The changes that the Three Masters brought to Jiang Feng are huge.
The most intuitive thing is that the buff dishes he cooks are basically S grade, except for pure meat wonton.
Speaking of pure meat wonton Jiang Feng is now a bit puzzled. When his cooking is all advanced, the pure meat wonton is F grade, and when his cooking is all master level, the pure meat wonton is also made. Class F. Admittedly, this dish of pure meat wontons is unpalatable, and unpalatable is its specialty. If it is not unpleasant, guests still feel that the chefs have no intention of making ravioli today.
But Jiang Feng really wants to know if this dish can be made beyond F grade.
For this reason, he specially made a pure meat ravioli without deliberately making it unpalatable, and strictly followed the tutorial to make it like normal ravioli, but the rating was still F.
Maybe this is the charm of pure meat wonton, not F grade pure meat wonton is not good wonton.
In the following days, Jiang Fengtong reported to Yongheju every day as he did in the previous few months, and continued to learn the practice of Jiang's soup with Peng Changping. Wu Minqi also told her to tell Jiang Feng that she had packed things and went back to Wujia restaurant to retreat and practice cooking.
Jiang Feng and Wu Minqi communicate with each other through video and telephone every night to sum up what they have learned today, how much they have learned, and how they will prepare for tomorrow, just like the college students who are preparing for a long-distance relationship.
The study of Jiang's soup is very smooth.
Jian Feng has been able to do things in a short time in less than a month.
Of course, it's just a model.
Jiang's ginseng soup is an extremely tormenting top dish that combines high difficulty, long time and great annoyance. Most of the famous dishes with a long history have this problem. Jiang Feng feels that these dishes are so difficult to make mainly not because they really need to be so difficult, but because the bureaucrats who ate the dishes then wanted them to eat the dishes. It's so difficult.
It’s not difficult to make, it takes time and attention, and the ingredients used are more expensive. How can they highlight their taste and how can they feel that the money is worth the money.
One month's cooking is only a bit of a torment, so Jiang Feng didn't count on Jiang's ginseng soup, but also learned a dish thicker-skinned, which was the Phoenix egg he had previously seen in Jiang Chengde's memory.
insisted on the difference in learning during this time, that is, there was one more person who learned dishes with Jiang Feng, that is, Peng Changping's genuine disciple Zhou Shi.
It is worth mentioning that Zhou Shi had a new cat.
This cat was booked in the cat house when he was in the New Year. At that time, he thought that the second half of his life was to open and close the store, raise cats, fall in love, get married, and have children. Cat. As a result, I didn't expect the peak to turn around, the career ushered in the second spring, and people began to work hard again at thirty.
People started to work hard, and cats started to work hard.
Because of the early morning and late return every day, the rest of the time is basically in Yonghe Curie, except for sleeping, so the cat owner has no tigers in the mountains at home, and the kitten is called the king. It is not a warm and tidy home that drags a tired body back to the house every day to welcome the week. It is the achievements of the table cleaning master that day.
Does not raise or train cats during the week, and has no time to train cats. One week I complained to Jiang Feng casually during lunch. I was not suitable for raising cats at all. He is a person who has neither time nor money. He is not suitable for raising such people. It takes time or money. Money pet.
Then the words were heard by Peng Changping.
Jiang Feng also discovered Peng Changping's second hobby after acting.
Cats.
Peng Changping had a total of seven cats.
Since he retired, Peng Changping has money and leisure. The old men who live around him all keep dogs and pass the dogs every day to pass the time. But he didn't like to walk the dog very much. After all, if he didn't keep the dog well, he started to raise a cat.
Peng Changping's idea was very simple at the beginning. The life span of cats, dogs and cats was only a dozen years. He started raising cats in his 60s. When he raised his first cat, he was estimated to be almost the same. The pet of the last journey of his life is a good choice and experience.
As a result, his great-grandson, who had the first cat, died, and his body was still tough.
sent seven cats back and forth. Peng Changping really didn't want to feel the feeling of sending pets away a few times. He simply didn't keep cats and went to raise great-grandchildren.
I heard that Zhou Shi couldn't even handle a cat. Peng Changping felt it was time to show his true talent.
As a result, Peng Changping's daily life became. After breakfast, go to Zhou Shi's house to see the cat, then come to Yongheju to see the apprentice and Jiang Feng, then go to Zhou Shi's house to see the cat, then go to lunch, and after eating, go to see the cat Then check the progress of Zhou Shi and Jiang Feng.
It can be said that Peng Changping and Zhou Shi and Jiang Feng don’t have much time to meet with cats every day.
For this Jiang Feng and Zhou Shi:? ? ?
At two o'clock in the afternoon on August 31st, poor Jiang Feng and Zhou Shi ate a bad meal at Yongheju as usual, and watched the bowl with a terrible braised pork rib and sighed deeply.
