I am making cold sea cucumbers during the week.
Even he himself did not understand what was going on. He obviously just came to the old club to visit his former colleagues and watched and suddenly made a few dishes.
There are more and more people who are doing the post-cooking. Everyone sees Zhou Shi’s first reaction is to nod to him and say, "Yo, I came here very early today."
After I finished speaking, I realized the reaction afterwards, eh, why is Zhou Shi here?
Then Jiang Feng stood on the side and smiled to explain why Zhou Shi was here. Others were not surprised to do their own thing, not to disturb Zhou Shi to cook.
This cold sea cucumber is actually not difficult, but it is relatively new in seasoning and added mustard. It was originally on the menu and was once popular.
Jiang Feng will make this dish, and naturally knows where this dish is most suitable for assessment.
It is very test the basics of knife and seasoning.
Chopped sea cucumber, not only thin but also thin, the cut should be clean and neat. When seasoning, the amount of mustard and other sauces needs to be very precise in control. It can be said that this cold sea cucumber is not easy to say. It is not simple.
Peng Changping didn't need any superb cooking skills to apprentice. He also said that he wanted to take a foundation and teach it easily.
So the dishes for this assessment do not need to be very difficult at all, just show Peng Changping the basic skills of Zhou Shi.
The best dishes are also delicious.
Jiang Feng thought more and more that his plan was really wonderful, so that when he was thinking about it, he was fascinated and played.
Sun Maocai is still in the play. As an excellent chef who once came across the dragon set in the movie, he not only dedicated himself in his post, but also was very dedicated in acting. Always remember his own set. When Zhou Shi was doing it, he looked on the side, not only looking at his eyes, but also very focused. His face was full of his interest in this dish.
This acting, love and serious attitude towards acting really makes the Jiang family feel ashamed.
A sea cucumber with cold salad didn't take much time at all. Zhou Shilai came earlier than Jiang Feng expected, so the dishes were all ready. Peng Changping hadn't come yet.
The script of the play wrote that Sun Maocai was interested in Zhou Shi's dishes, but actually it was Peng Changping who really wanted to eat this dish. Sun Maocai was not interested in cold sea cucumber at all.
Now the dishes are ready, but Jiang Feng has some trouble.
Peng Changping certainly wouldn’t mind eating the cold sea cucumber that Sun Mao had tasted, but the question now is how to leave this cold sea cucumber to Peng Changping and take it out.
Jiang Feng's script only wrote how to let Zhou Shi do it, but did not write how to let Peng Changping eat it.
Sun Mao had long seen Jiang Feng's loophole in the script, and helped him write the script while changing the drama.
Sun Mao just glanced at Jiang Feng, and Wen Wen asked: "Is the abalone delivered this morning handled?"
"Ah, what abalone?" Jiang Feng was stunned. No supplier brought abalone here this morning. Yesterday evening there was.
Sun Maocai was angry, looking a little unhappy: "Did you not tell you two days ago? Mr. Chu ordered 10 oyster sauce abalone to invite friends to dinner tonight. I specially asked the supplier to deliver it this morning. I'm afraid the abalone is not fresh, why haven't you processed it? What time is it? Oops, it's almost 5 o'clock. Forget it, let me handle it."
Sun Maocai looked at Zhou Shi: "It's really embarrassing, something happened temporarily. So, you go out for a normal meal first, and I'm not good at delaying your meal. I remember you came with your friends, and it's not easy to let He waited outside for a long time. The cold sea cucumbers can stand here for a while, you go out to eat first."
"Ah? Oh." Zhou Shi felt that there was nothing, but that today he seemed to have some things turned upside down. He originally came to contact his old colleagues for feelings. As a result, he did a dish without feelings.
"I'll go out with you, and by the way, apologize to your friend and let him wait for so long outside." Jiang Feng just reacted and kept up with Sun Maocai's play.
"No more, no more, don't delay you, you are busy, I'm going to eat outside." Zhou Shi hurriedly said, and left.
Just when Zhou Shi left his front foot, Sun Mao played the back foot and returned to his normal look: "Master Peng hasn't come yet?"
"It should have been on the road. I originally asked him to leave at 5 o'clock. It's not yet 5 o'clock. I arrived a little early in the week. I didn't expect it." Jiang Feng said, "Fortunately, you responded quickly."
