v3 Chapter 787： Boss Han's appetite

There are still the original staff in the cafe, and there are still a lot less. It is estimated that other contestants have taken field trips to see the restaurant.

The general manager saw Jiang Feng and they had come back after watching them, and they enthusiastically went up to say hello, and they also brought them four cups of coffee. Such a enthusiastic attitude made Jiang Feng feel a little flattered, and some inexplicable feelings.

Those who know they are the last one, but those who don’t know think that they are always in charge of meeting the positive ones.

The coffee is a bit hot, Jiang Feng just symbolically held it in his hand and did not drink it. Instead, Sun Jikai took a few sips.

"Why do I think their attitude is a bit wrong?" Sun Jikai said.

"I think so too, I feel a bit weird since we came in this morning." Wu Minqi nodded in agreement.

Just when Jiang Feng and Sun Maocai were about to join the discussion and discuss the wonderful attitude of the chief executive, the door opened.

Chef Arnold walked in with the bgm of the non-existent chaotic superstar.

masculine and arrogant, like a gangster, the attitude of the Italian godfather, the staff behind and the chef in the top restaurant are just like his thug brother.

Chef Arnold saw Jiang Feng.

Jiang Feng is also looking at him.

looked at each other.

Chef Arnold showed a very contemptuous, but somewhat complacent, even a little proud expression.

Jiang Feng read from his eyes, don’t come over soon, thank you for your meaning.

Jiang Feng:?

Just when Chef Arnold was about to walk towards Jiang Feng, the person in charge didn't know where he came out, and started talking with Chef Arnold enthusiastically, and asked them to serve a cup of hot bitter coffee without sugar.

The communication between the two was just stifled in the cradle.

Soon, the contestants from other restaurants also returned to the coffee shop one after another. The latest group arrived at 9.50 and can start to choose restaurants in advance.

In fact, many of the chefs present are Jiang Feng’s old acquaintances. Needless to say, the four chefs at Yongheju are as familiar as their colleagues. As soon as they came in, they greeted Jiang Feng enthusiastically and started homework. What kind of dishes to practice, people who didn't know thought Jiang Feng and them were in a group.

Babaozhai’s chef Jiang Feng also recognized half of them, Tong Deyan and Zheng Siyuan.

Huaiyang Tower is led by Pei Shenghua. Although Jiang Feng and Wu Minqi's confession and love are spontaneous, in the eyes of Pei Shenghua, who needs to make progress, this order can also be regarded as his performance. As long as you see Jiang Feng and Wu Minqi in the same frame, you can't stop being satisfied. They have been staring at the two since they entered, and they nodded from time to time, seeing Jiang Feng and Wu Minqi tingling behind them.

Another old acquaintance was a little surprised, but he expected it-Coulee was one of the contestants of Yongheju.

The Coulee Self-Taste Cooking Competition showed that he is not a mediocre who can only work hard, he is just a white-case chef who learns slowly and progresses slowly, and after being kicked down the cliff by Zhang Wuji, he gets through Ren Du Ermai. Although he didn't have the same cooking skills as the protagonist Shuangwen, he made extraordinary progress, but he has been able to understand and worked hard for many years and finally paid off. Now he is also a well-respected chef at Yonghe.

Coulee has experience in participating in the competition to win the championship, and his strength is fair. It is normal to represent Yongheju in the competition.

Seeing that all the contestants arrived, the organizer reiterated the rules of this test, and did not say too much nonsense. There is no real-life show that the program groups like to make twists and turns, straight into the theme, let Everyone began to select shops.

Since the selection order is based on the points ranking, although the program group will not announce the points of each restaurant to everyone, you can see the ranking. As everyone expected, Yongheju ranked first. As a restaurant that specializes in white cases, they have an advantage in this type of volume.

Yongheju chose the pastry shops among the four best-selling shops by Jiang Feng, and left after choosing the shops.

Yongheju took the lead, and the rest of the contestants also learned something, don't talk too much, don't talk nonsense, leave after the election, race against time.

The top-level restaurant ranked second. As expected, I chose the dessert shop tailored for them.

Babaozhai ranked third unexpectedly. What was even more unexpected was that they chose the fried skewers restaurant that Sun Jikai liked.

A team with top white chefs and top red chefs chose a kushikatsu restaurant, which really puzzled the contestants who knew them.

Huaiyang Tower ranked fourth, and I chose a milk tea shop with no technical content but no worries about business.

Yonghe ranked fifth and chose a bakery.

The inexistent Huaiyang Tower ranked sixth, and Sun Maocai’s favorite rice roll restaurant was selected. Jiang Feng guessed that one of the four chefs could make rice roll and was good at making porridge.

It is also possible that because he is ranked sixth, he does not have any expectations for promotion, so he simply chooses one.

Sun Maocai's rice noodle shop was chosen, and Tai Fung House could only choose the super porridge shop that Jiang Feng had chosen.

After the store is selected, all the original staff of the store will be withdrawn, leaving only the contestants. In order not to affect the real results, the photographer is off today, and there is no photographer to follow. Correspondingly, countless cameras have been installed in every shop and its surroundings, especially congee shops.

When he came to the congee shop, Jiang Feng somehow felt like he went back to school in A University.

It seems that this is not a porridge shop in a snack street, but a healthy stir-fry restaurant in the back door of A.

"Jiang Feng, are you in time for lunch now?" Sun Maocai glanced at his watch.

