v3 Chapter 785： Roasted Lamb

Regarding Jiang Feng's act of using Fenyuan to roast the whole lamb, Zhang Guanghang didn't say much, but silently gave Jiang Feng the key and looked at him strangely. Perhaps in his opinion, Jiang Feng should be because the performance of the Taifenglou competition is really unsatisfactory and his spirit is not normal.

It is the cameraman who behaves more abnormally than Jiang Feng.

On a rare day off, Jiang Feng slept for a while. It was at 2 noon, which was the break time, that he rushed to Taifeng Building to find Zhang Guanghang for the key to Fenyuan. In the scene where the keys were handed over, three photographers stood at different angles and shot the scene.

I know this borrowed key, if I don’t know it, I think it’s an important handover ceremony.

"Have you ordered the sheep?" Zhang Guanghang asked more.

"It's fixed. I called the supplier last night and asked him to send it to Fenyuan this afternoon. I called in the morning and told me it would be delivered after three o'clock. Now I should pass." Jiang Feng glanced at the time. .

Zhang Guanghang looked at the three cameramen and Jiang Feng, and felt that in this wonderful atmosphere, he seemed to have something to say, even if it was about safety and fire prevention awareness.

Zhang Guanghang thought for a while, and said, "If you want to roast whole lamb, I suggest you roast it at the door of the kitchen. The road will be relatively flat and will not burn the grass and flowers on the side. For wood, there should be in the warehouse. , After you finished the warehouse last time, I asked Aunt Chen to sort it out, but only one warehouse was cleared out, and one warehouse was not cleared out."

After speaking, Zhang Guanghang found that the two camera teachers were still taking pictures of themselves, but opened his mouth and found that he didn't know what else to say.

"Be careful on the road and pay attention to safety." Zhang Guanghang patted Jiang Feng on the shoulder and walked away.

Jiang Feng:?

How did he find the last sentence so strange.

Going to Fenyuan to roast whole lamb is only participated by Jiang Feng and Wu Minqi. Sun Mao, as a middle-aged and elderly person who needs reading glasses to read a mobile phone, has no interest in the high-level and weird activity of grilling whole lamb in the courtyard BBQ. His hobbies are teahouses and parks. It is said that he didn't sleep late, so he packed up and went to the park for a picnic early in the morning.

As for Sun Jikai, he was almost a psychological shadow when he fried Niuhe every Sunday. He slept until twelve o'clock. It is said that he ran to take a nap at one o'clock and didn't even eat any food.

When Jiang Feng arrived, Minqi Wu had already arrived, and there were two conscientious camera brothers who came with them. As soon as they came to Fenyuan, they took a sharp shot at Fenyuan, and felt that she had succeeded in taking pictures of a poor food competition show. The teacher became a wealthy travel photographer.

Jiang Feng and Wu Minqi went in together to pick up the firewood from the warehouse, and set up a temporary fire pile according to what Zhang Guanghang said. In fact, what Zhang Guanghang said was the place where Xia Muchen bake apple scones before, which is really suitable for BBQ.

Everything is ready, except for the lamb. In order to meet the requirements of the recipe, Jiang Feng specially emphasized the need to order a younger lamb and also specified the goat.

In fact, the most suitable lamb for roasting whole lamb is sheep. Compared with sheep, the taint of goat is much heavier. The reason for using young lamb is not only tender meat but also because the taint of young lamb is relatively weak. Since Jiang Feng asked for goats by name, the merchant also reminded him that it is best to use sheep for roasting the whole lamb, but Jiang Feng insisted on asking the goats for the merchants.

Wu Minqi was still a little worried when setting up the fire. She felt that the camping BBQ was already very strange in the courtyard. The direction of BBQ was to grill whole lamb instead of ordinary kebabs. She doesn't know how to roast whole lamb, she has never even eaten roast whole lamb, and she doesn't know whether Jiang Feng will roast whole lamb.

"Maple, can you roast whole lamb?" Wu Minqi was a little worried.

"Yes, Qiqi, don't worry, just wait and eat." Jiang Feng is very confident, Xia Muchang's version of roasted whole lamb is too simple.

"Do we really need to prepare seasonings and sauces? Are you sure they are available in Fenyuan's kitchen?" Wu Minqi was still worried.

"I'm ready." Jiang Feng took out a small packet of cornel leaves he had bought in advance from his pocket.

Wu Minqi:?

Just when Wu Minqi wanted to ask about the relationship between the cornel leaves and roasted whole lamb, the delivery person came. Jiang Feng immediately went to the door to pick up the lamb after answering the phone. As a result, Wu Minqi's question was not asked.

The 　　 sheep supplier had already been slaughtered in advance, and the internal organs were also cleaned. Jiang Feng didn't want it, saving a lot of things.

