Zhang Chu interrupted Cao Guixiang's words.

After about twenty minutes, the pork was probably divided. The noise outside gradually subsided. Cao Guixiang started to sort things. The door of the room was pushed away a moment later, and the accountant Liu’s wife walked in with a smile on her face.

"Sister, busy."

"Not busy, something you say." Cao Guixiang said.

Mrs. Liu’s daughter-in-law smiled at Zhang Chu again: “You have also lived in my house for a few days. Carpenter Zhang’s superb craftsmanship is also obvious. These tables and chairs in my house are not very strong and crooked. Although there are no missing arms and legs, It's a bit old anyway."

"You can rest assured that Zhang Chu and I have bothered you here for so long. Tomorrow I will ask him to help you see what needs to be repaired at home, which is just a matter of effort for a long time." Cao Guixiang first cut the conversation. In the past, "Yes, are you over there?"

"After being busy, the pig killed the pork and divided it. He paid half of the head and left half of his own. We have always been like this here." Liu accountant wife said.

They pulled some of them again, it was nothing more than how difficult it was to raise pigs, and it was even harder to wait than people. This killed the pigs after bleeding and boneless. There was not much meat at all, and they had to boil oil. After a year of hard work, I can't make any money and only a few pounds of meat. If it wasn't for her son, she would not have to spend time and effort to raise this pig or something.

"I'm just idle now, Sister Liu, let me handle the pork for you, you must be too busy today." Cao Guixiang proposed, and got up directly.

Zhang Chu didn't move.

Since the topic has been completely deviated from, the furniture has been completely transferred to the pig. Liu accountant daughter-in-law didn't think there was any problem with Cao Guixiang's words, so she pulled her together and walked toward the kitchen.

Zhang Chu's house is not far from the kitchen, as long as Zhang Chu is still, Jiang Feng can follow Cao Guixiang to the kitchen. Jiang Feng looked at Zhang Chu, who was studying the foot of the bed, and followed Cao Guixiang to the kitchen.

Liu Sangen was watching the meat in the kitchen to prevent someone from stealing it. Seeing that my mother finally came, I can’t wait to say it: "Mom, I want to eat pork!"

What a simple and simple wish!

originally killed the pigs for Liu Sangen. His simple desire has not been scolded by Liu's wife. Liu’s daughter-in-law touched her son’s head and smiled, “I’ll cook meat for you tonight.”

Pork is mixed in a large pot, there is no pig head, only one trotter is left, and the fish with a bad smell is put in a small pot separately. In this scene, Jiang Feng is cooked, and the kitchen of the old man's house is like this when he kills pigs every New Year.

"The day after tomorrow, Sangen will be ten years old, and it will be much better to invite the elders at home to eat. Some people have already set the meat before, and it is estimated that they will come over to get it at night. Road.

Cao Guixiang nodded to understand, eyes staring at a piece of fat and thin pork belly in the basin, said: "Sister Liu, I will help you deal with the water."

"Where is the place." Liu accountant's wife quickly stopped, "How can the heavy smell of the water under the pig allow you to deal with it, you can cut the meat together with me, and I will deal with the water later."

The pigsmith is only responsible for dividing the pork into large pieces. The accountant Liu said that it is really just meat, and the meat is simply cut into small pieces, not at all. Maybe she didn't understand it. After all, she had to get enough pork to get it. She hadn't had the chance.

Liu's wife doesn't chop meat very much, she won't chop if she is powerful, and she looks clumsy not only slowly. Cao Guixiang is completely different. He has a quick knife and quick action. Even people who don't understand at all can see that Cao Guixiang's meat chopping is stronger than Liu's wife.

Gradually, Liu's daughter-in-law stopped chop meat and stared blankly at Cao Guixiang.

"Sister, you...this is very powerful." Liu's wife is stupid.

Cao Guixiang finished chopping the last piece of ribs: "Originally made much more."

"This piece of meat is pork neck meat with poor meat quality but strong toughness, suitable for eating dumplings with minced meat."

"This piece is front leg meat, I will pick it for you, braised, stewed, braised, and can be directly made into meatballs."

"This piece is tenderloin, and this is the tender meat in the lean meat, just stir fry and eat."

"This is Sancha meat, and it's also fried. It's best to cut it into slices and shredded pork, and add some tempeh and cabbage to saute."

"This one..."

Cao Guixiang began to explain to Liu’s wife how to make pork in various parts. After listening to Liu’s daughter-in-law, Liu Sangen heard him drunk and asked him to eat meatballs.