"Catch up, the porridge is very fast. It doesn't take a few hours to cook it slowly. It is estimated that it will be all right by 11 o'clock." Jiang Feng said, looking up at the menu on the wall, "We still have simple cold dishes. It’s sold as usual. We don’t have time to marinate these stewed dishes. We don’t have time to marinate them. These dozen kinds of porridge can be cooked all at once without any problems. Master, you are in charge of snacks."

Sun Maocai and Sun Jikai nodded and said there was no problem.

"We can sell ice powder and jelly. We have time to make the jelly now. By the way, are there any ingredients for ice powder and jelly?" Wu Minqi asked.

"I just asked the staff, if you don't have any ingredients, you can call them to ask for it." Jiang Feng said, walking into the kitchen on the first floor.

The kitchen of this congee shop is still a transparent glass structure, you can clearly see the environment inside and the state of the chef. The kitchen is very clean. If not from the perspective of booming business, this porridge shop is actually quite OK.

The vegetables in the kitchen are all washed, and the meat is fresh, so the chef needs to process and handle it himself. Sun Maocai was in charge of dim sum and had a lot of work. Sun Jikai laid hands for him to help him handle some of the ingredients, while Jiang Feng and Wu Minqi handled their respective ingredients.

The four people have their own division of labor and work. If guests walk in and see the scene in the kitchen through the glass window, they will definitely think that this is a very professional and rigorous congee shop.

There is no waiter.

Soon, the ingredients needed for more than a dozen kinds of porridge were processed, and the ingredients were put into the pot and water began to simmer. Jiang Feng, who was free, found this problem.

It's normal for other stores to have no waiters. They either can't eat in at all, or there are not many tables in the store and no waiter is needed.

But they are a two-story congee shop.

It is too weird to have no waiter, and they do need a waiter to clear the dishes.

Jiang Feng immediately called the program team to tell them this. The program team said that their attitude was very good. It was their fault that they were negligent, and immediately sent two unprofessional staff to serve as waiters.

One of them was the young lady from the staff who led them to the store.

The young lady who was temporarily caught to work overtime was full of joy.

At 11:10, all the porridge has been cooked, all the ingredients have been processed, the first batch of dim sum has also been steamed, and the porridge shop is ready for business.

only waits for customers to come.

It's a pity that there may be several Somali trenches between these six words just waiting for customers to come.

Until twelve o'clock, two tables of guests arrived in the store, a total of three people.

Not all of the guests at the two tables came to have dinner. One of the couples was obviously tired from walking around and wanted to find a place where they could sit and enjoy the cool. They just ordered two cups of sour plum soup symbolically, but did not order anything. Something to eat.

Due to the lack of preparation time, the sour plum soup is not freshly boiled. It is an assembly line product made out of cheap sour plum powder. Two cups of sour plum soup cannot attract the couple.

Another person who came for dinner was an old man, apparently a nearby resident, who seemed to be a regular customer, and ordered a cage of shrimp dumplings and a green vegetable porridge. After the meal, the uncle enthusiastically praised the chef today for his excellent craftsmanship. The shrimp dumplings and vegetable porridge taste great, and he said that he would bring his wife to eat with him in the evening.

When Jiang Feng heard this sentence, he even regretted that the uncle could only have one wife.

After twelve o'clock, the number of customers and takeaway orders gradually increased, but not many of them were not full on the first floor, let alone the second floor. Although the response and evaluation of each customer after eating was very good, and even some of them were not enough to pack and take away, but the base is too small, even if it is packed, it is a drop in the bucket.

If this test is not twelve hours, but three or four days, Jiang Feng is confident that he can make the porridge shop full of business customers in the next two or three days.

What a pity, only twelve hours.

At 1:23 in the afternoon, the congee shop welcomed the Han Guishan family.

There are no more customers in the congee shop at this time. Jiang Feng and several people started to discuss in the lobby whether they should post a poster to attract customers outside. The program team did not say just now that posters should not be posted outside the store.

Just as the four of them were studying what font should be used on the poster, Jiang Feng hesitated whether to avoid the camera of the show crew and find a chance to take out the propaganda stand from the props. Han Guishan left hand stringed strings and right handed shortbread cookies. So walked in.

Wang Jing is holding half of the sweet-scented osmanthus cake in one hand, and Han Youxin in the other hand. UU reading www.uukanshu. com Han Youxin is raising his head and shouting loudly that he wants to eat sweets, not to eat porridge and buns.

"What kind of sugar people? You kid really doesn't know how to eat. I tell you that porridge and steamed buns are delicious. This porridge and steamed buns are all made by your brother Jiang Feng. How delicious are the dumplings made by your brother Jiang Feng! "Han Guishan said.

Han Youxin didn't want to eat even more.

This family of three could hear their conversation while Jiang Feng was outside the store. Han Guishan came in just as he got up, and was stunned as soon as he came in.

Han Guishan obviously did not expect Jiang Feng and his group to perform so poorly.

From Han Guishan’s reaction, Jiang Feng and the four of them can also see that the performance of their group may be really not bad.

Han Guishan soon adjusted his expression and mentality. After all, he was the boss and the investor. He knew exactly what he was doing this time.

A family of three found a table by the window and sat down. Han Guishan glanced at the menu on the wall and said loudly: "One cage of siu mai, two cages of shrimp dumplings, two char siu buns, a bowl of wonton noodles, and some cucumber and A serving of chicken feet."

Han Guishan turned around and asked his wife and children: "What do you want to eat?"

Everyone:...

Sun Jikai couldn't hold back for a while, and sighed in a low voice: "Boss Han has such an appetite, it's a pity not to cook."

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