When Jiang Feng went to fetch the sheep, Wu Minqi went back to the kitchen and took a lot of seasonings and spices that she thought should be used. After Jiang Feng carried the sheep to the kitchen door, put it on with a wooden stick, and scratched the knife.

"Maple, can you see how these seasonings I have enough?"

Jiang Feng didn't even look at it, and took out a pack of Xia Muyu leaves from his pocket. These leaves are hard to find these days. They are much harder to find than dogwood leaves. Jiang Feng specially sent WeChat to find these leaves in a short time. Asked Han Guishan for help and asked Han Guishan's assistant to buy it.

"Enough." I mashed cornel leaves and leaves, rubbed them on the surface of the sheep, set fire to them, and started roasting.

Wu Minqi:?

Seeing Jiang Feng's knot so easily, she started roasting the whole lamb hastily. Wu Minqi was a little dazed, and after a while, she asked dazedly: "Roast whole lamb...doesn’t you need cumin?"

"No need." Jiang Feng was very firm.

"No sauce?"

"No need to!"

"No other spices?"

"Don't."

"Always ask for salt, I didn't get salt, I'll go to the kitchen to get salt for you."

"You don't need to roast the whole lamb, you don't need salt!" Jiang Feng's words were full of confidence.

D-class roasted whole lamb does not need these coquettish Qi:? ? ?

Wu Minqi began to wonder if her family Fengfeng was mentally upset because of the pressure of the game.

Jiang Feng was like that, adding nothing but leaves, slowly roasting the whole lamb.

The taste of roasting lamb is gradually released. In addition to the taste of lamb itself, there is also the smell of lamb itself.

how do you say, it’s amazing.

When Jiang Feng saw Xia Muchen roasted whole lamb in his memory before, he felt that this taste was inexplicable and magical. This is a kind of taste that makes you feel that this roasted whole lamb failed when you smell it, but it faintly revealed in the failure. With a trace of success, you will know that this is a primitive, wild, roasted whole lamb that has not undergone any processing and gives full play to the original flavor of the ingredients.

is now made by him himself, and this wonderful feeling is even stronger.

This is a kind of wonder that you know that this roasted whole lamb should be unpalatable, but you just want to taste it.

The two cameramen also found something wrong.

As the cameraman of the senior food show, they have seen a lot of food in these years. There are foods that look good and are actually dark, others that look bad and are actually delicious, and some that look good and are actually delicious, but they have never seen such a food.

A food that looks like a failure, and you don’t need to taste it to know that it really failed.

doesn't seem to be for people.

doesn't even have salt.

The two cameramen looked at each other with ingenuity, until the time when they reached the peak of their lives. Two cameramen, one of them zoomed in to take pictures of roasted whole lamb, and shot this extremely failed roasted whole lamb at 360 degrees without blind spots. Another close-up shot of Jiang Feng, 360 degrees of no dead spots created this suffocating chef who roasted whole lamb.

Occasionally, the camera will be swept up to show hopelessness in the awkwardness, fear in the despair, and Wu Minqi with a little worry in the fear.

Regardless of what the rest of the people think, Jiang Feng is dedicated to roasting the whole lamb.

Although this roasted whole lamb does not have any seasonings, the aroma is not very satisfactory, but the heat is well controlled.

This is a whole lamb roasted by the chefs of the three masters.

The whole roasted lamb of PlayerUnknown's Battlegrounds.

Finally, the sky began to gradually change, and the bonfire was brightened by the sky. Jiang Feng’s face looked particularly dark and rough under the light and the bonfire. At first glance, it was a perfect angle that you don’t even use facial cleanser. At that time, roast the whole lamb is ready.

【Grilled whole lamb D grade】

A roasted whole lamb that can change the fate of Tai Fung House is ready.

Jiang Feng pressed the lamb with his left hand and a knife in his right hand. He carefully sliced ​​two slices from the leg of the lamb. He felt that the roasting temperature was just right, the mouth feel should be no problem, and the taste was 80% suffocating lamb, and he handed one slice to Wu Minqi.

"Kiki, try it while it's hot."

It becomes even more unpalatable when it gets cold.

Wu Minqi took the mutton, and for some reason she felt her hands were shaking.

"Are you sure you don't want to make some seasoning? I remember eating lamb should be dipped in seasoning." Wu Minqi felt that the lamb in her hand could be rescued.

"No, Kiki, I'm telling you that roasted whole lamb must be eaten in its original flavor, so that it will be delicious." Jiang Feng began to open his eyes and talk nonsense.

Wu Minqi:?

Wu Minqi looked at the lamb in her hand that was exuding the smell, then looked at her boyfriend, hesitated for a moment or ate it.

wrapped in one bite.

