v3 Chapter 777： Lucky

Jiang Feng didn't feel much after leaving him, he just felt like he had watched a very long live-action version of survival in the wilderness.

is the wilderness at the beginning, survival in the middle, and the end of survival. The beginning and the turn are very coherent, the story is complete, the cause, the outcome, and the time and place are all characters. If there are professional photographers to follow the whole process, the documentary can cut three episodes.

is that the last deer is a bit fake, which will make the audience feel that it was deliberately arranged by the program group.

Jiang Feng secretly sighed in his heart. Sure enough, everyone who can survive the war years is the son of heaven. He silently opened the attribute panel and turned to the recipe column.

Xia Mucheng's last dish is also unlocked.

Xia Mu Sun (4/4)

[Roasted Whole Lamb (Minimalist) Grade D]

Prepared by: Xiamu Bing

Dish details: This is a wonderful dish made with unqualified ingredients, almost no seasonings, and under extremely simple cooking conditions that cannot be called delicious, but very delicious. Because of the special environment and the almost perfect coincidence, this whole roasted lamb has become Chen Shi’s most unforgettable dish and belief in his life, making him respect the lamb in all his life, and within 15 days after eating it, he has a certain chance of getting a chance to survive. lucky.

Number of productions within 30 days (0/1)

Jiang Feng:? ? ?

Lucky to come from a dead end?

What kind of luck is this?

He can understand why he knows that the buff of roasted whole lamb is a blessing for survival. In his memory, this roasted whole lamb does have a certain metaphysical color. When Xia Mucheng and Chen Shi were both starving to death, a lamb inexplicably ran into it uninvited. After eating, the two of them walked out of the woods the same day, saying that it was a desperate situation.

What kind of luck is the luck to come to life? When you die, you will be lucky to not die?

This trigger condition is too harsh.

Although the lucky buff of roasted whole lamb looks very powerful, Jiang Feng knows that this dish is not suitable for sale at all. The buff limit that can be made once in 30 days will not be mentioned for the time being. A roasted whole lamb with only D grade and no salt will definitely allow guests to lift the table.

But then again, Jiang Feng was a little surprised that this roasted whole lamb had a D grade. Jiang Feng thought it would be F grade like the pure meat wonton.

I saw two memories in one day, although Jiang Feng, who was not watching continuously, was a bit tired. After checking the time and making a daily video call with Wu Minqi, Jiang Feng went to bed early and went to Yonghe Juxuecai the next day without a chance to stay up late to cultivate immortality.

In the following days, Jiang Feng started to get really busy.

Jiang's ginseng is a dish that takes time to grind, and there is a very long distance between learning and learning. Learning only one dish for a long time will be very tedious, and it is also an obstacle to the chef's own progress. Peng Changping adheres to the principle that teaching one apprentice is also teaching, and teaching two is also teaching. Jiang Feng learned a lot of new dishes that are not very difficult. It can be said to be quite selfless.

After a flash, more than a month passed.

Jiang Feng lived and studied cooking in Yonghe for more than a month, and Wu Minqi also stayed in Wu’s restaurant in Shudi for more than a month. Even Wu Minqi’s birthday, the two of them only said a few words on the video call at night. Wu Minqi told Jiang Feng that Grandpa Wu cooked her a bowl of longevity noodles, and Mother Wu bought her a birthday cake, but nothing else was special.

Jiang Feng feels that he and Wu Minqi are like senior high school candidates who are sprinting towards the college entrance examination. They are busy and tired every day, but at the same time, they are also very fulfilling. They have a goal of going forward and working hard for it.

Apart from not being able to meet, Wu Minqi still didn't find the smell in his memory, and there was nothing bad.

In fact, not only Wu Minqi has encountered the bottleneck of being unable to find the taste in her memory, but Jiang Feng has also encountered a new bottleneck.

He can't make an S grade Jiang's ginseng.

