I would like to ask among so many people present who knew Chef Arnold, who saw him most like a ghost when he saw him, it must be Tao Shu.
There is nothing more desperate than being caught by the boss in the head just like the enemy.
Wait, the boss at the head seems to be capitalizing on the enemy.
Tao Shu was a little confused for a moment.
Compared to everyone's expression, Chef Arnold's performance is very calm. He locked Jiang Feng at first glance, with a serious face, and could not see whether he was happy or angry. After all, Jiang Feng basically saw this expression every time he saw Chef Arnold.
After locking Jiang Feng, Chef Arnold didn’t look at anyone anymore. He walked to the two empty seats and asked slowly, one word after another in less standard but understandable Chinese: "Can I sit here?"
"Of course, please sit down." Zhou Shi didn't know Chef Arnold and responded quickly.
Chef Arnold sat down calmly, put his hands on the table, without looking at the mobile phone or anything else, just staring at Jiang Feng in a straight way, his eyes gleaming.
Jiang Feng: ...
Whoever provokes me to me?
"I'm going to the toilet." Jiang Feng chose to urinate.
After Jiang Feng left, Chef A Nuo changed the object of observation to Lu Sheng and began to stare straight at Lu Sheng.
Lu Sheng: ...
"I also go to the toilet." Lu Sheng suddenly felt that pee escape is really a good thing.
After Lu Sheng slipped away, Chef Arnold replaced the staring object with Tao Shu, and saw Tao Shu as a two-struggle battle. But he didn't dare. He could only sit in the position honestly, trying to avoid chef Arno's sight, and the whole person shook like a sieve.
"Who is he?" Zhou Shi was a little puzzled. He really didn't know this bearded foreigner.
"I... my boss, isn't it, I'm his boss, isn't it, the boss, no, not the boss, I..." Tao Shu couldn't even say the tense words, maybe in his heart Chef Anuo was His boss, but chef Arnold is theoretically not his boss. This caused a certain degree of confusion in his logic and mouth, his mouth was not controlled by the brain, and the brain did not know what to control.
Zhou Shi:? ? ?
"I just want to know who he is." Zhou Shi said helplessly.
"Chef Arnold, the head chef of our restaurant." Tao Shu's thoughts finally returned to normal.
"Chef Arnold." Zhou Shi was a little surprised.
Although he is not in Beiping these days, he does not know the love and hatred of the top-level restaurant and the old-fashioned restaurants in Beiping in these months, but Chef Arnold still knows.
After all, this name was the name that was the most abused in the WeChat group of employees of Taifeng Building some time ago, and the appearance rate was high.
"Why would he come here, I remember your top restaurant is not the other..." To be honest, Tao Shu covered his mouth before he finished speaking.
Tao Shu looked at Chef Arnold in a panic look, and found that Chef Arnold was still looking at himself, and whispered: "He can understand Chinese."
Shut up immediately.
Tao Shu has known for a long time that Chef Arnold is learning Chinese. Who is called Chef Arnold always holding a "Chinese Elementary Vocabulary Book", "How Foreigners Learn Chinese Quickly" and the like are not people. Books that learn Chinese well are dangling in the back kitchen, it's hard for them to think about it.
But nobody cares, because people don’t believe that Chef A Nuo can read Chinese by reading these broken books, so he can’t help but underestimate Chinese.
It turns out that they underestimated Chef Arnold.
He not only saw the meeting, but also understood.
Previously, the Chinese chefs in the top-floor restaurant used the natural barrier of language to gather together to discuss or vomit foreign chefs. Previously Roland, now Arnold. Because they don’t understand Chinese, everyone’s vomiting is usually very unscrupulous, and even dare to speak in front of them.
Until half a month ago, there was a brave and fearless kitchen assistant. In front of Chef Arnold and other people, he said that Chef Arnold must have a mental illness. His temper and personality are not normal. people.
Then Chef Arnold made him really feel whether he was a normal person.
The assistant chef was also expelled smoothly after the experience.
Tao Shu felt it was his turn.
On the other side, Jiang Feng and Lu Sheng met by accident in the toilet.
Having said that, Jiang Feng remembers the first time he met Lu Sheng in the toilet of Yongheju. Maybe both of them were born with the toilet of Yongheju.
"How can Master Peng invite Chef Arnold?" Jiang Feng looked incredible.
"I don't know." Lu Sheng felt that this question had touched his knowledge blind spot. "I didn't expect that he would actually invite Chef Arnold to show that we and..."
"Wait, has there been a conflict between Chef Arnold and Master Peng?" Lu Sheng reacted suddenly.
Jiang Feng tried hard to think about it, and it seemed that he really didn't.
When Master Peng was in the United States in the past few years, he always had well water and did not violate river water. Of course, this was mainly because Master Peng had not been a chef for many years. Even if he wanted to put river water, he could not let it go. In the selection of Famous Chefs, Arnold also served Peng Changping. He simply refused to accept the second and felt that he should be the second.
During this time in the country, although the top-floor restaurant made enemies everywhere, it was arrogant and arrogant, and even blatantly suppressed Taifeng Building some time ago, but it really did not matter to Chef Anuo. He didn't blend in the business of Taifeng Building and Yongheju at all, which had nothing to do with him. He drinks tea and chats every day. When he thinks about it, he guides the students and grandchildren. If he can’t remember, he walks around nearby, which is no different from the ordinary retired old man.