Sun Mao just smiled and said nothing.
On the other side, it was either someone else who came with Zhou Shi for dinner, or the kitchen assistant Tao Shu of the top floor restaurant. As a kitchen assistant at the top restaurant, Tao Shun went to the dead rival Taifeng Building for dinner. Tao Shu was very embarrassed. But as long as you think about it, it's Zhou Shi's hospitality, and it's not that he paid the book for Tao Shu, so he let go of his uneasy heart.
Since Zhou Shi entered the kitchen, Tao Shu has been sitting in his position to observe the decoration of Taifeng Building. Look at the lights, look at the tables, look at the tableware, look at the chairs, look at the screens, and then look at the paintings hanging on the walls. While looking at them, compare in your heart whether the Taifeng Building is rich or the top-floor restaurant is rich. The future In the end, is Tai Fung Tower first or the top restaurant first.
Actually, Uncle Tao has never understood that what medicine Anuo eats is wrong and must be on the bar of Taifeng Building.
Chef Anuo usually speaks English and French mixed with Spanish in the back kitchen. Tao Shu basically cannot understand a word except a few abusive words. This also led to occasional chef Arnold speaking Mandarin, which impressed Tao Shu very much.
Chef A Nuo said the most three words, one word is Taifeng Building, one word is Peng Changping, and the other is Jiang Feng.
Tao Shu can be called the name of Jiu Wenjiang Feng, but he has never seen him.
Just when Tao Shu was staring at the painting on the wall, Zhou Shi returned to his seat and saw that the tablet didn't move: "Why don't you order food? Don't you know what to order?"
"Doesn't this wait for you to come back? How is it? How is the conversation? Are you particularly happy to see the old colleague?" Tao Shule said happily.
"It's okay, there's nothing to chat about, it's just that I just cooked a dish in the back kitchen and it took a while, otherwise I would have been out early."
Tao Shu:?
cooking?
"It's you, how come you have a rest this afternoon? I remember you hadn't complained to me that the top-level restaurant was too perverted. It's not good enough to ask for leave, and it's not allowed to take half a day." Zhou Shi asked.
Tao Shu took a sip of kumquat lemonade without money: "It's always been the case, but now the situation is special. Our chef is the Arnold chef I told you before. He went back to the United States. Now we..."
"Chef Arnold has returned to the United States?" Jiang Feng's exclamation interrupted Tao Shu's words.
"Yes, yeah." Tao Shu's face is full of who you are.
"When did Chef Arnold return to the United States? How did he go back? Why did he go back?" Jiang Feng asked Sanlian.
"I went back a few days ago and suddenly left without saying hello. We only knew it when we went to work on the second day. No one knows why Tao Shudao.
Jiang Feng realized why the restaurant on the top floor seemed to turn off the fire after the midsummer banquet. There was no action at all, and the passenger flow was allowed to drop.
Can there be movement? Where did the chef go?
Jiang Feng frowned slightly, shouldn't be.
Although the Taifeng Building in the midsummer feast had a beautiful turn-around battle, Chef Arnault was not without a fight. With his character, it must be that the Vietnam War and the courageous are going to die with the other party, how can there be a reason to run back against the other side.
Jiang Feng stood there for a while and thought for a while. Tao Shu and Zhou Shi dared not bother to speak when he thought.
Tao Shu stared at Jiang Feng for two minutes before dare to speak, or turned his head to Zhou Shi's mouth: "He, who is he?"
"Jiang Feng, I should have told you before." Zhou Shi also relieved himself.
Tao Shu suddenly realized that the strange young man in front of him was Jiang Feng, who often hangs his mouth in the mouth of Chef Arnold. It is indeed a person who can be hung by Chef Arnold, as strange as Chef Arnold.
Jiang Feng remembered why he came out to find Zhou.
"Yes Uncle Zhou, don't leave until you finish your meal. I still have something to ask you. Please wait here. The kitchen is still busy. I'll go back first." Jiang Feng hurried away, he wanted Tell everyone the news that Chef Arnold is running somehow.
Peng Changping was blocked on the road. The car condition at this time was really not good. I don't know what time it takes to arrive. He came to say to Zhou Shi that he should not go first, otherwise the teacher who had been assessed came to the classmates but could not explain it.
Although what he wants to know most now is why Chef Arnold ran away.