To be precise, he could not stably make S grade Jiang's ginseng.

This is a very strange thing.

He can now easily make a lot of S-class dishes, S-class chickpeas, S-class candied yam, S-class Li Hongzhang's chowder, S-class pigeon swallow swallows, and sometimes he is in a good state to go all out and perform extraordinary. S+ dishes can also be made.

But the rating of his Jiang's ginseng is very unstable.

Sometimes it is S grade, sometimes it is A+ grade, and sometimes it even drops to A grade. Even the Jiang's ginseng soup of S grade, Jiang Feng felt that it was a bit different from other S grade dishes.

How to say 　　, it's like an S-grade dish filled with water.

It clearly shows that the rating it shows is S grade, but when it tastes, it always feels that it is a little bit worse than the real S grade. It was rated as S grade only when it was barely close.

Whenever Jiang’s ginseng soup was made, Jiang Feng would have a punch on the cotton, and his energy would not be able to use it all, and the tiger fell in Pingyang and was bullied by the dog.

He is the chef of the three masters, how can he not even make a Jiang's ginseng soup without water.

Peng Changping has his own set of explanations for Jiang Feng’s confusion. In the words of Peng Changping, Jiang's Ginseng was originally a very complex and difficult dish. Although the production time of the pressure cooker has been shortened a lot because of the birth of this magical kitchenware, it is also because the pressure cooker has made it more difficult to make.

Jiang's ginseng soup requires not only the level of a chef, but also the experience of a chef.

Jiang Feng is still too young and not experienced enough.

Experience doesn't rely on talent, nor can it take shortcuts. It requires time accumulation and accumulated practice. This is the most indispensable thing for many chefs, but it is the thing that Jiang Feng currently lacks the most.

Of course, in Peng Changping’s opinion, Jiang Feng’s Jiang’s ginseng has been done very well. He can learn such a difficult dish like Jiang’s ginseng in such a short time. Peng Changping thinks that Jiang Feng can already be very proud of the chef Arnold It's an arrogant villain saying that Laozi is number one in the world, and his talent is a hundred times stronger than you.

But Jiang Feng didn't think it would work.

Jiang's Ginseng is the only real Jiang's dish that belongs to Jiang's family from name to method. Jiang Feng hopes that when this dish is on the menu of Tai Fung Building, it will be perfect and impeccable, so that everyone will be amazed and will remember after eating, not only the name of this dish, but also the name of this dish. Jiang Jiacai is a well-deserved signature dish.

The current Jiang's ginseng soup is totally impossible.

But he didn't know how to make it work.

Unknowingly, Jiang Feng and Wu Minqi fell into an endless loop of cluelessness, no direction or exit, no end.

Just when Jiang Feng and Wu Minqi worked hard to make a clear path in their respective dead ends The party has been completely forgotten by the reality show, and finally confirmed the participating restaurants, participants, game recording time and specific rules Up.

Even the name and the domestic naming company have been determined.

Unexpectedly and logically, this time the naming trader was taken by Han Guishan in a way of absolutely going through the back door with a good taste name.

It is said that Xu Cheng wanted to take it at the beginning, but the industries under Xu Cheng's name are really nothing related to the food industry except "Zhiwei"-the industries under his name are basically real estate and high-tech.

In the end, Xu Cheng very heartily and righteously handed over this golden mountain to Han Guishan, so that this obviously can turn the Chinese name of the very tall reality show into a delicious Chinese-American chef competition.

I don’t know, I thought it was a special episode of the Good Taste Kitchen King Tournament.

Jiang Feng after knowing the name:...

Don't know why, he kind of wants to retire.

As long as the money is in place, everything will run very fast. Jiang Feng felt that he only figured out which restaurants were competing the day before. He hadn't even figured out the information of his opponent's restaurant, so he received a notice the next day and asked him to prepare for another day. In Yonghe Juhu, recording will start next week.

The final battle is about to kick off.

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