He had never eaten meatballs. The original taste of eating meat at home was to burn a plate. One person ate two pieces and tasted the meat, and it was gone. It is usually chopped into dumplings with meat filling. If it is really greedy, cut the bacon into two pieces and boil it with the vegetables to eat meat.

"What kind of meatballs do I eat, where can I get it!" Liu accountant daughter-in-law scolded, and turned to look at Cao Guixiang instantly switched expressions, "Sister, how do you do this meatball?"

"I can't learn from my empty mouth, and I have to do it for you to understand." Cao Guixiang said.

"Yes, yes, you tell me that I can't learn." Liu accountant wife nodded again and again, a little hesitated.

Give the meat to an outsider to make it, even if Cao Guixiang won't steal it and eat her.

It took a year of hard work to get so much meat, what should I do if it is broken.

"Mom, I want to eat meatballs." Liu Sangen begged, "You let Aunt Cao do it!"

Liu's wife:……

I want to eat meatballs too!

Cao Guixiang saw the concerns of Accountant Liu's wife and smiled: "So, today is not enough time to estimate that the meatballs can't be done. Isn't there a bit of minced meat here? I took it and used the egg to make three minced meat Let the egg flower soup be greedy."

Cao Guixiang pointed to the broken meat chopped by Liu’s accountant-in-law’s daughter on the chopping board because of poor technology. Jiang Feng felt that he didn’t even have half.

"Okay, okay." Liu accountant wife immediately agreed.

Cao Guixiang collected the minced meat and put it in a small bowl, scooped a scoop of water and washed it carefully, cut the lean meat into minced meat, wiped the pot with a tarpaulin and dipped some oil in it, then poured the minced meat into the pot Stir fry. Cao Guixiang did not use a shovel when stir-frying. He used chopsticks to stir-fry. When the minced meat was discolored, he scooped two scoops of water into the pot, covered it with a lid and waited for the water to boil. After opening, I skimmed the froth again, and only then sprinkled some salt.

After sprinkling the salt, Cao Guixiang poured down the stirred egg liquid along the wall of the pot, and then quickly stirred the boiling water in the pot with chopsticks to make the bottom of the minced meat all turned up, quickly covered the pot lid, waited for two Minutes, out of the pot to fill the bowl.

One bowl is not enough for two large bowls.

Liu's wife and Liu Sangen looked at the minced meat and egg soup in the bowl, their eyes filled with dullness.

"Why... so many..." Liu accountant daughter-in-law was shocked, how much soup was made with one egg and a little meat.

"Try it." Cao Guixiang smiled.

The freshly minced minced egg flower soup is full of fragrance, and the taste of eggs and meat seduce the stomachs of Liu's wife and Liu Sangen who lacked oil and water.

Liu Sangen couldn't wait to pick up one of the bowls of egg flower soup, and took two big sips.

"Mom, drink it well, please try it!" Liu Sangen shouted.

Liu Accountant's daughter-in-law took the bowl from Liu Sangen and took a sip, reading UU www.uukanshu. Comb couldn't hold back and took another big sip, reluctant to swallow the speechless words immediately, and handed the bowl to his son and nodded.

"Sister, you go to the house to drink with Carpenter Zhang, you have been busy for so long, and you have to wait for dinner." Liu accountant quickly said, "I will trouble you tomorrow..."

"It's just a little busy." Cao Guixiang smiled and took Tang, and Jiang Feng didn't go to see Liu's wife's next reaction.

Liu Sangen and Liu accountant daughter-in-law took a big bite and took a sip. It didn’t take long for a bowl of soup to come to a close.

came back to work and smelled the scent and thought his wife made a delicious meal. When he walked into the kitchen, he only saw an empty bowl and an empty pot.

My wife and son are actually carrying a single meal with me? !

is still a delicious eclipse!

Liu's wife:……

"Dad, Aunt Cao made delicious minced meat and egg flower soup, which was better than the braised pork and dumplings I ate during the Chinese New Year. It was also better than the stewed chicken that I went to my grandma’s house last New Year!" Liu Sangen couldn’t wait to see his father Share the joy of eating.

Liu Accounting:?

Liu's wife is a little embarrassed, and the minced meat and egg soup is so delicious. She actually forgot to save her husband and said, "Old Liu, I have something to discuss with you."

"You didn’t mean that Sangen’s birthday wine only asked the family members to waste from the production team next door. It’s better to get more seasoning and burn it yourself. Anyway, the craft is not much worse. But I think there is still a gap in this craft. Let’s ask Cao Zhiqing next door, it’s a big deal.”

"The meat she made is really delicious."

Liu Sangen nodded madly in support.