"Master Peng stayed in the kitchen this morning?" Jiang Feng looked sad.
"Twenty minutes, Master will take the fat tiger to be vaccinated this morning. I don't know when it will come in the afternoon." Zhou Shi was also sad.
Actually, his domestic cat was not called Fat Tiger or Puff, but I didn’t know whether it was Zhou Shi’s pronunciation problem or Peng Changping’s pronunciation problem. This cat still feels that he is called Fat Tiger and Puff is completely unresponsive.
"I think you have to send your fat tiger back to your hometown for your mother to help. Master Peng has to change coats every day and back and forth, which is strange," Jiang Feng suggested.
Zhou Shi shook his head: "There is no need, Master said that he will return to the United States after the game is over. I am already preparing for a visa here. If Master likes it, let him raise it first. Then I will send it back to my hometown for my mother to raise. of."
Speaking of the game, Zhou Shi suddenly reacted. It seems that since Arnold proposed this reality show, there is no more text. Curiously asked: "Is there no follow-up for that game? For example, when will it start."
This time it was Jiang Feng’s turn to shake his head: “No, Chef Arnold hasn’t had any news over there. I added his WeChat and he didn’t send me a message. I’m not good to ask him.”
Speaking of Chef Arnold this time is very low-key, after returning to work in the top restaurant is also a regular work, no extra moth. Taifeng Building ran two stove cooks at a time, and the top-floor restaurant did not concentrate its firepower on Taifeng Building, as if that wonton had eaten the friendship between him and Jiang Feng.
But Jiang Feng knew it was just an illusion, because Chef Arnold never praised his friends, not once.
"But I think it's quite normal. I went to check them. This program is usually broadcast after the National Day. It is recorded and broadcasted. I think it will be fine as long as the system can be obtained in early September." Jiang Feng thinks that since Zhou Shi Speaking of Chef Arnold, I'm sorry to talk about the topic that Zhou Shi actively provoked.
Once, the information between them and the top floor restaurant was very unequal. The confidentiality work on the other side of the top-floor restaurant is very good, and they do not understand many situations, especially those related to Chef Arnold. Even Chef Arnold last ran a few days before knowing.
is different now. They have an intelligence officer who broke into the enemy, Tao Shu.
Tao Shu didn't realize that he was an excellent intelligence officer.
The last time Tao Shu and Zhou Shi came to eat the teacher banquet, they happened to meet Chef Arnold. Instead of being expelled, they were remembered by Chef Arnold. The division of Chinese and Western chefs in the top-floor restaurant is very clear. All burner chefs and main assistant chefs are basically foreign chefs. There are few local chefs, and many are handymen, plus natural language barriers. There is basically no communication between these two groups.
Tao Shu used to be just a simple day-to-day waiting to die. He would go to work in the top-floor restaurant because the salary of the top-floor restaurant is relatively high.
But it is different now, Chef Arnold remembers him.
Jiang Feng felt that Chef Arnold was probably the only one who shouted loudly that he would never be racially discriminated and could be convincing.
He basically discriminates and everyone is equal.
After remembering Tao Shu, Chef Arnold would often call him to help him to fight for himself. After many times, Tao Shu would notice many habits of Chef Arnold, even if Chef Arnold had something wrong, he could be very keen. Aware of it.
Plus Tao Shu is a tuberculosis, but no one can talk about work. Even though Zhou Shi was accepted as an apprentice by Peng Changping, Tao Shu didn’t understand the complicated love-hate relationship between Chef Arnold and Peng Changping, so he still wrote the same composition and diary every day as before to send messages to Zhou Shi. Today's daily had to carefully observe Tao Shu's daily message to Zhou Shi to know what Chef Arnold has done today.
"Are there any abnormalities in Chef Arnold recently?" Jiang Feng asked curiously.
"It's nothing unusual, it's the same as usual. Every day in the kitchen scolding the person in charge of purchasing must have embezzled money, the vegetables purchased are not fresh enough, the meat purchased is not top quality." Zhou Shi took a bite of braised pork ribs and silently put down Chopsticks.
"Is the top restaurant responsible for purchasing so black?" Jiang Feng didn't believe that the top restaurant dared to sell the dishes so expensive, a large part of the reason was that because of their high cost, they used the best ingredients.
"So Tao Shu will tell me that he thinks that Chef Arnold just couldn't find anyone to get angry and found a little bit angry." Zhou Shi smiled.
Jiang Feng still feels wrong. Chef Arnold has a reason to be angry every time. He can never insist on being angry for no reason.
Jiang Feng wondered what he felt was wrong, Zhou Shi pointed to the mobile phone he placed on the desktop: "You have new news on WeChat."
Jiang Feng picked up his cell phone and saw that it was actually a message from Chef Arnold.
The game system is out.
Jiang Feng ordered the news.
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