There is no taste, it is all sheep.

but not as unpalatable as expected.

Wu Minqi feels that if Jiang Feng is willing to marinate the lamb before roasting, to cover a little bit of its overly rich smell, even if it is roasted without salt and any spices, it should be good, and it has a special flavor.

This is a roasted whole lamb full of wildness.

is a bit too wild, too wild.

At the same time, Jiang Feng also finished the piece of meat in his hand, and didn't want to eat a second bite.

How to say, D-grade dishes are actually not that unpalatable. They can be eaten. They are at least better than pure meat wontons, but normal people would eat this stuff in idle time.

"Qiqi, I guess Sun Jikai and Master Sun haven't had dinner yet, let's take the roasted whole lamb back for them to eat." Jiang Feng suggested.

"Okay, let's go back now. Don't wait until it's cold and it won't taste good. Treat the sheep and I will clean up the wood." Wu Minqi agreed.

The two worked together again, one cutting the sheep and the other clearing the field. In less than five minutes, Fenyuan was restored to its original state, but the smell of the yard still lingered in place, and he lingered.

I just don’t know if Zhang Guanghang will have a chance to smell this unique smell when he gets home from get off work at night.

If he could smell this, he probably wouldn't lend Fenyuan to Jiang Feng again in his life.

Packed up things, Jiang Feng and Wu Minqi took a taxi home. They separated because of a cameraman. The driver saw Jiang Feng followed by a cameraman and asked Jiang Feng curiously if he was recording a variety show.

Jiang Feng told the driver that he was making a documentary.

Master driver:...

"Gourmet documentary, what you are looking for in this restaurant is too bad, this whole lamb roast, is it all mutton?"

Jiang Feng:...

The cameraman recorded this scene very dutifully.

After returning home, Jiang Feng divided the sheep, and Wu Minqi sent it to Sun Maocai, and he sent it to Sun Jikai. Before sending the sheep, Jiang Feng told him that Wu Minqi must watch Sun Mao with her own eyes before eating. One bite is enough.

Wu Minqi suspected that Sun Mao had offended Jiang Feng during this period, and Jiang Feng deliberately retaliated.

Jiang Feng of course didn't know what Wu Minqi was thinking, and happily walked to Sun Jikai's house with a plate of roasted whole lamb.

When I get out of the elevator, the elevator smells like sheep.

Sun Jikai was still wearing pajamas when he opened the door, and he looked quite energetic. Obviously he didn't go out today and slept happily all day.

"Have you eaten yet?" Jiang Feng walked in.

"No." Sun Jikai stared at the plate in Jiang Feng's hand, "I just ordered a takeaway, what's on your plate, roast lamb?"

"Roast whole lamb, didn’t I tell you last night, this afternoon I went to Fenyuan to roast whole lamb with Qiqi. You said you want to go to bed so you didn’t go. It’s okay if people don’t go, I’ll bring you something , It’s still warm, eat it while it’s hot.” ​​Jiang Feng was very enthusiastic.

Sun Jikai has never eaten roasted whole lamb, nor has he seen the whole process of Jiang Feng roasting whole lamb, but he just thinks that the lamb in front of him is really bad, and the taste is a bit too strong.

"Aren't the sheep you use bad? The smell is too strong." Sun Jikai hadn't eaten for a day, so he didn't want to eat this kind of food that seemed suffocating.

"No, roasted whole lamb is to eat the original flavor, the original flavor is delicious and fast, taste it quickly, it will not taste good when it is cold Jiang Feng's expression is sincere.

Sun Jikai was suspicious, wiped his hands, took a piece of lamb chop and took a bite.

dull on the spot.

If it weren't for Jiang Feng to be his boss, now he would vomit the meat.

Sun Jikai swallowed the mutton with difficulty, with unconcealable sadness on his face: "Did you roast this?"

"Yes, today is my first time roasting whole lamb, how about it?" Jiang Feng's expression at this time is like every sincere face asking the employees if you think overtime is great or unhappy, the **** black boss.

Sun Jikai:...

"It's good to be able to bake it like this for the first time." Sun Jikai said, "If only we could add some condiments."

Sun Jikai sighed silently in his heart.

Hey, it's hard to be a social animal.

Wait, isn't he a rich second generation? He is richer than Jiang Feng in terms of assets. Why should he be considered Jiang Feng's social animal?

Sun Jikai was lost in thought.

Jiang Feng thought that Sun Jikai was hurt by the unpalatable mutton, and said tactfully: "Old Sun, if you don’t like eating mutton, you can fall down. Take a good rest. Let’s go to the snack street early tomorrow morning."

"Oh."

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