Chef Anuo's attitude towards Peng Changping is not bad. Before Peng Changping went to the top restaurant to eat, Chef Anuo also ran out to introduce the details of the dishes and gave Xu Chengdu an introduction. If Chef Arnold's expression is not good, his attitude is not good, but he is like this to everyone, and he did not specifically target anyone. He just targeted Jiang Feng and Lu Sheng just now.
Actually think about Chef Arnold who didn't target anyone, just against Jiang Feng.
Thinking like this, Jiang Feng did not want to go back to the box to sit.
But he couldn't stay in the toilet all the time.
"Otherwise... shall we go to the kitchen to see if the dishes are ready?" Jiang Feng suggested that Yongheju's kitchen was cooked, and they were all cooked as in his own kitchen.
Lu Sheng:?
Although he didn't understand why Jiang Feng's thinking jumped so fast, he also thought it a good idea to go to the kitchen to see. He didn't want to be in the toilet anymore. He wanted to go to the office and drink tea to watch the monitor.
"Go check it out, and see if you can help with a dish or something." Lu Sheng nodded.
The two of them walked towards the back kitchen on the first floor. One was the boss and the other was a resident non-clerk. The back kitchen chef saw all of them strangely, even if they didn’t wear work uniforms.
Peng Changping was in front of the stove.
It seems that he should have been busy for a while, which shows that he really attaches great importance to this reception banquet.
Jiang Feng noticed that the things in the pot seemed familiar, and looked like small **** from a distance.
approached.
Peng Changping just ended the thickening of the pan and installed the plate.
is a familiar little dumpling, that is, the little dumpling wrapped in egg liquid that Jiang Feng just saw in his memory yesterday.
"Look at the yellow braised shark fin, ready to prepare a pan. This phoenix egg is arranged behind the yellow braised shark fin, be quick." Peng Changping put down the spatula and ended the battle.
Peng Changping turned his head and found that Jiang Feng and Lu Sheng were coming, and after looking at the time, it was over 7 o'clock and thought they were waiting anxiously, and said with a smile: "Several dishes just had a little problem, so it was delayed for more than ten minutes. People should It’s all here. I’m ready to serve. I’ll go with you.”
"Master Peng, Ah..." Lu Sheng just wanted to ask Chef Peng Changping if he had invited him, but he was interrupted by Jiang Feng's eager words.
"Master Peng, what is this dish called?" Jiang Feng stared at the dumplings wrapped in egg liquid that had just come out of the pan, and both eyes were shining.
"It's called Phoenix Egg, why, had you eaten it before?" Peng Changping asked with a smile.
Lu Sheng also noticed this dish and felt fresh: "Phoenix Egg, the name is quite interesting, but I don't seem to have seen this dish."
"It may be that the chef is too troublesome to make it now. The ingredients in this dish are not very expensive and can not be sold at high prices, but it is quite troublesome, especially if the layer of egg liquid on the top wants to be wrapped up. Difficult. I remember when I was a kid, the rich and wealthy people in Peiping City had to eat this dish on the 30th night, because the name is so auspicious, and speaking of this dish, it was the best you did at Taifeng Building, your grandfather’s. Phoenix Egg is really Phoenix Egg." Peng Changping said that Jiang Feng was interested in this dish. "Want to learn?"
Jiang Feng nodded frantically, not covering up at all.
"I want to learn easily. Although this dish is troublesome and difficult, it is not so troublesome compared to other dishes. Your current level should be reluctant to be able to get started. When you are free, come and learn Jiang's soup, I I will teach you this dish by the way when I teach you how to make soup, and it should be ready in two or three months." Peng Changping is also very generous in teaching dishes.
"Thank you, Master Peng." Jiang Feng instantly forgot Chef Arnold.
Lu Sheng:? ? ?
Do we now focus on teaching and learning? Isn’t the point now that there is an Arnold chef sitting in the box? Does anyone of you want to wait for dinner with Chef Arnold?
Wait, UU reading This dish is really good, good-looking name and nice, if you go on the menu, sales should be very good.
"Master Peng, do you think there are chefs in the store who can learn this dish?" Lu Sheng asked.
"Study?" Peng Changping glanced a few apprentices with a smile, making his apprentices bow their heads in a guilty conscience, and dared not to look at him.
"Everyone who needs to learn is still a little bit hot, you can ask them if you don't need to learn." Peng Changping knows that this dish is difficult and troublesome, and there is no very big profit. It is normal for cooks to be reluctant to cook. After all, the chef of Yongheju, especially those who followed Tan Jiacai he learned, does not lack any difficult dishes that can be sold at a price.
It is one thing to wish or not to do it, it is another thing to be able to pretend not to be stupid.
Lu Sheng is a professional boss after all, and he soon reacted.
He wrote down this matter, but did not say clearly: "Since the dishes are almost ready, let's go back to the box first."
"Hmm." Peng Changping nodded, followed Lu Sheng and Jiang Feng out, and left the kitchen.
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